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7.175 artikelen in Methoden en technieken

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Jamie's Comfort Food

Engels | Hardcover | 2014

klantbeoordeling: 4.3 van de 5 sterren

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Jamie's new cookbook, Jamie's Comfort Food, brings together 100 ultimate comfort food recipes from around the world. It's all... Meer

Jamie's 15-Minute Meals

Engels | Hardcover | 2012

klantbeoordeling: 4.4 van de 5 sterren

Quick, tasty, nutritious food that you can eat everyday of the week. Following the record-breaking success of 30-Minute Meals,... Meer

Mary Berry's Baking Bible
Over 250 Classic Recipes

Engels | Hardcover | 2009

klantbeoordeling: 4.8 van de 5 sterren

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

The BBQ Book
Jamie Oliver's Food Tube presents

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food... Meer

Thug Kitchen
Eat Like You Give a F**k

Engels | Hardcover | 2014

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

Jamie's 30-Minute Meals

Engels | Hardcover | 2010

klantbeoordeling: 4.5 van de 5 sterren

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

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The 4-Hour Chef
The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

Where Chefs Eat
A Guide to Chefs' Favourite Restaurants

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

Where Chefs Eat is a new international restaurant guide published by Phaidon Press. Unlike other guides, we didn’t ask critics or... Meer

Great British Bake off
Big Book of Baking

Engels | Hardcover | 2014

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes,... Meer

Philips Air Fryer & Putting The Airfryer To The Weight Loss Test

Engels | Ebook | 2014

My Philips Air Fryer & food in a new light! Do you want to cook delicious, healthy meals with a lot less oil? The Philips Air... Meer

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Short and Simple Family Recipes
By Amy Roloff of "Little People, Big World"

Engels | Paperback | 2012

Millions of fans have watched Roloff prepare meals for her family over the past seven years of TLC's family-friendly reality TV... Meer

Thug Kitchen
Eat Like You Give A F*ck

Engels | Hardcover | 2014

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods

Engels | Paperback | 2003

A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the... Meer

Gordon Ramsay's Ultimate Home Cooking

Engels | Hardcover | 2013

klantbeoordeling: 4.0 van de 5 sterren

Delicious and simple recipes from one of Britain's greatest chefs.'My rules are simple. Home cooking has to be easy. It got to be... Meer

Gordon Ramsay's Ultimate Cookery Course

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

A lifetime's worth of expertise from one of the world's finest chefs."I want to teach you how to cook good food at home. By... Meer

100 Best Juices, Smoothies & Healthy Snacks
Recipes for Natural Energy and Weight Control the Healthy Way

Engels | Paperback | 2014

Juices and smoothies are packed with the vitamins and nutrients you need to nourish your body. And Emily von Euw, creator of... Meer

The Cake book
Jamie's Food Tube

Engels | Paperback | 2014

Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes... Meer

For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
The Practical Guide to Aroma, Bitterness and the Culture of Hops

Engels | Paperback | 2012

klantbeoordeling: 4.0 van de 5 sterren

Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire... Meer

Fifty Shades of Chicken: A Parody in a Cookbook
A Parody in a Cookbook

Engels | Hardcover | 2012

Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. Here are the adventures of... Meer

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
Recipes and Secrets from a Legendary Barbecue Joint

Engels | Paperback | 2009

klantbeoordeling: 5.0 van de 5 sterren

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

Nigella Express
Good Food Fast (Nigella Collection)

Engels | Hardcover | 2014

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The Domestic Goddess is back but this time it’s instant. Nigella and her style of cookery have earned a special place in our... Meer

Nourishing Broth
An Old-Fashioned Remedy for the Modern World

Engels | Paperback | 2014

The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the... Meer

Great British Bake Off
How to Bake

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows... Meer

The Forest Feast
Simple Vegetarian Recipes from My Cabin in the Woods

Engels | Hardcover | 2014

Talented artist and professional food photographer Erin Gleeson began her blog, The Forest Feast, in 2011 to document the beauty... Meer

Vegan Cupcakes Take Over the World
75 Dairy-free Recipes for Cupcakes That Rule

Engels | Paperback | 2006

klantbeoordeling: 5.0 van de 5 sterren

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance - and this time, dessert. A companion volume... Meer

Simple Dinners
140+ New Recipes, Clever Ideas and Speedy Solutions for Every Day

Engels | Paperback | 2012

How many times have you opened the pantry or fridge door and thought there's nothing to eat? This book is your saviour. Whether... Meer

Cooking For Geeks
Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

klantbeoordeling: 4.0 van de 5 sterren

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

Bread
A Baker's Book of Techniques and Recipes

Engels | Hardcover | 2013

An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a revelation when it first... Meer

Crock Pot Recipes : 601 Easy and Healthy Crock Pot Recipes

Engels | Ebook | 2012

Puzzled About How Long To Cook A Whole Chicken In A Crockpot? Lets Clear This Up. You may be a bit confused about how long to cook... Meer

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Junior's Cheesecake Cookbook
50 To-Die-For Recipes For New York-Style Cheescake

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been... Meer

Weber's Big Book of Barbecue

Engels | Paperback | 2014

Take your barbecuing skills to the next level and get ready to be inspired! Weber - the leading authority in grilling - shares... Meer

Fäviken

Engels | Hardcover | 2012

Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet in Sweden. Narrative... Meer

Low and Slow
The Art and Technique of Braising, BBQ, and Slow Roasting

Engels | Hardcover | 2014

Low & Slow is the book for anyone who's ready to go beyond grilling and master the craft of traditional barbecue. And not just... Meer

The Outdoor Woodfire Pizza Oven
Make Your Own Pizza Oven Create the Perfect Pizza

Engels | Hardcover | 2014

The arrival of the outdoor wood fired pizza oven into suburban backyards has opened up a new world for pizza lovers and those who... Meer

The Hairy Bikers' Big Book of Baking

Engels | Hardcover | 2012

klantbeoordeling: 4.7 van de 5 sterren

The long-awaited baking bible from the Hairy Bikers AKA Si King and Dave Myers.With their irrepressible enthusiasm for great food,... Meer

Bar Tartine
Techniques & Recipes

Engels | Hardcover | 2014

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now.... Meer

Sarawak Layer Cakes

Engels | Paperback | 2012

Sarawak Layer Cakes is a collection of 50 recipes of various flavours made in the form of layered cakes, pattern layered cakes and... Meer

Beginning Sous Vide

Engels | Ebook | 2014

Sous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows. It"s even easy to do at home!We... Meer

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No Time to Cook
Fresh & Easy Recipes for a Fast Forward World

Engels | Paperback | 2013

The queen of delicious, simple food is back! If you love tasty, well-prepared food but don't have time to slave over a hot stove,... Meer

Salad Samurai
100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

Engels | Paperback | 2013

klantbeoordeling: 5.0 van de 5 sterren

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai,... Meer

Tartine Bread

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

Rela
A Book of Ideas

Engels | Hardcover | 2014

A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind... Meer

The Barbecue! Bible
Over 500 Recipes

Engels | Paperback | 2008

klantbeoordeling: 5.0 van de 5 sterren

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Bread Baker's Apprentice
Making Classic Breads With The Cutting-Edge Techniques Of A Bread Master

Engels | Hardcover | 2001

klantbeoordeling: 4.0 van de 5 sterren

Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school,... Meer

Cognitive Cooking with Chef Watson
Recipes for Innovation from IBM & the Institute of Culinary Education

Engels | Hardcover | 2015

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50+ Easy to Make Paleo Recipes for Healthy Weight Management
paleo diet, paleo cookbook, paleo recipes, paleo for beginners, paleo slow cooker, paleo approach, #1

Engels | Ebook | 2014

Discover How to Follow the Paleo Diet Fast and Easily with over 50 GREAT Recipes!Pick up this bestseller for less than a cup of... Meer

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The Fundamental Techniques of Classic Bread Baking
The French Culinary Institute

Engels | Hardcover | 2011

The Fundamental Techniques of Classic Bread Baking is based on the course in international bread baking as taught at the... Meer

Big Green Egg Cookbook
Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

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