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Boeken - Baking

1.432 artikelen

Mary Berry's Baking Bible
Over 250 Classic Recipes

Engels | Hardcover | 2009

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

The Nerdy Nummies Cookbook
Sweet Treats for the Geek in All of Us

Engels | Hardcover | 2015

The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind... Meer

Martha Stewart's Cakes
Our First-Ever Book of Layer Cakes, Bundts, Loaves, Cheesecakes, Icebox Cakes, and More

Engels | Paperback | 2013

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food... Meer

Celebrations: With Recipes from the 2015 Series

Engels | Hardcover | 2015

Don't just celebrate - bake! With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015,... Meer

Jamie's Food Tube

Engels | Paperback | 2014

Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes... Meer

The Compassionate Cooks' Traditional Treats And Sinful Sweets

Engels | Paperback | 2007

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan... Meer

Best-ever Versions for Everything Red Velvet, with More than 50 Scrumptious Sweets and Treats

Engels | Hardcover | 2014

Customers can’t seem to get enough red velvet. Like cupcakes, donuts, cake balls, and whoopie pies, red velvet creations are both... Meer

Engels | Hardcover | 2015

These are the favourite sweet recipes from the Meringue Girls Bakery. Feast your eyes upon unusual edible gifts, cool... Meer

By Laduree

Engels | Hardcover | 2014

In the middle of the twentieth century, Pierre Des Fontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by... Meer

50 To-Die-For Recipes For New York-Style Cheescake

Engels | Hardcover | 2007

Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been... Meer

Baking and the Art of Comfort Cooking

Engels | Hardcover | 2000

This gorgeous, deliciously reassuring book is not about being a goddess, but about feeling like one. It taps straight into every... Meer

Over 30 Recipes and Decoration Ideas for Scrumptious Celebration Bakes

Engels | Hardcover | 2015

There is no more indulgent treat than layers of flavoured sponge sandwiched together with scrummy fillings and decorated in the... Meer

100 Original Recipes for Happy Home Baking

Engels | Hardcover | 2015

The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises. Delving into... Meer

Engels | Hardcover | 2015

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of... Meer

Remembering Brooklyn with Recipes and Memories from Its Favorite Restaurant

Engels | Hardcover | 1999

More than 100 recipes for ethnic, down-home, homemade fare, culled from the menus of Junior's, are paired with reminiscences and... Meer

The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

Engels | Hardcover | 2015

An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional... Meer

A Baker's Book of Techniques and Recipes

Engels | Hardcover | 2012

An updated new edition of the essential resource forprofessionals and seasoned home bakers Hailed as a revelation when it first... Meer

Baking and the Art of Comfort Cooking (Nigella Collection)

Engels | Hardcover | 2014

'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the... Meer

200 Timeless Recipes to Bake, Share, and Enjoy

Engels | Hardcover | 2011

In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new... Meer

Exquisite Sugarcraft Flowers for All Occasions

Engels | Hardcover | 2014

Cakes in Bloom is a celebration of Peggy's skill, style and experience and the first time that she has shared her repertoire of... Meer

More Than 150 Recipes for Sweet and Savory Goodies

Engels | Hardcover | 2015

In her much-anticipated follow-up, Home Baked, she celebrates the art of baking. Complete with her signature illustrations and... Meer

30 Magical Houses, Biscuits and Bakes

Engels | Hardcover | 2015

Turn your kitchen into a winter wonderland with Gingerbread Wonderland. With recipes ranging from simple gingerbread men and women... Meer

Big Book of Baking

Engels | Ebook | 2014

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes,... Meer


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Artisanal Recipes to Make at Home

Engels | Paperback | 2012

Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted... Meer

Big Book of Baking

Engels | Hardcover | 2014

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes,... Meer

Recipes from My Paris Home to Your Home Anywhere

Engels | Hardcover | 2014

By the author of the award-winning Around My French Table and Baking: From My Home to Yours, an irresistible collection of... Meer

The Original Bestsell

Engels | Hardcover | 2015

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques... Meer

Ready in Five Minutes in the Microwave

Engels | Hardcover | 2014

Take instant baking to a new level with recipes for individual cakes that are made in a mug, in the microwave, in a matter of... Meer

Loving Baking at Home

Engels | Hardcover | 2014

Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. The book is suffused with 'hygge', a... Meer

Making Classic Breads With The Cutting-Edge Techniques Of A Bread Master

Engels | Hardcover | 2001

Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school,... Meer

Transform Cakes, Cookies and Cupcakes into Edible Work of Art

Engels | Paperback | 2015

Leading British cake decorator Natasha Collins shows us how to turn cakes into literal works of art in her practical and pretty... Meer

Another Slice of 2015

Engels | Hardcover | 2015

A book that celebrates the phenomenon that is Bake Off and gives fans of the series a glimpse behind the scenes, a chance to... Meer