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The Omnivore's Dilemma
The Search for a Perfect Meal in a Fast-Food World

Engels | Paperback | 2011

klantbeoordeling: 4.0 van de 5 sterren

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything... Meer

The Oh She Glows Cookbook
Over 100 Vegan Recipes to Glow from the Inside out

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web. After a decade of struggling with an... Meer

Nourishing Traditions
The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

Engels | Paperback | 2003

klantbeoordeling: 4.5 van de 5 sterren

Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal... Meer

The World Atlas of Wine

Engels | Hardcover | 2013

klantbeoordeling: 4.0 van de 5 sterren

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work.... Meer

My Drunk Kitchen
A Guide to Eating, Drinking, and Going with Your Gut

Engels | Hardcover | 2014

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show... Meer

Swallow This
Serving Up the Food Industry's Darkest Secrets

Engels | Paperback | 2015

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25... Meer

Red Velvet and Chocolate Heartache

Engels | Hardcover | 2009

Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet... Meer

Kew on a Plate with Raymond Blanc

Engels | Hardcover | 2015

The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond... Meer

Cook's One Line a Day / Meerjarendagboek
A Five-year Culinary Memory Book

Engels | Hardcover | 2013

klantbeoordeling: 4.5 van de 5 sterren

In the trim size of the original One Line a Day and the organization of the other One Line a Day titles, this journal gives... Meer

On Food and Cooking: The Science and Lore of the Kitchen
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

Green Kitchen Travels
Vegetarian Food Inspired by Our Adventures

Engels | Hardcover | 2014

A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavors... Meer

Comptoir Libanais

Engels | Hardcover | 2013

For over a decade Tony Kitous has been Britain’s most passionate provider of contemporary Lebanese and North African food. His... Meer

Nom Nom Paleo
Food for Humans

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of... Meer

Dictators' Dinners
The Bad Taste Guide to Entertaining Tyrants

Engels | Hardcover | 2014

Might the path to true knowledge of any great dictator lead through his stomach? What did dictators eat? Sometimes simply obscene... Meer

Fresh Off the Boat
A Memoir

Engels | Paperback | 2013

“Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as... Meer

Salt, Sugar, Fat
How the Food Giants Hooked Us

Engels | Paperback | 2014

klantbeoordeling: 3.0 van de 5 sterren

In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate... Meer

Quay
Food Inspired by Nature

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

A lavish, beautifully designed cookbook featuring the award-winning recipes of Peter Gilmore from Sydney's iconic restaurant Quay. Meer

Salad Samurai
100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

Engels | Paperback | 2013

klantbeoordeling: 5.0 van de 5 sterren

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai,... Meer

Bread
A Baker's Book of Techniques and Recipes

Engels | Hardcover | 2013

An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a revelation when it first... Meer

Modernist Cuisine
At Home

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The... Meer

Modernist Cuisine boxset
The Art and Science of Cooking

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine... Meer

Heston Blumenthal at Home

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the... Meer

The Hairy Dieters
Good Eating

Engels | Paperback | 2014

Following on from their multi-million selling diet books, THE HAIRY DIETERS and THE HAIRY DIETERS: EAT FOR LIFE, the Hairy Bikers... Meer

Momofuku

Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

Alinea

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

The Flavour Thesaurus

Engels | Hardcover | 2010

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour... Meer

Super Nutrition For Babies
The Right Way To Feed Your Baby For Optimal Health

Engels | Paperback | 2012

There is a better way to feed your baby. Super Nutrition for Babies gives parents the latest science-verified nutritional... Meer

The Pantheon
Design Meaning and Progency

Engels | Paperback | 1990

The Pantheon in Rome is one of the grand architectural statements of all ages. This richly illustrated book isolates the reasons... Meer

Home Comforts

Engels | Hardcover | 2014

He champions local produce and loves growing his own, and this irresistible collection of recipes ranges from fancy dinners to... Meer

The Unofficial Mad Men Cookbook
Inside the Kitchens, Bars, and Restaurants of Mad Men

Engels | Paperback | 2012

UNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and... Meer

Pure, White and Deadly
How Sugar is Killing Us and What We Can Do to Stop it

Engels | Paperback | 2012

Sugar. It's killing us. Why do we eat so much of it? What are its hidden dangers? In 1972, when British scientist John Yudkin... Meer

Cooking For Geeks
Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

klantbeoordeling: 4.0 van de 5 sterren

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

Smoked Beers
History, Brewing Techniques, Recipes

Engels | Paperback | 2001

It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of... Meer

Further Adventures In Search Of Perfection
Tv Tie-In

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

Heston Blumenthal's TV series In Search of Perfection, shown on BBC2 in autumn 2006, was so popular and successful that he has... Meer

Hugh Johnson's Pocket Wine Book 2015

Engels | Hardcover | 2014

Hugh Johnson's Pocket Wine Book 2015 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the... Meer

Kinfolk
Volume 14

Engels | Paperback | 2014

The Winter Issue: This edition has a seasonal theme that brings the focus back to the magazine’s core goals, ideas and values. The... Meer

The Free Range Cook

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking... Meer

Tom Kerridge's Proper Pub Food

Engels | Hardcover | 2013

The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey... Meer

A Kitchen in France
A Year of Cooking in My Farmhouse

Engels | Hardcover | 2014

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the... Meer

The Fat Duck Cookbook

Engels | Hardcover | 2009

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise... Meer

Fast Cooking
Really Exciting Recipes in 20 Minutes

Engels | Hardcover | 2013

Using good-quality ingredients, smart store-cupboard shortcuts and time-saving ideas, James Martin shows how to put delicious,... Meer

McGee On Food And Cooking
An Encyclopedia of Kitchen Science, History and Culture

Engels | Hardcover | 2004

McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that... Meer

Rela
A Book of Ideas

Engels | Hardcover | 2014

A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind... Meer

Rite Of Spring In Full Score

Engels | Paperback | 1989

A reprint of the original full-score edition of the most famous musical work of the 20th century, created as a ballet score for... Meer

The Hungover Cookbook

Engels | Hardcover | 2010

The morning after - the drilling headache, the waves of nausea, the paranoia, the guilt, the shame - yes, it's the dreaded... Meer

Eleven Madison Park
The Cookbook

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four... Meer

Kinfolk: The Saltwater edition
Volume 12

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

Kinfolk's Summer 2014 edition will explore the world’s oldest and most used seasoning while also looking at it—and us—in its... Meer

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