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The Oh She Glows Cookbook
Over 100 Vegan Recipes to Glow from the Inside out

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web. After a decade of struggling with an... Meer

The Moro Cookbook
The Cookbook

Engels | Paperback | 2003

The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic... Meer

The Omnivore's Dilemma
The Search for a Perfect Meal in a Fast-Food World

Engels | Paperback | 2011

klantbeoordeling: 4.0 van de 5 sterren

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything... Meer

The World Atlas of Wine

Engels | Hardcover | 2013

klantbeoordeling: 4.0 van de 5 sterren

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work.... Meer

Nourishing Traditions
The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

Engels | Paperback | 2003

klantbeoordeling: 4.5 van de 5 sterren

Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal... Meer

My Drunk Kitchen
A Guide to Eating, Drinking, and Going with Your Gut

Engels | Hardcover | 2014

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show... Meer

Swallow This
Serving Up the Food Industry's Darkest Secrets

Engels | Paperback | 2015

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25... Meer

Bread
A Baker's Book of Techniques and Recipes

Engels | Hardcover | 2012

An updated new edition of the essential resource forprofessionals and seasoned home bakers Hailed as a revelation when it first... Meer

Food Photography
From Snapshots to Great Shots

Engels | Paperback | 2011

klantbeoordeling: 4.0 van de 5 sterren

Are you a foodie looking to take eye-catching photos of your culinary concoctions? Do you have a food blog that you'd like to... Meer

Red Velvet and Chocolate Heartache

Engels | Hardcover | 2009

Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet... Meer

On Food and Cooking: The Science and Lore of the Kitchen
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

Hugh Johnson's Pocket Wine Book 2015

Engels | Binding Unknown | 2014

Hugh Johnson's Pocket Wine Book 2015 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the... Meer

The Essence of Gastronomy
Understanding the Flavor of Foods and Beverages

Engels | Hardcover | 2014

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on... Meer

Nom Nom Paleo
Food for Humans

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of... Meer

Kinfolk: The Saltwater edition
Volume 12

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

Kinfolk's Summer 2014 edition will explore the world’s oldest and most used seasoning while also looking at it—and us—in its... Meer

Momofuku

Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

Cake Chic

Engels | Paperback | 2015

Peggy Porschen has spearheaded the whole shift of cake decor from traditional to cutting edge. In this book she combines her... Meer

The Star Wars Cookbook
Wookiee Cookies And Other Galactic Recipes

Engels | Hardcover | 1998

Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is... Meer

Dictators' Dinners
The Bad Taste Guide to Entertaining Tyrants

Engels | Hardcover | 2014

Might the path to true knowledge of any great dictator lead through his stomach? What did dictators eat? Sometimes simply obscene... Meer

Big Green Egg Cookbook
Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

Texas BBQ
Meat, smoke & love

Engels | Hardcover | 2014

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ?... Meer

Kew on a Plate with Raymond Blanc

Engels | Hardcover | 2015

The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond... Meer

Danielle Walker's Against All Grain
Meals Made Simple

Engels | Paperback | 2014

Diagnosed with an autoimmune disease at 22, Danielle Walker spent many years in and out of the hospital and on high dosages of... Meer

Eleven Madison Park
The Cookbook

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four... Meer

Into the Vietnamese Kitchen
Treasured Foodways, Modern Flavours

Engels | Hardcover | 2006

When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed... Meer

Beer and Food
Bringing together the finest food and the best craft beers in the world

Engels | Hardcover | 2014

Beer and Food is the definitive book about matching great food with the world's tastiest beers. Whether you have cooked dinner and... Meer

Cook's One Line a Day / Meerjarendagboek
A Five-year Culinary Memory Book

Engels | Binding Unknown | 2013

klantbeoordeling: 4.5 van de 5 sterren

In the trim size of the original One Line a Day and the organization of the other One Line a Day titles, this journal gives... Meer

Dudefood
A Guy's Guide to Cooking Kick-Ass Food

Engels | Paperback | 2015

Attention, dudes: you no longer have an excuse to avoid the kitchen. Dan Churchill has written a cookbook for guys who have always... Meer

The Fat Duck Cookbook

Engels | Hardcover | 2009

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise... Meer

Salt, Sugar, Fat
How the Food Giants Hooked Us

Engels | Paperback | 2014

klantbeoordeling: 3.0 van de 5 sterren

In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate... Meer

Green Kitchen Travels
Vegetarian Food Inspired by Our Adventures

Engels | Hardcover | 2014

A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavors... Meer

Same Same But Different

Engels | Paperback | 2014

The charming cookbook featuring all the recipes from SBS TV's Poh & Co. Inspired by her Chinese-Malay heritage and classic Aussie... Meer

Molecular Gastronomy
Exploring the Science of Flavor

Engels | Paperback | 2008

Herv This (pronounced Teess ) is an internationally renowned chemist, a popular French television personality, a bestselling... Meer

Macarons

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and... Meer

Modernist Cuisine boxset
The Art and Science of Cooking

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine... Meer

Raw Foods For Busy People
Simple And Machine-Free Recipes For Every Day

Engels | Paperback | 2004

Enjoy and prepare simple raw foods, the healthiest foods nature has to offer, while living a busy lifestyle. This book is perfect... Meer

Modernist Cuisine
At Home

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The... Meer

The Juice Master Juice Yourself Slim: The Healthy Way To Lose Weight Without Dieting
The Healthy Way To Lose Weight Without Dieting

Engels | Ebook | 2012

Bursting with Juicy motivation, Juice Yourself Slim contains over 50 fantastic soups, juices, salads and smoothie recipes PLUS the... Meer

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Chocolate Busters: The Easy Way to Kick It!
The Easy Way to Kick It!

Engels | Ebook | 2013

Break free from your chocolate addiction with Jason Vale’s irreverent, zany and original new book. Jason, aka The JuiceMaster,... Meer

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Quay
Food Inspired by Nature

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

A lavish, beautifully designed cookbook featuring the award-winning recipes of Peter Gilmore from Sydney's iconic restaurant Quay. Meer

God in a Cup
The Obsessive Quest for the Perfect Coffee

Engels | Hardcover | 2008

Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril... Meer

Freedom from the Diet Trap: Slim for Life
Slim for Life

Engels | Ebook

A complete physical and psychological guide to the land of the slim and healthy. The Juice Master’s workshops and roadshows... Meer

9,06

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It Was Me All Along
A Memoir

Engels | Hardcover | 2015

A yet heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and... Meer

Sheet Pan Suppers
120 Recipes for Simple, Surprising, Hands-off Meals Straight from the Oven

Engels | Paperback | 2014

It's Sheet Pan Suppers - a breakthrough full-colour cookbook with more than 120 recipes for complete meals, snacks, brunch, and... Meer

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