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427 artikelen in Meer eten en drinken - 2004

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On Food and Cooking: The Science and Lore of the Kitchen
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

McGee On Food And Cooking
An Encyclopedia of Kitchen Science, History and Culture

Engels | Hardcover | 2004

McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that... Meer

Catering Like A Pro
From Planning To Profit

Engels | Paperback | 2004

Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for anyone... Meer

Bread
A Baker'S Book Of Techniques And Recipes

Engels | Hardcover | 2004

The warm, complex aroma of a fresh--baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A... Meer

The Beverly Lewis Amish Heritage Cookbook

Engels | Spiral Binder | 2004

klantbeoordeling: 5.0 van de 5 sterren

A homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and... Meer

The Art of Eating

Engels | Paperback | 2004

Ruth Reichl - 'Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes... Meer

Slow Food
The Case for Taste

Engels | Paperback | 2004

Take a breath...Read slowly. How often in the course and crush of our daily lives do we afford ourselves moments to truly... Meer

The Breath of a Wok
Unlocking the Spirit of Wok Cooking Through Recipes and Lore

Engels | Other binding | 2004

klantbeoordeling: 4.0 van de 5 sterren

The prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125... Meer

Annabel Karmel's New Complete Baby And Toddler Meal Planner
Over 200 quick, easy and healthy recipes

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a... Meer

Cocktails

Engels | Paperback | 2004

Are you a Bosom Caresser or a Harvey Wallbanger? Can you tell a Moscow Mule from a Brass Monkey? Can you name Ernest Hemingway's... Meer

The Oldest Cuisine in the World
Cooking in Mesopotamia

Engels | Hardcover | 2004

In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable... Meer

The Little Book Of Aga Christmas Tips

Engels | Paperback | 2004

This title features 25 helpful seasonal tips for the Aga owner, one for each day of the Advent calendar. Meer

Nose to Tail Eating
A Kind of British Cooking

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former... Meer

Cakes to Dream on
A Master Class in Decorating

Engels | Hardcover | 2004

Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers,... Meer

Biker Billy Cooks with Fire
Robust Recipes from America's Most Outrageous Television Chef

Engels | Paperback | 2004

Each week thousands of viewers tune in to watch Billy roar around the kitchen in his black T-shirt and shades, tossing peppers... Meer

The Everyday Low Carb Slow Cooker Cookbook
Over 120 Delicious Low-carb Recipes That Cook Themselves

Engels | Paperback | 2004

We all love to eat good food, but no one seems to have the time to cook it anymore. The resurrection of the slow cooker has... Meer

Bouchon

Engels | Hardcover | 2004

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly... Meer

Not Your Mother's Slow Cooker Cookbook

Engels | Paperback | 2005

The Slow Cooker is perfect for today's lifestyle, in which everyone is time and energy-conscious, economy-wise, and concerned... Meer

Bruce Aidells's Complete Book of Pork
A Guide to Buying, Storing, and Cooking the World's Favorite Meat

Engels | Hardcover | 2004

The award-winning cookbook author ("Hot Links and Country Flavors") and founder of Aidells Sausage Company presents a... Meer

The Ultimate Muffin Book
More Than 600 Recipes for Sweet and Savory Muffins

Engels | Paperback | 2004

What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top,... Meer

The Arab-Israeli Cookbook
The Recipes

Engels | Paperback | 2004

This book contains recipes which are accompanied by photos of the real people whom the author interviewed and extracts from their... Meer

Children's Cookbook

Engels | Hardcover | 2004

Sick of fast food? Impress your family and show mum and dad there's a new chef in the kitchen by treating them to one of 50... Meer

A Treasury Of Jewish Vegetarian Recipes From Around The World
Soups, Salads, Side Dishes And Main Courses For Holidays And Every Day

Engels | Hardcover | 2004

'A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey ...you shall eat and... Meer

Bride's Wedding Planner

Engels | Hardcover | 2004

The bestselling bridal guide is updated with a brand-new, user-friendly format and more than 75 percent new information. Meer

Feast
Food that celebrates life

Engels | Hardcover | 2004

klantbeoordeling: 4.0 van de 5 sterren

'Food can never just be about the bald story of the recipe: the meals we eat say something fundamental about who we are and how we... Meer

Food in Medieval Times

Engels | Hardcover | 2004

New light is shed on everyday life in the Middle Ages in Britain and continental Europe through this unique survey of its food... Meer

Falling Cloudberries
A World Of Family Recipes

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Falling Cloudberries is filled with the recipes that have woven their way through the life of Tessa Kiros and her family, from the... Meer

Betty Crocker Bisquick Impossibly Easy Pies
Pies That Magically Bake Their Own Crust

Engels | Hardcover | 2004

Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies... Meer

The Best Recipe
All-New Edition

Engels | Hardcover | 2004

Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel... Meer

Ainsley Harriott's Friends And Family Cookbook
Over 200 Reasons to Eat In

Engels | Hardcover | 2004

Ainsley Harriott is a best-selling BBC author and has sold over a million copies of his books to date. As fans of his Meals in... Meer

Open Dating of Foods

Engels | Hardcover | 2004

Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's... Meer

The Big Book of Brewing

Engels | Paperback | 2004

This classic book is for any really enthusiastic and ambitious home brewer - the person who wants to brew high quality 'true'... Meer

Shabby Chic
Sumptuous Settings And Lovely Things

Engels | Hardcover | 2004

The popular author of Shabby Chic introduces her colorful, inexpensive approach to casual elegance, showing how to give one's home... Meer

All About Braising
The Art of Uncomplicated Cooking

Engels | Hardcover | 2004

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried... Meer

The Spice Routes
More Recipes from the World Food Cafe

Engels | Paperback | 2004

Combining travelogue and recipes, this book tells the story of how Chris and Carolyn Caldicott followed the trails of the early... Meer

The Classic 1000 Student Recipes

Engels | Paperback | 2004

You're going to have to fend for yourself. And you've probably never had to cook in your life. Without some great ideas you aren't... Meer

Bovine Meat Carcases and Cuts
2004

Engels | Hardcover | 2004

This is the second edition of the UNECE internationally agreed standard for raw beef carcases and cuts marketed for human... Meer

Art and Cook
Love Food, Live Design, and Dream Art

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Have you ever seen a cookbook that mixes controversy into its recipes? Have you ever come across a book that combines gourmet... Meer

Starch
From Starch Containing Sources to Isolation of Starches and Their Applications

Engels | Hardcover | 2004

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in... Meer

The Ultimate Route 66 Cookbook

Engels | Paperback | 2004

A pinch of Route 66 memorabilia, a dash of humor, and two heaping helpings of honest American classics make this the perfect guide... Meer

Novel Food Processing Technologies

Engels | Hardcover | 2004

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in... Meer

Recipes From Corsica

Engels | Paperback | 2003

Corsican specialties range from many different types of charcuterie to a light curd cheese called Bruccio that is used in many... Meer

Business Etiquette in the 21st Century
What To Do - and What Not To Do

Engels | Paperback | 2004

The fast pace of today's business world involves constant new challenges - meeting new people, international travel, conferences... Meer

Ezard: Contemporary Australian Food

Engels | Ebook | 2004

Teage terms his food 'Australian Freestyle', with the primary influences being the cuisine of Asia, particularly China and... Meer

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Raw Foods For Busy People
Simple And Machine-Free Recipes For Every Day

Engels | Paperback | 2004

Enjoy and prepare simple raw foods, the healthiest foods nature has to offer, while living a busy lifestyle. This book is perfect... Meer

Black Drink
A Native American Tea

Engels | Paperback | 2004

Until its use declined in the nineteenth century, Indians of the southeastern United States were devoted to a caffeinated beverage... Meer

Out of the Kitchen
Adventures of a Food Writer

Engels | Paperback | 2004

Jeannette Ferrary, a food writer for the "New York Times and author of "M. F. K Fisher and Me, recounts her life as it relates to... Meer

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