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The BBQ Book
Jamie Oliver's Food Tube presents

Engels | Paperback | 2014

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food... Meer

Franklin Barbecue: A Meat-Smoking Manifesto
A Meat-Smoking Manifesto

Engels | Hardcover | 2015

A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin... Meer

The Art of Fermentation
An In-depth Exploration of Essential Concepts and Processes from Around the World

Engels | Hardcover | 2012

Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first... Meer

Martha Stewart's Cakes
Our First-Ever Book of Layer Cakes, Bundts, Loaves, Cheesecakes, Icebox Cakes, and More

Engels | Paperback | 2013

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food... Meer

Over 250 Classic Recipes

Engels | Hardcover | 2009

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

Recipes and Secrets from a Legendary Barbecue Joint

Engels | Paperback | 2009

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

Engels | Hardcover | 2005

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the... Meer

Wok Yourself to Health

Engels | Paperback | 2015

A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads... Meer

A Pitmaster's Secrets

Engels | Paperback | 2014

Grill like a pro with the expert recipes and tips in Fire and Smoke. World champion pitmaster Chris Lilly combines the speed of... Meer

Engels | Hardcover | 2014

Elemental, fundamental, and delicious is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.... Meer

Methods And Techniques

Engels | Hardcover | 1999

Europea s most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and... Meer

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

Engels | Hardcover | 2010

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2013

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

Inspiring Recipes to Make with Your Spiralizer

Engels | Paperback | 2015

The kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbook.... Meer

Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Essential Techniques and Recipes

Engels | Hardcover | 2013

Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools... Meer

Engels | Ebook | 2014

This boxed set contains barbecue recipes that will make your mouth water! Barbecue tips and ideas also included. Meer

€ 1,99 1,09

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Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

Engels | Hardcover | 2012

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for... Meer

The Year in Cakes & Bakes

Engels | Hardcover | 2015

The Great British Bake Off summer TV tie-in for 2015. Meer

A Video and Recipe Master Class with Steven Raichlen

Engels | Ebook | 2013

“Whenever I need a barbecue recipe, I reach for Steven’s books for inspiration.” –Thomas Keller “The gladiator of grilling.”... Meer

€ 6,99 6,52

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Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Engels | Paperback | 2007

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally... Meer

Favorite Italian-American Recipes Made Easy

Engels | Hardcover | 2015

At long last, the companion cookbook to the hit YouTube cooking show with recipes for 120 simple, delicious Italian-American... Meer

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Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Engels | Hardcover | 2012

In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science... Meer

Also Including Legumes And Whole Grains

Engels | Paperback | 2011

When is a rice cooker not only a rice cooker? When it becomes one of the most versatile and useful tools in any contemporary... Meer

The Practical Guide to Aroma, Bitterness & the Culture of Hops

Engels | Paperback | 2012

This book expertly explains the nature of hops, their origins, and how brewers maximise their positive attributes throughout the... Meer

Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competitions in the World

Engels | Spiral Binder | 2012

Barbecue is distinctively Southern. So how did two guys from Boston win hundreds of barbecue ribbons, 30 Kansas City Barbecue... Meer

The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook

Engels | Paperback | 2001

Master the techniques that make barbeques great with this indispensable show-and-tell by Steven Raichlin. Using more than 1,000... Meer

Over 30 Recipes and Decoration Ideas for Scrumptious Celebration Bakes

Engels | Hardcover | 2015

There is no more indulgent treat than layers of flavoured sponge sandwiched together with scrummy fillings and decorated in the... Meer

Five Dishes in One Day

Engels | Paperback | 2013

Wondering what to make for dinner tonight—and for the rest of the week? Here’s an easy way to prepare a week’s worth of meals, for... Meer

Sauces, Rubs and Marinades

Engels | Paperback | 2000

The grilling guru is back with over 200 recipes for global flavoring techniques. Illustrations. Two-color throughout. Meer

Making Classic Breads With The Cutting-Edge Techniques Of A Bread Master

Engels | Hardcover | 2001

Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school,... Meer

Recipes for Small Gatherings

Engels | Hardcover | 2013

Celebrate the pleasures of sharing simple, satisfying meals with friends.Kinfolk magazine - launched to great acclaim and instant... Meer

100 Killer Recipes

Engels | Paperback | 2012

Ribs - those saucy, tasty staples of every barbecue joint - take centre stage in this celebratory cookbook. Author Steven... Meer

The Art of Making Your Own Staples

Engels | Hardcover | 2015

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as... Meer

100 Speedy Treats to Satisfy Your Sweet Tooth

Engels | Paperback | 2013

Mug Cakes contains one hundred cake recipes that you can make in a matter of minutes! Instead of reaching for store-bought mix... Meer

50 Recipes for Your Grill's Rotisserie

Engels | Ebook | 2013

Do you have a rotisserie for your grill? This is the cookbook for you. If you are just starting out, Rotisserie Grilling will... Meer

€ 5,99 5,63

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Recipes from New York's Favorite Panini Bar

Engels | Hardcover | 2006

With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh,... Meer

A Parody in a Cookbook

Engels | Hardcover | 2012

Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. Here are the adventures of... Meer

100 Original Recipes for Happy Home Baking

Engels | Hardcover | 2015

The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises. Delving into... Meer

Recipes from My Head to Your Plate

Engels | Hardcover | 2013

From Bravo's "Top Chef All-Stars" winner Blais comes his very cool debut cookbook for home cooks looking to up their game with... Meer

An Invitation to Staff Meals at the World's Best Restaurants

Engels | Hardcover | 2012

Peer behind the closed sign in the world's greatest restaurants, and you may glimpse a packed table whose seats are elusive even... Meer

Quick, Easy Recipes With A Gourmet Twist

Engels | Paperback | 2010

Alan Roettinger is renown for inventing dishes that are both healthy and palate thrilling. In Speed Vegan, each recipe is designed... Meer

Engels | Paperback | 2004

This is a book which all Aga owners will come to regard as their comprehensive manual on how an Aga works. A full explanation of... Meer

10 World-leading Masters Choose 100 Contemporary Chefs

Engels | Hardcover | 2009

Coco is a one-of-a-kind collection of the new culinary vanguard shaping the cuisine of the twenty-first century. Coco follows the... Meer

An Independent Guide With Master Recipes from a BBQ Champion

Engels | Paperback | 2015

Learn To Make Delicious, Next-Level Barbecue From a Smoking ProUse your WSM and other smokers to take your barbecue to the next... Meer

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