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The BBQ Book
Jamie Oliver's Food Tube presents

Engels | Paperback | 2014

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food... Meer

Jamie's 15-Minute Meals

Engels | Hardcover | 2012

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Quick, tasty, nutritious food that you can eat everyday of the week. Following the record-breaking success of 30-Minute Meals,... Meer

Jamie's Comfort Food
Engelstalige editie

Engels | Hardcover | 2014

Jamie's new cookbook, Jamie's Comfort Food, brings together 100 ultimate comfort food recipes from around the world. It's all... Meer

Nigella Express
Good Food Fast (Nigella Collection)

Engels | Hardcover | 2014

The Domestic Goddess is back but this time it’s instant. Nigella and her style of cookery have earned a special place in our... Meer

Our First-Ever Book of Layer Cakes, Bundts, Loaves, Cheesecakes, Icebox Cakes, and More

Engels | Paperback | 2013

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food... Meer

Eat Like You Give a F**k

Engels | Hardcover | 2014

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

Over 250 Classic Recipes

Engels | Hardcover | 2009

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

Recipes and Secrets from a Legendary Barbecue Joint

Engels | Paperback | 2009

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook

Engels | Paperback | 2001

Master the techniques that make barbeques great with this indispensable show-and-tell by Steven Raichlin. Using more than 1,000... Meer

Engels | Hardcover | 2012

A lifetime's worth of expertise from one of the world's finest chefs."I want to teach you how to cook good food at home. By... Meer

Engels | Hardcover | 2014

Elemental, fundamental, and delicious is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.... Meer

Over 100 Inspiring Recipes to Make with Your Spiralizer

Engels | Paperback | 2015

The kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbook.... Meer

Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2013

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

Engels | Hardcover | 2013

Delicious and simple recipes from one of Britain's greatest chefs.'My rules are simple. Home cooking has to be easy. It got to be... Meer

Engels | Hardcover | 2005

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the... Meer

A Meat-Smoking Manifesto

Engels | Hardcover | 2015

A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin... Meer

Engels | Other binding | 2006

This book contains 101 easy recipes to choose from--spanning breakfast to dessert and including breads and rolls--proving the... Meer

80 Tasty Recipes Specially Composed for Cooking in a Camper

Engels | Hardcover | 2008

It is time to drive on past the drive thru! Feast your eyes on the coolest cookbook around! The VW Camper Cookbook is here with VW... Meer

50th Anniversary Edition

Engels | Hardcover | 2010

Philosopher's Chowder. Skinny Meatloaf. Fat Man's Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from... Meer

Engels | Ebook | 2014

My Philips Air Fryer & food in a new light! Do you want to cook delicious, healthy meals with a lot less oil? The Philips Air... Meer

€ 2,99 2,67

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14 Beautifully Hand-crafted Modelling Projects for Celebration Cakes

Engels | Hardcover | 2012

Engels | Hardcover | 2010

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

Engels | Paperback | 2014

Take your barbecuing skills to the next level and get ready to be inspired! Weber - the leading authority in grilling - shares... Meer

Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Engels | Hardcover | 2012

Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet in Sweden. Narrative... Meer

Cook Your Way to the Good Life

Engels | Hardcover | 2007

"This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began... Meer

Over 100 Recipes for Better Health, Weight Loss, and Increased Vitality

Engels | Paperback | 2012

From Ulrika Davidsson, one of Sweden's bestselling cookbook authors and an advocate of green living and healthy eating, comes this... Meer

Sauces, Rubs and Marinades

Engels | Paperback | 2000

The New Yorker said it best: For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible. An IACP/Julia Child... Meer

100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

Engels | Paperback | 2014

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai,... Meer

75 Dairy-free Recipes for Cupcakes That Rule

Engels | Paperback | 2006

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance - and this time, dessert. A companion volume... Meer

An Independent Guide With Master Recipes from a Competition Barbecue Team

Engels | Paperback | 2015

The Big Green Egg is a bestselling smoker - Eric Mitchell has 6 of them. Eric has competed in some of the most prestigious BBQ... Meer

Engels | Hardcover | 2010

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

A Guide to Chefs' Favourite Restaurants

Engels | Hardcover | 2013

Where Chefs Eat is a new international restaurant guide published by Phaidon Press. Unlike other guides, we didn’t ask critics or... Meer

Over 100 Delicious Recipes for Effortless Weight Loss and Vibrant Health

Engels | Hardcover | 2014

Hot on the heels of the phenomenal success of The Primal Blueprint and in response to the growing demand for easy and healthy... Meer

Building it and Baking in it

Engels | Paperback | 2005

Since 1992 Russell Jeavons has owned and cooked at a unique restaurant in an old cottage in one of South Australia's prized wine... Meer

Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More

Engels | Hardcover | 2014

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and... Meer

Engels | Ebook | 2015

Texas Backyard BBQ is a collection of 117 recipes and 62 color pictures. There are recipes for Rubs & Sauces, Red Meats, Pork,... Meer

€ 0,99 0,89

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Over 30 Recipes and Decoration Ideas for Scrumptious Celebration Bakes

Engels | Hardcover | 2015

There is no more indulgent treat than layers of flavoured sponge sandwiched together with scrummy fillings and decorated in the... Meer

Engels | Hardcover | 2015

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of... Meer

Engels | Hardcover | 2013

Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London. Their products reflect the wholesome but... Meer

An Independent Guide With Master Recipes from a BBQ Champion

Engels | Paperback | 2015

Learn To Make Delicious, Next-Level Barbecue From a Smoking ProUse your WSM and other smokers to take your barbecue to the next... Meer

Engels | Paperback | 2005

This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook-with more than a million copies... Meer

How to Go Raw on $10 a Day

Engels | Ebook | 2014

Easy Affordable Raw kickstarts your raw food lifestyle with everything that you need to know. How do I organize my kitchen? What... Meer

€ 19,99 18,50

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Engels | Paperback | 2013

Five Ingredients, Ten Minutes by Jules Clancy is a book is about fresh, healthy, delicious food. The fact that the recipes all... Meer

Delicious Dispatches from the Cinnamon Snail Food Truck

Engels | Paperback | 2015

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