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The BBQ Book
Jamie Oliver's Food Tube presents

Engels | Paperback | 2014

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food... Meer

Jamie's 15-Minute Meals

Engels | Hardcover | 2012

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Quick, tasty, nutritious food that you can eat everyday of the week. Following the record-breaking success of 30-Minute Meals,... Meer

Jamie's Comfort Food
Engelstalige editie

Engels | Hardcover | 2014

Jamie's new cookbook, Jamie's Comfort Food, brings together 100 ultimate comfort food recipes from around the world. It's all... Meer

Martha Stewart's Cakes
Our First-Ever Book of Layer Cakes, Bundts, Loaves, Cheesecakes, Icebox Cakes, and More

Engels | Paperback | 2013

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food... Meer

Eat Like You Give a F**k

Engels | Hardcover | 2014

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

Good Food Fast (Nigella Collection)

Engels | Hardcover | 2014

The Domestic Goddess is back but this time it’s instant. Nigella and her style of cookery have earned a special place in our... Meer

Over 250 Classic Recipes

Engels | Hardcover | 2009

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2013

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

Engels | Hardcover | 2014

Elemental, fundamental, and delicious is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.... Meer

Recipes and Secrets from a Legendary Barbecue Joint

Engels | Paperback | 2009

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

A Meat-Smoking Manifesto

Engels | Hardcover | 2015

A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin... Meer

Engels | Hardcover | 2005

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the... Meer

The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook

Engels | Paperback | 2001

Master the techniques that make barbeques great with this indispensable show-and-tell by Steven Raichlin. Using more than 1,000... Meer

Engels | Hardcover | 2013

Delicious and simple recipes from one of Britain's greatest chefs.'My rules are simple. Home cooking has to be easy. It got to be... Meer

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

50th Anniversary Edition

Engels | Hardcover | 2010

Philosopher's Chowder. Skinny Meatloaf. Fat Man's Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from... Meer

Engels | Paperback | 2014

Take your barbecuing skills to the next level and get ready to be inspired! Weber - the leading authority in grilling - shares... Meer

Engels | Hardcover | 2012

A lifetime's worth of expertise from one of the world's finest chefs."I want to teach you how to cook good food at home. By... Meer

Engels | Hardcover | 2010

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

Sauces, Rubs and Marinades

Engels | Paperback | 2000

The New Yorker said it best: For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible. An IACP/Julia Child... Meer

Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

An Independent Guide With Master Recipes from a BBQ Champion

Engels | Paperback | 2015

Learn To Make Delicious, Next-Level Barbecue From a Smoking ProUse your WSM and other smokers to take your barbecue to the next... Meer

Engels | Paperback | 2015

Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to... Meer

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100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

Engels | Paperback | 2014

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai,... Meer

Engels | Ebook | 2014

My Philips Air Fryer & food in a new light! Do you want to cook delicious, healthy meals with a lot less oil? The Philips Air... Meer

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Engels | Hardcover | 2015

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of... Meer

An Independent Guide With Master Recipes from a Competition Barbecue Team

Engels | Paperback | 2015

The Big Green Egg is a bestselling smoker - Eric Mitchell has 6 of them. Eric has competed in some of the most prestigious BBQ... Meer

A Guide to Chefs' Favourite Restaurants

Engels | Hardcover | 2013

Where Chefs Eat is a new international restaurant guide published by Phaidon Press. Unlike other guides, we didn’t ask critics or... Meer

Engels | Hardcover | 2010

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes

Engels | Ebook | 2010

The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best... Meer

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Over 100 Delicious Recipes for Effortless Weight Loss and Vibrant Health

Engels | Hardcover | 2014

Hot on the heels of the phenomenal success of The Primal Blueprint and in response to the growing demand for easy and healthy... Meer

Building it and Baking in it

Engels | Paperback | 2005

Since 1992 Russell Jeavons has owned and cooked at a unique restaurant in an old cottage in one of South Australia's prized wine... Meer

Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More

Engels | Hardcover | 2014

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and... Meer

Over 30 Recipes and Decoration Ideas for Scrumptious Celebration Bakes

Engels | Hardcover | 2015

There is no more indulgent treat than layers of flavoured sponge sandwiched together with scrummy fillings and decorated in the... Meer

A Low-cost Wood-fired Mud Oven; Simple Sourdough Bread; Perfect Loaves

Engels | Paperback | 2007

Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then... Meer

Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

Over 100 Recipes for Better Health, Weight Loss, and Increased Vitality

Engels | Paperback | 2012

From Ulrika Davidsson, one of Sweden's bestselling cookbook authors and an advocate of green living and healthy eating, comes this... Meer

100 Original Recipes for Happy Home Baking

Engels | Hardcover | 2015

The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises. Delving into... Meer

Exquisite Sugarcraft Flowers for All Occasions

Engels | Hardcover | 2014

Cakes in Bloom is a celebration of Peggy's skill, style and experience and the first time that she has shared her repertoire of... Meer

Cook Your Way to the Good Life

Engels | Hardcover | 2007

"This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began... Meer

Engels | Paperback | 2013

Five Ingredients, Ten Minutes by Jules Clancy is a book is about fresh, healthy, delicious food. The fact that the recipes all... Meer

Delicious Dispatches from the Cinnamon Snail Food Truck

Engels | Paperback | 2015

Engels | Hardcover | 2012

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for... Meer

Over 100 Inspiring Recipes to Make with Your Spiralizer

Engels | Paperback | 2015

The kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbook.... Meer

A Guide to Smoke Cooking for Everyone and Any Grill

Engels | Paperback | 2012

From the brand that developed the bestselling "Weber's Way to Grill," "Weber's Smoke" unveils the secrets behind creating rich,... Meer

Classic Recipes from the Thai Home Kitchen

Engels | Hardcover | 2014

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai... Meer

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