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7.981 artikelen in Methoden en technieken

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Jamie's Comfort Food
Engelstalige editie

Engels | Hardcover | 2014

Jamie's new cookbook, Jamie's Comfort Food, brings together 100 ultimate comfort food recipes from around the world. It's all... Meer

Gordon Ramsay's Ultimate Cookery Course

Engels | Hardcover | 2012

A lifetime's worth of expertise from one of the world's finest chefs."I want to teach you how to cook good food at home. By... Meer

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Jamie's 15-Minute Meals

Engels | Hardcover | 2012

Quick, tasty, nutritious food that you can eat everyday of the week. Following the record-breaking success of 30-Minute Meals,... Meer

Introduction to Behavioral Research Methods: Pearson  International Edition
Pearson New International Edition

Engels | Paperback | 2013

Rigorous, yet readable. The author presents the material with sufficient elaboration, explanation, and examples that not only... Meer

Jamie Oliver's Food Tube presents

Engels | Paperback | 2014

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food... Meer

Eat Like You Give a F**k

Engels | Hardcover | 2014

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

Pearson New International Edition

Engels | Paperback | 2013

Understanding Research is an accessible and visually-appealing introduction to research.  Whether students become... Meer

Engels | Hardcover | 2013

Delicious and simple recipes from one of Britain's greatest chefs.'My rules are simple. Home cooking has to be easy. It got to be... Meer

A Meat-Smoking Manifesto

Engels | Hardcover | 2015

A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin... Meer

Engels | Hardcover | 2010

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

Over 250 Classic Recipes

Engels | Hardcover | 2010

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

Our First-Ever Book of Layer Cakes, Bundts, Loaves, Cheesecakes, Icebox Cakes, and More

Engels | Paperback | 2013

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food... Meer

Recipes and Secrets from a Legendary Barbecue Joint

Engels | Paperback | 2009

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

Celebrations

Engels | Hardcover | 2015

For many people the trigger to bake is a particular occasion - a family gathering, a traditional celebration, a local festival, or... Meer

Deliciously Healthy Recipes for Everyone, Every Day

Engels | Hardcover | 2015

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It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine... Meer

Favorite Italian-American Recipes Made Easy

Engels | Hardcover | 2015

At long last, the companion cookbook to the hit YouTube cooking show with recipes for 120 simple, delicious Italian-American... Meer

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Engels | Hardcover | 2014

Elemental, fundamental, and delicious is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.... Meer

Engels | Hardcover | 2005

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the... Meer

Engels | Hardcover | 2013

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better... Meer

The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing

Engels | Paperback | 2015

Learn to pipe 100 different buttercream blooms to adorn your cakes and cupcakes with this complete visual reference guide from the... Meer

Over 30 Recipes and Decoration Ideas for Scrumptious Celebration Bakes

Engels | Hardcover | 2015

There is no more indulgent treat than layers of flavoured sponge sandwiched together with scrummy fillings and decorated in the... Meer

Engels | Hardcover | 2015

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of... Meer

Healthy, Gluten-free Meals the Easy Way

Engels | Hardcover | 2012

The Paleo diet is the latest popular health movement, taking the low carb diet a step further by eliminating grains, legumes, and... Meer

Sauces, Rubs and Marinades

Engels | Paperback | 2000

The grilling guru is back with over 200 recipes for global flavoring techniques. Illustrations. Two-color throughout. Meer

Good Food Fast (Nigella Collection)

Engels | Hardcover | 2014

The Domestic Goddess is back but this time it’s instant. Nigella and her style of cookery have earned a special place in our... Meer

Engels | Ebook | 2014

When an Italian cooks dinner, it's always a meal to savour and enjoy with as many people as can be found to share it with.... Meer

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Methods And Techniques

Engels | Hardcover | 1999

Europea s most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and... Meer

Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Lessons And Recipes For The Home Cook

Engels | Hardcover | 2008

Martha Stewart’s Cooking School Now a PBS Series.Imagine having Martha Stewart at your side in the kitchen, teaching you how to... Meer

Engels | Hardcover | 2011

Terry Lewis serves up some of his tastiest dishes in this collection of Dutch oven recipes designed to inspire new cooks, those... Meer

A Do-It-Yourself Guide to Cultural Manipulation

Engels | Paperback | 2002

A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around you.... Meer

Celebrating the Ultimate Cooking Experience

Engels | Hardcover | 2013

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

Engels | Hardcover | 2012

Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet in Sweden. Narrative... Meer

Engels | Hardcover | 2012

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker,... Meer

Delicious & Simple Meals for Your Hot Air Fryer: Discover the Healthier Way to Fry.

Engels | Paperback

Made at Home

Engels | Paperback | 1900

A new series for living the good life! Made At Home This exciting series comes from the father-and-son team Dick and James... Meer

175 Make-your-own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

Engels | Paperback | 1997

Offering 175 recipes that impart bold, zesty flvaour to every cut of meat, Paul Kirk covers the classic American sauces with... Meer

100 Gluten-free, Vegan & Paleo-Friendly Recipes

Engels | Paperback | 2015

A beautiful collection of vegan smoothies from powerhouse blogger The Blender Girl, featuring photographs, flavor boosters, and... Meer

Engels | Paperback | 2015

This cookbook combines 60 brand new recipes with the best recipes from three other slow cooker books by Finlayson into a single,... Meer

Engels | Hardcover | 2010

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

Engels | Paperback | 2010

Make weeknight meals bigger and better than ever! Betty Crocker Big Book of Slow Cooker, Casseroles, and More combines hearty... Meer

The Practical Guide to Aroma, Bitterness & the Culture of Hops

Engels | Paperback | 2012

This book expertly explains the nature of hops, their origins, and how brewers maximise their positive attributes throughout the... Meer

50 Healthy, Easy, Authentic Recipes

Engels | Paperback | 2010

This is a beautifully photographed, detailed, one-of-a-kind collection of healthful, classic Indian recipes prepared in the slow... Meer

Cook Your Way to the Good Life

Engels | Hardcover | 2007

"This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began... Meer

Grilling the Argentine Way

Engels | Hardcover | 2009

The Argentines grill more meat per capita than any nation on earth. Francis Mallmann was raised in the mountains of Patagonia,... Meer

The Flavor, Nutrition, and Craft of Live-Culture Foods

Engels | Paperback | 2003

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years,... Meer

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