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5.929 artikelen

Franklin Barbecue: A Meat-Smoking Manifesto
A Meat-Smoking Manifesto

Engels | Hardcover | 2015

A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin... Meer

Jamie's 30-Minute Meals

Engels | Hardcover | 2010

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

Mary Berry's Baking Bible
Over 250 Classic Recipes

Engels | Hardcover | 2010

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

The Kinfolk Table
Recipes for Small Gatherings

Engels | Hardcover | 2013

Celebrate the pleasures of sharing simple, satisfying meals with friends.Kinfolk magazine - launched to great acclaim and instant... Meer

An In-depth Exploration of Essential Concepts and Processes from Around the World

Engels | Hardcover | 2012

Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first... Meer

Our First-Ever Book of Layer Cakes, Bundts, Loaves, Cheesecakes, Icebox Cakes, and More

Engels | Paperback | 2013

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food... Meer

Favorite Italian-American Recipes Made Easy

Engels | Hardcover | 2015

At long last, the companion cookbook to the hit YouTube cooking show with recipes for 120 simple, delicious Italian-American... Meer

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Celebrations

Engels | Hardcover | 2015

For many people the trigger to bake is a particular occasion - a family gathering, a traditional celebration, a local festival, or... Meer

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

Recipes and Secrets from a Legendary Barbecue Joint

Engels | Paperback | 2009

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

Engels | Hardcover | 2014

Elemental, fundamental, and delicious is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.... Meer

Sauces, Rubs and Marinades

Engels | Paperback | 2000

The grilling guru is back with over 200 recipes for global flavoring techniques. Illustrations. Two-color throughout. Meer

Reflections on the Science of Food and Cooking

Engels | Paperback | 2013

Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting... Meer

Engels | Hardcover | 2005

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the... Meer

The Craft of Salting, Smoking, and Curing

Engels | Hardcover | 2013

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own... Meer

Grilling the Argentine Way

Engels | Hardcover | 2009

The Argentines grill more meat per capita than any nation on earth. Francis Mallmann was raised in the mountains of Patagonia,... Meer

A Baker's Book of Techniques and Recipes

Engels | Hardcover | 2012

An updated new edition of the essential resource forprofessionals and seasoned home bakers Hailed as a revelation when it first... Meer

Methods And Techniques

Engels | Hardcover | 1999

Europea s most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and... Meer

Healthy, Gluten-free Meals the Easy Way

Engels | Hardcover | 2012

The Paleo diet is the latest popular health movement, taking the low carb diet a step further by eliminating grains, legumes, and... Meer

Over 30 Recipes and Decoration Ideas for Scrumptious Celebration Bakes

Engels | Hardcover | 2015

There is no more indulgent treat than layers of flavoured sponge sandwiched together with scrummy fillings and decorated in the... Meer

Engels | Hardcover | 2013

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better... Meer

A Masterclass in Classic and Contemporary Patisserie

Engels | Hardcover | 2014

'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary... Meer

Sweet Treats for the Geek in All of Us

Engels | Hardcover | 2015

The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind... Meer

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Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Inspiring Recipes to Make with Your Spiralizer

Engels | Paperback | 2015

The kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbook.... Meer

The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing

Engels | Paperback | 2015

Learn to pipe 100 different buttercream blooms to adorn your cakes and cupcakes with this complete visual reference guide from the... Meer

The Original Bestsell

Engels | Hardcover | 2015

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques... Meer

Celebrating the Ultimate Cooking Experience

Engels | Hardcover | 2013

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

Engels | Hardcover | 1989

In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus--the distillation... Meer

An Independent Guide With Master Recipes from a BBQ Champion

Engels | Paperback | 2015

Learn To Make Delicious, Next-Level Barbecue From a Smoking ProUse your WSM and other smokers to take your barbecue to the next... Meer

Comforting One-Pot Meals

Engels | Paperback | 2009

Chef Ono and food journalist Salat demystify the communal eating tradition of hot-pot cooking for Americans. Their recipes use... Meer

308 Quick, Easy, and Economical Vegetarian Dishes

Engels | Paperback | 2011

In this internationally bestselling classic vegetarian cookbook Linda McCartney stresses freshness and nutrition, using her... Meer

Engels | Hardcover | 2015

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of... Meer

A Do-It-Yourself Guide to Cultural Manipulation

Engels | Paperback | 2002

A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around you.... Meer

Engels | Hardcover | 2012

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker,... Meer

The Flavor, Nutrition, and Craft of Live-Culture Foods

Engels | Paperback | 2003

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years,... Meer

Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

Delicious & Simple Meals for Your Hot Air Fryer: Discover the Healthier Way to Fry.

Engels | Paperback

Jamie's Food Tube

Engels | Paperback | 2014

Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes... Meer

100 Gluten-free, Vegan & Paleo-Friendly Recipes

Engels | Paperback | 2015

A beautiful collection of vegan smoothies from powerhouse blogger The Blender Girl, featuring photographs, flavor boosters, and... Meer

Lessons And Recipes For The Home Cook

Engels | Hardcover | 2008

Martha Stewart’s Cooking School Now a PBS Series.Imagine having Martha Stewart at your side in the kitchen, teaching you how to... Meer

Engels | Hardcover | 2011

Terry Lewis serves up some of his tastiest dishes in this collection of Dutch oven recipes designed to inspire new cooks, those... Meer

Engels | Ebook | 2014

When an Italian cooks dinner, it's always a meal to savour and enjoy with as many people as can be found to share it with.... Meer

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An Independent Guide With Master Recipes from a Competition Barbecue Team

Engels | Paperback | 2015

The Big Green Egg is a bestselling smoker - Eric Mitchell has 6 of them. Eric has competed in some of the most prestigious BBQ... Meer

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