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429 artikelen in Meer eten en drinken - 2004

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On Food and Cooking: The Science and Lore of the Kitchen
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

McGee On Food And Cooking
An Encyclopedia of Kitchen Science, History and Culture

Engels | Hardcover | 2004

McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that... Meer

Nose to Tail Eating
A Kind of British Cooking

Engels | Hardcover | 2004

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former... Meer

Annabel Karmel's New Complete Baby And Toddler Meal Planner
Over 200 quick, easy and healthy recipes

Engels | Hardcover | 2004

Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a... Meer

A Baker'S Book Of Techniques And Recipes

Engels | Hardcover | 2004

The warm, complex aroma of a fresh--baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A... Meer

Engels | Spiral Binder | 2004

A homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and... Meer

Life'S Most Essential And Decorative Folding Techniques

Engels | Hardcover | 2004

Affordable and stylish, these perfect housewarming gifts for college students, first-time apartment dwellers, and newlyweds... Meer

Engels | Hardcover | 2004

The bestselling bridal guide is updated with a brand-new, user-friendly format and more than 75 percent new information. Meer

Engels | Hardcover | 2004

A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where... Meer

Pies That Magically Bake Their Own Crust

Engels | Hardcover | 2004

Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies... Meer

A penetrating analysis of the morals and values that shape the CHINESE business personality

Engels | Paperback | 2004

In this new edition of Chinese Etiquette & Ethics in Business , Boye Lafayette De Mente, who has lived and worked in the Far East... Meer

A Master Class in Decorating

Engels | Hardcover | 2004

Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers,... Meer

Over 200 Mouthwatering Recipes to Help You Follow the International Number One Weight-loss Programme

Engels | Hardcover | 2004

With more than 180 low-carb recipes, beautiful photographs, meal plans and an explanation of the Atkins diet and how to follow it... Meer

More Than 600 Recipes for Sweet and Savory Muffins

Engels | Paperback | 2004

What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top,... Meer

Garnishing Made Easy

Engels | Paperback | 2004

Illustrated with over 370 beautiful color photos, John Gargone takes readers step-by-step through the process of creating... Meer

Engels | Paperback | 2004

Ruth Reichl - 'Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes... Meer

A Technical Handbook for the Beverage Industry

Engels | Hardcover | 2004

An industry insider with more than 35 years' experience presents key issues related to the technology of the soft drinks industry. Meer

Engels | Paperback | 2005

The Slow Cooker is perfect for today's lifestyle, in which everyone is time and energy-conscious, economy-wise, and concerned... Meer

All-New Edition

Engels | Hardcover | 2004

Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel... Meer

Simple And Machine-Free Recipes For Every Day

Engels | Paperback | 2004

Enjoy and prepare simple raw foods, the healthiest foods nature has to offer, while living a busy lifestyle. This book is perfect... Meer

From Planning To Profit

Engels | Paperback | 2004

Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for anyone... Meer

Unlocking the Spirit of Wok Cooking Through Recipes and Lore

Engels | Other binding | 2004

The prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125... Meer

Over 120 Delicious Low-carb Recipes That Cook Themselves

Engels | Paperback | 2004

We all love to eat good food, but no one seems to have the time to cook it anymore. The resurrection of the slow cooker has... Meer

The Case for Taste

Engels | Paperback | 2004

Take a breath...Read slowly. How often in the course and crush of our daily lives do we afford ourselves moments to truly... Meer

Food that celebrates life

Engels | Hardcover | 2004

'Food can never just be about the bald story of the recipe: the meals we eat say something fundamental about who we are and how we... Meer

Engels | Paperback | 2004

This work helps you to demystify the sushi bar experience. Stuffed with tips and tricks, it enables you to roll, press, and mold... Meer

Essays on Food and Film

Engels | Paperback | 2004

This is the first book devoted to food as a vibrant and evocative element of film. It reads various films through their uses of... Meer

A History of Temptation

Engels | Paperback | 2004

It is a truth universally acknowledged that everyone loves sweets. However keen we might be on fine cheese, vintage wine or... Meer

Engels | Paperback | 2004

This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including... Meer

Engels | Paperback | 2004

Are you a Bosom Caresser or a Harvey Wallbanger? Can you tell a Moscow Mule from a Brass Monkey? Can you name Ernest Hemingway's... Meer

Essays on Food and Film

Engels | Hardcover | 2004

Reel Food is the first book devoted to food as a key element of film, featuring original essays by major food studies scholars,... Meer

Afghan Food & Cookery

Engels | Ebook | 2012

This is a revised edition. Years of practice have provoked the contribution of new recipes and amendments to old ones in a book... Meer

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2004

Engels | Hardcover | 2004

This is the second edition of the UNECE internationally agreed standard for raw beef carcases and cuts marketed for human... Meer

Robust Recipes from America's Most Outrageous Television Chef

Engels | Paperback | 2004

Each week thousands of viewers tune in to watch Billy roar around the kitchen in his black T-shirt and shades, tossing peppers... Meer

The Art of Uncomplicated Cooking

Engels | Hardcover | 2004

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried... Meer

What To Do - and What Not To Do

Engels | Paperback | 2004

The fast pace of today's business world involves constant new challenges - meeting new people, international travel, conferences... Meer

A World Of Family Recipes

Engels | Hardcover | 2004

Falling Cloudberries is filled with the recipes that have woven their way through the life of Tessa Kiros and her family, from the... Meer

A Memoir

Engels | Paperback | 2004

Paris, 1947: Colette Rossant returns to Paris after waiting out World War II in Cairo among her father's Egyptian-Jewish... Meer

Engels | Paperback | 2004

The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history -... Meer

A Native American Tea

Engels | Paperback | 2004

Until its use declined in the nineteenth century, Indians of the southeastern United States were devoted to a caffeinated beverage... Meer

Adventures of a Food Writer

Engels | Paperback | 2004

Jeannette Ferrary, a food writer for the "New York Times and author of "M. F. K Fisher and Me, recounts her life as it relates to... Meer

Love Food, Live Design, and Dream Art

Engels | Hardcover | 2004

Have you ever seen a cookbook that mixes controversy into its recipes? Have you ever come across a book that combines gourmet... Meer

A Food Lover's Courtship, with Recipes

Engels | Paperback | 2004

Life in the city, love, and unforgettable meals-can a food writer find happiness with a man who has an empty refrigerator? Amanda... Meer

Soups, Salads, Side Dishes And Main Courses For Holidays And Every Day

Engels | Hardcover | 2004

'A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey ...you shall eat and... Meer

Chuck Wagon Cooking

Engels | Paperback | 2004

Recipes and preparation secrets for all-time favourite chuck wagon dishes -- from trailside to elegant -- are featured in this... Meer

The United States of Barbecue

Engels | Paperback | 2004

Southern barbecue and barbecue traditions are the focus of Cornbread Nation 2, our second collection of the best of Southern food... Meer

Cooking in Mesopotamia

Engels | Hardcover | 2004

In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable... Meer

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