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The Oh She Glows Cookbook
Inkijkexemplaar
Over 100 Vegan Recipes to Glow from the Inside out

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

STEMPEL
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The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web. After a decade of struggling with an... Meer

My Drunk Kitchen
Inkijkexemplaar
A Guide to Eating, Drinking, and Going with Your Gut

Engels | Hardcover | 2014

STEMPEL
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One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show... Meer

The World Atlas of Wine

Engels | Hardcover | 2013

klantbeoordeling: 4.0 van de 5 sterren

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work.... Meer

Green Kitchen Travels
Vegetarian Food Inspired by Our Adventures

Engels | Hardcover | 2014

After the enormous international success of their first book The Green Kitchen, authors David and Luise are back with another... Meer

Thug Kitchen
Eat Like You Give A F*ck

Engels | Hardcover | 2014

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

Great British Bake off
Big Book of Baking

Engels | Hardcover | 2014

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes,... Meer

White Heat

Engels | Paperback | 2009

Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was... Meer

Kinfolk
Volume 14

Engels | Paperback | 2014

The Winter Issue: This edition has a seasonal theme that brings the focus back to the magazine’s core goals, ideas and values. The... Meer

Nigella Christmas
Food, Family, Friends, Festivities (Nigella Collection)

Engels | Hardcover | 2014

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Christmas is a time for family and friends, for tradition and treats. But when the pressure to deliver the perfect Christmas... Meer

Tom Kerridge's Proper Pub Food

Engels | Hardcover | 2013

The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey... Meer

Tom Kerridge's Best Ever Dishes

Engels | Hardcover | 2014

'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture... Meer

Cook's One Line a Day
A Five-Year Culinary Memory Book

Engels | Other binding | 2013

klantbeoordeling: 4.0 van de 5 sterren

In the trim size of the original One Line a Day and the organization of the other One Line a Day titles, this journal gives... Meer

Home Comforts

Engels | Hardcover | 2014

He champions local produce and loves growing his own, and this irresistible collection of recipes ranges from fancy dinners to... Meer

The New Classics
A Definitive Collection of Classics for Every Modern Cook

Engels | Hardcover | 2014

Featuring over 300 recipes, this is the ultimate best-of collection from Donna Hay ? a showcase of classic dishes with her... Meer

Dictators' Dinners
The Bad Taste Guide to Entertaining Tyrants

Engels | Hardcover | 2014

Dictators Dinners is an investigation into what some of the world's most notorious 20th century despots have enjoyed most at their... Meer

Heston Blumenthal at Home

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the... Meer

The Big Fat Duck Cookbook

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of... Meer

Nourishing Traditions
The Cookbook That Challenges Politically Correct Nutrition And The Diet Dictocrats

Engels | Paperback | 2003

klantbeoordeling: 4.5 van de 5 sterren

This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are... Meer

The New Classics
A Definitive Collection of Classics for Every Modern Cook from Donna Hay Magazine

Engels | Hardcover | 2014

Featuring over 300 recipes, this is the ultimate best-of collection from Donna Hay ? a showcase of classic dishes with her... Meer

Kinfolk
Volume 13

Engels | Paperback | 2014

THE IMPERFECT ISSUE What is perfection, anyway? The Fall 2014 issue of Kinfolk explores the beauty of imperfection across food,... Meer

Ceviche: Peruvian Kitchen

Engels | Hardcover | 2013

The first major Peruvian cookbook, featuring 100 recipes from the owner of London's critically acclaimed restaurant... Meer

Nom Nom Paleo
Food for Humans

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of... Meer

Quay
Food Inspired By Nature

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated book. Quay's stunning... Meer

Thai Food

Engels | Hardcover | 2002

klantbeoordeling: 5.0 van de 5 sterren

Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the... Meer

Eleven Madison Park
The Cookbook

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four... Meer

Alinea

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

The Breaking Bad Cookbook

Engels | Hardcover | 2014

For five seasons, Walter White and Jesse Pinkman were undisputedly the greatest cooks in North America. From their humble origins... Meer

The Hairy Dieters
Good Eating

Engels | Paperback | 2014

STEMPEL
Geef een boek cadeau! Van spannende thrillers tot prachtige fotoboeken! Bekijk alle cadeautips.

Following on from their multi-million selling diet books, THE HAIRY DIETERS and THE HAIRY DIETERS: EAT FOR LIFE, the Hairy Bikers... Meer

The Flavour Thesaurus

Engels | Hardcover | 2010

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour... Meer

Nigella Christmas
Food, Family, Friends, Festivities

Engels | Hardcover | 2013

klantbeoordeling: 4.7 van de 5 sterren

Nigella Christmas comprises reliable, practical, easy-to-follow recipes and reassuring advice about planning and cooking ahead,... Meer

Big Green Egg Cookbook
Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

In search of Perfection

Engels | Hardcover | 2006

klantbeoordeling: 4.3 van de 5 sterren

One of the world's most renowned chefs, Heston Blumenthal has made his name creating such original - and some might say bizarre -... Meer

Momofuku

Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

The Star Wars Cookbook
Wookiee Cookies And Other Galactic Recipes

Engels | Hardcover | 1998

Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is... Meer

The Fat Duck Cookbook

Engels | Hardcover | 2009

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise... Meer

MasterChef Kitchen Bible

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

This title contains everything you need to know to become a winner in your own kitchen. The MasterChef Kitchen Bible - all the... Meer

Extreme Food
What to Eat When Your Life Depends on it...

Engels | Hardcover | 2014

There's no getting away from it: Bear Grylls has eaten some pretty foul things in his time. But a man's got to eat and sometimes,... Meer

Antonio Carluccio's Simple Cooking

Engels | Hardcover | 2012

Antonio Carluccio's Simple Cooking is a coming together of all the 'secrets' that Antonio has learned over his many years of... Meer

Salad Samurai
100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

Engels | Paperback | 2013

klantbeoordeling: 5.0 van de 5 sterren

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai,... Meer

Great British Bake Off
Everyday

Engels | Hardcover | 2013

This book is for the baker who wants to whip up a cake for an office party, traybake for a kid's birthday or pudding to follow a... Meer

How to be a Better Cook

Engels | Hardcover | 2014

TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in How to be a Better Cook Bestselling TV chef, Loraine is... Meer

The Omnivore's Dilemma
The Search for a Perfect Meal in a Fast-Food World

Engels | Paperback | 2011

klantbeoordeling: 4.0 van de 5 sterren

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything... Meer

Kirstie's Christmas Crafts
Make, Create, Give, Eat

Engels | Hardcover | 2013

Hand-make your perfect Christmas with Kirstie Nothing shows how much you love someone more than a handmade gift, card or... Meer

The Hungover Cookbook
Inkijkexemplaar

Engels | Hardcover | 2010

The morning after - the drilling headache, the waves of nausea, the paranoia, the guilt, the shame - yes, it's the dreaded... Meer

On Food and Cooking: The Science and Lore of the Kitchen
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

Wild Food

Engels | Paperback | 2008

klantbeoordeling: 3.0 van de 5 sterren

Ray Mears has travelled the world discovering how native people manage to live on just what nature provides. Whats always... Meer

Designing Great Beers
The Ultimate Guide to Brewing Classic Beer Styles

Engels | Paperback | 1998

klantbeoordeling: 5.0 van de 5 sterren

Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great... Meer

The Devil in the Kitchen
The Autobiography

Engels | Paperback | 2007

klantbeoordeling: 4.0 van de 5 sterren

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to... Meer

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