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Cakes

2.488 artikelen

Great British Bake off
Celebrations

Engels | Hardcover | 2015

For many people the trigger to bake is a particular occasion - a family gathering, a traditional celebration, a local festival, or... Meer

Mary Berry's Baking Bible
Over 250 Classic Recipes

Engels | Hardcover | 2010

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

Rawsome Vegan Baking
An Un-cookbook for Raw, Gluten-free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars and Cupcakes

Engels | Paperback | 2014

Raw and vegan trends meet in this unique baking book from a popular blogger. Whether you're a vegetarian, a raw vegan or even a... Meer

Martha Stewart's Cakes
Our First-Ever Book of Layer Cakes, Bundts, Loaves, Cheesecakes, Icebox Cakes, and More

Engels | Paperback | 2013

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food... Meer

The Original Bestsell

Engels | Hardcover | 2015

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques... Meer

Engels | Hardcover | 2005

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the... Meer

Recipes From the World-Famous Bakery and Allysa Torey's Home Kitchen

Engels | Paperback | 2009

In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most... Meer

Artisanal Recipes to Make at Home

Engels | Paperback | 2012

Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted... Meer

Engels | Hardcover | 2012

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker,... Meer

The Complete Practical Guide to Cake Decorating with Buttercream Icing

Engels | Paperback | 2014

The Original Bestsell

Engels | Hardcover | 2011

Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this... Meer

Recipes for Every Day and Every Mood

Engels | Hardcover | 2013

Baking has always been a part of John Whaite's life. Whether he was down or happy, in love or heartbroken, on his own or with... Meer

Over 30 Recipes and Decoration Ideas for Scrumptious Celebration Bakes

Engels | Hardcover | 2015

There is no more indulgent treat than layers of flavoured sponge sandwiched together with scrummy fillings and decorated in the... Meer

Sweet Treats for the Geek in All of Us

Engels | Hardcover | 2015

The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind... Meer

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Engels | Hardcover | 2011

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for... Meer

A Seasonal Tour of Home Baked Pies

Engels | Paperback | 2012

What's better than pie? How about recipes for 60 delicious pies and tarts from cooking maven Ashley English and top food bloggers... Meer

Engels | Hardcover | 2015

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of... Meer

Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art

Engels | Hardcover | 2013

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle... Meer

No. 1: Classic Cakes

Engels | Hardcover | 2015

Bake it Better: Classic Cakes includes everything you need to know about baking delicious and beautiful cakes. Whether you are new... Meer

Engels | Paperback | 2009

Alan Dunn is one of the world leaders in sugar crafting and his expertise and elegant touch come together beautifully in this, his... Meer

No. 4: Bread

Engels | Hardcover | 2015

Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking... Meer

No. 2: Biscuits

Engels | Hardcover | 2015

Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new... Meer

The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing

Engels | Paperback | 2015

Learn to pipe 100 different buttercream blooms to adorn your cakes and cupcakes with this complete visual reference guide from the... Meer

Engels | Paperback | 2013

Stephanie Weightman spent months researching ways to paint convincing pictures on cakes with more subtlety and depth than had ever... Meer

Classic Recipes

Engels | Spiral Binder | 2012

Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie... Meer

Engels | Hardcover | 2010

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

Engels | Hardcover | 2013

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better... Meer

Engels | Paperback | 2011

Lifelike flowers and foliage are yours to make with this great book from Lisa Slatter. Twenty projects cover a variety of sugar... Meer

A Resource of Mix-and-Match-Designs and Embellishments

Engels | Paperback | 2009

This is an inspirational resource packed with techniques for beginner and professional wedding cake decorators, including fondant,... Meer

A Masterclass in Classic and Contemporary Patisserie

Engels | Hardcover | 2014

'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary... Meer

The Discovery That Revolutionizes Home Baking

Engels | Ebook | 2007

For 30+ brand-new recipes and expanded 'Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now.... Meer

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Engels | Paperback | 2013

Renowned sugarcrafter, Frances McNaughton, the author of several best-selling books on sugar fairies, creates a magical world in... Meer

Ancient Modern Classic Whole

Engels | Hardcover | 2013

Tartine 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and... Meer

100 Original Recipes for Happy Home Baking

Engels | Hardcover | 2015

The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises. Delving into... Meer

Seasonal Baking from My Kitchen in the Mountains

Engels | Hardcover | 2015

In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an... Meer

Engels | Hardcover | 2012

Whether it's classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect,... Meer

Dozens Of Decorating Ideas For A Sweet Holiday

Engels | Hardcover | 2009

Make every Christmas a cookie craft Christmas! The holidays offer just the right combination of cold weather and family... Meer

Jamie's Food Tube

Engels | Paperback | 2014

Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes... Meer

Engels | Paperback | 2010

Featuring 175 cupcake ideas and recipes for the cakes, frostings, fillings, and toppings, this guide includes templates for... Meer

Engels | Hardcover | 2008

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the... Meer

Engels | Hardcover | 2014

Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving... Meer

How to Bake: The Perfect Victoria Sponge and Other Baking Secrets

Engels | Hardcover | 2011

This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows... Meer

From My Home to Yours

Engels | Hardcover | 2006

The 300 recipes in this volume will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk... Meer

The French Culinary Institute

Engels | Hardcover | 2011

The Fundamental Techniques of Classic Bread Baking is based on the course in international bread baking as taught at the... Meer

More Than 150 Recipes for Sweet and Savory Goodies

Engels | Binding Unknown | 2015

Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer and Home Made Winter... Meer

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The Revolutionary No-Work, No-Knead Method

Engels | Hardcover | 2009

When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: The loaf is incredible, a... Meer

Engels | Hardcover | 2014

This title helps you turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia. Bake by hand or use... Meer

How to Avoid a Soggy Bottom: and Other Secrets to Achieving a Good Bake

Engels | Hardcover | 2013

This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering... Meer

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