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Laura in the Kitchen
Favorite Italian-American Recipes Made Easy

Engels | Hardcover | 2015

De nieuwste boeken vind je hier

At long last, the companion cookbook to the hit YouTube cooking show with recipes for 120 simple, delicious Italian-American... Meer

Franklin Barbecue
A Meat-Smoking Manifesto

Engels | Hardcover | 2015

A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin... Meer

Great British Bake off
Celebrations: With Recipes from the 2015 Series

Engels | Hardcover | 2015

Don't just celebrate - bake! With recipes by Mary Berry and Paul Hollywood, and from this year's Bakers, this beautiful book is a... Meer

The Art of Fermentation
An In-depth Exploration of Essential Concepts and Processes from Around the World

Engels | Hardcover | 2012

Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first... Meer

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Nieuw en Tweedehands vanaf: € 32,41

Ebook vanaf € 25,72
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Over 250 Classic Recipes

Engels | Hardcover | 2009

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

Engels | Hardcover | 2010

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

In winkelwagentje

Nieuw en Tweedehands vanaf: € 26,00

Ebook vanaf € 17,99
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Recipes for Small Gatherings

Engels | Hardcover | 2013

Celebrate the pleasures of sharing simple, satisfying meals with friends.Kinfolk magazine - launched to great acclaim and instant... Meer

Engels | Hardcover | 2014

Elemental, fundamental, and delicious is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.... Meer

250 Easy, Cheap and Delicious Recipes to Keep You Vegan at School

Engels | Paperback | 2009

Who needs the cafeteria? Make your own easy, delicious, animal-free meals! Let PETA turn your dorm room or apartment into the... Meer

Our First-Ever Book of Layer Cakes, Bundts, Loaves, Cheesecakes, Icebox Cakes, and More

Engels | Paperback | 2013

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food... Meer

Sweet Treats for the Geek in All of Us

Engels | Hardcover | 2015

The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind... Meer

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Recipes and Secrets from a Legendary Barbecue Joint

Engels | Paperback | 2009

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

Engels | Paperback | 2010

Finally, here comes a book that combines the fresh, exuberant flavours of great Italian food with the ease and comfort of a slow... Meer

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

How to Bake: The Perfect Victoria Sponge and Other Baking Secrets

Engels | Hardcover | 2011

This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows... Meer

Engels | Hardcover | 2015

Let Elizabeth Marek's The Artisan Cake Company's Visual Guide to Cake Decorating help you get your cake from boring and bland to... Meer

Making Classic Breads With The Cutting-Edge Techniques Of A Bread Master

Engels | Hardcover | 2001

Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school,... Meer

Engels | Hardcover | 2012

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker,... Meer

Essential Techniques of Authentic Chinese Cooking

Engels | Hardcover | 2015

Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques. Phoenix Claws and... Meer

A Comprehensive Guide for Craft Producers

Engels | Hardcover | 2013

Description: To make the very best cider--whether for yourself, your family and friends, or for market--you first need a deep... Meer

Recipes From the World-Famous Bakery and Allysa Torey's Home Kitchen

Engels | Paperback | 2009

In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most... Meer

The Flavor, Nutrition, and Craft of Live-Culture Foods

Engels | Paperback | 2003

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years,... Meer

Engels | Hardcover | 2005

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the... Meer

Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Engels | Hardcover | 2012

In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science... Meer

The Craft of Italian Dry Curing

Engels | Hardcover | 2012

Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit,... Meer

Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks-100 Gluten-Free, Raw, and Vegan Recipes!

Engels | Paperback | 2014

The debut cookbook from the powerhouse blogger, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made... Meer

Turn Vegetables Into Healthy, Creative, Satisfying Meals

Engels | Paperback | 2015

The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb... Meer

Engels | Hardcover | 2012

Baffled by bread? Scared of sourdough? Then fear not, for the Fabulous Baker Brothers are here to show how you just how easy it... Meer

Delicious Dispatches from the Cinnamon Snail Food Truck

Engels | Paperback | 2015

Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following.What's the secret behind the Snail's... Meer

Styling Techniques of Professionals

Engels | Hardcover | 2010

A practical guide to adding that professional flourish to any dish. Food Presentation Secrets provides professional cooking... Meer

100 Original Recipes for Happy Home Baking

Engels | Hardcover | 2015

The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises. Delving into... Meer

Engels | Binding Unknown | 2015

Puglia offers more than 50 all-new, authentic and easy-to-follow recipes from The Silver Spoon kitchen that showcase the full... Meer

Savoury and Sweet

Engels | Paperback | 2010

New in paperback, this book from master chef Michel Roux dispels the myth that pastry making is complicated and beyond the reach... Meer

The Art and Technique of Braising, BBQ, and Slow Roasting

Engels | Hardcover | 2014

Low & Slow is the book for anyone who's ready to go beyond grilling and master the craft of traditional barbecue. And not just... Meer

Celebrating the Ultimate Cooking Experience

Engels | Hardcover | 2013

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

The Art of Making Your Own Staples

Engels | Hardcover | 2015

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as... Meer

The Practical Guide to Aroma, Bitterness & the Culture of Hops

Engels | Paperback | 2012

This book expertly explains the nature of hops, their origins, and how brewers maximise their positive attributes throughout the... Meer

Over 50 Quick & Easy Recipes for America's Favorite Food

Engels | Paperback | 1999

Burgers are, without a doubt, one of the all-time American favorites. In this book, Louise Hagler shows how to make a variety of... Meer

Sauces, Rubs and Marinades

Engels | Paperback | 2000

The grilling guru is back with over 200 recipes for global flavoring techniques. Illustrations. Two-color throughout. Meer

Engels | Hardcover | 2010

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

Engels | Paperback | 2012

In this valuable book, Rawlings teaches novice Dutch oven chefs the basic techniques they need to know. She describes the... Meer

More Than 100 Recipes Ready in Under 30 Minutes to Help You Lose the Sugar and the Weight

Engels | Hardcover | 2013

Engels | Hardcover | 2013

From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’... Meer

Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

A Masterclass in Classic and Contemporary Patisserie

Engels | Hardcover | 2014

'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary... Meer

Engels | Hardcover | 2010

In this 75-recipe collection, River Cottage Farm master-preserver Corbin introduces a world of jams, jellies, butters, curds,... Meer