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Meer eten en drinken - 2004

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On Food and Cooking: The Science and Lore of the Kitchen
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

The Art of Eating
50th Anniversary Edition

Engels | Paperback | 2004

Ruth Reichl - 'Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes... Meer

The Breath of a Wok
Unlocking the Spirit of Wok Cooking Through Recipes and Lore

Engels | Other binding | 2004

The prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125... Meer

The Beverly Lewis Amish Heritage Cookbook

Engels | Spiral Binder | 2004

A homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and... Meer

Engels | Paperback | 2004

Great Meals Dutch Oven Style covers all aspects of Dutch oven cooking. It will appeal to veteran black kettle chefs and to those... Meer

A Baker'S Book Of Techniques And Recipes

Engels | Hardcover | 2004

The warm, complex aroma of a fresh--baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A... Meer

Always Gracious, Sometimes Irreverent

Engels | Other binding | 2004

From seating the guests to stocking the bar, Kate Spade offers fresh, insightful advice for making every occasion festive, elegant... Meer

Soups, Salads, Side Dishes And Main Courses For Holidays And Every Day

Engels | Hardcover | 2004

'A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey ...you shall eat and... Meer

Engels | Paperback | 2004

Salads are a celebration of the season’s freshest offerings and when tossed in delicious dressings, their flavors and... Meer

Engels | Paperback | 2004

The ingredients may be few, but the result is bountiful. Learn how to make an array of pestos using such diverse herbs as... Meer

A Kind of British Cooking

Engels | Hardcover | 2004

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former... Meer

My Life in the Kitchen

Engels | Ebook | 2004

From the moment of its publication, The Apprentice established itself as an “instant classic” (Anthony Bourdain). With sparkling... Meer

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Engels | Hardcover | 2004

The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the... Meer

Engels | Paperback | 2004

"Animal Ingredients A to Z" is the bible for vegetarians, vegans, and caring consumers. More and more, we find our everyday foods... Meer

Engels | Paperback | 2004

Aided by the award-winning elegance and skill of photographer Merle Prosofsky, author Lovoni Walker serves us 75 of the best... Meer

Engels | Hardcover | 2004

With 100 mouthwatering recipes, Picnics is guaranteed to inspire you to grab your hamper and go! There are ideas for hot summer... Meer

All-New Edition

Engels | Hardcover | 2004

Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel... Meer

The Chocolate Lover's Guide with Recipes

Engels | Paperback | 2004

The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global... Meer

A Master Class in Decorating

Engels | Hardcover | 2004

Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers,... Meer

Food that celebrates life

Engels | Hardcover | 2004

'Food can never just be about the bald story of the recipe: the meals we eat say something fundamental about who we are and how we... Meer

The Case for Taste

Engels | Paperback | 2004

Take a breath...Read slowly. How often in the course and crush of our daily lives do we afford ourselves moments to truly... Meer

Pies That Magically Bake Their Own Crust

Engels | Hardcover | 2004

Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies... Meer

Over 200 quick, easy and healthy recipes

Engels | Hardcover | 2004

Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a... Meer

Celebrating 100 Years Of Home Cooking

Engels | Paperback | 2004

More than 100 years ago, best friends William S. Harley and Arthur Davidson made history when they created the first "motorized... Meer

Over 120 Delicious Low-carb Recipes That Cook Themselves

Engels | Paperback | 2004

We all love to eat good food, but no one seems to have the time to cook it anymore. The resurrection of the slow cooker has... Meer

From Planning To Profit

Engels | Paperback | 2004

Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for anyone... Meer

Simple And Machine-Free Recipes For Every Day

Engels | Paperback | 2004

Enjoy and prepare simple raw foods, the healthiest foods nature has to offer, while living a busy lifestyle. This book is perfect... Meer

Engels | Hardcover | 2004

The bestselling bridal guide is updated with a brand-new, user-friendly format and more than 75 percent new information. Meer

The First Modern Cookery Book

Engels | Hardcover | 2004

Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art... Meer

Engels | Paperback | 2004

This work helps you to demystify the sushi bar experience. Stuffed with tips and tricks, it enables you to roll, press, and mold... Meer

French and English Printed Textiles

Engels | Hardcover | 2004

This is a superbly illustrated exploration of how the simple Toile de Jouy style became a fashion staple. Toile de Jouy is a type... Meer

Engels | Hardcover | 2004

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly... Meer

A Memoir

Engels | Paperback | 2004

Paris, 1947: Colette Rossant returns to Paris after waiting out World War II in Cairo among her father's Egyptian-Jewish... Meer

What To Do - and What Not To Do

Engels | Paperback | 2004

The fast pace of today's business world involves constant new challenges - meeting new people, international travel, conferences... Meer

Robust Recipes from America's Most Outrageous Television Chef

Engels | Paperback | 2004

Each week thousands of viewers tune in to watch Billy roar around the kitchen in his black T-shirt and shades, tossing peppers... Meer

The Art and Spirit of Raw Foods

Engels | Paperback | 2004

Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has... Meer

Exclusive Prime-Time Recipes

Engels | Hardcover | 2004

Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russians experimented with new... Meer

A Native American Tea

Engels | Paperback | 2004

Until its use declined in the nineteenth century, Indians of the southeastern United States were devoted to a caffeinated beverage... Meer

Engels | Hardcover | 2004

Fiona Smith has included lots of modern delicious tastes for rolling up with healthy rice and delicious nori seaweed wrapping.... Meer

Engels | Paperback | 2004

Named Best Culinary History Book at the Salon International du Livre Gourmand (Fifth World Cookbook Fair), Perigueux, France... Meer

Revised And Updated On The Occasion Of The Twenty-Fifth Anniversary Of The Publication Of The Jewish Holiday Kitchen

Engels | Hardcover | 2004

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local... Meer

Recipes from the Ranch and Range for Today's Kitchen

Engels | Paperback | 2004

A cowboy's life is more than steer, saddles, and spurs. There is also food, and plenty of it, cooked out in the open after a... Meer

A History of Temptation

Engels | Paperback | 2004

It is a truth universally acknowledged that everyone loves sweets. However keen we might be on fine cheese, vintage wine or... Meer

Bold New Flavors Inspired by the Old Art of Barbecue

Engels | Paperback | 2004

The art of barbecue comes alive in this fun, flavorful collection of 225 recipes for smoking a wide variety of foods in the... Meer

A penetrating analysis of the morals and values that shape the CHINESE business personality

Engels | Paperback | 2004

In this new edition of Chinese Etiquette & Ethics in Business , Boye Lafayette De Mente, who has lived and worked in the Far East... Meer

More Recipes from the World Food Cafe

Engels | Paperback | 2004

Combining travelogue and recipes, this book tells the story of how Chris and Carolyn Caldicott followed the trails of the early... Meer

Engels | Paperback | 2004

Easy Food brings together 150 delicious recipes for simple, everyday cooking. With ideas on everything from fast food for busy... Meer

The Fabulous Story of a Flamboyant and Flavourful Bird

Engels | Hardcover | 2004

In this book, art historian Sabine Eiche has assembled a delightful collection of art to illustrate the turkey's adventures in... Meer

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