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The Oh She Glows Cookbook
Over 100 Vegan Recipes to Glow from the Inside out

Engels | Paperback | 2014

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The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web. After a decade of struggling with an... Meer

My Drunk Kitchen
A Guide to Eating, Drinking, and Going with Your Gut

Engels | Hardcover | 2014

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show... Meer

Nourishing Traditions
The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

Engels | Paperback | 1999

Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal... Meer

The Omnivore's Dilemma
The Search for a Perfect Meal in a Fast-Food World

Engels | Paperback | 2011

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything... Meer

Engels | Hardcover | 2013

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work.... Meer

Engels | Hardcover | 2015

In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite dishes.... Meer

Serving Up the Food Industry's Darkest Secrets

Engels | Paperback | 2015

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25... Meer

Engels | Hardcover | 2014

Elemental, fundamental, and delicious is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.... Meer

Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2013

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

Engels | Other binding | 2006

This book contains 101 easy recipes to choose from--spanning breakfast to dessert and including breads and rolls--proving the... Meer

How the Food Industry Influences Nutrition and Health

Engels | Paperback | 2013

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing expose,... Meer

Volume 16

Engels | Paperback | 2015

Kinfolk is the place to discover new things to cook, make and do. The growing international community is generous when it comes to... Meer

80 Tasty Recipes Specially Composed for Cooking in a Camper

Engels | Hardcover | 2008

It is time to drive on past the drive thru! Feast your eyes on the coolest cookbook around! The VW Camper Cookbook is here with VW... Meer

Engels | Hardcover | 2011

Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and... Meer

50th Anniversary Edition

Engels | Hardcover | 2010

Philosopher's Chowder. Skinny Meatloaf. Fat Man's Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from... Meer

The Cookbook

Engels | Paperback | 2003

The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic... Meer

A Cultural Perspective

Engels | Paperback | 2014

Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the... Meer

Engels | Hardcover | 2013

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work.... Meer

Engels | Hardcover | 2008

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

How Sugar is Killing Us and What We Can Do to Stop it

Engels | Paperback | 2012

Sugar. It's killing us. Why do we eat so much of it? What are its hidden dangers? In 1972, when British scientist John Yudkin... Meer

Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Life on 4 Wheels, Cooking on 2 Rings

Engels | Paperback | 2010

Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two... Meer

Engels | Hardcover | 2007

This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been... Meer

Sauces, Rubs and Marinades

Engels | Paperback | 2000

The New Yorker said it best: For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible. An IACP/Julia Child... Meer

100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

Engels | Paperback | 2014

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai,... Meer

At Home

Engels | Hardcover | 2012

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The... Meer

The Art and Science of Cooking

Engels | Hardcover | 2011

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine... Meer

Food for Humans

Engels | Hardcover | 2014

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of... Meer

Food Inspired by Nature

Engels | Hardcover | 2010

A lavish, beautifully designed cookbook featuring the award-winning recipes of Peter Gilmore from Sydney's iconic restaurant Quay. Meer

From Snapshots to Great Shots

Engels | Paperback | 2011

Are you a foodie looking to take eye-catching photos of your culinary concoctions? Do you have a food blog that you'd like to... Meer

Engels | Hardcover | 2010

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour... Meer

Volume 15

Engels | Paperback | 2015

The Entrepreneurs Issue: we explore the motivation and innovation that drives the spirit of entrepreneurship in our workplaces, as... Meer

An Encyclopedia of Kitchen Science, History and Culture

Engels | Hardcover | 2004

McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that... Meer

Cooking, Entertaining and Living by the Sea

Engels | Paperback | 2014

Jane and Myles Lamberth are living their dream - running a bustling seaside cafe, creating a gorgeous home and enjoying a carefree... Meer

Wonderful Recipes and Ideas for Eggs, Bacon, Muesli and Beyond

Engels | Hardcover | 2013

The appeal of a lovingly made, satisfying breakfast has never been higher. Dorset Cereals show you how to make delicious breakfast... Meer

Fresh Recipes For Adorable Lunches

Engels | Paperback | 2010

Japanese boxed lunches are called bento (or obento). These cute, yummy, healthy lunches are all the rage in Japan, where mothers... Meer

Engels | Paperback | 2013

Five Ingredients, Ten Minutes by Jules Clancy is a book is about fresh, healthy, delicious food. The fact that the recipes all... Meer

The 50 Best Classic & Cool Treats

Engels | Hardcover | 2011

Global flavors, layering, coating and swirls, suspended fruit, fun shapes and boozy pops make the subject feel fresh and fun. Meer

The Cookbook

Engels | Hardcover | 2011

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four... Meer

Engels | Hardcover | 2015

Lily Simpson runs The Detox Kitchen, whose boutique delis and specially designed health menus have won thousands of customers -... Meer

Engels | Hardcover | 2013

For over a decade Tony Kitous has been Britain’s most passionate provider of contemporary Lebanese and North African food. His... Meer

Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

Engels | Hardcover | 2011

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the... Meer

Engels | Hardcover | 2009

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise... Meer

A Definitive Collection of Classics for Every Modern Cook

Engels | Hardcover | 2014

The landmark cookbook that all Donna Hay fans have been waiting for, this is the ultimate, definitive collection of Donna's... Meer

Engels | Spiral Binder | 2004

A homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and... Meer

Understanding the Flavor of Foods and Beverages

Engels | Hardcover | 2014

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on... Meer

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