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420 artikelen in Meer eten en drinken - 2004

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McGee On Food And Cooking
An Encyclopedia of Kitchen Science, History and Culture

Engels | Hardcover | 2004

McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that... Meer

On Food and Cooking: The Science and Lore of the Kitchen
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

Biker Billy Cooks with Fire
Robust Recipes from America's Most Outrageous Television Chef

Engels | Paperback | 2004

Each week thousands of viewers tune in to watch Billy roar around the kitchen in his black T-shirt and shades, tossing peppers... Meer

The Beverly Lewis Amish Heritage Cookbook

Engels | Spiral Binder | 2004

klantbeoordeling: 5.0 van de 5 sterren

A homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and... Meer

Bread
A Baker'S Book Of Techniques And Recipes

Engels | Hardcover | 2004

The warm, complex aroma of a fresh--baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A... Meer

Cocktails

Engels | Paperback | 2004

Are you a Bosom Caresser or a Harvey Wallbanger? Can you tell a Moscow Mule from a Brass Monkey? Can you name Ernest Hemingway's... Meer

The Ultimate Muffin Book
More Than 600 Recipes for Sweet and Savory Muffins

Engels | Paperback | 2004

What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top,... Meer

Family Food
A New Approach To Cooking

Engels | Paperback | 2006

This is a book for all the family to use. It will encourage children to have a go at cooking with their parents. It will provide... Meer

Slow Food
The Case for Taste

Engels | Paperback | 2004

Take a breath...Read slowly. How often in the course and crush of our daily lives do we afford ourselves moments to truly... Meer

Bouchon

Engels | Hardcover | 2004

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly... Meer

The Breath of a Wok
Unlocking the Spirit of Wok Cooking Through Recipes and Lore

Engels | Other binding | 2004

klantbeoordeling: 4.0 van de 5 sterren

The prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125... Meer

Cakes to Dream on
A Master Class in Decorating

Engels | Hardcover | 2004

Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers,... Meer

Nose to Tail Eating
A Kind of British Cooking

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former... Meer

The Arab-Israeli Cookbook
The Recipes

Engels | Paperback | 2004

This book contains recipes which are accompanied by photos of the real people whom the author interviewed and extracts from their... Meer

The Big Book of Brewing

Engels | Paperback | 2004

This classic book is for any really enthusiastic and ambitious home brewer - the person who wants to brew high quality 'true'... Meer

The Great Chocolate Book
The Chocolate Lover's Guide with Recipes

Engels | Paperback | 2004

The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global... Meer

Annabel Karmel's New Complete Baby And Toddler Meal Planner
Over 200 quick, easy and healthy recipes

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a... Meer

The Best Recipe
All-New Edition

Engels | Hardcover | 2004

Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel... Meer

Food in Medieval Times

Engels | Hardcover | 2004

New light is shed on everyday life in the Middle Ages in Britain and continental Europe through this unique survey of its food... Meer

All About Braising
The Art of Uncomplicated Cooking

Engels | Hardcover | 2004

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried... Meer

The Egg, Dairy And Nut Free Cookbook

Engels | Paperback | 2004

This comprehensive cookbook includes more than 250 recipes for individuals with allergies to dairy products, eggs or nuts.... Meer

Finger Food for Babies and Toddlers
Delicious Nutritious Food for Little Hands to Hold

Engels | Hardcover | 2003

Faced with a perpetual mealtime battle with her baby Millie, Jennie Maizels discovered it wasn't that Millie did not want to eat,... Meer

Feast
Food that celebrates life

Engels | Hardcover | 2004

klantbeoordeling: 4.0 van de 5 sterren

'Food can never just be about the bald story of the recipe: the meals we eat say something fundamental about who we are and how we... Meer

Living Cuisine
The Art and Spirit of Raw Foods

Engels | Paperback | 2004

Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has... Meer

Shabby Chic
Sumptuous Settings And Lovely Things

Engels | Hardcover | 2004

The popular author of Shabby Chic introduces her colorful, inexpensive approach to casual elegance, showing how to give one's home... Meer

Starch
From Starch Containing Sources to Isolation of Starches and Their Applications

Engels | Hardcover | 2004

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in... Meer

Not Your Mother's Slow Cooker Cookbook

Engels | Paperback | 2004

The Slow Cooker is perfect for today's lifestyle, in which everyone is time and energy-conscious, economy-wise, and concerned... Meer

The Coconut Oil Miracle

Engels | Paperback | 2004

When taken as a supplement, used in cooking, or applied directly to the skin, coconut oil has been found to promote weight loss,... Meer

Delia's Winter Collection

Engels | Paperback | 2004

Delia's Winter Collection takes up where her bestselling Summer Collection left off, completing the full cycle of the cooking... Meer

Ainsley Harriott's Friends And Family Cookbook
Over 200 Reasons to Eat In

Engels | Hardcover | 2004

Ainsley Harriott is a best-selling BBC author and has sold over a million copies of his books to date. As fans of his Meals in... Meer

Chinese Etiquette and Ethics in Business
A penetrating analysis of the morals and values that shape the CHINESE business personality

Engels | Paperback | 2004

In this new edition of Chinese Etiquette & Ethics in Business , Boye Lafayette De Mente, who has lived and worked in the Far East... Meer

Kitchen Coach
Weeknight Cooking

Engels | Paperback | 2004

Kitchen Coach Jennifer Bushman can help you get good food on the table Monday to Friday and enjoy making it! She'll help you set... Meer

Sushi For Dummies

Engels | Paperback | 2004

This work helps you to demystify the sushi bar experience. Stuffed with tips and tricks, it enables you to roll, press, and mold... Meer

Raw Foods For Busy People
Simple And Machine-Free Recipes For Every Day

Engels | Paperback | 2004

Enjoy and prepare simple raw foods, the healthiest foods nature has to offer, while living a busy lifestyle. This book is perfect... Meer

Sublime Smoke
Bold New Flavors Inspired by the Old Art of Barbecue

Engels | Paperback | 2004

The art of barbecue comes alive in this fun, flavorful collection of 225 recipes for smoking a wide variety of foods in the... Meer

Catering Like A Pro
From Planning To Profit

Engels | Paperback | 2004

Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for anyone... Meer

Harley And Davidson Family Recipes
Celebrating 100 Years Of Home Cooking

Engels | Paperback | 2004

klantbeoordeling: 5.0 van de 5 sterren

More than 100 years ago, best friends William S. Harley and Arthur Davidson made history when they created the first "motorized... Meer

Bovine Meat Carcases and Cuts
2004

Engels | Hardcover | 2004

This is the second edition of the UNECE internationally agreed standard for raw beef carcases and cuts marketed for human... Meer

The Ultimate Route 66 Cookbook

Engels | Paperback | 2004

A pinch of Route 66 memorabilia, a dash of humor, and two heaping helpings of honest American classics make this the perfect guide... Meer

Living and Eating

Engels | Paperback | 2004

Informed by John Pawson's minimalist ethos, this book is about making life easier, more enjoyable and more beautiful. It is first... Meer

Cognac

Engels | Hardcover | 2004

This study of cognac - written by an internationally recognized expert and leading authority on the subject - deals with the... Meer

Art and Cook
Love Food, Live Design, and Dream Art

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Have you ever seen a cookbook that mixes controversy into its recipes? Have you ever come across a book that combines gourmet... Meer

Secrets From A Country Kitchen
101 Contemporary Recipes For Conventional Ovens And Agas

Engels | Hardcover | 2004

In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy... Meer

Ezard: Contemporary Australian Food

Engels | Ebook | 2004

Teage terms his food 'Australian Freestyle', with the primary influences being the cuisine of Asia, particularly China and... Meer

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Cooking for Mr Latte
A Food Lover's Courtship, with Recipes

Engels | Paperback | 2004

Life in the city, love, and unforgettable meals-can a food writer find happiness with a man who has an empty refrigerator? Amanda... Meer

Business Etiquette in the 21st Century
What To Do - and What Not To Do

Engels | Paperback | 2004

The fast pace of today's business world involves constant new challenges - meeting new people, international travel, conferences... Meer

Black Drink
A Native American Tea

Engels | Paperback | 2004

Until its use declined in the nineteenth century, Indians of the southeastern United States were devoted to a caffeinated beverage... Meer

Betty Crocker Bisquick Impossibly Easy Pies
Pies That Magically Bake Their Own Crust

Engels | Hardcover | 2004

Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies... Meer

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