New listpage

Device profile is: SEO_AGENT

Meer

20.193 artikelen

The Oh She Glows Cookbook
Over 100 Vegan Recipes to Glow from the Inside out

Engels | Paperback | 2014

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web. After a decade of struggling with an... Meer

Food Around the World
A Cultural Perspective

Engels | Paperback | 2014

Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the... Meer

My Drunk Kitchen
A Guide to Eating, Drinking, and Going with Your Gut

Engels | Hardcover | 2014

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show... Meer

The World Atlas of Wine
New 7th Edition

Engels | Hardcover | 2013

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work.... Meer

The Science and Lore of the Kitchen

Engels | Hardcover | 2004

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

From Venice to Istanbul

Engels | Hardcover | 2015

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and... Meer

Engels | Hardcover | 2015

In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.... Meer

Celebrations

Engels | Hardcover | 2015

For many people the trigger to bake is a particular occasion - a family gathering, a traditional celebration, a local festival, or... Meer

Engels | Hardcover | 2014

Elemental, fundamental, and delicious is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.... Meer

The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

Engels | Paperback | 1999

Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal... Meer

Engels | Hardcover | 2007

This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been... Meer

The Family Issue

Engels | Paperback | 2015

A STYLISH LIFESTYLE MAGAZINE COUPLED WITH ORIGINAL ESSAYS AND STUNNING EDITORIAL PHOTOGRAPHY KINFOLK VOLUME 17 is The Family... Meer

The Letters of Julia Child and Avis DeVoto

Engels | Hardcover | 2010

With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how... Meer

The Bad Taste Guide to Entertaining Tyrants

Engels | Hardcover | 2014

Might the path to true knowledge of any great dictator lead through his stomach? What did dictators eat? Sometimes simply obscene... Meer

Food for Humans

Engels | Hardcover | 2014

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of... Meer

Engels | Hardcover | 2008

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

The Letters of Julia Child and Avis Devoto

Engels | Paperback | 2012

This dishy and delightful, never-before-published correspondence between America's queen of food, Julia Child, and her confidante... Meer

Traditional and Modern Japanese Clay Pot Cooking

Engels | Hardcover | 2015

Gratis verzending!

€ 36,99 31,99

Je bespaart 14%!

Nog niet verschenen - reserveer een exemplaar Beschikbaar op 27-10-2015

Reserveer nu

Zet op verlanglijstje
The Search for a Perfect Meal in a Fast-Food World

Engels | Paperback | 2011

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything... Meer

Over 130 Delicious Recipes for the Whole Family to Enjoy

Engels | Hardcover | 2010

In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common... Meer

The Art and Science of Cooking

Engels | Hardcover | 2011

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine... Meer

Engels | Hardcover | 2009

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is... Meer

The Original Bestsell

Engels | Hardcover | 2015

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques... Meer

Fresh Recipes For Adorable Lunches

Engels | Paperback | 2010

Japanese boxed lunches are called bento (or obento). These cute, yummy, healthy lunches are all the rage in Japan, where mothers... Meer

Table Settings

Engels | Hardcover | 2010

Internationally acclaimed interior designer Alberto Pinto explores the complete spectrum of stylish table settings for every type... Meer

The Ultimate Guide to Brewing Classic Beer Styles

Engels | Paperback | 1998

Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great... Meer

For NVQ and Apprenticeships

Engels | Hardcover | 2012

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and... Meer

Principles and Practices

Engels | Hardcover | 2010

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago... Meer

Everyday: Over 100 Foolproof Bakes

Engels | Hardcover | 2013

This book is for the baker who wants to whip up a cake for an office party, traybake for a kid's birthday or pudding to follow a... Meer

Whole Food Plant-Based Recipes and Guidance for the Whole Family

Engels | Hardcover | 2015

A transformative family lifestyle guide on the power of plant-based eating—with 120 recipes—from world-renowned vegan... Meer

Celebrating the Ultimate Cooking Experience

Engels | Hardcover | 2013

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

Engels | Paperback | 2012

Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of... Meer

Engels | Hardcover | 2009

Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet... Meer

Methods And Techniques

Engels | Hardcover | 1999

Europea s most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and... Meer

The Only Cookbook a Man Will Ever Need

Engels | Hardcover | 2011

For the past three years, Esquire food editor and columnist Ryan D'Agostino has carefully developed and expanded Esquire's food... Meer

Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

Deliciously Healthy Recipes for Everyone, Every Day

Engels | Hardcover | 2015

STEMPEL
De nieuwste boeken vind je hier

It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine... Meer

Engels | Paperback | 2013

Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen,... Meer

Principles and Practice

Engels | Hardcover | 2012

Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging... Meer

Volume 11- The Home Issue

Engels | Paperback | 2014

The spring 2014 edition of Kinfolk explores the meaning of home, what it looks like, how different people arrange them and the... Meer

(E)

Engels | Hardcover | 2008

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of... Meer

Engels | Hardcover | 2012

Because I'm often headstrong, I've sometimes interpreted classic recipes completely in my own way, and I hope you won't mind.... Meer

Sweet Treats for the Geek in All of Us

Engels | Hardcover | 2015

The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind... Meer

Gratis verzending!

27,99

Nog niet verschenen - reserveer een exemplaar Beschikbaar op 03-11-2015

Reserveer nu

Zet op verlanglijstje
How Sugar is Killing Us and What We Can Do to Stop it

Engels | Paperback | 2012

Sugar. It's killing us. Why do we eat so much of it? What are its hidden dangers? In 1972, when British scientist John Yudkin... Meer

Engels | Ebook | 2009

Lose up to 7lbs in 7 days with The Juice Master Jason Vale's ultra-fast 1-week super juice cleanse. The man who helped Jordan to... Meer

€ 8,99 8,29

Je bespaart 8%!

Direct beschikbaar

In winkelwagentje

Zet op verlanglijstje
Volume 10

Engels | Paperback | 2013

Kinfolk is a place to discover new things to cook, make and do. Their speciality is sharing ideas for small gatherings, ways to... Meer

Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Pagina: