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6.481 artikelen in Methoden en technieken

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Jamie's Comfort Food
Inkijkexemplaar

Engels | Hardcover | 2014

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Jamie's new cookbook, Jamie's Comfort Food, brings together 100 ultimate comfort food recipes from around the world. It's all... Meer

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€ 32,99 22,99

Je bespaart 30%!

3-4 werkdagen

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Meer verkopers vanaf € 30,66

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Jamie's 15-Minute Meals
Inkijkexemplaar

Engels | Hardcover | 2012

klantbeoordeling: 4.4 van de 5 sterren

15-Minute Meals is Jamie's simplest and most straightforward book yet. It pushes the concept of fast, everyday food to a new... Meer

Great British Bake off
Big Book of Baking

Engels | Hardcover | 2014

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes,... Meer

The BBQ Book
Jamie Oliver's Food Tube presents

Engels | Paperback | 2014

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food... Meer

€ 12,99 8,99

Je bespaart 31%!

3-4 werkdagen

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Meer verkopers vanaf € 9,75

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Understanding Research
Pearson New International Edition

Engels | Paperback | 2013

Understanding Research is an accessible and visually-appealing introduction to research.  Whether students become... Meer

Mary Berry's Baking Bible
Inkijkexemplaar
Over 250 Classic Recipes

Engels | Hardcover | 2009

klantbeoordeling: 4.8 van de 5 sterren

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

The 4-Hour Chef
The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

Introduction to Behavioral Research Methods
Pearson New International Edition

Engels | Paperback | 2013

Rigorous, yet readable. The author presents the material with sufficient elaboration, explanation, and examples that not only... Meer

The Art of Fermentation
An In-depth Exploration of Essential Concepts and Processes from Around the World

Engels | Hardcover | 2012

Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first... Meer

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€ 36,99 29,99

Je bespaart 19%!

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E-boek vanaf € 22,13
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Classical Cooking The Modern Way
Methods And Techniques

Engels | Hardcover | 1999

Europea s most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and... Meer

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€ 199,00 48,99

Je bespaart 75%!

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Tweedehands vanaf: € 29,00

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Short and Simple Family Recipes
By Amy Roloff of "Little People, Big World"

Engels | Paperback | 2012

Millions of fans have watched Roloff prepare meals for her family over the past seven years of TLC's family-friendly reality TV... Meer

€ 18,99 14,99

Je bespaart 21%!

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Where Chefs Eat
Inkijkexemplaar
A Guide to Chefs' Favourite Restaurants

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

Where Chefs Eat is a new international restaurant guide published by Phaidon Press. Unlike other guides, we didn’t ask critics or... Meer

€ 21,99 13,49

Je bespaart 39%!

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Meer verkopers vanaf € 20,27

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