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The Oh She Glows Cookbook
Over 100 Vegan Recipes to Glow from the Inside out

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web. After a decade of struggling with an... Meer

The Omnivore's Dilemma
The Search for a Perfect Meal in a Fast-Food World

Engels | Paperback | 2011

klantbeoordeling: 4.0 van de 5 sterren

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything... Meer

The World Atlas of Wine

Engels | Hardcover | 2013

klantbeoordeling: 4.0 van de 5 sterren

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work.... Meer

Red Velvet and Chocolate Heartache

Engels | Hardcover | 2009

Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet... Meer

Nourishing Traditions
The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

Engels | Paperback | 2003

klantbeoordeling: 4.5 van de 5 sterren

Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal... Meer

Swallow This
Serving Up the Food Industry's Darkest Secrets

Engels | Paperback | 2015

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25... Meer

My Drunk Kitchen
A Guide to Eating, Drinking, and Going with Your Gut

Engels | Hardcover | 2014

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show... Meer

Big Green Egg Cookbook
Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

Nom Nom Paleo
Food for Humans

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of... Meer

Food Politics
How the Food Industry Influences Nutrition and Health

Engels | Paperback | 2013

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing expose,... Meer

Food is Culture

Engels | Hardcover | 2006

Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to... Meer

The Barbecue! Bible
Over 500 Recipes

Engels | Paperback | 2008

klantbeoordeling: 5.0 van de 5 sterren

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

A Drizzle of Honey
The Life and Recipes of Spain's Secret Jews

Engels | Ebook | 2000

When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish... Meer

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Mary Berry's Absolute Favourites

Engels | Hardcover | 2015

In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite dishes.... Meer

Kew on a Plate with Raymond Blanc

Engels | Hardcover | 2015

The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond... Meer

The Juice Master: Turbo-charge Your Life in 14 Days
Turbo-charge Your Life in 14 Days

Engels | Ebook | 2010

A practical 14 day diet plan with 30 raw energy recipes from leading health coach and seminar leader, Jason Vale – aka The Juice... Meer

9,06

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Green Kitchen Travels
Vegetarian Food Inspired by Our Adventures

Engels | Hardcover | 2014

A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavors... Meer

THE Unofficial Game of Thrones Cookbook
From Direwolf Ale to Auroch Stewy-More Than 150 Recipes from Westeros and Beyond

Engels | Hardcover | 2012

klantbeoordeling: 4.0 van de 5 sterren

With this collection of hearty meals inspired by George R.R. Martin's A Song of Ice and Fire series, every dish finds its roots in... Meer

Sensory Evaluation Techniques

Engels | Hardcover | 2006

From listing the steps involved in a sensory evaluation project to presenting advanced statistical methods, Sensory Evaluation... Meer

Modernist Cuisine boxset
The Art and Science of Cooking

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine... Meer

The Zuni Cafe Cookbook
A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Engels | Hardcover | 2003

In The Zuni Caf Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for... Meer

Lunchboxes

Engels | Hardcover | 2003

In this indispensable book Annabel tackles the daily task of packing your child's lunchbox. Day in, day out, the contents of the... Meer

Cook's One Line a Day / Meerjarendagboek
A Five-year Culinary Memory Book

Engels | Binding Unknown | 2013

klantbeoordeling: 4.5 van de 5 sterren

In the trim size of the original One Line a Day and the organization of the other One Line a Day titles, this journal gives... Meer

Great Gourmet Weekends in Australia

Engels | Paperback | 2010

Australia is home to some of the world's best food and wine destinations, and Great Gourmet Weekends takes you on a gastronomical... Meer

Dictators' Dinners
The Bad Taste Guide to Entertaining Tyrants

Engels | Hardcover | 2014

Might the path to true knowledge of any great dictator lead through his stomach? What did dictators eat? Sometimes simply obscene... Meer

Treme
Stories and Recipes from the Heart of New Orleans

Engels | Hardcover | 2013

The companion cookbook to David Simon's HBO series, Treme (pronounced 'Truh-MAY'), which takes viewers into the rebuilding of New... Meer

Modernist Cuisine
At Home

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The... Meer

200 Vegan Recipes
Hamlyn All Colour Cookbook

Engels | Ebook | 2014

As parents, we all know that children can be notoriously difficult to cook for. Many of us fall into the habit of cooking the same... Meer

2,99

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Surf Cafe Living
Cooking, Entertaining and Living by the Sea

Engels | Paperback | 2014

Jane and Myles Lamberth are living their dream - running a bustling seaside cafe, creating a gorgeous home and enjoying a carefree... Meer

The Art of Making Fermented Sausages

Engels | Paperback | 2009

The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a... Meer

Fundamental Food Microbiology

Engels | Hardcover | 2013

The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic... Meer

Barbecue!
Sauces, Rubs and Marinades

Engels | Paperback | 2000

The New Yorker said it best: For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible. An IACP/Julia Child... Meer

Leon
Ingredients and Recipes

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

'Leon serves food that is fresh, seasonal, locally sources and really good. The twist is that your food is served really fast. The... Meer

Hawksmoor at Home
Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails

Engels | Hardcover | 2011

Hawsmoor at Home should be covered in fingerprints and splashes of food, as it's a great hands-on book to use every day . (Heston... Meer

Same Same But Different

Engels | Paperback | 2014

The charming cookbook featuring all the recipes from SBS TV's Poh & Co. Inspired by her Chinese-Malay heritage and classic Aussie... Meer

Macarons

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and... Meer

The Hungry Student Vegetarian Cookbook

Engels | Paperback | 2013

klantbeoordeling: 5.0 van de 5 sterren

Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen,... Meer

The Umbrian Thursday Night Supper Club

Engels | Hardcover | 2015

Pull up a chair at the table of the Umbrian Thursday night supper club. Every month on a Thursday evening, a group of four Italian... Meer

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A Hedgerow Cookbook

Engels | Paperback | 2000

This is a reference for diagnosing and managing disease. This edition covers: alternative medicine; practice guidelines; impact of... Meer

Christie's Encyclopedia of Champagne and Sparkling Wine

Engels | Hardcover | 2011

The world's most comprehensive reference to Champagne and sparkling wine by the world's leading authority: multi-award-winning... Meer

How to Cook a Wolf

Engels | Paperback | 1988

First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the... Meer

Donna Bell's Bake Shop
Recipes and Stories of Family, Friends, and Food

Engels | Hardcover | 2015

The heartwarming story of how NCIS star Pauley Perrette and her two best friends created a Southern-style bake shop in... Meer

The Fat Duck Cookbook

Engels | Hardcover | 2009

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise... Meer

Momofuku

Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

Salt, Sugar, Fat
How the Food Giants Hooked Us

Engels | Paperback | 2014

klantbeoordeling: 3.0 van de 5 sterren

In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate... Meer

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