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423 artikelen in Meer eten en drinken - 2004

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On Food and Cooking: The Science and Lore of the Kitchen
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

McGee On Food And Cooking
An Encyclopedia of Kitchen Science, History and Culture

Engels | Hardcover | 2004

McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that... Meer

All About Braising
The Art of Uncomplicated Cooking

Engels | Hardcover | 2004

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried... Meer

Bread
A Baker'S Book Of Techniques And Recipes

Engels | Hardcover | 2004

The warm, complex aroma of a fresh--baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A... Meer

The Arab-Israeli Cookbook
The Recipes

Engels | Paperback | 2005

This book contains recipes which are accompanied by photos of the real people whom the author interviewed and extracts from their... Meer

Slow Food
The Case for Taste

Engels | Paperback | 2004

Take a breath...Read slowly. How often in the course and crush of our daily lives do we afford ourselves moments to truly... Meer

Favourite Food

Engels | Paperback | 2004

Australian-born Jill Dupleix was the food editor of the Sydney Morning Herald and The Melbourne Age for six years from 1994 to... Meer

The Beverly Lewis Amish Heritage Cookbook

Engels | Spiral Binder | 2004

klantbeoordeling: 5.0 van de 5 sterren

A homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and... Meer

Nose to Tail Eating
A Kind of British Cooking

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former... Meer

Annabel Karmel's New Complete Baby And Toddler Meal Planner
Over 200 quick, easy and healthy recipes

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a... Meer

Food in Medieval Times

Engels | Hardcover | 2004

Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the... Meer

Moroccan Cuisine

Engels | Paperback | 2004

Paula Wolfert, one of America's leading food writers, spent two years travelling extensively in Morocco collecting recipes from... Meer

Sublime Smoke
Bold New Flavors Inspired by the Old Art of Barbecue

Engels | Paperback | 2004

The art of barbecue comes alive in this fun, flavorful collection of 225 recipes for smoking a wide variety of foods in the... Meer

Harley And Davidson Family Recipes
Celebrating 100 Years Of Home Cooking

Engels | Paperback | 2004

klantbeoordeling: 5.0 van de 5 sterren

More than 100 years ago, best friends William S. Harley and Arthur Davidson made history when they created the first "motorized... Meer

Art and Cook
Love Food, Live Design, and Dream Art

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Have you ever seen a cookbook that mixes controversy into its recipes? Have you ever come across a book that combines gourmet... Meer

Cocktails

Engels | Paperback | 2004

Are you a Bosom Caresser or a Harvey Wallbanger? Can you tell a Moscow Mule from a Brass Monkey? Can you name Ernest Hemingway's... Meer

Cakes to Dream on
A Master Class in Decorating

Engels | Hardcover | 2004

Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers,... Meer

Ainsley Harriott's Friends And Family Cookbook
Over 200 Reasons to Eat In

Engels | Hardcover | 2004

Ainsley Harriott is a best-selling BBC author and has sold over a million copies of his books to date. As fans of his Meals in... Meer

The Breath of a Wok
Unlocking the Spirit of Wok Cooking Through Recipes and Lore

Engels | Other binding | 2004

klantbeoordeling: 4.0 van de 5 sterren

The prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125... Meer

Feast
Food that celebrates life

Engels | Hardcover | 2004

klantbeoordeling: 4.0 van de 5 sterren

'Food can never just be about the bald story of the recipe: the meals we eat say something fundamental about who we are and how we... Meer

Sushi For Dummies

Engels | Paperback | 2004

This work helps you to demystify the sushi bar experience. Stuffed with tips and tricks, it enables you to roll, press, and mold... Meer

The Colman's Mustard Cookbook

Engels | Hardcover | 2004

Paul Hartley brings his inimitable skills to creating 50 searingly hot recipes for lovers of the much loved, iconic yellow sauce... Meer

The Best Recipe
All-New Edition

Engels | Hardcover | 2004

Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel... Meer

Bouchon

Engels | Hardcover | 2004

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly... Meer

Delia's Winter Collection

Engels | Paperback | 2004

Delia's Winter Collection takes up where her bestselling Summer Collection left off, completing the full cycle of the cooking... Meer

Nobu Now

Engels | Hardcover | 2004

Nobu Matsuhisa still stands above all the other great world-class chefs in being the only one who is truly celebrated... Meer

Shabby Chic
Sumptuous Settings And Lovely Things

Engels | Hardcover | 2004

The popular author of Shabby Chic introduces her colorful, inexpensive approach to casual elegance, showing how to give one's home... Meer

The Soft Drinks Companion
A Technical Handbook for the Beverage Industry

Engels | Hardcover | 2004

An industry insider with more than 35 years' experience presents key issues related to the technology of the soft drinks industry. Meer

Healthy Baby And Toddler Foods
The Complete Healthy Diet For 0 To 3 Year Olds

Engels | Paperback | 2004

Feeding babies or toddlers a diet of freshly cooked food promotes good health and a positive attitude towards food. In this book,... Meer

Betty Crocker Bisquick Impossibly Easy Pies
Pies That Magically Bake Their Own Crust

Engels | Hardcover | 2004

Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies... Meer

Food Art
Garnishing Made Easy

Engels | Paperback | 2004

Illustrated with over 370 beautiful color photos, John Gargone takes readers step-by-step through the process of creating... Meer

Living and Eating

Engels | Paperback | 2004

Informed by John Pawson's minimalist ethos, this book is about making life easier, more enjoyable and more beautiful. It is first... Meer

Storybook Cakes
A Step-by-step Guide to Creating Enchanting Novelty Cakes

Engels | Paperback | 2004

In addition, handy templates and cutting guides are provided to ensure easy and professional results every time. Readers can't go wrong! Meer

Eating In With James Martin

Engels | Hardcover | 2004

James shows how you can use readily available ingredients to create mouthwatering dishes for every occasion - whether you are... Meer

Better Than Homemade
Amazing Foods That Changed the Way We Eat

Engels | Paperback | 2004

Who put the Minute in Minute Rice? What exactly is Spam? Why do Pringles come in a tennis ball can? Discover the answers to all... Meer

The Ultimate Muffin Book
More Than 600 Recipes for Sweet and Savory Muffins

Engels | Paperback | 2004

What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top,... Meer

Toiles for All Seasons
French and English Printed Textiles

Engels | Hardcover | 2004

This is a superbly illustrated exploration of how the simple Toile de Jouy style became a fashion staple. Toile de Jouy is a type... Meer

The Big Book of Brewing

Engels | Paperback | 2004

This classic book is for any really enthusiastic and ambitious home brewer - the person who wants to brew high quality 'true'... Meer

Secrets From A Country Kitchen
101 Contemporary Recipes For Conventional Ovens And Agas

Engels | Hardcover | 2004

In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy... Meer

Rita's Culinary Trickery
How To Put Dinner On The Table Even If You Can't Cook

Engels | Hardcover | 2004

The author of Domestic Bliss (of which Elle Decoration said:'Makes home time fun and brings out the happy hostess in even the most... Meer

Business Etiquette in the 21st Century
What To Do - and What Not To Do

Engels | Paperback | 2004

The fast pace of today's business world involves constant new challenges - meeting new people, international travel, conferences... Meer

Black Drink
A Native American Tea

Engels | Paperback | 2004

Until its use declined in the nineteenth century, Indians of the southeastern United States were devoted to a caffeinated beverage... Meer

Food Chemistry

Engels | Paperback | 2004

Logically organized according to food constituents and commodities and extensively illustrated with more than 450 tables and 340... Meer

Dessert University
More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

Engels | Other binding | 2004

The White House pastry chef for 25 years teaches home cooks the art of creating the perfect dessert. "At once an indispensable... Meer

Out of the Kitchen
Adventures of a Food Writer

Engels | Paperback | 2004

Jeannette Ferrary, a food writer for the "New York Times and author of "M. F. K Fisher and Me, recounts her life as it relates to... Meer

People's Chef
Alexis Soyer, A Life In 7 Courses

Engels | Paperback | 2004

During the first half of the nineteenth century, Alexis Soyer, a Frenchman from Meaux, was the most famous cook in London. A... Meer

Saturday Kitchen  Cookbook
The Top 100 Recipes from the TV Series

Engels | Hardcover | 2004

The top 100 recipes (plus 30 colour photographs) from the TV series with an introduction by Antony Worrall Thompson. Saturday... Meer

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