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462 artikelen in Meer eten en drinken - 2004

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On Food and Cooking: The Science and Lore of the Kitchen
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

Gratis verzending!

€ 36,99 31,99

Je bespaart 14%!

5-10 werkdagen

In winkelwagentje

Tweedehands vanaf: € 35,00

Zet op verlanglijstje
McGee On Food And Cooking
An Encyclopedia of Kitchen Science, History and Culture

Engels | Hardcover | 2004

McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that... Meer

Gratis verzending!

€ 56,99 51,99

Je bespaart 9%!

3-4 werkdagen

In winkelwagentje

Nieuw en Tweedehands vanaf: € 40,00

Zet op verlanglijstje
Sushi For Dummies

Engels | Paperback | 2004

This work helps you to demystify the sushi bar experience. Stuffed with tips and tricks, it enables you to roll, press, and mold... Meer

18,49

3-4 werkdagen

In winkelwagentje

Nieuw en Tweedehands vanaf: € 9,80

Zet op verlanglijstje
Bread
A Baker'S Book Of Techniques And Recipes

Engels | Hardcover | 2004

The warm, complex aroma of a fresh--baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A... Meer

Gratis verzending!

€ 119,00 31,99

Je bespaart 73%!

5-10 werkdagen

In winkelwagentje

Tweedehands vanaf: € 25,00

Zet op verlanglijstje
The Breath of a Wok
Unlocking the Spirit of Wok Cooking Through Recipes and Lore

Engels | Other binding | 2004

klantbeoordeling: 4.0 van de 5 sterren

The prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125... Meer

Gratis verzending!

33,99

5-10 werkdagen

In winkelwagentje

Meer verkopers vanaf € 47,99

Zet op verlanglijstje
Nose to Tail Eating
A Kind of British Cooking

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former... Meer

Gratis verzending!

€ 25,99 24,99

Je bespaart 4%!

3-4 werkdagen

In winkelwagentje

Meer verkopers vanaf € 21,46

Zet op verlanglijstje
Ration Book Cookery
Recipes And History

Engels | Hardcover | 2004

One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have... Meer

Slow Food
The Case for Taste

Engels | Paperback | 2004

Take a breath...Read slowly. How often in the course and crush of our daily lives do we afford ourselves moments to truly... Meer

The Student Cookbook

Engels | Paperback | 2004

This is the essential cookbook for students learning to cater from themselves, including over 100 recipes ranging from cheap eats... Meer

Complete Book of Toasts
Over 1,500 of the Best Toasts for Every Occasion

Engels | Paperback | 2004

For anyone who will ever face a sea of expectantly-raised glasses, or for those simply fascinated by words and tradition, this... Meer

13,99

2-3 weken

In winkelwagentje

Tweedehands vanaf: € 19,99

Zet op verlanglijstje
Shabby Chic
Sumptuous Settings And Lovely Things

Engels | Hardcover | 2004

The popular author of Shabby Chic introduces her colorful, inexpensive approach to casual elegance, showing how to give one's home... Meer

Gratis verzending!

32,50

3-5 werkdagen

Verkoop en levering door:
Algemeen Boek, portvrij

In winkelwagentje

Tweedehands vanaf: € 15,00

Zet op verlanglijstje
Presenting the Turkey
The Fabulous Story of a Flamboyant and Flavourful Bird

Engels | Hardcover | 2004

In this book, art historian Sabine Eiche has assembled a delightful collection of art to illustrate the turkey's adventures in... Meer

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