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7.040 artikelen in Methoden en technieken

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Jamie's Comfort Food
Engelstalige editie

Engels | Hardcover | 2014

klantbeoordeling: 4.5 van de 5 sterren

Jamie's new cookbook, Jamie's Comfort Food, brings together 100 ultimate comfort food recipes from around the world. It's all... Meer

Jamie's 15-Minute Meals

Engels | Hardcover | 2012

klantbeoordeling: 4.4 van de 5 sterren

Quick, tasty, nutritious food that you can eat everyday of the week. Following the record-breaking success of 30-Minute Meals,... Meer

The BBQ Book
Jamie Oliver's Food Tube presents

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food... Meer

Jamie's 30-Minute Meals

Engels | Hardcover | 2010

klantbeoordeling: 4.5 van de 5 sterren

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

Franklin Barbecue: A Meat-Smoking Manifesto
A Meat-Smoking Manifesto

Engels | Hardcover | 2015

A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin... Meer

Mary Berry's Baking Bible
Over 250 Classic Recipes

Engels | Hardcover | 2009

klantbeoordeling: 4.8 van de 5 sterren

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

Thug Kitchen
Eat Like You Give a F**k

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

The 4-Hour Chef
The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

The Hairy Bikers' Perfect Pies
The Ultimate Pie Bible from the Kings of Pies

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

A call to arms to celebrate the great Aussie favourite, the pie.In their culinary homecoming, Si and Dave celebrate a dish close... Meer

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
Recipes and Secrets from a Legendary Barbecue Joint

Engels | Paperback | 2009

klantbeoordeling: 5.0 van de 5 sterren

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

Big Green Egg Cookbook
Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

Martha Stewart's Cakes
Our First-Ever Book of Layer Cakes, Bundts, Loaves, Cheesecakes, Icebox Cakes, and More

Engels | Paperback | 2013

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food... Meer

Cakes in Bloom
Exquisite Sugarcraft Flowers for All Occasions

Engels | Hardcover | 2014

Cakes in Bloom is a celebration of Peggy's skill, style and experience and the first time that she has shared her repertoire of... Meer

Inspiralized
Over 100 Inspiring Recipes to Make with Your Spiralizer

Engels | Paperback | 2015

The kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbook.... Meer

Raw Food Detox
Over 100 Recipes for Better Health, Weight Loss, and Increased Vitality

Engels | Paperback | 2012

From Ulrika Davidsson, one of Sweden's bestselling cookbook authors and an advocate of green living and healthy eating, comes this... Meer

Coco
10 World-leading Masters Choose 100 Contemporary Chefs

Engels | Paperback | 2010

Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Coco presents 100... Meer

The Tucci Table
Cooking with Family and Friends

Engels | Hardcover | 2014

Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved... Meer

Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers
An Independent Guide With Master Recipes from a BBQ Champion

Engels | Paperback | 2015

Learn To Make Delicious, Next-Level Barbecue From a Smoking ProUse your WSM and other smokers to take your barbecue to the next... Meer

Thug Kitchen
Eat Like You Give A F*ck

Engels | Hardcover | 2014

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

Weber's Big Book of Barbecue

Engels | Paperback | 2014

Take your barbecuing skills to the next level and get ready to be inspired! Weber - the leading authority in grilling - shares... Meer

Barbecue!
Sauces, Rubs and Marinades

Engels | Paperback | 2000

The New Yorker said it best: For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible. An IACP/Julia Child... Meer

Cooking For Geeks
Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

klantbeoordeling: 4.0 van de 5 sterren

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

Where Chefs Eat
A Guide to Chefs' Favourite Restaurants

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

Where Chefs Eat is a new international restaurant guide published by Phaidon Press. Unlike other guides, we didn’t ask critics or... Meer

The Barbecue! Bible
Over 500 Recipes

Engels | Paperback | 2008

klantbeoordeling: 5.0 van de 5 sterren

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Fifty Shades of Chicken: A Parody in a Cookbook
A Parody in a Cookbook

Engels | Hardcover | 2012

Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. Here are the adventures of... Meer

Gordon Ramsay's Ultimate Home Cooking

Engels | Hardcover | 2013

klantbeoordeling: 4.0 van de 5 sterren

Delicious and simple recipes from one of Britain's greatest chefs.'My rules are simple. Home cooking has to be easy. It got to be... Meer

Cakeology: Over 20 Sensational Step-By-Step Cake Decorating Projects
Over 20 Sensational Step-by-step Cake Decorating Projects

Engels | Hardcover | 2015

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Love Layer Cakes
Over 30 Recipes and Decoration Ideas for Scrumptious Celebration Bakes

Engels | Hardcover | 2015

There is no more indulgent treat than layers of flavoured sponge sandwiched together with scrummy fillings and decorated in the... Meer

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The Art of Making Fermented Sausages

Engels | Paperback | 2009

The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a... Meer

The Fabulous Baker Brothers

Engels | Hardcover | 2012

Baffled by bread? Scared of sourdough? Then fear not, for the Fabulous Baker Brothers are here to show how you just how easy it... Meer

Jamie at Home
Cook Your Way to the Good Life

Engels | Hardcover | 2007

klantbeoordeling: 4.6 van de 5 sterren

"This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began... Meer

The Cake book
Jamie's Food Tube

Engels | Paperback | 2014

Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes... Meer

The 30 Minute Vegan's Taste of Europe
150 Plant-Based Makeovers of Classics from France, Italy, Spain and Beyond

Engels | Paperback | 2011

A Culinary Tour de Force of Europe's Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into... Meer

Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Engels | Paperback | 2007

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally... Meer

Eat Clean
Wok Yourself to Health

Engels | Paperback | 2015

A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads... Meer

Bbq Manual
A Guide To Cooking With Grills, Chimeneas, Brick Ovens And Spits

Engels | Hardcover | 2012

Being able to barbecue should be in men's genes - something to do with cavemen and chargrilled mammoth - but if you need help this... Meer

Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods

Engels | Paperback | 2003

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years,... Meer

Gordon Ramsay's Ultimate Cookery Course

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

A lifetime's worth of expertise from one of the world's finest chefs."I want to teach you how to cook good food at home. By... Meer

Dudefood
A Guy's Guide to Cooking Kick-Ass Food

Engels | Paperback | 2015

Attention, dudes: you no longer have an excuse to avoid the kitchen. Dan Churchill has written a cookbook for guys who have always... Meer

Mason Jar Salads and More
50 Layered Lunches to Grab and Go

Engels | Paperback | 2014

SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare... Meer

Inspiralized
Turn Vegetables Into Healthy, Creative, Satisfying Meals

Engels | Paperback | 2015

The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb... Meer

Tartine Bread

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

Vegan Cupcakes Take Over the World
75 Dairy-free Recipes for Cupcakes That Rule

Engels | Paperback | 2006

klantbeoordeling: 5.0 van de 5 sterren

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance - and this time, dessert. A companion volume... Meer

How to Bake

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker,... Meer

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