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The Oh She Glows Cookbook
Over 100 Vegan Recipes to Glow from the Inside out

Engels | Paperback | 2014

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The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web. After a decade of struggling with an... Meer

Kinfolk
Volume 16

Engels | Paperback | 2015

Kinfolk is the place to discover new things to cook, make and do. The growing international community is generous when it comes to... Meer

My Drunk Kitchen
A Guide to Eating, Drinking, and Going with Your Gut

Engels | Hardcover | 2014

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show... Meer

Mary Berry's Absolute Favourites

Engels | Hardcover | 2015

In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite dishes.... Meer

How Sugar is Killing Us and What We Can Do to Stop it

Engels | Paperback | 2012

Sugar. It's killing us. Why do we eat so much of it? What are its hidden dangers? In 1972, when British scientist John Yudkin... Meer

Engels | Hardcover | 2014

Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this... Meer

Serving Up the Food Industry's Darkest Secrets

Engels | Paperback | 2015

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25... Meer

Engels | Hardcover | 2013

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work.... Meer

The Search for a Perfect Meal in a Fast-Food World

Engels | Paperback | 2011

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything... Meer

The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

Engels | Paperback | 2003

Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal... Meer

Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

Methods And Techniques

Engels | Hardcover | 1999

Europea s most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and... Meer

The Art of Making Your Own Staples

Engels | Hardcover | 2015

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as... Meer

How the Food Giants Hooked Us

Engels | Paperback | 2014

In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate... Meer

Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2013

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

Engels | Ebook | 2014

This is the ultimate collection of slow cooker/crock pot recipes. Whatever is your taste, chicken, beef, pork, chili, you are sure... Meer

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Traditional and Creative Recipes for the Home Cook

Engels | Paperback | 2015

From delicious dals to rich curries, flat breads, savoury breakfasts, snacks, and much more, this book brings you Richa Hingle's... Meer

The Science and Lore of the Kitchen

Engels | Hardcover | 2004

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

Engels | Hardcover | 2009

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise... Meer

Engels | Hardcover | 2014

Elemental, fundamental, and delicious is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.... Meer

Cooking with Economy and Grace

Engels | Paperback | 2012

In this meditation on cooking and eating, Adler weaves philosophy and instruction into approachable lessons on eating well. With... Meer

Engels | Hardcover | 2011

This title contains everything you need to know to become a winner in your own kitchen. The MasterChef Kitchen Bible - all the... Meer

Food for Humans

Engels | Hardcover | 2014

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of... Meer

How the Dutch Brought Us Santa, Presents, and Treats

Engels | Hardcover | 2014

Engels | Paperback | 2013

Chocolate the food of the Gods has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies,... Meer

The Cookbook

Engels | Hardcover | 2011

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four... Meer

Sauces, Rubs and Marinades

Engels | Paperback | 2000

The grilling guru is back with over 200 recipes for global flavoring techniques. Illustrations. Two-color throughout. Meer

The Cookbook

Engels | Paperback | 2003

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of... Meer

Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

A Biography

Engels | Hardcover | 2012

From Michael Pollan to locavores, Whole Foods to farmers' markets,  today cooks and foodies alike are paying more attention... Meer

Engels | Hardcover | 2015

A stylish collection of 100 recipes from the renowned BG restaurant at the singular luxury shopping emporium. Incorporating... Meer

A Natural History of Transformation

Engels | Paperback | 2014

In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of... Meer

50th Anniversary Edition

Engels | Hardcover | 2010

Philosopher's Chowder. Skinny Meatloaf. Fat Man's Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from... Meer

The Plant Kingdom

Engels | Paperback | 2015

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through... Meer

The Bad Taste Guide to Entertaining Tyrants

Engels | Hardcover | 2014

Might the path to true knowledge of any great dictator lead through his stomach? What did dictators eat? Sometimes simply obscene... Meer

What to Cook & How to Cook it

Engels | Hardcover | 2012

A brand-new collection of irresistible, light and simple step-by-step recipes using fresh ingredients by Jane Hornby, author of... Meer

Plain and Simple Living at Its Homemade Best

Engels | Spiral Binder | 2013

From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for... Meer

Engels | Ebook | 2014

This cookbook contains 200 time-saving recipes. You can prepare your favorite recipe in the morning, let it cook on low all day,... Meer

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Fresh Flavor Fast

Engels | Paperback | 2010

In the first book from the award-winning magazine "Everyday Food," readers will find 250 simple recipes for delicious meals that... Meer

A Biography

Engels | Paperback | 2013

From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than... Meer

Visser, Margaret

Engels | Paperback | 1992

With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient... Meer

Fresh Recipes For Adorable Lunches

Engels | Paperback | 2010

Japanese boxed lunches are called bento (or obento). These cute, yummy, healthy lunches are all the rage in Japan, where mothers... Meer

Life on 4 Wheels, Cooking on 2 Rings

Engels | Paperback | 2010

Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two... Meer

Engels | Ebook | 2015

I love my crock pot and during the last 20 years of cooking I have tweaked all of my favorite recipes and am sharing them with... Meer

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Engels | Paperback | 2011

My Kitchen is a brand new collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with... Meer

Understanding the Flavor of Foods and Beverages

Engels | Hardcover | 2014

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on... Meer

River Cottage Handbook No.14

Engels | Hardcover | 2015

Keeping a herd of pigs brings a lot of enjoyment - they are curious, intelligent and (often) lovable animals, with plenty of... Meer

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