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Red Velvet and Chocolate Heartache

Engels | Hardcover | 2009

Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet... Meer

The Oh She Glows Cookbook
Over 100 Vegan Recipes to Glow from the Inside out

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web. After a decade of struggling with an... Meer

The World Atlas of Wine

Engels | Hardcover | 2013

klantbeoordeling: 4.0 van de 5 sterren

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work.... Meer

My Drunk Kitchen
A Guide to Eating, Drinking, and Going with Your Gut

Engels | Hardcover | 2014

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show... Meer

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Hugh Johnson's Pocket Wine Book 2015

Engels | Hardcover | 2014

Hugh Johnson's Pocket Wine Book 2015 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the... Meer

Kinfolk
Volume 14

Engels | Paperback | 2014

The Winter Issue: This edition has a seasonal theme that brings the focus back to the magazine’s core goals, ideas and values. The... Meer

Nourishing Traditions
The Cookbook That Challenges Politically Correct Nutrition And The Diet Dictocrats

Engels | Paperback | 2003

klantbeoordeling: 4.5 van de 5 sterren

This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are... Meer

Nom Nom Paleo
Food for Humans

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of... Meer

Modernist Cuisine
At Home

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The... Meer

The Hairy Dieters
Good Eating

Engels | Paperback | 2014

Following on from their multi-million selling diet books, THE HAIRY DIETERS and THE HAIRY DIETERS: EAT FOR LIFE, the Hairy Bikers... Meer

Modernist Cuisine boxset
The Art and Science of Cooking

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine... Meer

Kinfolk
Volume 13

Engels | Paperback | 2014

THE IMPERFECT ISSUE What is perfection, anyway? The Fall 2014 issue of Kinfolk explores the beauty of imperfection across food,... Meer

The New Classics
A Definitive Collection of Classics for Every Modern Cook

Engels | Hardcover | 2014

The landmark cookbook that all Donna Hay fans have been waiting for, this is the ultimate, definitive collection of Donna's... Meer

Dictators' Dinners
The Bad Taste Guide to Entertaining Tyrants

Engels | Hardcover | 2014

Might the path to true knowledge of any great dictator lead through his stomach? What did dictators eat? Sometimes simply obscene... Meer

Nigella Christmas
Food, Family, Friends, Festivities (Nigella Collection)

Engels | Hardcover | 2014

Christmas is a time for family and friends, for tradition and treats. But when the pressure to deliver the perfect Christmas... Meer

Heston Blumenthal at Home

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the... Meer

Alinea

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

The Omnivore's Dilemma
The Search for a Perfect Meal in a Fast-Food World

Engels | Paperback | 2011

klantbeoordeling: 4.0 van de 5 sterren

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything... Meer

On Food and Cooking: The Science and Lore of the Kitchen
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

The Fat Duck Cookbook

Engels | Hardcover | 2009

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise... Meer

Thai Food

Engels | Hardcover | 2002

klantbeoordeling: 5.0 van de 5 sterren

Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the... Meer

Will Write for Food
The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More

Engels | Paperback | 2010

The success of Julie & Julia highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor... Meer

Momofuku

Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

Tasting Beer
An Insider's Guide to the World's Greatest Drink

Engels | Paperback | 2009

Beer may be the common beverage of the people, but it is far from simple. With 10,000 years of history, more than 900 identified... Meer

Proof
The Science of Booze

Engels | Hardcover | 2014

Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just... Meer

Tom Kerridge's Proper Pub Food

Engels | Hardcover | 2013

The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey... Meer

Cook's One Line a Day
A Five-Year Culinary Memory Book

Engels | Other binding | 2013

klantbeoordeling: 4.0 van de 5 sterren

In the trim size of the original One Line a Day and the organization of the other One Line a Day titles, this journal gives... Meer

Tom Kerridge's Best Ever Dishes

Engels | Hardcover | 2014

'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture... Meer

Sweet Celebrations
v. 2

Engels | Hardcover | 2012

Berman and LaMontagne are the stars of the hit series "DC Cupcakes" on TLC, as well as authors of the scrumptious national... Meer

Paul Hollywood's Bread
How to Make Great Breads into Even Greater Meals

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while... Meer

Cooking For Geeks
Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

klantbeoordeling: 4.0 van de 5 sterren

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

Quay
Food Inspired by Nature

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

A lavish, beautifully designed cookbook featuring the award-winning recipes of Peter Gilmore from Sydney's iconic restaurant Quay. Meer

Bar Tartine
Techniques & Recipes

Engels | Hardcover | 2014

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now.... Meer

Bread
A Baker's Book of Techniques and Recipes

Engels | Hardcover | 2013

An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a revelation when it first... Meer

The Free Range Cook

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking... Meer

Yum-Yum Bento Box
Fresh Recipes For Adorable Lunches

Engels | Paperback | 2010

klantbeoordeling: 5.0 van de 5 sterren

Japanese boxed lunches are called bento (or obento). These cute, yummy, healthy lunches are all the rage in Japan, where mothers... Meer

Home Cooking With Charlie Trotter

Engels | Paperback | 2008

Trotter's most approachable cookbook yet is designed for casual home cooks who appreciate top-quality cuisine. The author presents... Meer

Edible Selby

Engels | Paperback | 2012

Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of... Meer

Salad Samurai
100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

Engels | Paperback | 2013

klantbeoordeling: 5.0 van de 5 sterren

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai,... Meer

In search of Perfection

Engels | Hardcover | 2006

klantbeoordeling: 4.3 van de 5 sterren

One of the world's most renowned chefs, Heston Blumenthal has made his name creating such original - and some might say bizarre -... Meer

Super Nutrition For Babies
The Right Way To Feed Your Baby For Optimal Health

Engels | Paperback | 2012

There is a better way to feed your baby. Super Nutrition for Babies gives parents the latest science-verified nutritional... Meer

Pure, White and Deadly
How Sugar is Killing Us and What We Can Do to Stop it

Engels | Paperback | 2012

Sugar. It's killing us. Why do we eat so much of it? What are its hidden dangers? In 1972, when British scientist John Yudkin... Meer

The Science of Wine
From Vine to Glass

Engels | Hardcover | 2014

Praise for the First Edition Winemaking these days is a complicated process that cannot always be understood intuitively.... Meer

The New Classics
A Definitive Collection of Classics for Every Modern Cook from Donna Hay Magazine

Engels | Hardcover | 2014

The landmark cookbook that all Donna Hay fans have been waiting for, this is the ultimate, definitive collection of Donna's... Meer

The Sous Vide Recipe Book

Engels | Paperback | 2015

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This... Meer

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Week in a Day
Five Dishes in One Day

Engels | Paperback | 2013

Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good... Meer

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