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The BBQ Book
Jamie Oliver's Food Tube presents

Engels | Paperback | 2014

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food... Meer

Martha Stewart's Cakes
Our First-Ever Book of Layer Cakes, Bundts, Loaves, Cheesecakes, Icebox Cakes, and More

Engels | Paperback | 2013

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food... Meer

Martha Stewart's Baking Simple Suppers

Engels | Hardcover | 2005

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the... Meer

Franklin Barbecue: A Meat-Smoking Manifesto
A Meat-Smoking Manifesto

Engels | Hardcover | 2015

A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin... Meer

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An In-depth Exploration of Essential Concepts and Processes from Around the World

Engels | Hardcover | 2012

Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first... Meer

Engels | Hardcover | 2014

Elemental, fundamental, and delicious is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.... Meer

Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2013

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

50th Anniversary Edition

Engels | Hardcover | 2010

Philosopher's Chowder. Skinny Meatloaf. Fat Man's Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from... Meer

Engels | Hardcover | 2010

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook

Engels | Paperback | 2001

Master the techniques that make barbeques great with this indispensable show-and-tell by Steven Raichlin. Using more than 1,000... Meer

Recipes and Secrets from a Legendary Barbecue Joint

Engels | Paperback | 2009

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

Engels | Paperback | 2014

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai,... Meer

Engels | Paperback | 2014

Take your barbecuing skills to the next level and get ready to be inspired! Weber - the leading authority in grilling - shares... Meer

An Independent Guide With Master Recipes from a Competition Barbecue Team

Engels | Paperback | 2015

The Big Green Egg is a bestselling smoker - Eric Mitchell has 6 of them. Eric has competed in some of the most prestigious BBQ... Meer

Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

Recipes for Small Gatherings

Engels | Hardcover | 2013

Celebrate the pleasures of sharing simple, satisfying meals with friends.Kinfolk magazine - launched to great acclaim and instant... Meer

Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art

Engels | Hardcover | 2013

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle... Meer

Over 30 Recipes and Decoration Ideas for Scrumptious Celebration Bakes

Engels | Hardcover | 2015

There is no more indulgent treat than layers of flavoured sponge sandwiched together with scrummy fillings and decorated in the... Meer

425 Fiery Recipes from All Across America

Engels | Ebook | 2003

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue!... Meer

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A Complete Guide for the Dutch Oven

Engels | Paperback | 1997

One of the most complete books in its field, this text covers the preparation, usage, and maintenance of Dutch ovens and fire... Meer

Artisanal Recipes to Make at Home

Engels | Paperback | 2012

Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted... Meer

50 To-Die-For Recipes For New York-Style Cheescake

Engels | Hardcover | 2007

Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been... Meer

Exquisite Sugarcraft Flowers for All Occasions

Engels | Hardcover | 2014

Cakes in Bloom is a celebration of Peggy's skill, style and experience and the first time that she has shared her repertoire of... Meer

Delicious Dispatches from the Cinnamon Snail Food Truck

Engels | Paperback | 2015

Modern and Traditional Japanese Cuisine

Engels | Hardcover | 2014

From our new series the Silk Series we bring internationally acclaimed author Hideo Dekura who has taught Japanese cooking all... Meer

Savoury

Engels | Hardcover | 2012

This is the first part of an extraordinary two-volume work from two-Michelin-star chef, Philip Howard. Regarded amongst his peers... Meer

150 Recipes For The Barbecue

Engels | Hardcover | 2012

From the best-selling French author of Ripailles , Rotis and 365 Good Reasons to Sit Down to Eat comes this celebration of all... Meer

100 Quick and Easy Meals for a Healthy and Happy Baby

Engels | Hardcover | 2005

Making your own baby food is not only more economical than buying commercial brands - you can be sure that your baby has only the... Meer

A Parody in a Cookbook

Engels | Hardcover | 2012

Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. Here are the adventures of... Meer

Engels | Ebook | 2005

Everybody loves barbeque Backyard barbeque guru Steve Tillet has collected 101 fantastic recipes for barbeque of all... Meer

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Over 100 Inspiring Recipes to Make with Your Spiralizer

Engels | Paperback | 2015

The kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbook.... Meer

Jamie's Food Tube

Engels | Paperback | 2014

Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes... Meer

100 Original Recipes for Happy Home Baking

Engels | Hardcover | 2015

The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises. Delving into... Meer

Recipes for Innovation from IBM & the Institute of Culinary Education

Engels | Hardcover | 2015

Take Your Cooking to a Whole New Level with Chef Watson and the Institute of Culinary Education!You don’t have to be a culinary... Meer

A Baker's Book of Techniques and Recipes

Engels | Hardcover | 2012

An updated new edition of the essential resource forprofessionals and seasoned home bakers Hailed as a revelation when it first... Meer

Step-by-step Advice and Over 150 Delicious Barbecue Recipes

Engels | Paperback | 2010

We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict... Meer

The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing

Engels | Paperback | 2015

Learn to pipe 100 different buttercream blooms to adorn your cakes and cupcakes with this complete visual reference guide from the... Meer

The Flavor, Nutrition, and Craft of Live-Culture Foods

Engels | Paperback | 2003

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years,... Meer

Engels | Paperback | 2006

An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of... Meer

The Original Bestsell

Engels | Hardcover | 2015

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques... Meer

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Engels | Ebook | 2015

The easy way to transition to the raw food lifestyle Celebrities like Demi Moore, Sting, Madonna, and Woody Harrelson as well as... Meer

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The Art of Making Your Own Staples

Engels | Hardcover | 2015

STEMPEL
De nieuwste boeken

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as... Meer

14 Beautifully Hand-crafted Modelling Projects for Celebration Cakes

Engels | Hardcover | 2012

The French Culinary Institute

Engels | Hardcover | 2011

The Fundamental Techniques of Classic Bread Baking is based on the course in international bread baking as taught at the... Meer

120 Recipes for Building Muscle, Getting Lean, and Staying Healhty

Engels | Ebook | 2012

If you want to know how to build muscle and burn fat by eating healthy, delicious meals that are easy to cook and easy on your... Meer

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More Than 100 Recipes Ready in Under 30 Minutes to Help You Lose the Sugar and the Weight

Engels | Hardcover | 2013

Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

Engels | Hardcover | 2013

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok... Meer

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