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421 artikelen in Meer eten en drinken - 2004

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On Food and Cooking: The Science and Lore of the Kitchen
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

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€ 36,99 31,99

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McGee On Food And Cooking
An Encyclopedia of Kitchen Science, History and Culture

Engels | Hardcover | 2004

McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that... Meer

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59,99

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Nieuw en Tweedehands vanaf: € 40,00

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Bread
A Baker'S Book Of Techniques And Recipes

Engels | Hardcover | 2004

The warm, complex aroma of a fresh--baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A... Meer

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€ 38,99 31,99

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Nose to Tail Eating
A Kind of British Cooking

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former... Meer

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€ 25,99 21,99

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3-4 werkdagen

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The Beverly Lewis Amish Heritage Cookbook

Engels | Spiral Binder | 2004

klantbeoordeling: 5.0 van de 5 sterren

A homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and... Meer

€ 15,99 13,99

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Sushi For Dummies

Engels | Paperback | 2004

This work helps you to demystify the sushi bar experience. Stuffed with tips and tricks, it enables you to roll, press, and mold... Meer

€ 17,99 16,49

Je bespaart 8%!

3-4 werkdagen

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Annabel Karmel's New Complete Baby And Toddler Meal Planner
Over 200 quick, easy and healthy recipes

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a... Meer

€ 19,99 15,99

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Occasions
Always Gracious, Sometimes Irreverent

Engels | Other binding | 2004

From seating the guests to stocking the bar, Kate Spade offers fresh, insightful advice for making every occasion festive, elegant... Meer

19,49

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Cooking For Mr Latte
A Food Lover'S Courtship, With Recipes

Engels | Paperback | 2004

Life in the city, love, and unforgettable meals can a food writer find happiness with a man who has an empty refrigerator? Amanda... Meer

€ 16,99 15,99

Je bespaart 6%!

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Nieuw en Tweedehands vanaf: € 11,90

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Arthritis
Over 60 Recipes and a Self-treatment Plan to Transform Your Life

Engels | Paperback | 2004

Freshly jacketed massmarket edition of this bestselling guide to beating arthritis through nutrition. With over 60 delicious... Meer

13,99

3-4 werkdagen

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Nobu Now

Engels | Hardcover | 2004

Nobu Matsuhisa still stands above all the other great world-class chefs in being the only one who is truly celebrated... Meer

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€ 35,99 32,99

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Toiles for All Seasons
French and English Printed Textiles

Engels | Hardcover | 2004

This is a superbly illustrated exploration of how the simple Toile de Jouy style became a fashion staple. Toile de Jouy is a type... Meer

19,49

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The Breath of a Wok
Unlocking the Spirit of Wok Cooking Through Recipes and Lore

Engels | Other binding | 2004

klantbeoordeling: 4.0 van de 5 sterren

The prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125... Meer

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€ 34,99 29,99

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Business Etiquette In The 21St Century
What To Do - and What Not To Do

Engels | Paperback | 2004

The fast pace of today's business world involves constant new challenges - meeting new people, international travel, conferences... Meer

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€ 27,99 24,99

Je bespaart 11%!

3-4 weken

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Sweets
A History of Temptation

Engels | Paperback | 2004

It is a truth universally acknowledged that everyone loves sweets. However keen we might be on fine cheese, vintage wine or... Meer

13,49

3-4 werkdagen

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Meer verkopers vanaf € 12,76

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Slow Food
The Case for Taste

Engels | Paperback | 2004

Take a breath...Read slowly. How often in the course and crush of our daily lives do we afford ourselves moments to truly... Meer

17,99

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Feast
Food that celebrates life

Engels | Hardcover | 2004

klantbeoordeling: 4.0 van de 5 sterren

'Food can never just be about the bald story of the recipe: the meals we eat say something fundamental about who we are and how we... Meer

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€ 42,99 32,99

Je bespaart 23%!

3-4 werkdagen

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Betty Crocker Bisquick Impossibly Easy Pies
Pies That Magically Bake Their Own Crust

Engels | Hardcover | 2004

Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies... Meer

15,49

2-3 weken

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Ration Book Cookery
Recipes And History

Engels | Hardcover | 2004

One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have... Meer

The Student Cookbook

Engels | Paperback | 2004

This is the essential cookbook for students learning to cater from themselves, including over 100 recipes ranging from cheap eats... Meer

The Home Guide to Cake Decorating

Engels | Paperback | 2004

klantbeoordeling: 4.3 van de 5 sterren

Cake decorating is a fabulous mixture of cookery and art, a blend of relaxation and excitement, with a sprinkling of inspiration,... Meer

€ 19,99 16,49

Je bespaart 18%!

3-4 werkdagen

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Feast
Food To Celebrate Life

Engels | Hardcover | 2004

klantbeoordeling: 3.0 van de 5 sterren

'Food can never just be about the bald story of the recipe: the meals we eat say something fundamental about who we are and how we... Meer

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32,99

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Christina Cooks: Everything You Always Wanted to Know about Whole Foods But Were Afraid to Ask
Everything You Always Wanted to Know About Whole Foods but Were Afraid to Ask

Engels | Paperback | 2004

Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks... Meer

19,99

5-10 werkdagen

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Meer verkopers vanaf € 35,99

E-boek vanaf € 12,21
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Quiche and Tell
Advice and Recipes for Singles

Engels | Paperback | 2004

Heidi Heller Niehart's column, The Singles Zone appeared in newspapers throughout the Country from 1994 to 1999. She has always... Meer

Serve It Forth
Cooking with Anne McCaffrey

Engels | Paperback | 2004

What do the world's most imaginative minds feast upon? Spiderfish Stew... Shrimp Anarchy... Surrealistic Fudge... Pa's Peasant... Meer

€ 14,99 13,49

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2-3 weken

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Was Essen Wir Morgen?
13 Food Trends Der Zukunft

Engels | Hardcover | 2004

Dieses Buch ist ein echter Leckerbissen fur alle, die sich mit der Zukunft des Essens beschaftigen und wer tut das nicht? Was die... Meer

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€ 44,99 41,99

Je bespaart 7%!

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The Big Book of Recipes for Babies, Toddlers and Children
From First Foods to Starting School

Engels | Paperback | 2004

This title gives inspirational and practical suggestions for everyone wanting to give their children nutritious and adventurous... Meer

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21,99

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Not Your Mother's Slow Cooker Cookbook

Engels | Paperback | 2004

The Slow Cooker is perfect for today's lifestyle, in which everyone is time and energy-conscious, economy-wise, and concerned... Meer

€ 17,99 16,49

Je bespaart 8%!

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Shabby Chic
Sumptuous Settings And Lovely Things

Engels | Hardcover | 2004

The popular author of Shabby Chic introduces her colorful, inexpensive approach to casual elegance, showing how to give one's home... Meer

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32,50

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The Little Book Of Aga Christmas Tips

Engels | Paperback | 2004

This title features 25 helpful seasonal tips for the Aga owner, one for each day of the Advent calendar. Meer

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6,33

4-8 werkdagen

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The Great Chocolate Book
The Chocolate Lover's Guide with Recipes

Engels | Paperback | 2004

The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global... Meer

€ 19,99 18,99

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Presenting the Turkey
The Fabulous Story of a Flamboyant and Flavourful Bird

Engels | Hardcover | 2004

In this book, art historian Sabine Eiche has assembled a delightful collection of art to illustrate the turkey's adventures in... Meer

Complete Book of Toasts
Over 1,500 of the Best Toasts for Every Occasion

Engels | Paperback | 2004

For anyone who will ever face a sea of expectantly-raised glasses, or for those simply fascinated by words and tradition, this... Meer

13,99

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Very Pesto

Engels | Paperback | 2004

The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as... Meer

€ 8,99 8,49

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Two Fifteenth-Century Cookery-Books

Engels | Hardcover | 2004

Meer

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32,99

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Tequila
A Traditional Art of Mexico

Engels | Hardcover | 2004

Tequila is a national drink of great variety and complexity, inextricably entwined with the history and culture of Mexico.... Meer

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23,99

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Meer verkopers vanaf € 19,48

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The Complete Book of Spirits
A Guide to Their History, Production, and Enjoyment

Engels | Hardcover | 2004

The author of "The Complete Book of Mixed Drinks" now offers a comprehensive guide--complete with indispensable recipes--to the... Meer

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€ 23,99 20,99

Je bespaart 13%!

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Nesting: It's a Chick Thing
It's A Chick Thing

Engels | Paperback | 2004

Seasoned with attitude and packed with stories, history, how-to's, quips, advice, recipes, folklore, and crafts, "Nesting" is all... Meer

€ 10,99 10,49

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Chinese Etiquette and Ethics in Business
A penetrating analysis of the morals and values that shape the CHINESE business personality

Engels | Paperback | 2004

In this new edition of Chinese Etiquette & Ethics in Business , Boye Lafayette De Mente, who has lived and worked in the Far East... Meer

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13,32

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The Basic Basics Barbecue Handbook

Engels | Paperback | 2004

Internationally reknowned cookery writer Charmaine Solomon has reached an audience of millions with her books which sell... Meer

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9,75

3-5 werkdagen

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Cakes to Dream on
A Master Class in Decorating

Engels | Hardcover | 2004

Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers,... Meer

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€ 36,99 34,99

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A History Of Cooks And Cooking

Engels | Paperback | 2004

Named Best Culinary History Book at the Salon International du Livre Gourmand (Fifth World Cookbook Fair), Perigueux, France... Meer

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24,99

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Secrets From A Country Kitchen
101 Contemporary Recipes For Conventional Ovens And Agas

Engels | Hardcover | 2004

In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy... Meer

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30,99

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Irish Cooking

Engels | Paperback | 2004

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Black Drink
A Native American Tea

Engels | Paperback | 2004

Until its use declined in the nineteenth century, Indians of the southeastern United States were devoted to a caffeinated beverage... Meer

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25,99

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Bouchon

Engels | Hardcover | 2004

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly... Meer

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€ 49,99 38,99

Je bespaart 22%!

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Meer verkopers vanaf € 48,63

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Williams-Sonoma Entertaining
Inspired Menus for Cooking with Family and Friends

Engels | Hardcover | 2004

Packed with clever ideas, delicious recipes, and gorgeous color photography, "Williams Sonoma Entertaining" is the ultimate guide... Meer

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32,99

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Meer verkopers vanaf € 27,22

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The Best Recipe
All-New Edition

Engels | Hardcover | 2004

Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel... Meer

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€ 32,99 28,99

Je bespaart 12%!

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