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Save with Jamie
Shop Smart, Cook Clever, Waste Less with Jamie Oliver

Engels | Binding Unknown | 2013

This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help... Meer

Jamie's Comfort Food
Engelstalige editie

Engels | Hardcover | 2014

Jamie's new cookbook, Jamie's Comfort Food, brings together 100 ultimate comfort food recipes from around the world. It's all... Meer

The BBQ Book
Jamie Oliver's Food Tube presents

Engels | Paperback | 2014

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Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food... Meer

Jamie's 15-Minute Meals

Engels | Hardcover | 2012

Quick, tasty, nutritious food that you can eat everyday of the week. Following the record-breaking success of 30-Minute Meals,... Meer

Our First-Ever Book of Layer Cakes, Bundts, Loaves, Cheesecakes, Icebox Cakes, and More

Engels | Paperback | 2013

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food... Meer

Engels | Hardcover | 2005

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the... Meer

Engels | Hardcover | 2010

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

Over 30 Recipes and Decoration Ideas for Scrumptious Celebration Bakes

Engels | Hardcover | 2015

There is no more indulgent treat than layers of flavoured sponge sandwiched together with scrummy fillings and decorated in the... Meer

Over 250 Classic Recipes

Engels | Hardcover | 2009

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

Engels | Hardcover | 2013

A collection of 120 recipes exploring the flavors of Jerusalem from the "New York Times"-bestselling author of "Plenty," one of... Meer

Exquisite Sugarcraft Flowers for All Occasions

Engels | Hardcover | 2014

Cakes in Bloom is a celebration of Peggy's skill, style and experience and the first time that she has shared her repertoire of... Meer

Cook Your Way to the Good Life

Engels | Hardcover | 2007

"This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began... Meer

Eat Like You Give a F**k

Engels | Hardcover | 2014

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

Engels | Hardcover | 2010

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most... Meer

Vibrant Recipes from London's Ottolenghi

Engels | Hardcover | 2011

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most... Meer

Engels | Hardcover | 2010

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

107 Recipes Illustrated by Artists from Around the World

Engels | Hardcover | 2011

After starting their blog in February of 2010, Nate and Salli received hundreds of illustrated recipes from artists all over the... Meer

A Baker's Book of Techniques and Recipes

Engels | Hardcover | 2012

An updated new edition of the essential resource forprofessionals and seasoned home bakers Hailed as a revelation when it first... Meer

75th Anniversary Edition

Engels | Hardcover | 2006

This book has over 1000 pages of recipes which have been reconceived from the original best-seller for the modern cook; there are... Meer

Engels | Hardcover | 2014

Cookies is a practical yet inspiring pocket-sized guide to baking and decorating cookies. Simple and easy to make, the basic... Meer

Engels | Hardcover | 2013

Nigel Slater is one of the world's most accomplished food writers. Winner of six Glenfiddich Awards for his food writing and... Meer

100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

Engels | Paperback | 2014

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai,... Meer

The Cookbook

Engels | Hardcover | 2014

This year's most anticipated cookbook, from London's most talked-about restaurant Occupying an urban space in London's Fitzrovia,... Meer

Engels | Hardcover | 2011

Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and... Meer

30 Delicate Cake Decorating Designs for Contemporary Lace Cakes

Engels | Paperback | 2015

Learn how to create breathtakingly beautiful lace cakes for weddings and romantic occasions with this definitive guide to lace... Meer

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An Un-cookbook for Raw, Gluten-free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars and Cupcakes

Engels | Paperback | 2014

Raw and vegan trends meet in this unique baking book from a popular blogger. Whether you're a vegetarian, a raw vegan or even a... Meer

Engels | Ebook | 2009

Just like the other exciting series, this detailed guide gives you step-by-step instructions on how to make adorable Farm Animal... Meer

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Engels | Hardcover | 2005

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian!Italy and its wonderful... Meer

Engels | Hardcover | 2008

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of... Meer

The very best treats to bake and to share

Engels | Paperback | 2010

Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand for... Meer

Chocolate, Cake and Curses

Engels | Hardcover | 2015

Choccywoccydoodah's chocolate geniuses are found in their Brighton based Mothership, where artists, designers and sculptors create... Meer

Engels | Paperback | 2009

Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was... Meer

Engels | Hardcover | 2009

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise... Meer

Engels | Hardcover | 2009

Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet... Meer

Classic French Recipes with a Fresh and Fun Approach

Engels | Binding Unknown | 2012

Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a... Meer

Engels | Hardcover | 2013

Featuring over 25 of Peggy's most delectable cupcake recipes, Cupcakes is an essential selection of original and specially... Meer

Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

Engels | Paperback | 2012

The perfect sweet (or savory) for any occasion. Filled with seasonal fruit, piled high with billowy meringue, or topped with... Meer

All the Soups You Will Ever Need in One Inspirational Collection

Engels | Hardcover | 2014

This title features all the soups you will ever need in one inspirational collection. It features over 200 recipes from around the... Meer

Engels | Paperback | 2010

Featuring 175 cupcake ideas and recipes for the cakes, frostings, fillings, and toppings, this guide includes templates for... Meer

100 Recipes That Will Change the Way You Cook

Engels | Hardcover | 2015

There are good recipes and there are great ones—and then, there are genius recipes.   Genius recipes surprise us and make us... Meer

Engels | Paperback | 2015

Who never played with clay, or even built puzzles or games? Who has never dreamed, even while awake, of new worlds and completely... Meer

The Original Bestsell

Engels | Hardcover | 2011

Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this... Meer

The Cookbook

Engels | Hardcover | 2008

Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly... Meer

The Art and Science of Cooking

Engels | Hardcover | 2011

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine... Meer

Engels | Hardcover | 2012

Baffled by bread? Scared of sourdough? Then fear not, for the Fabulous Baker Brothers are here to show how you just how easy it... Meer

Sauces, Rubs and Marinades

Engels | Paperback | 2000

The New Yorker said it best: For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible. An IACP/Julia Child... Meer

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