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7.232 artikelen in Methoden en technieken

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Jamie's Comfort Food
Engelstalige editie

Engels | Hardcover | 2014

Jamie's new cookbook, Jamie's Comfort Food, brings together 100 ultimate comfort food recipes from around the world. It's all... Meer

The BBQ Book
Jamie Oliver's Food Tube presents

Engels | Paperback | 2014

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Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food... Meer

Jamie's 15-Minute Meals

Engels | Hardcover | 2012

Quick, tasty, nutritious food that you can eat everyday of the week. Following the record-breaking success of 30-Minute Meals,... Meer

Martha Stewart's Cakes
Our First-Ever Book of Layer Cakes, Bundts, Loaves, Cheesecakes, Icebox Cakes, and More

Engels | Paperback | 2013

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food... Meer

Engels | Hardcover | 2005

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the... Meer

Over 30 Recipes and Decoration Ideas for Scrumptious Celebration Bakes

Engels | Hardcover | 2015

There is no more indulgent treat than layers of flavoured sponge sandwiched together with scrummy fillings and decorated in the... Meer

Engels | Hardcover | 2010

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

Over 250 Classic Recipes

Engels | Hardcover | 2009

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

Engels | Hardcover | 2014

Elemental, fundamental, and delicious is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.... Meer

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2010

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

Exquisite Sugarcraft Flowers for All Occasions

Engels | Hardcover | 2014

Cakes in Bloom is a celebration of Peggy's skill, style and experience and the first time that she has shared her repertoire of... Meer

Cook Your Way to the Good Life

Engels | Hardcover | 2007

"This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began... Meer

Engels | Hardcover | 2012

Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet in Sweden. Narrative... Meer

Eat Like You Give a F**k

Engels | Hardcover | 2014

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

Recipes and Secrets from a Legendary Barbecue Joint

Engels | Paperback | 2009

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

More Than 100 Recipes Ready in Under 30 Minutes to Help You Lose the Sugar and the Weight

Engels | Hardcover | 2013

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Engels | Hardcover | 2010

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

Engels | Hardcover | 2014

Cookies is a practical yet inspiring pocket-sized guide to baking and decorating cookies. Simple and easy to make, the basic... Meer

Engels | Hardcover | 2013

Nigel Slater is one of the world's most accomplished food writers. Winner of six Glenfiddich Awards for his food writing and... Meer

100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

Engels | Paperback | 2014

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai,... Meer

Engels | Hardcover | 2012

A lifetime's worth of expertise from one of the world's finest chefs."I want to teach you how to cook good food at home. By... Meer

30 Delicate Cake Decorating Designs for Contemporary Lace Cakes

Engels | Paperback | 2015

Learn how to create breathtakingly beautiful lace cakes for weddings and romantic occasions with this definitive guide to lace... Meer

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Engels | Hardcover | 2013

Featuring over 25 of Peggy's most delectable cupcake recipes, Cupcakes is an essential selection of original and specially... Meer

Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

Putting Vegetables at the Center of the Plate

Engels | Hardcover | 2014

A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly... Meer

Engels | Ebook | 2012

Puzzled About How Long To Cook A Whole Chicken In A Crockpot? Lets Clear This Up. You may be a bit confused about how long to cook... Meer

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A Guide to Chefs' Favourite Restaurants

Engels | Hardcover | 2013

Where Chefs Eat is a new international restaurant guide published by Phaidon Press. Unlike other guides, we didn’t ask critics or... Meer

Over 100 Inspiring Recipes to Make with Your Spiralizer

Engels | Paperback | 2015

The kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbook.... Meer

A Guide to Smoke Cooking for Everyone and Any Grill

Engels | Paperback | 2012

From the brand that developed the bestselling "Weber's Way to Grill," "Weber's Smoke" unveils the secrets behind creating rich,... Meer

Engels | Ebook | 2014

My Philips Air Fryer & food in a new light! Do you want to cook delicious, healthy meals with a lot less oil? The Philips Air... Meer

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Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Engels | Paperback | 2015

Who never played with clay, or even built puzzles or games? Who has never dreamed, even while awake, of new worlds and completely... Meer

The Flavor, Nutrition, and Craft of Live-Culture Foods

Engels | Paperback | 2003

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years,... Meer

Getting into the Top Level of Grilling

Engels | Paperback | 2015

This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and... Meer

Engels | Hardcover | 2012

Baffled by bread? Scared of sourdough? Then fear not, for the Fabulous Baker Brothers are here to show how you just how easy it... Meer

Grilling the Argentine Way

Engels | Hardcover | 2009

The Argentines grill more meat per capita than any nation on earth. Francis Mallmann was raised in the mountains of Patagonia,... Meer

More Than 225 of Our Favorite Recipes for the Slow Cooker, Plus Time-Saving Tricks & Tips for Everyone's Favorite Kitchen Helper!

Engels | Hardcover | 2013

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Sauces, Rubs and Marinades

Engels | Paperback | 2000

The New Yorker said it best: For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible. An IACP/Julia Child... Meer

Engels | Hardcover | 2013

Delicious and simple recipes from one of Britain's greatest chefs.'My rules are simple. Home cooking has to be easy. It got to be... Meer

75 Fanciful Cakes, Cookies & More to Make & Decorate

Engels | Paperback | 2015

Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets. The world of Sweetapolita is sparkly and sprinkly and... Meer

Fast Dinners

Engels | Hardcover | 2015

One of two new titles in the best-selling Little Leon series - created with brilliant healthy fast food chain, Leon.Wholesome,... Meer

€ 13,99 11,49

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100 Original Recipes for Happy Home Baking

Engels | Hardcover | 2015

The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises. Delving into... Meer

40 neue Gerichte für den Crockpot von bürotauglich bis gourmetwürdig

Duits | Ebook | 2013

Lassen Sie den Slowcooker seine (Koch-)Arbeit verrichten - vielleicht sogar auf der Arbeit? Mit Hilfe dieses Buches gelingen Ihnen... Meer

€ 5,99 5,49

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An Odyssey from Samarkand and Vilna to the Present Day

Engels | Paperback | 1999

'No-one will ever produce a richer, or more satisfying feast of the Jewish experience' - Simon Schama. 'One can't imagine a better... Meer

Lessons And Recipes For The Home Cook

Engels | Hardcover | 2008

Martha Stewart’s Cooking School Now a PBS Series.Imagine having Martha Stewart at your side in the kitchen, teaching you how to... Meer

Engels | Hardcover | 2014

Mary Berry has a long-established reputation for providing the home cook with reliable, easy recipes but, if there's one area... Meer

Engels | Paperback | 2012

Few meals are more satisfying and flavoursome than the rich and fragrant Moroccan stew known as a tagine. In this collection of... Meer

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