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Jamie's Comfort Food
Inkijkexemplaar

Engels | Hardcover | 2014

STEMPEL
De nieuwste Engelse boeken zijn tijdelijk extra scherp geprijsd! Bekijk alle titels in de actie

Jamie's new cookbook, Jamie's Comfort Food, brings together 100 ultimate comfort food recipes from around the world. It's all... Meer

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Jamie's 15-Minute Meals
Inkijkexemplaar

Engels | Hardcover | 2012

klantbeoordeling: 4.4 van de 5 sterren

15-Minute Meals is Jamie's simplest and most straightforward book yet. It pushes the concept of fast, everyday food to a new... Meer

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Great British Bake off
Big Book of Baking

Engels | Hardcover | 2014

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes,... Meer

Mary Berry's Baking Bible
Inkijkexemplaar
Over 250 Classic Recipes

Engels | Hardcover | 2009

klantbeoordeling: 4.8 van de 5 sterren

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

The BBQ Book
Jamie Oliver's Food Tube presents

Engels | Paperback | 2014

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food... Meer

€ 12,99 8,99

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Thug Kitchen
Eat Like You Give a F**k

Engels | Hardcover | 2014

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

€ 20,99 15,99

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Where Chefs Eat
Inkijkexemplaar
A Guide to Chefs' Favourite Restaurants

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

Where Chefs Eat is a new international restaurant guide published by Phaidon Press. Unlike other guides, we didn’t ask critics or... Meer

Fast, Fresh, Simple
Inkijkexemplaar
160+ Fast Recipes, Fresh Flavours and Simple Standbys for Every Day and Any Occasion

Engels | Paperback | 2011

klantbeoordeling: 4.7 van de 5 sterren

160+ fast recipes, fresh flavours and simple standbys for every day and any occasion. Combining vibrant flavours and fresh... Meer

The 4-Hour Chef
The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

How to Bake

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker,... Meer

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Great British Bake Off
How to Bake

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows... Meer

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€ 31,99 23,99

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Jamie's 30-Minute Meals
Inkijkexemplaar

Engels | Hardcover | 2010

klantbeoordeling: 4.5 van de 5 sterren

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

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Understanding Research
Pearson New International Edition

Engels | Paperback | 2013

Understanding Research is an accessible and visually-appealing introduction to research.  Whether students become... Meer

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€ 68,99 62,99

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VW Camper Cookbook
80 Tasty Recipes Specially Composed for Cooking in a Camper

Engels | Hardcover | 2009

klantbeoordeling: 5.0 van de 5 sterren

Meer

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Gordon Ramsay's Ultimate Cookery Course
Inkijkexemplaar

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

A lifetime's worth of expertise from one of the world's finest chefs."I want to teach you how to cook good food at home. By... Meer

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€ 34,99 31,99

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Tartine Bread

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

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€ 36,99 28,99

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Cookies

Engels | Hardcover | 2014

Cookies is a practical yet inspiring pocket-sized guide to baking and decorating cookies. Simple and easy to make, the basic... Meer

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The Science of Good Cooking
Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Engels | Hardcover | 2012

In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science... Meer

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Vegan Cupcakes Take Over the World
75 Dairy-free Recipes for Cupcakes That Rule

Engels | Paperback | 2006

klantbeoordeling: 5.0 van de 5 sterren

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance - and this time, dessert. A companion volume... Meer

€ 14,99 13,99

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Thug Kitchen
Eat Like You Give A F*ck

Engels | Hardcover | 2014

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

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Bread
A Baker's Book of Techniques and Recipes

Engels | Hardcover | 2012

An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a revelation when it first... Meer

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€ 145,00 44,99

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Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
Recipes and Secrets from a Legendary Barbecue Joint

Engels | Paperback | 2009

klantbeoordeling: 5.0 van de 5 sterren

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

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€ 27,99 22,99

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Introduction to Behavioral Research Methods
Pearson New International Edition

Engels | Paperback | 2013

Rigorous, yet readable. The author presents the material with sufficient elaboration, explanation, and examples that not only... Meer

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Simple Dinners
140+ New Recipes, Clever Ideas and Speedy Solutions for Every Day

Engels | Paperback | 2012

You'll never be at a loose end for dinner again. In over 140 completely new recipes written just for this book, Donna shows you... Meer

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Salad Samurai
100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai,... Meer

Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods

Engels | Paperback | 2003

A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around you.... Meer

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Gordon Ramsay's Ultimate Home Cooking

Engels | Hardcover | 2013

klantbeoordeling: 4.0 van de 5 sterren

Delicious and simple recipes from one of Britain's greatest chefs.'My rules are simple. Home cooking has to be easy. It got to be... Meer

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Paul Hollywood's Pies and Puds

Engels | Hardcover | 2013

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better... Meer

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€ 29,99 27,99

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Joy the Baker Homemade Decadence
Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats

Engels | Hardcover | 2014

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she... Meer

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Superfoods
The Food And Medicine Of The Future

Engels | Paperback | 2009

Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary... Meer

€ 20,99 15,99

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100 Great Breads

Engels | Hardcover | 2011

klantbeoordeling: 4.5 van de 5 sterren

Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It... Meer

€ 19,99 18,99

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Eat
The Little Book of Fast Food

Engels | Hardcover | 2014

Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick... Meer

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Baking with the Cake Boss
100 of Buddy's Best Recipes and Decorating Secrets

Engels | Hardcover | 2011

klantbeoordeling: 3.7 van de 5 sterren

Designed to be used by beginners and seasoned bakers alike BAKING WITH THE CAKE BOSS is a cookbook that guides the reader from the... Meer

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My Kitchen Table
100 Cakes and Bakes

Engels | Paperback | 2011

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla... Meer

€ 12,99 12,49

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Jamie at Home
Cook Your Way to the Good Life

Engels | Hardcover | 2007

klantbeoordeling: 4.6 van de 5 sterren

"This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began... Meer

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The Fundamental Techniques of Classic Bread Baking
The French Culinary Institute

Engels | Hardcover | 2011

The Fundamental Techniques of Classic Bread Baking is based on the course in international bread baking as taught at the... Meer

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€ 58,99 41,99

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The Cake book
Jamie's Food Tube

Engels | Paperback | 2014

Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes... Meer

€ 12,99 10,99

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Great British Bake Off
Learn to Bake

Engels | Hardcover | 2012

Love eating cake? Well, this weekend, get into the kitchen and bake a cake yourself. Baking is fun when you know how to do it, and... Meer

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€ 27,99 22,99

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Big Green Egg Cookbook
Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

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The Vegan Stoner Cookbook
100 Easy Vegan Recipes to Munch

Engels | Hardcover | 2013

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the... Meer

€ 20,99 16,99

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The Barbecue! Bible
Over 500 Recipes

Engels | Paperback | 2008

klantbeoordeling: 5.0 van de 5 sterren

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

€ 21,99 19,99

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Philips Air Fryer & Putting The Airfryer To The Weight Loss Test

Engels | Ebook

My Philips Air Fryer & food in a new light! Do you want to cook delicious, healthy meals with a lot less oil? The Philips Air... Meer

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For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
The Practical Guide to Aroma, Bitterness and the Culture of Hops

Engels | Paperback | 2012

Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire... Meer

€ 20,99 19,99

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The Great British Bake Off
Inkijkexemplaar
How to Turn Everyday Bakes into Showstoppers

Engels | Hardcover | 2012

klantbeoordeling: 3.0 van de 5 sterren

The Great British Bake Off is a glorious celebration of Britain's favourite pastime. As the series has shown us, baking is the... Meer

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€ 36,99 31,99

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Jacques Pepin's New Complete Techniques
Revised Edition of the Classic Work

Engels | Paperback | 2012

This comprehensive, authoritative presentation includes more than 500 techniques and 160 recipes, demonstrated by master chef... Meer

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€ 36,99 32,99

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Classical Cooking The Modern Way
Methods And Techniques

Engels | Hardcover | 1999

Europea s most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and... Meer

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€ 199,00 48,99

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Charcuterie
The Craft of Salting, Smoking, and Curing

Engels | Hardcover | 2013

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own... Meer

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€ 32,99 26,99

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Fäviken
Inkijkexemplaar

Engels | Hardcover | 2012

Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet in Sweden. Narrative... Meer

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