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37.922 artikelen in Boeken - Cooking

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The 20/20 Diet
Turn Your Weight Loss Vision Into Reality

Engels | Hardcover | 2015

In The 20/20 Diet, Dr. Phil McGraw identifies seven reasons other diets fail people over and over again: hunger, cravings, feeling... Meer

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The 20/20 Diet
Turn Your Weight Loss Vision Into Reality

Engels | Ebook | 2015

In The 20/20 Diet, Dr. Phil McGraw identifies seven reasons other diets fail people over and over again: hunger, cravings, feeling... Meer

13,18

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Jamie's Comfort Food
Engelstalige editie

Engels | Hardcover | 2014

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Jamie's new cookbook, Jamie's Comfort Food, brings together 100 ultimate comfort food recipes from around the world. It's all... Meer

The BBQ Book
Jamie Oliver's Food Tube presents

Engels | Paperback | 2014

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food... Meer

Awesome Ingredients, Incredible Food That You and Your Body Will Love

Engels | Hardcover | 2015

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From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is... Meer

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Engels | Hardcover | 2012

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Quick, tasty, nutritious food that you can eat everyday of the week. Following the record-breaking success of 30-Minute Meals,... Meer

Boozy Misadventures and Tales of Debauchery

Engels | Paperback | 2015

A riotously funny collection of boozy misadventures from the creator of the YouTube series, “You Deserve a Drink”Mamrie Hart is a... Meer

Over 100 Vegan Recipes to Glow from the Inside out

Engels | Paperback | 2014

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The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web. After a decade of struggling with an... Meer

Engels | Paperback | 2015

Met de reisgids Lonely Planet Colombia vind je altijd je weg naar de populairste, mooiste en meest zeldzame bezienswaardigheden en... Meer

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The World's Leading Guide

Engels | Paperback | 2014

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The most comprehensive whisky guide ever written, now further expanded with more than 1,100 new entries. The world's best selling... Meer

A Meat-Smoking Manifesto

Engels | Hardcover | 2015

A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin... Meer

Explore the Unique and Delicious Cuisine of the Netherlands in Over 80 Classic Dishes

Engels | Binding Unknown | 2015

This title features a fascinating introduction to the culture and traditions of the Netherlands, including information on the... Meer

Our First-Ever Book of Layer Cakes, Bundts, Loaves, Cheesecakes, Icebox Cakes, and More

Engels | Paperback | 2013

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food... Meer

10 Easy Steps for Losing Weight, Looking Younger & Feeling Healthier

Engels | Paperback | 2015

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Nutritional therapist and healthy eating expert Amelia Freer has helped her many celebrity clients, including Sam Smith and James... Meer

Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!

Engels | Paperback | 2013

From Atkins to Dukan, fear of the almighty carb has taken over the diet industry for the past few decades—even the mere mention of... Meer

Engels | Binding Unknown | 2014

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is... Meer

Irresistible, Natural Food That Happens to be Good for You

Engels | Hardcover | 2015

Gorgeous vegetarian recipes from Sarah Britton, author of the hugely popular healthy food blog My New RootsSarah Britton's healthy... Meer

Eat Like You Give a F**k

Engels | Hardcover | 2014

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

Engels | Hardcover | 2013

'Thai Food' gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson... Meer

Volume 16

Engels | Paperback | 2015

Kinfolk is the place to discover new things to cook, make and do. The growing international community is generous when it comes to... Meer

A Guide to Eating, Drinking, and Going with Your Gut

Engels | Hardcover | 2014

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show... Meer

Engels | Hardcover | 2005

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the... Meer

A Year of Meals

Engels | Paperback | 2012

"Forks Over Knives" both the documentary and companion book, appeared in 2011 with a simple claim: following a fully plant-based... Meer

Shop Smart, Cook Clever, Waste Less with Jamie Oliver

Engels | Binding Unknown | 2013

This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help... Meer

Engels | Hardcover | 2015

In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite dishes.... Meer

Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time

Engels | Paperback | 2006

Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for... Meer

From Beans to Brewing -- Coffees Explored, Explained and Enjoyed

Engels | Hardcover | 2014

This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries. Meer

How Sugar is Killing Us and What We Can Do to Stop it

Engels | Paperback | 2012

Sugar. It's killing us. Why do we eat so much of it? What are its hidden dangers? In 1972, when British scientist John Yudkin... Meer

Serving Up the Food Industry's Darkest Secrets

Engels | Paperback | 2015

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25... Meer

Engels | Hardcover | 2013

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work.... Meer

An In-depth Exploration of Essential Concepts and Processes from Around the World

Engels | Hardcover | 2012

Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first... Meer

Engels | Hardcover | 2012

A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of... Meer

The Search for a Perfect Meal in a Fast-Food World

Engels | Paperback | 2011

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything... Meer

A Practical Guide from Field to Brewhouse

Engels | Paperback | 2014

Brewers often call malt the soul of beer. Fourth in the Brewing Elements Series, this guide delves into the intricacies of this... Meer

100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes

Engels | Paperback | 2015

From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is... Meer

25Th Anniversary Edition

Engels | Hardcover | 2015

Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was... Meer

Favorite Italian-American Recipes Made Easy

Engels | Hardcover | 2015

At long last, the companion cookbook to the hit YouTube cooking show with recipes for 120 simple, delicious Italian-American... Meer

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Authentic Dishes for the Home Cook

Engels | Hardcover | 2015

Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs... Meer

Over 100 Delicious Juices and Smoothies

Engels | Paperback | 2007

The No.1 bestselling juicing author Jason Vale is back with his ultimate book of juices and smoothies. His complete recipe book... Meer

Never Trust a Skinny Italian Chef

Engels | Hardcover | 2014

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year... Meer

The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

Engels | Paperback | 2003

Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal... Meer

Engels | Hardcover | 2010

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

Cookbook

Engels | Hardcover | 2010

India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and... Meer

Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

Over 250 Classic Recipes

Engels | Hardcover | 2009

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

Methods And Techniques

Engels | Hardcover | 1999

Europea s most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and... Meer

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