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Slow-Cooked Casseroles, Tagines And Stews

Engels - Paperback | 2003

Cooking with clay pots is very simple; the food is cooked in its own juices in traditional earthenware containers, such as tagines, chicken bricks and bean pots. This collection of over 80 recipes includes a variety of first course... Meer
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More Than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal

Engels - Hardcover | 2004

Imagine a hot dog without mustard or relish or Thanksgiving turkey without stuffing or cranberry sauce. Side dishes bring color, taste, and variety to a meal; without them, our meals would be dreary affairs, indeed. In "On the Side:... Meer

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