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416 artikelen in Meer eten en drinken - 2004

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McGee On Food And Cooking
An Encyclopedia of Kitchen Science, History and Culture

Engels | Hardcover | 2004

McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that... Meer

On Food and Cooking: The Science and Lore of the Kitchen
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

Nose to Tail Eating
A Kind of British Cooking

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former... Meer

Not Your Mother's Slow Cooker Cookbook

Engels | Paperback | 2005

The Slow Cooker is perfect for today's lifestyle, in which everyone is time and energy-conscious, economy-wise, and concerned... Meer

The Beverly Lewis Amish Heritage Cookbook

Engels | Spiral Binder | 2004

klantbeoordeling: 5.0 van de 5 sterren

A homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and... Meer

Cakes to Dream on
A Master Class in Decorating

Engels | Hardcover | 2004

Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers,... Meer

The Best Recipe
All-New Edition

Engels | Hardcover | 2004

Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel... Meer

The Everyday Low Carb Slow Cooker Cookbook
Over 120 Delicious Low-carb Recipes That Cook Themselves

Engels | Paperback | 2004

We all love to eat good food, but no one seems to have the time to cook it anymore. The resurrection of the slow cooker has... Meer

Bread
A Baker'S Book Of Techniques And Recipes

Engels | Hardcover | 2004

The warm, complex aroma of a fresh--baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A... Meer

Raw Foods For Busy People
Simple And Machine-Free Recipes For Every Day

Engels | Paperback | 2004

Enjoy and prepare simple raw foods, the healthiest foods nature has to offer, while living a busy lifestyle. This book is perfect... Meer

Cognac

Engels | Hardcover | 2004

This study of cognac - written by an internationally recognized expert and leading authority on the subject - deals with the... Meer

The Art of Eating

Engels | Paperback | 2004

Ruth Reichl - 'Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes... Meer

The Ultimate Muffin Book
More Than 600 Recipes for Sweet and Savory Muffins

Engels | Paperback | 2004

What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top,... Meer

Sweets
A History of Temptation

Engels | Paperback | 2004

It is a truth universally acknowledged that everyone loves sweets. However keen we might be on fine cheese, vintage wine or... Meer

Catering Like A Pro
From Planning To Profit

Engels | Paperback | 2004

Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for anyone... Meer

Slow Food
The Case for Taste

Engels | Paperback | 2004

Take a breath...Read slowly. How often in the course and crush of our daily lives do we afford ourselves moments to truly... Meer

Sushi For Dummies

Engels | Paperback | 2004

This work helps you to demystify the sushi bar experience. Stuffed with tips and tricks, it enables you to roll, press, and mold... Meer

Reel Food
Essays on Food and Film

Engels | Paperback | 2004

This is the first book devoted to food as a vibrant and evocative element of film. It reads various films through their uses of... Meer

Shabby Chic
Sumptuous Settings And Lovely Things

Engels | Hardcover | 2004

The popular author of Shabby Chic introduces her colorful, inexpensive approach to casual elegance, showing how to give one's home... Meer

A Treasury Of Jewish Vegetarian Recipes From Around The World
Soups, Salads, Side Dishes And Main Courses For Holidays And Every Day

Engels | Hardcover | 2004

'A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey ...you shall eat and... Meer

Chinese Etiquette and Ethics in Business
A penetrating analysis of the morals and values that shape the CHINESE business personality

Engels | Paperback | 2004

In this new edition of Chinese Etiquette & Ethics in Business , Boye Lafayette De Mente, who has lived and worked in the Far East... Meer

The Breath of a Wok
Unlocking the Spirit of Wok Cooking Through Recipes and Lore

Engels | Other binding | 2004

klantbeoordeling: 4.0 van de 5 sterren

The prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125... Meer

Russian Cuisine
Exclusive Prime-Time Recipes

Engels | Hardcover | 2004

Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russians experimented with new... Meer

Art and Cook
Love Food, Live Design, and Dream Art

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Have you ever seen a cookbook that mixes controversy into its recipes? Have you ever come across a book that combines gourmet... Meer

Falling Cloudberries
A World Of Family Recipes

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Falling Cloudberries is filled with the recipes that have woven their way through the life of Tessa Kiros and her family, from the... Meer

Bouchon

Engels | Hardcover | 2004

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly... Meer

Cocktails

Engels | Paperback | 2004

Are you a Bosom Caresser or a Harvey Wallbanger? Can you tell a Moscow Mule from a Brass Monkey? Can you name Ernest Hemingway's... Meer

Reel Food
Essays on Food and Film

Engels | Hardcover | 2004

Reel Food is the first book devoted to food as a key element of film, featuring original essays by major food studies scholars,... Meer

Cooking for Mr Latte
A Food Lover's Courtship, with Recipes

Engels | Paperback | 2004

Life in the city, love, and unforgettable meals-can a food writer find happiness with a man who has an empty refrigerator? Amanda... Meer

Chemistry And Technology Of Soft Drinks And Fruit Juices

Engels | Hardcover | 2004

Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the... Meer

Harley And Davidson Family Recipes
Celebrating 100 Years Of Home Cooking

Engels | Paperback | 2004

klantbeoordeling: 5.0 van de 5 sterren

More than 100 years ago, best friends William S. Harley and Arthur Davidson made history when they created the first "motorized... Meer

Return to Paris: A Memoir
A Memoir

Engels | Paperback | 2004

Paris, 1947: Colette Rossant returns to Paris after waiting out World War II in Cairo among her father's Egyptian-Jewish... Meer

Biker Billy Cooks with Fire
Robust Recipes from America's Most Outrageous Television Chef

Engels | Paperback | 2004

Each week thousands of viewers tune in to watch Billy roar around the kitchen in his black T-shirt and shades, tossing peppers... Meer

Food Art
Garnishing Made Easy

Engels | Paperback | 2004

Illustrated with over 370 beautiful color photos, John Gargone takes readers step-by-step through the process of creating... Meer

Handbook of Frozen Foods

Engels | Hardcover | 2004

Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture,... Meer

The Big Book of Brewing

Engels | Paperback | 2004

This classic book is for any really enthusiastic and ambitious home brewer - the person who wants to brew high quality 'true'... Meer

Feast
Food that celebrates life

Engels | Hardcover | 2004

klantbeoordeling: 4.0 van de 5 sterren

'Food can never just be about the bald story of the recipe: the meals we eat say something fundamental about who we are and how we... Meer

Bovine Meat Carcases and Cuts
2004

Engels | Hardcover | 2004

This is the second edition of the UNECE internationally agreed standard for raw beef carcases and cuts marketed for human... Meer

Food Culture in China

Engels | Hardcover | 2004

The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion... Meer

Baking at Home with the Culinary Institute of America

Engels | Hardcover | 2004

A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where... Meer

Barbecue Biscuits and Beans
Chuck Wagon Cooking

Engels | Paperback | 2002

Recipes and preparation secrets for all-time favourite chuck wagon dishes -- from trailside to elegant -- are featured in this... Meer

All About Braising
The Art of Uncomplicated Cooking

Engels | Hardcover | 2004

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried... Meer

Business Etiquette in the 21st Century
What To Do - and What Not To Do

Engels | Paperback | 2004

The fast pace of today's business world involves constant new challenges - meeting new people, international travel, conferences... Meer

Black Drink
A Native American Tea

Engels | Paperback | 2004

Until its use declined in the nineteenth century, Indians of the southeastern United States were devoted to a caffeinated beverage... Meer

The Oldest Cuisine in the World
Cooking in Mesopotamia

Engels | Hardcover | 2004

In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable... Meer

The Little Book Of Aga Christmas Tips

Engels | Paperback | 2004

This title features 25 helpful seasonal tips for the Aga owner, one for each day of the Advent calendar. Meer

Out of the Kitchen
Adventures of a Food Writer

Engels | Paperback | 2004

Jeannette Ferrary, a food writer for the "New York Times and author of "M. F. K Fisher and Me, recounts her life as it relates to... Meer

Starch
From Starch Containing Sources to Isolation of Starches and Their Applications

Engels | Hardcover | 2004

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in... Meer

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