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My Drunk Kitchen
A Guide to Eating, Drinking, and Going with Your Gut

Engels | Hardcover | 2014

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One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show... Meer

The Oh She Glows Cookbook
Inkijkexemplaar
Over 100 Vegan Recipes to Glow from the Inside out

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

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The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web. After a decade of struggling with an... Meer

White Heat

Engels | Paperback | 2009

Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was... Meer

The World Atlas of Wine

Engels | Hardcover | 2013

klantbeoordeling: 4.0 van de 5 sterren

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work.... Meer

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Green Kitchen Travels
Vegetarian Food Inspired by Our Adventures

Engels | Hardcover | 2014

After the enormous international success of their first book The Green Kitchen, authors David and Luise are back with another... Meer

Nom Nom Paleo
Food for Humans

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of... Meer

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Kinfolk
Volume 13

Engels | Paperback | 2014

THE IMPERFECT ISSUE What is perfection, anyway? The Fall 2014 issue of Kinfolk explores the beauty of imperfection across food,... Meer

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Nourishing Traditions
The Cookbook That Challenges Politically Correct Nutrition And The Diet Dictocrats

Engels | Paperback | 2003

klantbeoordeling: 4.5 van de 5 sterren

This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are... Meer

Jim Murray's Whisky Bible 2014

Engels | Paperback | 2013

klantbeoordeling: 4.3 van de 5 sterren

The world's leading whisky guide, the most comprehensive ever written, now further expanded and updated. Includes the best-selling... Meer

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Thai Food

Engels | Hardcover | 2002

klantbeoordeling: 5.0 van de 5 sterren

Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the... Meer

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Nigella Christmas
Food, Family, Friends, Festivities (Nigella Collection)

Engels | Hardcover | 2014

Nu met gratis Nigella Lawson canvas bag!
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Christmas is a time for family and friends, for tradition and treats. But when the pressure to deliver the perfect Christmas... Meer

Alinea

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

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Modernist Cuisine
At Home

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The... Meer

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The Devil in the Kitchen
The Autobiography

Engels | Paperback | 2007

klantbeoordeling: 4.0 van de 5 sterren

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to... Meer

Home Comforts

Engels | Hardcover | 2014

He champions local produce and loves growing his own, and this irresistible collection of recipes ranges from fancy dinners to... Meer

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Edible Selby
Inkijkexemplaar

Engels | Paperback | 2012

Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of... Meer

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Tom Kerridge's Best Ever Dishes

Engels | Hardcover | 2014

'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture... Meer

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Quay
Food Inspired By Nature

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated book. Quay's stunning... Meer

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The New Classics
A Definitive Collection of Classics for Every Modern Cook from Donna Hay Magazine

Engels | Hardcover | 2014

Featuring over 300 recipes, this is the ultimate best-of collection from Donna Hay ? a showcase of classic dishes with her... Meer

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On Food and Cooking: The Science and Lore of the Kitchen
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

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Sichuan Cookery

Engels | Paperback | 2003

klantbeoordeling: 5.0 van de 5 sterren

Sichuan food is one of the great unknown cuisines of the world, famous in Chinese history and legendary for its extraordinary... Meer

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MasterChef Kitchen Bible

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

This title contains everything you need to know to become a winner in your own kitchen. The MasterChef Kitchen Bible - all the... Meer

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Kinfolk
Volume 14

Engels | Paperback | 2014

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Heston Blumenthal at Home

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the... Meer

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The Essence of Gastronomy
Understanding the Flavor of Foods and Beverages

Engels | Hardcover | 2014

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on... Meer

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Lucky Peach Issue 13

Engels | Paperback | 2014

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through... Meer

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Beer and Food
Bringing together the finest food and the best craft beers in the world

Engels | Hardcover | 2014

Beer and Food is the definitive book about matching great food with the world's tastiest beers. Whether you have cooked dinner and... Meer

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Momofuku

Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

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In the Kitchen with Kris
A Kollection of Kardashian-Jenner Family Favorites

Engels | Hardcover | 2014

From America’s favorite momager comes a new cookbook and entertainment guide filled with Kris Jenner’s very own insightful tips... Meer

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Wild Food

Engels | Paperback | 2008

klantbeoordeling: 3.0 van de 5 sterren

Ray Mears has travelled the world discovering how native people manage to live on just what nature provides. Whats always... Meer

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Eat
The Little Book of Fast Food

Engels | Hardcover | 2014

Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick... Meer

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Feed Zone Portables
A Cookbook of On-The-Go Food for Athletes

Engels | Hardcover | 2013

When Dr. Allen Lim left the lab to work with pro cyclists, he found athletes weary of processed bars and gels and the same old... Meer

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How to be a Better Cook

Engels | Hardcover | 2014

TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in How to be a Better Cook Bestselling TV chef, Loraine is... Meer

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The Ultimate Bar Book
The Comprehensive Guide to over 1000 Cocktails

Engels | Hardcover | 2006

Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as... Meer

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The Omnivore's Dilemma
The Search for a Perfect Meal in a Fast-Food World

Engels | Paperback | 2011

klantbeoordeling: 4.0 van de 5 sterren

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything... Meer

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In search of Perfection

Engels | Hardcover | 2006

klantbeoordeling: 4.3 van de 5 sterren

One of the world's most renowned chefs, Heston Blumenthal has made his name creating such original - and some might say bizarre -... Meer

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Rela
A Book of Ideas

Engels | Hardcover | 2014

A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind... Meer

A Kitchen in France
A Year of Cooking in My Farmhouse

Engels | Hardcover | 2014

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the... Meer

Food Around the World
A Cultural Perspective

Engels | Paperback | 2010

Food Around the World: A Cultural Perspective, 3e, examines the geographic, historical, cultural, religious, and economic... Meer

Modernist Cuisine boxset
Inkijkexemplaar
The Art and Science of Cooking

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine... Meer

The Baby-led Weaning Cookbook
Over 130 Delicious Recipes for the Whole Family to Enjoy

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common... Meer

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The Hairy Dieters
Good Eating

Engels | Paperback | 2014

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Following on from their multi-million selling diet books, THE HAIRY DIETERS and THE HAIRY DIETERS: EAT FOR LIFE, the Hairy Bikers... Meer

McGee On Food And Cooking
An Encyclopedia of Kitchen Science, History and Culture

Engels | Hardcover | 2004

McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that... Meer

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Turbo-charge Your Life in 14 Days
Turbo-Charge Your Life In 14 Days

Engels | Paperback | 2005

klantbeoordeling: 5.0 van de 5 sterren

A practical 14 day diet plan with 30 raw energy recipes from leading health coach and seminar leader, Jason Vale - aka The Juice... Meer

€ 19,99 16,49

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Cook's One Line a Day
A Five-Year Culinary Memory Book

Engels | Other binding | 2013

klantbeoordeling: 4.0 van de 5 sterren

In the trim size of the original One Line a Day and the organization of the other One Line a Day titles, this journal gives... Meer

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A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century

Engels | Ebook | 2014

A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century examines Western cuisine as an art... Meer

€ 3,99 3,56

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Macarons

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and... Meer

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The Fat Duck Cookbook

Engels | Hardcover | 2009

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise... Meer

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€ 56,99 42,99

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