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423 artikelen in Meer eten en drinken - 2004

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McGee On Food And Cooking
An Encyclopedia of Kitchen Science, History and Culture

Engels | Hardcover | 2004

McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that... Meer

The Beverly Lewis Amish Heritage Cookbook

Engels | Spiral Binder | 2004

A homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and... Meer

On Food and Cooking: The Science and Lore of the Kitchen
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

Bread
A Baker'S Book Of Techniques And Recipes

Engels | Hardcover | 2004

The warm, complex aroma of a fresh--baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A... Meer

Over 120 Delicious Low-carb Recipes That Cook Themselves

Engels | Paperback | 2004

We all love to eat good food, but no one seems to have the time to cook it anymore. The resurrection of the slow cooker has... Meer

A Master Class in Decorating

Engels | Hardcover | 2004

Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers,... Meer

In History, Myth and Cookery

Engels | Paperback | 2003

Humanity has found a use for each and every part of the elder: the leaf, the bark, the wood or branch, the flower and, finally,... Meer

A penetrating analysis of the morals and values that shape the CHINESE business personality

Engels | Paperback | 2004

In this new edition of Chinese Etiquette & Ethics in Business , Boye Lafayette De Mente, who has lived and worked in the Far East... Meer

A Kind of British Cooking

Engels | Hardcover | 2004

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former... Meer

The First Modern Cookery Book

Engels | Hardcover | 2004

Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art... Meer

A Memoir

Engels | Paperback | 2004

Paris, 1947: Colette Rossant returns to Paris after waiting out World War II in Cairo among her father's Egyptian-Jewish... Meer

Over 200 quick, easy and healthy recipes

Engels | Hardcover | 2004

Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a... Meer

All-New Edition

Engels | Hardcover | 2004

Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel... Meer

Simple And Machine-Free Recipes For Every Day

Engels | Paperback | 2004

Enjoy and prepare simple raw foods, the healthiest foods nature has to offer, while living a busy lifestyle. This book is perfect... Meer

Soups, Salads, Side Dishes And Main Courses For Holidays And Every Day

Engels | Hardcover | 2004

'A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey ...you shall eat and... Meer

Revised And Updated On The Occasion Of The Twenty-Fifth Anniversary Of The Publication Of The Jewish Holiday Kitchen

Engels | Hardcover | 2004

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local... Meer

Afghan Food & Cookery

Engels | Ebook | 2012

This is a revised edition. Years of practice have provoked the contribution of new recipes and amendments to old ones in a book... Meer

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Pies That Magically Bake Their Own Crust

Engels | Hardcover | 2004

Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies... Meer

The Art of Uncomplicated Cooking

Engels | Hardcover | 2004

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried... Meer

From First Foods to Starting School

Engels | Paperback | 2004

This title gives inspirational and practical suggestions for everyone wanting to give their children nutritious and adventurous... Meer

Engels | Hardcover | 2004

The demand for eating food at its best has sparked a huge resurgence of interest in seasonal foods. Amy Willcock's Aga Seasons... Meer

Over 200 Mouthwatering Recipes to Help You Follow the International Number One Weight-loss Programme

Engels | Hardcover | 2004

With more than 180 low-carb recipes, beautiful photographs, meal plans and an explanation of the Atkins diet and how to follow it... Meer

The Chocolate Lover's Guide with Recipes

Engels | Paperback | 2004

The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global... Meer

Essays on Food and Film

Engels | Paperback | 2004

This is the first book devoted to food as a vibrant and evocative element of film. It reads various films through their uses of... Meer

2004

Engels | Hardcover | 2004

This is the second edition of the UNECE internationally agreed standard for raw beef carcases and cuts marketed for human... Meer

Engels | Paperback | 2004

This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including... Meer

Food that celebrates life

Engels | Hardcover | 2004

'Food can never just be about the bald story of the recipe: the meals we eat say something fundamental about who we are and how we... Meer

Life'S Most Essential And Decorative Folding Techniques

Engels | Hardcover | 2004

Affordable and stylish, these perfect housewarming gifts for college students, first-time apartment dwellers, and newlyweds... Meer

the Empire of Tea

Engels | Paperback | 2004

Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day. How and... Meer

More Than 600 Recipes for Sweet and Savory Muffins

Engels | Paperback | 2004

What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top,... Meer

Engels | Hardcover | 2004

A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where... Meer

What To Do - and What Not To Do

Engels | Paperback | 2004

The fast pace of today's business world involves constant new challenges - meeting new people, international travel, conferences... Meer

Engels | Hardcover | 2004

The bestselling bridal guide is updated with a brand-new, user-friendly format and more than 75 percent new information. Meer

Love Food, Live Design, and Dream Art

Engels | Hardcover | 2004

Have you ever seen a cookbook that mixes controversy into its recipes? Have you ever come across a book that combines gourmet... Meer

Garnishing Made Easy

Engels | Paperback | 2004

Illustrated with over 370 beautiful color photos, John Gargone takes readers step-by-step through the process of creating... Meer

Robust Recipes from America's Most Outrageous Television Chef

Engels | Paperback | 2004

Each week thousands of viewers tune in to watch Billy roar around the kitchen in his black T-shirt and shades, tossing peppers... Meer

Unlocking the Spirit of Wok Cooking Through Recipes and Lore

Engels | Other binding | 2004

The prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125... Meer

A Native American Tea

Engels | Paperback | 2004

Until its use declined in the nineteenth century, Indians of the southeastern United States were devoted to a caffeinated beverage... Meer

Family-Style Diner Delights from the Heart of Pennsylvania

Engels | Ebook | 2004

Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster... Meer

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Engels | Paperback | 2004

Great Meals Dutch Oven Style covers all aspects of Dutch oven cooking. It will appeal to veteran black kettle chefs and to those... Meer

Engels | Paperback | 2004

This work helps you to demystify the sushi bar experience. Stuffed with tips and tricks, it enables you to roll, press, and mold... Meer

A History of Temptation

Engels | Paperback | 2004

It is a truth universally acknowledged that everyone loves sweets. However keen we might be on fine cheese, vintage wine or... Meer

The Case for Taste

Engels | Paperback | 2004

Take a breath...Read slowly. How often in the course and crush of our daily lives do we afford ourselves moments to truly... Meer

Essays on Food and Film

Engels | Hardcover | 2004

Reel Food is the first book devoted to food as a key element of film, featuring original essays by major food studies scholars,... Meer

More Recipes from the World Food Cafe

Engels | Paperback | 2004

Combining travelogue and recipes, this book tells the story of how Chris and Carolyn Caldicott followed the trails of the early... Meer

Engels | Hardcover | 2004

Fiona Smith has included lots of modern delicious tastes for rolling up with healthy rice and delicious nori seaweed wrapping.... Meer

Engels | Paperback | 2004

Easy Food brings together 150 delicious recipes for simple, everyday cooking. With ideas on everything from fast food for busy... Meer

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