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6.462 artikelen in Boeken - Methods

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Mary Berry's Baking Bible
Over 250 Classic Recipes

Engels | Hardcover | 2009

klantbeoordeling: 4.8 van de 5 sterren

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

Jamie's 30-Minute Meals

Engels | Hardcover | 2010

klantbeoordeling: 4.5 van de 5 sterren

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

The Kinfolk Table
Recipes for Small Gatherings

Engels | Hardcover | 2013

klantbeoordeling: 4.0 van de 5 sterren

Celebrate the pleasures of sharing simple, satisfying meals with friends.Kinfolk magazine - launched to great acclaim and instant... Meer

The BBQ Book
Jamie Oliver's Food Tube presents

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food... Meer

The 4-Hour Chef
The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

The Art of Fermentation
An In-depth Exploration of Essential Concepts and Processes from Around the World

Engels | Hardcover | 2012

Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first... Meer

Great British Bake off
Big Book of Baking

Engels | Hardcover | 2014

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes,... Meer

Short and Simple Family Recipes
By Amy Roloff of "Little People, Big World"

Engels | Paperback | 2012

Millions of fans have watched Roloff prepare meals for her family over the past seven years of TLC's family-friendly reality TV... Meer

Cooking For Geeks
Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

klantbeoordeling: 4.0 van de 5 sterren

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

The Cake book
Jamie's Food Tube

Engels | Paperback | 2014

Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes... Meer

Fifty Shades of Chicken: A Parody in a Cookbook
A Parody in a Cookbook

Engels | Hardcover | 2012

Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. Here are the adventures of... Meer

How to Bake

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker,... Meer

Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods

Engels | Paperback | 2003

A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the... Meer

No Time to Cook
Fresh & Easy Recipes for a Fast Forward World

Engels | Paperback | 2013

The queen of delicious, simple food is back! If you love tasty, well-prepared food but don't have time to slave over a hot stove,... Meer

The New Cider Maker's Handbook
A Comprehensive Guide for Craft Producers

Engels | Hardcover | 2013

Description: To make the very best cider--whether for yourself, your family and friends, or for market--you first need a deep... Meer

How to be a Domestic Goddess
Baking and the Art of Comfort Cooking (Nigella Collection)

Engels | Hardcover | 2014

'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the... Meer

Nourishing Broth
An Old-Fashioned Remedy for the Modern World

Engels | Paperback | 2014

The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the... Meer

For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
The Practical Guide to Aroma, Bitterness and the Culture of Hops

Engels | Paperback | 2012

klantbeoordeling: 4.0 van de 5 sterren

Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire... Meer

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
Recipes and Secrets from a Legendary Barbecue Joint

Engels | Paperback | 2009

klantbeoordeling: 5.0 van de 5 sterren

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

Bread
A Baker's Book of Techniques and Recipes

Engels | Hardcover | 2013

An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a revelation when it first... Meer

Vegan Cupcakes Take Over the World
75 Dairy-free Recipes for Cupcakes That Rule

Engels | Paperback | 2006

klantbeoordeling: 5.0 van de 5 sterren

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance - and this time, dessert. A companion volume... Meer

Great British Bake Off
How to Bake

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows... Meer

Cognitive Cooking with Chef Watson
Recipes for Innovation from IBM & the Institute of Culinary Education

Engels | Hardcover | 2015

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Weber's Big Book of Barbecue

Engels | Paperback | 2014

Take your barbecuing skills to the next level and get ready to be inspired! Weber - the leading authority in grilling - shares... Meer

Mexico
The Cookbook

Engels | Hardcover | 2014

The definitive bible on Mexican home-cooking by Mexico's leading culinary authority Margarita Carrillo Arronte. Meer

Fika
The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

Engels | Hardcover | 2015

An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional... Meer

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Inspiralized
Eat Well, Feel Good, and Transform Your Vegetables Into Fresh, Satisfying Meals

Engels | Paperback | 2015

The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb... Meer

€ 18,99 16,99

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Tartine Bread

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

Baking: From My Home to Yours
From My Home to Yours

Engels | Hardcover | 2006

klantbeoordeling: 4.7 van de 5 sterren

The 300 recipes in this volume will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk... Meer

Live Raw
Raw Food Recipes for Good Health and Timeless Beauty

Engels | Paperback | 2011

Everyone knows that eating well makes you feel good, but Mimi Kirk is living proof that eating well—ideally raw vegan food—can... Meer

Sarawak Layer Cakes

Engels | Paperback | 2012

Sarawak Layer Cakes is a collection of 50 recipes of various flavours made in the form of layered cakes, pattern layered cakes and... Meer

Effortless Bento
300 Box Lunch Recipes

Engels | Paperback | 2014

Searching for the perfect bento book?Then look no further. Effortless Bento is packed with 300 flavorful, creative and most... Meer

Mary Berry Cooks

Engels | Hardcover | 2014

THE NUMBER 1 BESTSELLER! In this brand-new official tie-in to Mary’s much-anticipated BBC2 series, the nation's best-loved home... Meer

Rela
A Book of Ideas

Engels | Hardcover | 2014

A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind... Meer

Bread Baker's Apprentice
Making Classic Breads With The Cutting-Edge Techniques Of A Bread Master

Engels | Hardcover | 2001

klantbeoordeling: 4.0 van de 5 sterren

Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school,... Meer

North
The New Nordic Cuisine of Iceland

Engels | Hardcover | 2014

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant... Meer

Big Green Egg Cookbook
Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

Bar Tartine
Techniques & Recipes

Engels | Hardcover | 2014

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now.... Meer

Jamie's Dinners

Engels | Paperback | 2010

Jamie Oliver's back with a vengeance in Jamie's Dinners. This time he's tackling school dinners and family meals. Jamie's Dinners... Meer

Junior's Cheesecake Cookbook
50 To-Die-For Recipes For New York-Style Cheescake

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been... Meer

The Art of Sugarcraft
Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes

Engels | Hardcover | 2014

Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings... Meer

Patisserie
A Masterclass in Classic and Contemporary Patisserie

Engels | Hardcover | 2014

'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary... Meer

Gordon Ramsay's Fast Food
Recipes From The F Word

Engels | Hardcover | 2007

Throw away the takeaway menus, ready meals and convenience foods! These days everyone wants fast food but at the same time they... Meer

Paul Hollywood's Pies and Puds

Engels | Hardcover | 2013

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better... Meer

Pok Pok
Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

Engels | Hardcover | 2013

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok... Meer

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