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Jamie's Comfort Food
Engelstalige editie

Engels | Hardcover | 2014

Jamie's new cookbook, Jamie's Comfort Food, brings together 100 ultimate comfort food recipes from around the world. It's all... Meer

Jamie's 15-Minute Meals

Engels | Hardcover | 2012

Quick, tasty, nutritious food that you can eat everyday of the week. Following the record-breaking success of 30-Minute Meals,... Meer

The BBQ Book
Jamie Oliver's Food Tube presents

Engels | Paperback | 2014

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food... Meer

Gordon Ramsay's Ultimate Cookery Course

Engels | Hardcover | 2012

A lifetime's worth of expertise from one of the world's finest chefs."I want to teach you how to cook good food at home. By... Meer

Eat Like You Give a F**k

Engels | Hardcover | 2014

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

Shop Smart, Cook Clever, Waste Less with Jamie Oliver

Engels | Binding Unknown | 2013

This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help... Meer

Engels | Hardcover | 2010

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most... Meer

Engels | Hardcover | 2012

A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of... Meer

Engels | Hardcover | 2013

Delicious and simple recipes from one of Britain's greatest chefs.'My rules are simple. Home cooking has to be easy. It got to be... Meer

Engels | Hardcover | 2010

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

Over 250 Classic Recipes

Engels | Hardcover | 2010

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

Our First-Ever Book of Layer Cakes, Bundts, Loaves, Cheesecakes, Icebox Cakes, and More

Engels | Paperback | 2013

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food... Meer

Over 30 Recipes and Decoration Ideas for Scrumptious Celebration Bakes

Engels | Hardcover | 2015

There is no more indulgent treat than layers of flavoured sponge sandwiched together with scrummy fillings and decorated in the... Meer

Engels | Hardcover | 2009

Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet... Meer

Engels | Hardcover | 2005

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the... Meer

Uniquely Delicious Japanese Desserts

Engels | Hardcover | 2015

Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of... Meer

Home Cooking with Ferran Adrià

Engels | Hardcover | 2011

While Ferran Adrià is better known for his innovative and ground breaking gastronomic creations, this highly anticipated new book... Meer

Engels | Ebook | 2009

Just like the other exciting series, this detailed guide gives you step-by-step instructions on how to make adorable Farm Animal... Meer

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How to Avoid a Soggy Bottom: and Other Secrets to Achieving a Good Bake

Engels | Hardcover | 2013

This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering... Meer

A Baker's Book of Techniques and Recipes

Engels | Hardcover | 2012

An updated new edition of the essential resource forprofessionals and seasoned home bakers Hailed as a revelation when it first... Meer

Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

Engels | Hardcover | 2012

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker,... Meer

Engels | Paperback | 1981

Originally published in 1981, Keith Floyd's first book was heralded the beginning of an era in British cookery. The book launched... Meer

An Un-cookbook for Raw, Gluten-free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars and Cupcakes

Engels | Paperback | 2014

Raw and vegan trends meet in this unique baking book from a popular blogger. Whether you're a vegetarian, a raw vegan or even a... Meer

Engels | Hardcover | 2013

Featuring over 25 of Peggy's most delectable cupcake recipes, Cupcakes is an essential selection of original and specially... Meer

Engels | Hardcover | 2015

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of... Meer

Engels | Hardcover | 2012

The long-awaited cookbook from the food blogging phenom, Perelman--home cook, mom, photographer, and celebrated author of SmittenKitchen.com. Meer

Engels | Paperback | 2006

Traveling chef Joshua Ploeg (Plague) of Behead the Prophet, No Lord Shall Live/Mukilteo Fairies/Ravenna's Secret Cafe presents 80... Meer

25 Recipes for Delicious Little Cakes on Sticks

Engels | Hardcover | 2014

Discover cake POPs - a combination of moist cake and a sweet candy coating, moulded onto a lollipop stickand then decorated to... Meer

The Little Book of Fast Food

Engels | Hardcover | 2014

Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick... Meer

Engels | Paperback | 2004

A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field... Meer

Engels | Binding Unknown | 2013

Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I... Meer

The very best treats to bake and to share

Engels | Paperback | 2010

Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand for... Meer

Engels | Hardcover | 2010

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

The Plants That Create the World's Great Drinks

Engels | Hardcover | 2013

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty... Meer

From Direwolf Ale to Auroch Stewy-More Than 150 Recipes from Westeros and Beyond

Engels | Hardcover | 2012

With this collection of hearty meals inspired by George R.R. Martin's A Song of Ice and Fire series, every dish finds its roots in... Meer

Fresh Recipes For Adorable Lunches

Engels | Paperback | 2010

Japanese boxed lunches are called bento (or obento). These cute, yummy, healthy lunches are all the rage in Japan, where mothers... Meer

Engels | Paperback | 2012

The perfect sweet (or savory) for any occasion. Filled with seasonal fruit, piled high with billowy meringue, or topped with... Meer

Jamie's Food Tube

Engels | Paperback | 2014

Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes... Meer

The Complete Practical Guide to Cake Decorating with Buttercream Icing

Engels | Paperback | 2014

Engels | Paperback | 1994

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the... Meer

Anyone Can Learn to Cook in 24 Hours

Engels | Hardcover | 2008

Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how... Meer

Baking and the Art of Comfort Cooking

Engels | Paperback | 2005

This gorgeous, deliciously reassuring book is not about being a goddess, but about feeling like one. It taps straight into every... Meer

The Cookbook

Engels | Hardcover | 2014

This year's most anticipated cookbook, from London's most talked-about restaurant Occupying an urban space in London's Fitzrovia,... Meer

100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

Engels | Paperback | 2014

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai,... Meer

Let op: dit is een tijdschrift!

Engels | Paperback | 2013

Make mornings simple and stress-free with all the inspiration you need for healthy and scrumptious food for school and the office.... Meer

50 Layered Lunches to Grab and Go

Engels | Paperback | 2014

SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare... Meer

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