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The Oh She Glows Cookbook
Over 100 Vegan Recipes to Glow from the Inside out

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web. After a decade of struggling with an... Meer

The World Atlas of Wine

Engels | Hardcover | 2013

klantbeoordeling: 4.0 van de 5 sterren

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work.... Meer

Red Velvet and Chocolate Heartache

Engels | Hardcover | 2009

Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet... Meer

My Drunk Kitchen
A Guide to Eating, Drinking, and Going with Your Gut

Engels | Hardcover | 2014

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show... Meer

Nom Nom Paleo
Food for Humans

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of... Meer

Green Kitchen Travels
Vegetarian Food Inspired by Our Adventures

Engels | Hardcover | 2014

A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavors... Meer

Nourishing Traditions
The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

Engels | Paperback | 2003

klantbeoordeling: 4.5 van de 5 sterren

Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal... Meer

Heston Blumenthal at Home

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the... Meer

Tom Kerridge's Proper Pub Food

Engels | Hardcover | 2013

The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey... Meer

Momofuku

Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

Kinfolk
Volume 14

Engels | Paperback | 2014

The Winter Issue: This edition has a seasonal theme that brings the focus back to the magazine’s core goals, ideas and values. The... Meer

Alinea

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

Eleven Madison Park
The Cookbook

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four... Meer

The Star Wars Cookbook
Wookiee Cookies And Other Galactic Recipes

Engels | Hardcover | 1998

Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is... Meer

My Basque Cuisine
A Love Affair with Spanish Cooking

Engels | Hardcover | 2012

This book was designed in mind after Ash Mair became the 2011 winner of the successful UK show MasterChef . The recipe content of... Meer

Dictators' Dinners
The Bad Taste Guide to Entertaining Tyrants

Engels | Hardcover | 2014

Might the path to true knowledge of any great dictator lead through his stomach? What did dictators eat? Sometimes simply obscene... Meer

Modernist Cuisine boxset
The Art and Science of Cooking

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine... Meer

The Camper Van Cookbook
Life on 4 Wheels, Cooking on 2 Rings

Engels | Paperback | 2010

klantbeoordeling: 5.0 van de 5 sterren

Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two... Meer

Comptoir Libanais

Engels | Hardcover | 2013

For over a decade Tony Kitous has been Britain’s most passionate provider of contemporary Lebanese and North African food. His... Meer

The Hairy Dieters
Good Eating

Engels | Paperback | 2014

Following on from their multi-million selling diet books, THE HAIRY DIETERS and THE HAIRY DIETERS: EAT FOR LIFE, the Hairy Bikers... Meer

Cook's One Line a Day / Meerjarendagboek
A Five-Year Culinary Memory Book

Engels | Other binding | 2013

klantbeoordeling: 4.5 van de 5 sterren

In the trim size of the original One Line a Day and the organization of the other One Line a Day titles, this journal gives... Meer

Modernist Cuisine
At Home

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The... Meer

Home Comforts

Engels | Hardcover | 2014

He champions local produce and loves growing his own, and this irresistible collection of recipes ranges from fancy dinners to... Meer

The Fat Duck Cookbook

Engels | Hardcover | 2009

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise... Meer

Hugh Johnson's Pocket Wine Book 2015

Engels | Hardcover | 2014

Hugh Johnson's Pocket Wine Book 2015 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the... Meer

A Kitchen in France
A Year of Cooking in My Farmhouse

Engels | Hardcover | 2014

With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the... Meer

My Paris Kitchen
Recipes and Stories

Engels | Hardcover | 2014

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the... Meer

Annabel Karmel's New Complete Baby And Toddler Meal Planner
200 Quick, Easy and Healthy Recipes for Your Baby

Engels | Hardcover | 2008

Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a... Meer

The Devil in the Kitchen
The Autobiography

Engels | Paperback | 2007

klantbeoordeling: 4.0 van de 5 sterren

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to... Meer

Bread
A Baker's Book of Techniques and Recipes

Engels | Hardcover | 2013

An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a revelation when it first... Meer

The Omnivore's Dilemma
The Search for a Perfect Meal in a Fast-Food World

Engels | Paperback | 2011

klantbeoordeling: 4.0 van de 5 sterren

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything... Meer

Tasting Beer
An Insider's Guide to the World's Greatest Drink

Engels | Paperback | 2009

Beer may be the common beverage of the people, but it is far from simple. With 10,000 years of history, more than 900 identified... Meer

Whisky Classified
Choosing Single Malts by Flavour

Engels | Hardcover | 2011

Ten years ago, Whisky Classified revolutionized our appreciation of single malt whisky. David Wishart cut through the confusing... Meer

Eat Like a Man
The Only Cookbook a Man Will Ever Need

Engels | Hardcover | 2011

For the past three years, Esquire food editor and columnist Ryan D'Agostino has carefully developed and expanded Esquire's food... Meer

On Food and Cooking: The Science and Lore of the Kitchen
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

Quay
Food Inspired by Nature

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

A lavish, beautifully designed cookbook featuring the award-winning recipes of Peter Gilmore from Sydney's iconic restaurant Quay. Meer

The Science of Wine
From Vine to Glass

Engels | Hardcover | 2014

Praise for the First Edition Winemaking these days is a complicated process that cannot always be understood intuitively.... Meer

I Quit Sugar
Your Complete 8-Week Detox Program and Cookbook

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

A New York Times bestseller, I Quit Sugar is week-by-week guide to quitting sugar to lose weight; boost energy; and improve... Meer

Nigella Christmas
Food, Family, Friends, Festivities (Nigella Collection)

Engels | Hardcover | 2014

Christmas is a time for family and friends, for tradition and treats. But when the pressure to deliver the perfect Christmas... Meer

The World Atlas of Coffee
From beans to brewing - coffees explored, explained and enjoyed

Engels | Ebook | 2014

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques... Meer

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Salt, Sugar, Fat
How the Food Giants Hooked Us

Engels | Paperback | 2014

klantbeoordeling: 3.0 van de 5 sterren

In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate... Meer

Wild Food

Engels | Paperback | 2008

klantbeoordeling: 3.0 van de 5 sterren

Ray Mears has travelled the world discovering how native people manage to live on just what nature provides. Whats always... Meer

The Baby-led Weaning Cookbook
Over 130 Delicious Recipes for the Whole Family to Enjoy

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common... Meer

Macarons

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and... Meer

Joy of Cooking
75th Anniversary Edition

Engels | Hardcover | 2006

klantbeoordeling: 5.0 van de 5 sterren

This book has over 1000 pages of recipes which have been reconceived from the original best-seller for the modern cook; there are... Meer

Atkins Low Carb Diet Recipes

Engels | Ebook | 2014

*** Well Formatted Edition with an Active Table of Contents and Carb Gram Counter Tables *** All recipes in this cookbook are... Meer

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