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The Oh She Glows Cookbook
Over 100 Vegan Recipes to Glow from the Inside out

Engels | Paperback | 2014

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The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web. After a decade of struggling with an... Meer

The Art of Eating Well

Engels | Hardcover | 2014

The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more... Meer

The World Atlas of Wine

Engels | Hardcover | 2013

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work.... Meer

Comptoir Libanais

Engels | Hardcover | 2013

For over a decade Tony Kitous has been Britain’s most passionate provider of contemporary Lebanese and North African food. His... Meer

Serving Up the Food Industry's Darkest Secrets

Engels | Paperback | 2015

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25... Meer

How Sugar is Killing Us and What We Can Do to Stop it

Engels | Paperback | 2012

Sugar. It's killing us. Why do we eat so much of it? What are its hidden dangers? In 1972, when British scientist John Yudkin... Meer

A Guide to Eating, Drinking, and Going with Your Gut

Engels | Hardcover | 2014

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show... Meer

Engels | Hardcover | 2014

Elemental, fundamental, and delicious is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.... Meer

Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2010

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

Engels | Paperback | 2003

Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal... Meer

Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

Engels | Hardcover | 2011

In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a... Meer

The Search for a Perfect Meal in a Fast-Food World

Engels | Paperback | 2011

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything... Meer

Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Food for Humans

Engels | Hardcover | 2014

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of... Meer

The Science and Lore of the Kitchen

Engels | Hardcover | 2004

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

The Cookbook

Engels | Hardcover | 2011

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four... Meer

The Cookbook

Engels | Paperback | 2003

The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic... Meer

Engels | Hardcover | 2015

In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite dishes.... Meer

Choosing Single Malts by Flavour

Engels | Hardcover | 2011

Ten years ago, Whisky Classified revolutionized our appreciation of single malt whisky. David Wishart cut through the confusing... Meer

Engels | Hardcover | 2009

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise... Meer

What the World Eats

Engels | Paperback | 2007

The 2006 James Beard Book of the Year is now available in paperback. Featuring a photojournalistic survey of 30 families from 24... Meer

Volume 15

Engels | Paperback | 2015

The Entrepreneurs Issue: we explore the motivation and innovation that drives the spirit of entrepreneurship in our workplaces, as... Meer

The Art and Science of Cooking

Engels | Hardcover | 2011

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine... Meer

Engels | Hardcover | 2011

Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and... Meer

Engels | Hardcover | 2015

The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond... Meer

The Cookbook

Engels | Hardcover | 2013

The fascinating story of the world's most famous soft drink - with history, ephemera and recipes.From humble beginnings 125 years... Meer

Lessons and Recipes from One Year of Trying to Bake My Way to a Boyfriend

Engels | Hardcover | 2015

Audrey Shulman moved to Los Angeles with two dreams. One, to write screenplays. Two, to find true love. Seven years and countless... Meer

Engels | Hardcover | 2013

You don't need to be a chef, you don't need special ingredients, you don't even need a big kitchen. There is a half-galley kitchen... Meer

From Snapshots to Great Shots

Engels | Paperback | 2011

Are you a foodie looking to take eye-catching photos of your culinary concoctions? Do you have a food blog that you'd like to... Meer

Bringing together the finest food and the best craft beers in the world

Engels | Hardcover | 2014

Beer and Food is the definitive book about matching great food with the world's tastiest beers. Whether you have cooked dinner and... Meer

A Baker's Book of Techniques and Recipes

Engels | Hardcover | 2012

An updated new edition of the essential resource forprofessionals and seasoned home bakers Hailed as a revelation when it first... Meer

All You Need to Make Great Food -- With 1,000 Photos

Engels | Hardcover | 2012

The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook... Meer

At Home

Engels | Hardcover | 2012

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The... Meer

Engels | Paperback | 2012

Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of... Meer

Simple and Inspired Whole Foods Recipes to Savor and Share

Engels | Hardcover | 2015

In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl... Meer

A guide to the nation's favorite spirit

Engels | Hardcover | 2014

The number of commercially available American whiskeys has grown exponentially over the past 20 years, as has its popularity.... Meer

Engels | Hardcover | 2009

Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet... Meer

€ 19,99 17,99

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Cooking, Entertaining and Living by the Sea

Engels | Paperback | 2014

Jane and Myles Lamberth are living their dream - running a bustling seaside cafe, creating a gorgeous home and enjoying a carefree... Meer

100 Delicious Budget Recipes

Engels | Paperback | 2014

100 easy and delicious meals on a tight budget with Jack Monroe's A Girl Called Jack. Jack is a cash-strapped single mum living in... Meer

Recipes for Innovation from IBM & the Institute of Culinary Education

Engels | Hardcover | 2015

Take Your Cooking to a Whole New Level with Chef Watson and the Institute of Culinary Education!You don’t have to be a culinary... Meer

The Autobiography

Engels | Paperback | 2007

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to... Meer

Recipes that Really Shell Out

Engels | Ebook | 2011

Nuts make the most mundane foods extraordinary. The added crunch or buttery smoothness of a certain nut can change the dish... Meer

€ 5,99 5,63

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100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

Engels | Paperback | 2014

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai,... Meer

Engels | Hardcover | 2008

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

How the Food Giants Hooked Us

Engels | Paperback | 2014

In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate... Meer

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