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7.910 artikelen in Methoden en technieken

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Jamie's Comfort Food
Engelstalige editie

Engels | Hardcover | 2014

Jamie's new cookbook, Jamie's Comfort Food, brings together 100 ultimate comfort food recipes from around the world. It's all... Meer

The BBQ Book
Jamie Oliver's Food Tube presents

Engels | Paperback | 2014

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Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food... Meer

Jamie's 15-Minute Meals

Engels | Hardcover | 2012

Quick, tasty, nutritious food that you can eat everyday of the week. Following the record-breaking success of 30-Minute Meals,... Meer

Martha Stewart's Cakes
Our First-Ever Book of Layer Cakes, Bundts, Loaves, Cheesecakes, Icebox Cakes, and More

Engels | Paperback | 2013

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food... Meer

Over 250 Classic Recipes

Engels | Hardcover | 2009

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

Engels | Hardcover | 2014

Elemental, fundamental, and delicious is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.... Meer

Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2010

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

Engels | Hardcover | 2010

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

Engels | Hardcover | 2005

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the... Meer

Over 30 Recipes and Decoration Ideas for Scrumptious Celebration Bakes

Engels | Hardcover | 2015

There is no more indulgent treat than layers of flavoured sponge sandwiched together with scrummy fillings and decorated in the... Meer

Engels | Hardcover | 2012

Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet in Sweden. Narrative... Meer

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

Eat Like You Give a F**k

Engels | Hardcover | 2014

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

Engels | Hardcover | 2010

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

Recipes and Secrets from a Legendary Barbecue Joint

Engels | Paperback | 2009

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

Exquisite Sugarcraft Flowers for All Occasions

Engels | Hardcover | 2014

Cakes in Bloom is a celebration of Peggy's skill, style and experience and the first time that she has shared her repertoire of... Meer

A Meat-Smoking Manifesto

Engels | Hardcover | 2015

A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin... Meer

Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

14 Beautifully Hand-crafted Modelling Projects for Celebration Cakes

Engels | Hardcover | 2012

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75 Fanciful Cakes, Cookies & More to Make & Decorate

Engels | Paperback | 2015

Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets. The world of Sweetapolita is sparkly and sprinkly and... Meer

Engels | Hardcover | 2012

A lifetime's worth of expertise from one of the world's finest chefs."I want to teach you how to cook good food at home. By... Meer

A Baker's Book of Techniques and Recipes

Engels | Hardcover | 2012

An updated new edition of the essential resource forprofessionals and seasoned home bakers Hailed as a revelation when it first... Meer

Engels | Hardcover | 2013

Delicious and simple recipes from one of Britain's greatest chefs.'My rules are simple. Home cooking has to be easy. It got to be... Meer

More Than 100 Recipes Ready in Under 30 Minutes to Help You Lose the Sugar and the Weight

Engels | Hardcover | 2013

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Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Engels | Paperback | 2012

Fermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains,... Meer

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Ebook | 2012

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

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Engels | Ebook | 2014

My Philips Air Fryer & food in a new light! Do you want to cook delicious, healthy meals with a lot less oil? The Philips Air... Meer

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Home Cooking with Ferran Adrià

Engels | Hardcover | 2011

While Ferran Adrià is better known for his innovative and ground breaking gastronomic creations, this highly anticipated new book... Meer

Cook Your Way to the Good Life

Engels | Hardcover | 2007

"This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began... Meer

Techniques & Recipes

Engels | Hardcover | 2013

Low & slow that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using... Meer

A Book of Ideas

Engels | Hardcover | 2014

A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind... Meer

A Parody in a Cookbook

Engels | Hardcover | 2012

Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. Here are the adventures of... Meer

Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less

Engels | Paperback | 1999

Featuring over 300 recipes that can be prepared in 15 minutes or less, this cookbook is the busy person's guide to eating right. 336 pp. 25,000 print. Meer

Step-by-step Advice and Over 150 Delicious Barbecue Recipes

Engels | Paperback | 2010

We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict... Meer

Recipes for Innovation from IBM & the Institute of Culinary Education

Engels | Hardcover | 2015

Take Your Cooking to a Whole New Level with Chef Watson and the Institute of Culinary Education!You don’t have to be a culinary... Meer

The Craft of Salting, Smoking, and Curing

Engels | Hardcover | 2013

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own... Meer

Lessons And Recipes For The Home Cook

Engels | Hardcover | 2008

Martha Stewart’s Cooking School Now a PBS Series.Imagine having Martha Stewart at your side in the kitchen, teaching you how to... Meer

100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

Engels | Paperback | 2014

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai,... Meer

Delicious & Simple Meals for Your Hot Air Fryer

Engels | Paperback

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50 Layered Lunches to Grab and Go

Engels | Paperback | 2014

SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare... Meer

An Independent Guide With Master Recipes from a Competition Barbecue Team

Engels | Paperback | 2015

The Big Green Egg is a bestselling smoker - Eric Mitchell has 6 of them. Eric has competed in some of the most prestigious BBQ... Meer

Over 100 Inspiring Recipes to Make with Your Spiralizer

Engels | Paperback | 2015

The kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbook.... Meer

The Flavor, Nutrition, and Craft of Live-Culture Foods

Engels | Paperback | 2003

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years,... Meer

Making Classic Breads With The Cutting-Edge Techniques Of A Bread Master

Engels | Hardcover | 2001

Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school,... Meer

A Guide to Chefs' Favourite Restaurants

Engels | Hardcover | 2013

Where Chefs Eat is a new international restaurant guide published by Phaidon Press. Unlike other guides, we didn’t ask critics or... Meer

Healthier Cakes, Bakes & Desserts Full of Fruit & Flavor

Engels | Hardcover | 2014

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Delicious Dispatches from the Cinnamon Snail Food Truck

Engels | Paperback | 2015

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100 Original Recipes for Happy Home Baking

Engels | Hardcover | 2015

The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises. Delving into... Meer

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