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413 artikelen in Meer eten en drinken - 2004

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On Food and Cooking: The Science and Lore of the Kitchen
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

Bread
A Baker'S Book Of Techniques And Recipes

Engels | Hardcover | 2004

The warm, complex aroma of a fresh--baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A... Meer

Sushi For Dummies

Engels | Paperback | 2004

This work helps you to demystify the sushi bar experience. Stuffed with tips and tricks, it enables you to roll, press, and mold... Meer

Feast
Food that celebrates life

Engels | Hardcover | 2004

klantbeoordeling: 4.0 van de 5 sterren

'Food can never just be about the bald story of the recipe: the meals we eat say something fundamental about who we are and how we... Meer

The Beverly Lewis Amish Heritage Cookbook

Engels | Spiral Binder | 2004

klantbeoordeling: 5.0 van de 5 sterren

A homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and... Meer

The Best Recipe
All-New Edition

Engels | Hardcover | 2004

Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel... Meer

Nose to Tail Eating
A Kind of British Cooking

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former... Meer

Delia's Winter Collection

Engels | Paperback | 2004

Delia's Winter Collection takes up where her bestselling Summer Collection left off, completing the full cycle of the cooking... Meer

Saturday Kitchen  Cookbook
The Top 100 Recipes from the TV Series

Engels | Hardcover | 2004

The top 100 recipes (plus 30 colour photographs) from the TV series with an introduction by Antony Worrall Thompson. Saturday... Meer

Shabby Chic
Sumptuous Settings And Lovely Things

Engels | Hardcover | 2004

The popular author of Shabby Chic introduces her colorful, inexpensive approach to casual elegance, showing how to give one's home... Meer

Cocktails

Engels | Paperback | 2004

Are you a Bosom Caresser or a Harvey Wallbanger? Can you tell a Moscow Mule from a Brass Monkey? Can you name Ernest Hemingway's... Meer

Food Art
Garnishing Made Easy

Engels | Paperback | 2004

Illustrated with over 370 beautiful color photos, John Gargone takes readers step-by-step through the process of creating... Meer

Betty Crocker Bisquick Impossibly Easy Pies
Pies That Magically Bake Their Own Crust

Engels | Hardcover | 2004

Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies... Meer

Cakes to Dream on
A Master Class in Decorating

Engels | Hardcover | 2004

Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers,... Meer

The Breath of a Wok
Unlocking the Spirit of Wok Cooking Through Recipes and Lore

Engels | Other binding | 2004

klantbeoordeling: 4.0 van de 5 sterren

The prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125... Meer

Slow Food
The Case for Taste

Engels | Paperback | 2004

Take a breath...Read slowly. How often in the course and crush of our daily lives do we afford ourselves moments to truly... Meer

The Arab-Israeli Cookbook
The Recipes

Engels | Paperback | 2005

This book contains recipes which are accompanied by photos of the real people whom the author interviewed and extracts from their... Meer

The Colman's Mustard Cookbook

Engels | Hardcover | 2004

Paul Hartley brings his inimitable skills to creating 50 searingly hot recipes for lovers of the much loved, iconic yellow sauce... Meer

Annabel Karmel's New Complete Baby And Toddler Meal Planner
Over 200 quick, easy and healthy recipes

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a... Meer

Falling Cloudberries
A World Of Family Recipes

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Falling Cloudberries is filled with the recipes that have woven their way through the life of Tessa Kiros and her family, from the... Meer

The Basic Basics Barbecue Handbook

Engels | Paperback | 2004

Internationally reknowned cookery writer Charmaine Solomon has reached an audience of millions with her books which sell... Meer

People's Chef
Alexis Soyer, A Life In 7 Courses

Engels | Paperback | 2004

During the first half of the nineteenth century, Alexis Soyer, a Frenchman from Meaux, was the most famous cook in London. A... Meer

Cooking For Mr Latte
A Food Lover'S Courtship, With Recipes

Engels | Paperback | 2004

Life in the city, love, and unforgettable meals can a food writer find happiness with a man who has an empty refrigerator? Amanda... Meer

Classic Indian Cooking

Engels | Paperback | 2004

This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line... Meer

The Everyday Low Carb Slow Cooker Cookbook
Over 120 Delicious Low-Carb Recipes That Cook Themselves

Engels | Paperback | 2004

We all love to eat good food, but no one seems to have the time to cook it anymore. The resurrection of the slow cooker has... Meer

Toiles for All Seasons
French and English Printed Textiles

Engels | Hardcover | 2004

This is a superbly illustrated exploration of how the simple Toile de Jouy style became a fashion staple. Toile de Jouy is a type... Meer

Occasions
Always Gracious, Sometimes Irreverent

Engels | Other binding | 2004

From seating the guests to stocking the bar, Kate Spade offers fresh, insightful advice for making every occasion festive, elegant... Meer

Bouchon

Engels | Hardcover | 2004

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly... Meer

The Soft Drinks Companion
A Technical Handbook for the Beverage Industry

Engels | Hardcover | 2004

An industry insider with more than 35 years' experience presents key issues related to the technology of the soft drinks industry. Meer

Business Etiquette In The 21St Century
What To Do - and What Not To Do

Engels | Paperback | 2004

The fast pace of today's business world involves constant new challenges - meeting new people, international travel, conferences... Meer

Nobu Now

Engels | Hardcover | 2004

Nobu Matsuhisa still stands above all the other great world-class chefs in being the only one who is truly celebrated... Meer

Chinese Etiquette and Ethics in Business
A penetrating analysis of the morals and values that shape the CHINESE business personality

Engels | Paperback | 2004

In this new edition of Chinese Etiquette & Ethics in Business , Boye Lafayette De Mente, who has lived and worked in the Far East... Meer

Eating Architecture

Engels | Hardcover | 2004

The contributors to this highly original collection of essays explore the relationship between food and architecture, asking what... Meer

The Great Chocolate Book
The Chocolate Lover's Guide with Recipes

Engels | Paperback | 2004

The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global... Meer

Nesting: It's a Chick Thing
It's A Chick Thing

Engels | Paperback | 2004

Seasoned with attitude and packed with stories, history, how-to's, quips, advice, recipes, folklore, and crafts, "Nesting" is all... Meer

Secrets From A Country Kitchen
101 Contemporary Recipes For Conventional Ovens And Agas

Engels | Hardcover | 2004

In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy... Meer

Gelatin Shot Recipes
Mom Never Made It Like THIS! Volume 1

Engels | Paperback | 2004

Who says jello shots are just jello with vodka? This book is great to have for parties or to give as a stocking stuffer. There are... Meer

Art Of Handmade Bread
Contemporary European Recipes for the Home Baker

Engels | Hardcover | 2004

Part travelogue, part epicurean manifesto, this lushly photographed collection of 90 recipes inspired by Europe's home bakers is a... Meer

Black Drink
A Native American Tea

Engels | Paperback | 2004

Until its use declined in the nineteenth century, Indians of the southeastern United States were devoted to a caffeinated beverage... Meer

Russian Cuisine
Exclusive Prime-Time Recipes

Engels | Hardcover | 2004

Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russians experimented with new... Meer

Feast
Food To Celebrate Life

Engels | Hardcover | 2004

klantbeoordeling: 3.0 van de 5 sterren

'Food can never just be about the bald story of the recipe: the meals we eat say something fundamental about who we are and how we... Meer

Out of the Kitchen
Adventures of a Food Writer

Engels | Paperback | 2004

Jeannette Ferrary, a food writer for the "New York Times and author of "M. F. K Fisher and Me, recounts her life as it relates to... Meer

The Famous Dutch Kitchen Restaurant Cookbook
Family-Style Diner Delights from the Heart of Pennsylvania

Engels | Ebook | 2004

Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster... Meer

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Mom 'N' Pop's Apple Pie 1950s Cookbook
Over 300 Great Recipes from the Golden Age of American Home Cooking

Engels | Paperback | 2004

Modern electric kitchens, stay-at-home moms, and unprecedented American prosperity combined to make the 1950s the golden age of... Meer

Arthritis
Over 60 Recipes and a Self-treatment Plan to Transform Your Life

Engels | Paperback | 2004

Freshly jacketed massmarket edition of this bestselling guide to beating arthritis through nutrition. With over 60 delicious... Meer

Ration Book Cookery
Recipes And History

Engels | Hardcover | 2004

One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have... Meer

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