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The Oh She Glows Cookbook
Over 100 Vegan Recipes to Glow from the Inside out

Engels | Paperback | 2014

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web. After a decade of struggling with an... Meer

Thug Kitchen
Eat Like You Give a F**k

Engels | Hardcover | 2014

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

Mary Berry's Absolute Favourites

Engels | Hardcover | 2015

In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.... Meer

Vegan Richa's Indian Kitchen
Traditional and Creative Recipes for the Home Cook

Engels | Paperback | 2015

From delicious dals to rich curries, flat breads, savoury breakfasts, snacks, and much more, this book brings you Richa Hingle's... Meer

A Guide to Eating, Drinking, and Going with Your Gut

Engels | Hardcover | 2014

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show... Meer

Engels | Hardcover | 2014

Elemental, fundamental, and delicious is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.... Meer

Methods And Techniques

Engels | Hardcover | 1999

Europea s most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and... Meer

Engels | Hardcover | 2013

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work.... Meer

How Sugar is Killing Us and What We Can Do to Stop it

Engels | Paperback | 2012

Sugar. It's killing us. Why do we eat so much of it? What are its hidden dangers? In 1972, when British scientist John Yudkin... Meer

The Search for a Perfect Meal in a Fast-Food World

Engels | Paperback | 2011

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything... Meer

Serving Up the Food Industry's Darkest Secrets

Engels | Paperback | 2015

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25... Meer

Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2013

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

Engels | Paperback | 2003

Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal... Meer

The Bad Taste Guide to Entertaining Tyrants

Engels | Hardcover | 2014

Might the path to true knowledge of any great dictator lead through his stomach? What did dictators eat? Sometimes simply obscene... Meer

The Science and Lore of the Kitchen

Engels | Hardcover | 2004

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

A Cultural Perspective

Engels | Paperback | 2014

Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the... Meer

Volume 16

Engels | Paperback | 2015

Kinfolk is the place to discover new things to cook, make and do. The growing international community is generous when it comes to... Meer

Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Eat Like You Give A F*ck

Engels | Hardcover | 2014

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

A Video and Recipe Master Class with Steven Raichlen

Engels | Ebook | 2013

“Whenever I need a barbecue recipe, I reach for Steven’s books for inspiration.” –Thomas Keller “The gladiator of grilling.”... Meer

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The Cookbook

Engels | Paperback | 2003

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of... Meer

Engels | Ebook | 2015

Relaxed and Unpretentious. Thoughtful and Delicious. That’s Hickalicious!I grew up in a beautiful home with a mother who had an... Meer

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Engels | Ebook | 2015

Burgers and Kebabs for the Grill and BBQ gets you all set for the summer BBQ season. Burgers are really the mainstay of most... Meer

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The Cookbook

Engels | Hardcover | 2011

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four... Meer

Engels | Hardcover | 2007

This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been... Meer

Engels | Hardcover | 2010

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour... Meer

Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

The Original Bestsell

Engels | Hardcover | 2015

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques... Meer

The Art of Making Your Own Staples

Engels | Hardcover | 2015

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as... Meer

A Year of Cooking in My Farmhouse

Engels | Hardcover | 2014

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the... Meer

Engels | Hardcover | 2009

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise... Meer

Easy-peasy grills, barbecues and picnics

Engels | Ebook | 2014

Good Housekeeping recipes tick all the boxes They look great They taste delicious Theyre easy to make Now, learn how to be a... Meer

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Sauces, Rubs and Marinades

Engels | Paperback | 2000

The grilling guru is back with over 200 recipes for global flavoring techniques. Illustrations. Two-color throughout. Meer

Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

Lemon

Engels | Hardcover | 2009

Always wondering where to write down those favourite recipes that you collect from friends, family, magazines etc. Featuring a... Meer

My Life in the Kitchen

Engels | Paperback | 2013

Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In... Meer

Low-Alcohol Cocktails to Keep You Level

Engels | Hardcover | 2013

More drink. Less Drunk. You deserve a great cocktail—and you don’t have to over-indulge to get it! Shims—serious, low-alcohol... Meer

How the Food Giants Hooked Us

Engels | Paperback | 2014

In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate... Meer

Engels | Hardcover | 2003

One of the world's oldest and best selling spirits, often misunderstood, steeped in tradition and with a colorful though not... Meer

Engels | Hardcover | 2000

More than 300 of the best and easiest dessert recipes are presented by the founder and editor of "Cook's Illustrated" magazine,... Meer

Whole Food Plant-Based Recipes and Guidance for the Whole Family

Engels | Hardcover | 2015

A transformative family lifestyle guide on the power of plant-based eating—with 120 recipes—from world-renowned vegan... Meer

50 Great Chefs And Their Final Meals

Engels | Hardcover | 2007

Chefs have been playing the My Last Supper game among themselves for decades, if not centuries, but it had always been kept within... Meer

Engels | Hardcover | 2011

Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking... Meer

Food for Humans

Engels | Hardcover | 2014

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of... Meer

Easy Cooking, Easy Eating (Nigella Collection)

Engels | Hardcover | 2014

‘The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with... Meer

Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Engels | Hardcover | 2012

In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science... Meer

Engels | Hardcover | 2014

Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this... Meer

Food, Family, Friends, Festivities

Engels | Hardcover | 2013

Nigella Christmas comprises reliable, practical, easy-to-follow recipes and reassuring advice about planning and cooking ahead,... Meer

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