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My Drunk Kitchen
A Guide to Eating, Drinking, and Going with Your Gut

Engels | Hardcover | 2014

STEMPEL
De nieuwste Engelse boeken zijn tijdelijk extra scherp geprijsd! Bekijk alle titels in de actie

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show... Meer

The Oh She Glows Cookbook
Inkijkexemplaar
Over 100 Vegan Recipes to Glow from the Inside out

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web. After a decade of struggling with an... Meer

Green Kitchen Travels
Vegetarian Food Inspired by Our Adventures

Engels | Hardcover | 2014

After the enormous international success of their first book The Green Kitchen, authors David and Luise are back with another... Meer

Nourishing Traditions
The Cookbook That Challenges Politically Correct Nutrition And The Diet Dictocrats

Engels | Paperback | 2003

klantbeoordeling: 4.5 van de 5 sterren

This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are... Meer

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The World Atlas of Wine

Engels | Hardcover | 2013

klantbeoordeling: 4.0 van de 5 sterren

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work.... Meer

Kinfolk
Volume 13

Engels | Paperback | 2014

THE IMPERFECT ISSUE What is perfection, anyway? The Fall 2014 issue of Kinfolk explores the beauty of imperfection across food,... Meer

The Art of Fermentation
An In-depth Exploration of Essential Concepts and Processes from Around the World

Engels | Hardcover | 2012

Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first... Meer

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In the Kitchen with Kris
A Kollection of Kardashian-Jenner Family Favorites

Engels | Hardcover | 2014

From America’s favorite momager comes a new cookbook and entertainment guide filled with Kris Jenner’s very own insightful tips... Meer

€ 24,99 19,49

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Nom Nom Paleo
Food for Humans

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of... Meer

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On Food and Cooking: The Science and Lore of the Kitchen
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

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The Devil in the Kitchen
The Autobiography

Engels | Paperback | 2007

klantbeoordeling: 4.0 van de 5 sterren

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to... Meer

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Eat
The Little Book of Fast Food

Engels | Hardcover | 2014

Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick... Meer

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Jim Murray's Whisky Bible 2014

Engels | Paperback | 2013

klantbeoordeling: 4.3 van de 5 sterren

The world's leading whisky guide, the most comprehensive ever written, now further expanded and updated. Includes the best-selling... Meer

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How to be a Better Cook

Engels | Hardcover | 2014

TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in How to be a Better Cook Bestselling TV chef, Loraine is... Meer

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Kinfolk
Volume 11- The Home Issue

Engels | Paperback | 2014

The spring 2014 edition of Kinfolk explores the meaning of home, what it looks like, how different people arrange them and the... Meer

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Marco Made Easy
A Three-Star Chef Makes It Simple

Engels | Hardcover | 2010

This book is all about creating beautiful and delicious food...without stress and without fuss. Marco Pierre White serves up more... Meer

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The Hairy Dieters
Good Eating

Engels | Paperback | 2014

Following on from their multi-million selling diet books, THE HAIRY DIETERS and THE HAIRY DIETERS: EAT FOR LIFE, the Hairy Bikers... Meer

Beer and Food
Bringing together the finest food and the best craft beers in the world

Engels | Hardcover | 2014

Beer and Food is the definitive book about matching great food with the world's tastiest beers. Whether you have cooked dinner and... Meer

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Nigella Christmas
Food, Family, Friends, Festivities (Nigella Collection)

Engels | Hardcover | 2014

Christmas is a time for family and friends, for tradition and treats. But when the pressure to deliver the perfect Christmas... Meer

Kinfolk: The Saltwater edition
Volume 12

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

Kinfolk's Summer 2014 edition will explore the world’s oldest and most used seasoning while also looking at it—and us—in its... Meer

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Crumb
The Baking Book

Engels | Hardcover | 2014

Crumb is about flavour, first and foremost – a celebration of the simple joy of baking. Ruby’s recipes delight in new tastes and... Meer

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Modernist Cuisine boxset
Inkijkexemplaar
The Art and Science of Cooking

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine... Meer

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Dabbous
The Cookbook

Engels | Hardcover | 2014

This year's most anticipated cookbook, from London's most talked-about restaurant Occupying an urban space in London's Fitzrovia,... Meer

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The Sriracha Cookbook
50 'Rooster Sauce' Recipes That Pack A Punch

Engels | Hardcover | 2011

You?ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it?s time to take... Meer

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Thai Food

Engels | Hardcover | 2002

klantbeoordeling: 5.0 van de 5 sterren

Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the... Meer

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Great British Bake Off
Learn to Bake

Engels | Hardcover | 2012

Love eating cake? Well, this weekend, get into the kitchen and bake a cake yourself. Baking is fun when you know how to do it, and... Meer

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Cooking For Geeks
Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

klantbeoordeling: 4.0 van de 5 sterren

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

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The Fat Duck Cookbook

Engels | Hardcover | 2009

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise... Meer

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Macarons

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and... Meer

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McGee On Food And Cooking
An Encyclopedia of Kitchen Science, History and Culture

Engels | Hardcover | 2004

McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that... Meer

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Food Around the World
A Cultural Perspective

Engels | Paperback | 2014

Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the... Meer

Modernist Cuisine
At Home

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The... Meer

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VW Camper Cookbook
80 Tasty Recipes Specially Composed for Cooking in a Camper

Engels | Hardcover | 2009

klantbeoordeling: 5.0 van de 5 sterren

Meer

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Momofuku

Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

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A Girl Called Jack
100 Delicious Budget Recipes

Engels | Paperback | 2014

100 easy and delicious meals on a tight budget with Jack Monroe's A Girl Called Jack. Jack is a cash-strapped single mum living in... Meer

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Sichuan Cookery

Engels | Paperback | 2003

klantbeoordeling: 5.0 van de 5 sterren

Sichuan food is one of the great unknown cuisines of the world, famous in Chinese history and legendary for its extraordinary... Meer

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Big Green Egg Cookbook
Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

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Building a Meal
From Molecular Gastronomy to Culinary Constructivism

Engels | Paperback | 2011

An internationally renowned chemist, popular television personality, and bestselling author, Herve This heads the first laboratory... Meer

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Food Styling
The Art of Preparing Food for the Camera

Engels | Hardcover | 2010

The authoritative and comprehensive guide to the art and craft of food styling Based on her 30 years of experience in food styling... Meer

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The Great British Bake Off
Inkijkexemplaar
How to Turn Everyday Bakes into Showstoppers

Engels | Hardcover | 2012

klantbeoordeling: 3.0 van de 5 sterren

The Great British Bake Off is a glorious celebration of Britain's favourite pastime. As the series has shown us, baking is the... Meer

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The New Classics
A Definitive Collection of Classics for Every Modern Cook from Donna Hay Magazine

Engels | Hardcover | 2014

Featuring over 300 recipes, this is the ultimate best-of collection from Donna Hay ? a showcase of classic dishes with her... Meer

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Cook's One Line a Day
A Five-Year Culinary Memory Book

Engels | Other binding | 2013

In the trim size of the original One Line a Day and the organization of the other One Line a Day titles, this journal gives... Meer

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The World Atlas of Beer
The Essential Guide to the Beers of the World

Engels | Hardcover | 2012

Got beer? This comprehensive, fully illustrated volume on beer by two of the world's leading authorities is more than just an... Meer

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Madhur Jaffrey's World Vegetarian
More Than 750 Meatless Recipes from Around the Globe

Engels | Paperback | 2002

Now in paperback, this cookbook contains more than 750 meatless recipes from virtually all of the world's culinary traditions.... Meer

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Orange is the New Black: The Cookbook

Engels | Paperback | 2014

A tie-in to the exceedingly popular Netflix series, The Orange Is the New Black Cookbook goes inside the cells, rec rooms, dining... Meer

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Bread
A Baker's Book of Techniques and Recipes

Engels | Hardcover | 2012

An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a revelation when it first... Meer

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The Hungover Cookbook
Inkijkexemplaar

Engels | Hardcover | 2010

The morning after - the drilling headache, the waves of nausea, the paranoia, the guilt, the shame - yes, it's the dreaded... Meer

€ 12,99 9,99

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Marzipan Magic
Animal Modelling Made Easy

Engels | Paperback | 2003

klantbeoordeling: 5.0 van de 5 sterren

Tips on working with marzipan, storage and colouring guidelines and descriptions of the tools and equipment you will need to get... Meer

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