New listpage

6.189 artikelen in Boeken - Methods

Gekozen filters:
  • Toon resultaten als:
  • Lijst
  • 2
  • 3
  • 4
Jamie's 30-Minute Meals
Inkijkexemplaar

Engels | Hardcover | 2010

klantbeoordeling: 4.5 van de 5 sterren

STEMPEL
Geef een boek cadeau! Van spannende thrillers tot prachtige fotoboeken! Bekijk alle cadeautips.

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

Gratis verzending!

€ 34,99 20,99

Je bespaart 40%!

of 15,99
+500 Air Miles

In winkelwagentje

Nieuw en Tweedehands vanaf: € 15,00

Ebook vanaf € 17,99
Zet op verlanglijstje
Mary Berry's Baking Bible
Inkijkexemplaar
Over 250 Classic Recipes

Engels | Hardcover | 2009

klantbeoordeling: 4.8 van de 5 sterren

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

The BBQ Book
Jamie Oliver's Food Tube presents

Engels | Paperback | 2014

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food... Meer

The Kinfolk Table
Inkijkexemplaar
Recipes for Small Gatherings

Engels | Hardcover | 2013

klantbeoordeling: 4.0 van de 5 sterren

Celebrate the pleasures of sharing simple, satisfying meals with friends.Kinfolk magazine - launched to great acclaim and instant... Meer

The Art of Fermentation
An In-depth Exploration of Essential Concepts and Processes from Around the World

Engels | Hardcover | 2012

Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first... Meer

Great British Bake off
Big Book of Baking

Engels | Hardcover | 2014

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes,... Meer

The 4-Hour Chef
The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

Weber's Big Book of Barbecue

Engels | Paperback | 2014

Take your barbecuing skills to the next level and get ready to be inspired! Weber - the leading authority in grilling - shares... Meer

Vegan Cupcakes Take Over the World
75 Dairy-free Recipes for Cupcakes That Rule

Engels | Paperback | 2006

klantbeoordeling: 5.0 van de 5 sterren

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance - and this time, dessert. A companion volume... Meer

Mary Berry Cooks

Engels | Hardcover | 2014

THE NUMBER 1 BESTSELLER! In this brand-new official tie-in to Mary’s much-anticipated BBC2 series, the nation's best-loved home... Meer

Jamie's Dinners

Engels | Paperback | 2010

Jamie Oliver's back with a vengeance in Jamie's Dinners. This time he's tackling school dinners and family meals. Jamie's Dinners... Meer

Cooking For Geeks
Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

klantbeoordeling: 4.0 van de 5 sterren

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

Great British Bake off
Christmas

Engels | Hardcover | 2014

The ultimate Bake Off Christmas collection with all of Paul Hollywood's and Mary Berry's Christmas masterclass recipes. Also... Meer

Rela
A Book of Ideas

Engels | Hardcover | 2014

A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind... Meer

100 Great Breads

Engels | Hardcover | 2011

klantbeoordeling: 4.5 van de 5 sterren

Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It... Meer

Pok Pok
Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

Engels | Hardcover | 2013

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok... Meer

Paul Hollywood's Pies and Puds

Engels | Hardcover | 2013

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better... Meer

VW Camper Cookbook
80 Tasty Recipes Specially Composed for Cooking in a Camper

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Meer

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
Recipes and Secrets from a Legendary Barbecue Joint

Engels | Paperback | 2009

klantbeoordeling: 5.0 van de 5 sterren

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

How to be a Domestic Goddess
Baking and the Art of Comfort Cooking (Nigella Collection)

Engels | Hardcover | 2014

STEMPEL
Geef een boek cadeau! Van spannende thrillers tot prachtige fotoboeken! Bekijk alle cadeautips.

'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the... Meer

Salad Samurai
100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

Engels | Paperback | 2013

klantbeoordeling: 5.0 van de 5 sterren

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai,... Meer

Make it Ahead!
A Barefoot Contessa Cookbook

Engels | Hardcover | 2014

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question... Meer

The Cake book
Jamie's Food Tube

Engels | Paperback | 2014

Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes... Meer

Big Green Egg Cookbook
Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

The Italian Slow Cooker

Engels | Paperback | 2010

Finally, here comes a book that combines the fresh, exuberant flavours of great Italian food with the ease and comfort of a slow... Meer

How to Bake

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker,... Meer

Baking Artisan Bread
10 Expert Formulas for Baking Better Bread at Home Includes Baguettes, Focaccia, Brioches, Croissants, Challah, and More!

Engels | Paperback | 2008

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a... Meer

No Time to Cook
Fresh & Easy Recipes for a Fast Forward World

Engels | Paperback | 2013

If you love to eat delicious, simple food, but have no time to cook, Donna Hay′s sumptuous new book is the answer to your prayers.... Meer

Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods

Engels | Paperback | 2004

A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around you.... Meer

North
The New Nordic Cuisine of Iceland

Engels | Hardcover | 2014

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant... Meer

Cooking in Cast Iron
Inspired Recipes for Dutch Ovens, Frying Pans, Grill Pans, Roasters, and More

Engels | Hardcover | 2012

Cast iron is the perfect choice for nearly any cooking task. Organized by type of cookware, each chapter shows the many ways to... Meer

What's for Dinner?
Delicious Recipes for a Busy Life

Engels | Hardcover | 2012

Celebrity chef Stone, host of Bravo's hugely popular series "Top Chef Masters, " believes that sitting down to a home-cooked meal... Meer

Scandinavian Baking
Loving Baking at Home

Engels | Hardcover | 2014

Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. The book is suffused with 'hygge', a... Meer

The Naked Chef

Engels | Paperback | 2010

"I love this book. It's the very first thing I ever wrote, and I never thought the person worst at English in my school would end... Meer

Further Adventures In Search Of Perfection
Tv Tie-In

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

Heston Blumenthal's TV series In Search of Perfection, shown on BBC2 in autumn 2006, was so popular and successful that he has... Meer

Short and Simple Family Recipes
By Amy Roloff of "Little People, Big World"

Engels | Paperback | 2012

Millions of fans have watched Roloff prepare meals for her family over the past seven years of TLC's family-friendly reality TV... Meer

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Recipes from My Paris Home to Your Home Anywhere

Engels | Hardcover | 2014

By the author of the award-winning Around My French Table and Baking: From My Home to Yours, an irresistible collection of... Meer

Flour + Water
Pasta

Engels | Hardcover | 2014

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian... Meer

Great British Bake Off
How to Bake

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows... Meer

Simple Thai Food
Classic Recipes from the Thai Home Kitchen

Engels | Hardcover | 2014

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai... Meer

The Hummingbird Bakery Cake Days
Inkijkexemplaar
Recipes to Make Every Day Special

Engels | Hardcover | 2011

The bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer... Meer

Bread Baker's Apprentice
Making Classic Breads With The Cutting-Edge Techniques Of A Bread Master

Engels | Hardcover | 2001

klantbeoordeling: 4.0 van de 5 sterren

Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school,... Meer

Mason Jar Salads and More
50 Layered Lunches to Grab and Go

Engels | Paperback | 2014

SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare... Meer

Working The Plate
The Art Of Food Presentation

Engels | Hardcover | 2006

klantbeoordeling: 2.0 van de 5 sterren

Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire... Meer

The Pizza Bible
Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More

Engels | Hardcover | 2014

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and... Meer

Meal in a Mug
80 Fast, Easy Recipes for Hungry People - All You Need is a Mug and a Microwave

Engels | Hardcover | 2014

If you like eating delicious, balanced meals but can't cook/won't cook/don't have any time to cook, then this is the book for you.... Meer

Tartine Bread

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

Junior's Cheesecake Cookbook
50 To-Die-For Recipes For New York-Style Cheescake

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been... Meer

Pagina:

Ga naar het hoofdmenu Ga naar het paginamenu Ga naar het begin van deze pagina