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My Drunk Kitchen
A Guide to Eating, Drinking, and Going with Your Gut

Engels | Hardcover | 2014

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One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show... Meer

The Oh She Glows Cookbook
Inkijkexemplaar
Over 100 Vegan Recipes to Glow from the Inside out

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

STEMPEL
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The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web. After a decade of struggling with an... Meer

White Heat

Engels | Paperback | 2009

Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was... Meer

Green Kitchen Travels
Vegetarian Food Inspired by Our Adventures

Engels | Hardcover | 2014

After the enormous international success of their first book The Green Kitchen, authors David and Luise are back with another... Meer

The World Atlas of Wine

Engels | Hardcover | 2013

klantbeoordeling: 4.0 van de 5 sterren

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work.... Meer

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Kinfolk
Volume 13

Engels | Paperback | 2014

THE IMPERFECT ISSUE What is perfection, anyway? The Fall 2014 issue of Kinfolk explores the beauty of imperfection across food,... Meer

Nourishing Traditions
The Cookbook That Challenges Politically Correct Nutrition And The Diet Dictocrats

Engels | Paperback | 2003

klantbeoordeling: 4.5 van de 5 sterren

This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are... Meer

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Jim Murray's Whisky Bible 2014

Engels | Paperback | 2013

klantbeoordeling: 4.3 van de 5 sterren

The world's leading whisky guide, the most comprehensive ever written, now further expanded and updated. Includes the best-selling... Meer

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Nom Nom Paleo
Food for Humans

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of... Meer

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Heston Blumenthal at Home

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the... Meer

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Kinfolk
Volume 14

Engels | Paperback | 2014

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Momofuku

Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

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Tom Kerridge's Best Ever Dishes

Engels | Hardcover | 2014

'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture... Meer

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VW Camper Cookbook
80 Tasty Recipes Specially Composed for Cooking in a Camper

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

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Beer and Food
Bringing together the finest food and the best craft beers in the world

Engels | Hardcover | 2014

Beer and Food is the definitive book about matching great food with the world's tastiest beers. Whether you have cooked dinner and... Meer

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Edible Selby
Inkijkexemplaar

Engels | Paperback | 2012

Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of... Meer

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Alinea

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

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The New Classics
A Definitive Collection of Classics for Every Modern Cook from Donna Hay Magazine

Engels | Hardcover | 2014

Featuring over 300 recipes, this is the ultimate best-of collection from Donna Hay ? a showcase of classic dishes with her... Meer

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Thai Food

Engels | Hardcover | 2002

klantbeoordeling: 5.0 van de 5 sterren

Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the... Meer

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On Food and Cooking: The Science and Lore of the Kitchen
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

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Eat
The Little Book of Fast Food

Engels | Hardcover | 2014

Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick... Meer

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Nigella Christmas
Food, Family, Friends, Festivities (Nigella Collection)

Engels | Hardcover | 2014

Nu met gratis Nigella Lawson canvas bag!
STEMPEL
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Christmas is a time for family and friends, for tradition and treats. But when the pressure to deliver the perfect Christmas... Meer

In the Kitchen with Kris
A Kollection of Kardashian-Jenner Family Favorites

Engels | Hardcover | 2014

From America’s favorite momager comes a new cookbook and entertainment guide filled with Kris Jenner’s very own insightful tips... Meer

The Hairy Dieters
Good Eating

Engels | Paperback | 2014

STEMPEL
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Following on from their multi-million selling diet books, THE HAIRY DIETERS and THE HAIRY DIETERS: EAT FOR LIFE, the Hairy Bikers... Meer

In search of Perfection

Engels | Hardcover | 2006

klantbeoordeling: 4.3 van de 5 sterren

One of the world's most renowned chefs, Heston Blumenthal has made his name creating such original - and some might say bizarre -... Meer

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Turbo-charge Your Life in 14 Days
Turbo-Charge Your Life In 14 Days

Engels | Paperback | 2005

klantbeoordeling: 5.0 van de 5 sterren

A practical 14 day diet plan with 30 raw energy recipes from leading health coach and seminar leader, Jason Vale - aka The Juice... Meer

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Modernist Cuisine boxset
Inkijkexemplaar
The Art and Science of Cooking

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine... Meer

A Kitchen in France
A Year of Cooking in My Farmhouse

Engels | Hardcover | 2014

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the... Meer

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Dabbous
The Cookbook

Engels | Hardcover | 2014

This year's most anticipated cookbook, from London's most talked-about restaurant Occupying an urban space in London's Fitzrovia,... Meer

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Cooking For Geeks
Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

klantbeoordeling: 4.0 van de 5 sterren

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

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Kinfolk: The Saltwater edition
Volume 12

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

Kinfolk's Summer 2014 edition will explore the world’s oldest and most used seasoning while also looking at it—and us—in its... Meer

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Quay
Food Inspired By Nature

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated book. Quay's stunning... Meer

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The Star Wars Cookbook
Wookiee Cookies And Other Galactic Recipes

Engels | Hardcover | 1998

Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is... Meer

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The Devil in the Kitchen
The Autobiography

Engels | Paperback | 2007

klantbeoordeling: 4.0 van de 5 sterren

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to... Meer

Cook's One Line a Day
A Five-Year Culinary Memory Book

Engels | Other binding | 2013

klantbeoordeling: 4.0 van de 5 sterren

In the trim size of the original One Line a Day and the organization of the other One Line a Day titles, this journal gives... Meer

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Macarons

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and... Meer

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Bread
A Baker's Book of Techniques and Recipes

Engels | Hardcover | 2012

An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a revelation when it first... Meer

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Food Around the World
A Cultural Perspective

Engels | Paperback | 2014

Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the... Meer

Historic Heston

Engels | Hardcover | 2014

British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it.... Meer

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The Fat Duck Cookbook

Engels | Hardcover | 2009

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise... Meer

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Danielle Walker's Against All Grain
Meals Made Simple

Engels | Paperback | 2014

Diagnosed with an autoimmune disease at 22, Danielle Walker spent many years in and out of the hospital and on high dosages of... Meer

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Home Comforts

Engels | Hardcover | 2014

He champions local produce and loves growing his own, and this irresistible collection of recipes ranges from fancy dinners to... Meer

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Ceviche: Peruvian Kitchen
Peruvian Kitchen

Engels | Hardcover | 2014

The first major Peruvian cookbook, featuring 100 recipes from the owner of London's critically acclaimed restaurant... Meer

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Modernist Cuisine
At Home

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The... Meer

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Orange is the New Black: The Cookbook

Engels | Paperback | 2014

A tie-in to the exceedingly popular Netflix series, The Orange Is the New Black Cookbook goes inside the cells, rec rooms, dining... Meer

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How to be a Better Cook

Engels | Hardcover | 2014

TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in How to be a Better Cook Bestselling TV chef, Loraine is... Meer

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The Barbecue! Bible
Over 500 Recipes

Engels | Paperback | 2008

klantbeoordeling: 5.0 van de 5 sterren

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

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The Essence of Gastronomy
Understanding the Flavor of Foods and Beverages

Engels | Hardcover | 2014

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on... Meer

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€ 53,99 48,99

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