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My Drunk Kitchen
A Guide to Eating, Drinking, and Going with Your Gut

Engels | Hardcover | 2014

STEMPEL
De nieuwste Engelse boeken zijn tijdelijk extra scherp geprijsd! Bekijk alle titels in de actie

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show... Meer

The Oh She Glows Cookbook
Inkijkexemplaar
Over 100 Vegan Recipes to Glow from the Inside out

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web. After a decade of struggling with an... Meer

Green Kitchen Travels
Vegetarian Food Inspired by Our Adventures

Engels | Hardcover | 2014

After the enormous international success of their first book The Green Kitchen, authors David and Luise are back with another... Meer

Nourishing Traditions
The Cookbook That Challenges Politically Correct Nutrition And The Diet Dictocrats

Engels | Paperback | 2003

klantbeoordeling: 4.5 van de 5 sterren

This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are... Meer

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The Art of Fermentation
An In-depth Exploration of Essential Concepts and Processes from Around the World

Engels | Hardcover | 2012

Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first... Meer

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€ 36,99 28,99

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The World Atlas of Wine

Engels | Hardcover | 2013

klantbeoordeling: 4.0 van de 5 sterren

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work.... Meer

Kinfolk
Volume 13

Engels | Paperback | 2014

THE IMPERFECT ISSUE What is perfection, anyway? The Fall 2014 issue of Kinfolk explores the beauty of imperfection across food,... Meer

Nom Nom Paleo
Food for Humans

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of... Meer

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How to be a Better Cook

Engels | Hardcover | 2014

TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in How to be a Better Cook Bestselling TV chef, Loraine is... Meer

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€ 35,99 33,99

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The Devil in the Kitchen
The Autobiography

Engels | Paperback | 2007

klantbeoordeling: 4.0 van de 5 sterren

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to... Meer

€ 14,99 11,99

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Marco Made Easy
A Three-Star Chef Makes It Simple

Engels | Hardcover | 2010

This book is all about creating beautiful and delicious food...without stress and without fuss. Marco Pierre White serves up more... Meer

€ 24,99 19,99

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The Perfect Meal
The Multisensory Science of Food and Dining

Engels | Paperback | 2014

The authors of The Perfect Meal examine all of the elements that contribute to the diner’s experience of a meal (primarily at a... Meer

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On Food and Cooking: The Science and Lore of the Kitchen
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

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Momofuku

Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

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Kinfolk
Volume 11- The Home Issue

Engels | Paperback | 2014

The spring 2014 edition of Kinfolk explores the meaning of home, what it looks like, how different people arrange them and the... Meer

€ 19,99 17,49

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Jim Murray's Whisky Bible 2014

Engels | Paperback | 2013

klantbeoordeling: 4.3 van de 5 sterren

The world's leading whisky guide, the most comprehensive ever written, now further expanded and updated. Includes the best-selling... Meer

€ 18,99 16,49

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Turbo-charge Your Life in 14 Days
Turbo-Charge Your Life In 14 Days

Engels | Paperback | 2005

klantbeoordeling: 5.0 van de 5 sterren

A practical 14 day diet plan with 30 raw energy recipes from leading health coach and seminar leader, Jason Vale - aka The Juice... Meer

€ 19,99 15,99

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Food Around the World
A Cultural Perspective

Engels | Paperback | 2014

Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the... Meer

McGee On Food And Cooking
An Encyclopedia of Kitchen Science, History and Culture

Engels | Hardcover | 2004

McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that... Meer

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€ 56,99 51,99

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Beer and Food
Bringing together the finest food and the best craft beers in the world

Engels | Hardcover | 2014

Beer and Food is the definitive book about matching great food with the world's tastiest beers. Whether you have cooked dinner and... Meer

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Thai Food

Engels | Hardcover | 2002

klantbeoordeling: 5.0 van de 5 sterren

Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the... Meer

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Paul Hollywood's British Baking

Engels | Hardcover | 2014

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes . you don't get better than a... Meer

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Food and Philosophy
Eat, Think, and be Merry

Engels | Paperback | 2007

Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine &... Meer

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In the Kitchen with Kris
A Kollection of Kardashian-Jenner Family Favorites

Engels | Hardcover | 2014

From America’s favorite momager comes a new cookbook and entertainment guide filled with Kris Jenner’s very own insightful tips... Meer

€ 24,99 19,49

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The Hairy Dieters
Good Eating

Engels | Paperback | 2014

Following on from their multi-million selling diet books, THE HAIRY DIETERS and THE HAIRY DIETERS: EAT FOR LIFE, the Hairy Bikers... Meer

Sichuan Cookery

Engels | Paperback | 2003

klantbeoordeling: 5.0 van de 5 sterren

Sichuan food is one of the great unknown cuisines of the world, famous in Chinese history and legendary for its extraordinary... Meer

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Cooking For Geeks
Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

klantbeoordeling: 4.0 van de 5 sterren

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

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Modernist Cuisine
At Home

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The... Meer

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€ 139,00 119,00

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Eat
The Little Book of Fast Food

Engels | Hardcover | 2014

Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick... Meer

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Annabel Karmel's New Complete Baby And Toddler Meal Planner
200 Quick, Easy and Healthy Recipes for Your Baby

Engels | Hardcover | 2008

Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a... Meer

Modernist Cuisine boxset
Inkijkexemplaar
The Art and Science of Cooking

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine... Meer

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Bread
A Baker's Book of Techniques and Recipes

Engels | Hardcover | 2012

An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a revelation when it first... Meer

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€ 145,00 38,99

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Nigella Christmas
Food, Family, Friends, Festivities (Nigella Collection)

Engels | Hardcover | 2014

Nu met gratis Nigella Lawson canvas bag!

Christmas is a time for family and friends, for tradition and treats. But when the pressure to deliver the perfect Christmas... Meer

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Fresh Vegetable And Fruit Juices
What'S Missing In Your Body

Engels | Paperback | 1970

klantbeoordeling: 5.0 van de 5 sterren

Dr. Walker explains how the lack or deficiency of certain elements, such as vital organic minerals and salts, and consequently of... Meer

€ 10,99 9,99

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A Girl Called Jack
100 Delicious Budget Recipes

Engels | Paperback | 2014

100 easy and delicious meals on a tight budget with Jack Monroe's A Girl Called Jack. Jack is a cash-strapped single mum living in... Meer

€ 19,99 13,49

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The Flavour Thesaurus

Engels | Hardcover | 2010

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour... Meer

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Paul Hollywood's Pies and Puds

Engels | Hardcover | 2013

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better... Meer

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Will Write for Food
The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More

Engels | Paperback | 2010

The success of Julie & Julia highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor... Meer

€ 14,99 12,49

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Kinfolk: The Saltwater edition
Volume 12

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

Kinfolk's Summer 2014 edition will explore the world’s oldest and most used seasoning while also looking at it—and us—in its... Meer

€ 19,99 18,49

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The Donut
History, Recipes, and Lore from Boston to Berlin

Engels | Paperback | 2014

The love for the donut in the United States is long-standing and deep-rooted. Gourmet donut shops have popped up in trendy... Meer

€ 17,99 13,49

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Feed Zone Portables
A Cookbook of On-The-Go Food for Athletes

Engels | Hardcover | 2013

When Dr. Allen Lim left the lab to work with pro cyclists, he found athletes weary of processed bars and gels and the same old... Meer

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Salad Samurai
100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

Engels | Paperback | 2013

klantbeoordeling: 5.0 van de 5 sterren

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai,... Meer

€ 18,99 16,99

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The Baby-led Weaning Cookbook
Over 130 Delicious Recipes for the Whole Family to Enjoy

Engels | Hardcover | 2010

In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common... Meer

€ 19,99 16,49

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Great British Bake Off
Everyday

Engels | Hardcover | 2013

This book is for the baker who wants to whip up a cake for an office party, traybake for a kid's birthday or pudding to follow a... Meer

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5lbs in 5 Days
The Juice Detox Diet

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

Lose at least 5lbs in 5 days with Jason Vale’s newest, easiest and most effective juicing programme ever. Jason Vale aka The Juice... Meer

VW Camper Cookbook
80 Tasty Recipes Specially Composed for Cooking in a Camper

Engels | Hardcover | 2009

klantbeoordeling: 5.0 van de 5 sterren

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In search of Perfection

Engels | Hardcover | 2006

klantbeoordeling: 4.3 van de 5 sterren

One of the world's most renowned chefs, Heston Blumenthal has made his name creating such original - and some might say bizarre -... Meer

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€ 42,99 34,99

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Cook's One Line a Day
A Five-Year Culinary Memory Book

Engels | Other binding | 2013

In the trim size of the original One Line a Day and the organization of the other One Line a Day titles, this journal gives... Meer

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