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The Oh She Glows Cookbook
Over 100 Vegan Recipes to Glow from the Inside out

Engels | Paperback | 2014

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web. After a decade of struggling with an... Meer

Food Around the World
A Cultural Perspective

Engels | Paperback | 2014

Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique and fascinating text examining the... Meer

The World Atlas of Wine

Engels | Hardcover | 2013

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work.... Meer

My Drunk Kitchen
A Guide to Eating, Drinking, and Going with Your Gut

Engels | Hardcover | 2014

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show... Meer

Celebrations

Engels | Hardcover | 2015

For many people the trigger to bake is a particular occasion - a family gathering, a traditional celebration, a local festival, or... Meer

Deliciously Healthy Recipes for Everyone, Every Day

Engels | Hardcover | 2015

STEMPEL
De nieuwste boeken vind je hier

It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine... Meer

Fresh Recipes For Adorable Lunches

Engels | Paperback | 2010

Japanese boxed lunches are called bento (or obento). These cute, yummy, healthy lunches are all the rage in Japan, where mothers... Meer

The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

Engels | Paperback | 1999

Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal... Meer

From Venice to Istanbul

Engels | Hardcover | 2015

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and... Meer

The Bad Taste Guide to Entertaining Tyrants

Engels | Hardcover | 2014

Might the path to true knowledge of any great dictator lead through his stomach? What did dictators eat? Sometimes simply obscene... Meer

Engels | Hardcover | 2014

Elemental, fundamental, and delicious is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.... Meer

New Flavors for 75 Favorite Dishes

Engels | Paperback | 2014

In this book, two spice experts show how to bring exciting new flavour profiles to 75 recipes. You can enliven favourite and... Meer

Engels | Hardcover | 2015

In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.... Meer

Engels | Hardcover | 2009

Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet... Meer

Engels | Paperback | 1996

Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the... Meer

100 Recipes That Will Change the Way You Cook

Engels | Hardcover | 2015

There are good recipes and there are great ones—and then, there are genius recipes.   Genius recipes surprise us and make us... Meer

Bars, Wine Bars, Trattories, Restaurants; a Handbook for Discriminationg Diners

Engels | Paperback | 2006

Eating out in Venice can be a traumatic affair - especially for your wallet - yet the local food has much to offer the inquiring... Meer

Engels | Hardcover | 2013

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better... Meer

Engels | Hardcover | 2007

This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been... Meer

Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Food and Drink

Engels | Hardcover | 2015

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely... Meer

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Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

Celebrating the Ultimate Cooking Experience

Engels | Hardcover | 2013

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

Methods And Techniques

Engels | Hardcover | 1999

Europea s most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and... Meer

200 Quick, Easy and Healthy Recipes for Your Baby

Engels | Hardcover | 2008

Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a... Meer

Engels | Hardcover | 2008

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

From Direwolf Ale to Auroch Stewy-More Than 150 Recipes from Westeros and Beyond

Engels | Hardcover | 2012

With this collection of hearty meals inspired by George R.R. Martin's A Song of Ice and Fire series, every dish finds its roots in... Meer

The Science and Lore of the Kitchen

Engels | Hardcover | 2004

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

A complete guide to 1,368 vine varieties, including their origins and flavours

Engels | Ebook | 2013

Wine Grapes is an indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come... Meer

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Engels | Ebook | 2015

I love my crock pot and during the last 20 years of cooking I have tweaked all of my favorite recipes and am sharing them with... Meer

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The Cookbook

Engels | Paperback | 2003

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of... Meer

Stories and Vietnamese Recipes from the Heart

Engels | Hardcover | 2008

Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family,... Meer

Food for Humans

Engels | Hardcover | 2014

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of... Meer

Whole Food Plant-Based Recipes and Guidance for the Whole Family

Engels | Hardcover | 2015

A transformative family lifestyle guide on the power of plant-based eating—with 120 recipes—from world-renowned vegan... Meer

Cookbook

Engels | Hardcover | 2011

Italy is a land of appetite, where life is embraced with passion, and food prepared with generosity and joy. But the cuisine is... Meer

How Sugar is Killing Us and What We Can Do to Stop it

Engels | Paperback | 2012

Sugar. It's killing us. Why do we eat so much of it? What are its hidden dangers? In 1972, when British scientist John Yudkin... Meer

A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Engels | Hardcover | 2011

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept... Meer

Volume 16

Engels | Paperback | 2015

Kinfolk is the place to discover new things to cook, make and do. The growing international community is generous when it comes to... Meer

Techniques & Recipes

Engels | Hardcover | 2014

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now.... Meer

From Snapshots to Great Shots

Engels | Paperback | 2011

Are you a foodie looking to take eye-catching photos of your culinary concoctions? Do you have a food blog that you'd like to... Meer

Family, Friends and Food

Engels | Ebook | 2012

The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian... Meer

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Volume 15

Engels | Paperback | 2015

The Entrepreneurs Issue: we explore the motivation and innovation that drives the spirit of entrepreneurship in our workplaces, as... Meer

Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

Engels | Hardcover | 2010

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour... Meer

Recipes from an Accidental Country Girl

Engels | Hardcover | 2009

Breaking free from a dead-end relationship, Ree Drummond left Los Angeles and made a pit stop at home in Oklahoma on the way to a... Meer

Volume 12

Engels | Paperback | 2014

Kinfolk's Summer 2014 edition will explore the world’s oldest and most used seasoning while also looking at it—and us—in its... Meer

A Cookbook

Engels | Paperback | 2014

Follow Phil and Kim as they travel across the country in pursuit of the best recipes that food trucks have to offer. Phil and Kim... Meer

A Baker's Book of Techniques and Recipes

Engels | Hardcover | 2012

An updated new edition of the essential resource forprofessionals and seasoned home bakers Hailed as a revelation when it first... Meer

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