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33 artikelen in Specifieke ingrediënten - 2010

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The Complete Book of Raw Food, Volume 1
Healthy, Delicious Vegetarian Cuisine Made with Living Foods

Engels | Ebook | 2010

This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine.Whether you are... Meer

€ 8,94 7,43

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Kitchen Confidential

Engels | Ebook | 2010

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell... Meer

10,15

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The Wholesome Junk Food Cookbook
More Than 100 Healthy Recipes for Everyday Snacking

Engels | Ebook | 2010

The Wholesome Junk Food Cookbook is a cookbook devoted to wholesome eating. It satisfies our desires for snacks while keeping us... Meer

14,14

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Good Food: Low-fat Feasts
Low-fat Feasts

Engels | Ebook | 2010

If you like good food, but want to stay healthy or lose weight, try Good Food 101 Low-fat Feasts. Divided into Starters and Light... Meer

4,49

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Honey, I'm Homemade
Sweet Treats from the Beehive across the Centuries and around the World

Engels | Ebook | 2010

Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World showcases a wealth of recipes for... Meer

15,84

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Good Meat
The Complete Guide to Sourcing and Cooking Sustainable Meat

Engels | Ebook | 2010

Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and... Meer

30,36

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The Great Big Cheese Cookbook

Engels | Ebook | 2010

The Great Big Cheese Cookbook is a delectable look at one of the world’s favorite ingredients: cheese. With more than 300 decadent... Meer

18,50

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The Seasons on Henry's Farm
A Year of Food and Life on a Sustainable Farm

Engels | Ebook | 2010

Henry's Farm is in central Illinois, some of the richest farming land in the world. There, Henry Brockman and his family - five... Meer

19,59

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Simply Organic
A Cookbook for Sustainable, Seasonal, and Local Ingredients

Engels | Ebook | 2010

Simply Organic is the comprehensive guide to buying and cooking with organic food. The 150 recipes are organized by growing season... Meer

16,44

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Ancient Wisdom, Modern Kitchen
Recipes from the East for Health, Healing, and Long Life

Engels | Ebook | 2010

Award-Winner in the Cookbooks: International category of the 2010 International Book Awards Ancient Wisdom, Modern Kitchen reveals... Meer

16,32

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Sweet Potato Lover's Cookbook
More than 100 ways to enjoy one of the world's healthiest foods

Engels | Ebook | 2010

This cookbook is the perfect resource for making sweet potatoes a regular, flavorful part of one's menu. Tempt your taste buds... Meer

12,09

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1,001 Best Hot and Spicy Recipes

Engels | Ebook | 2010

The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive... Meer

16,32

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Raw Food for Everyone
Essential Techniques and 300 Simple-to-Sophisticated Recipes

Engels | Ebook | 2010

Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw... Meer

18,98

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Rachael Ray's 30-Minute Get Real Meals
Eat Healthy Without Going to Extremes

Engels | Ebook | 2010

No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will... Meer

16,08

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Cooking with Faith
125 Classic and Healthy Southern Recipes

Engels | Ebook | 2010

Beloved comic actress Faith Ford puts a healthy new spin on down-home cooking with 125 updated Southern classics and traditional family favorites. Meer

15,84

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Everyday Raw Desserts

Engels | Ebook | 2010

Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all - raw desserts. Matthew is... Meer

€ 7,99 7,61

Je bespaart 5%!

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Okay, So Now You're a Vegetarian
Advice & 100 Recipes from One Teen to Another

Engels | Ebook | 2010

So You're Now A Vegetarian  What exactly are you supposed to eat?If you're anything like sixteen-year-old author Lauren... Meer

12,09

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Heirloom Beans
Recipes from Rancho Gordo

Engels | Ebook | 2010

Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many... Meer

16,32

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Raw Food
A Complete Guide for Every Meal of the Day

Engels | Ebook | 2010

Raw food is more than a diet. It’s a lifestyle and a movement. The stories of weight loss, increased energy, healthy-looking skin,... Meer

13,06

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Pomodoro!
A History of the Tomato in Italy

Engels | Ebook | 2010

More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and... Meer

19,59

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Perfect Weight Loss

Engels | Ebook | 2010

Perfect Weight Loss is essential reading for anyone who wants to shed a few pounds. Based on the idea that real success comes from... Meer

5,99

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Fresh
The Ultimate Live-Food Cookbook

Engels | Ebook | 2010

Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And... Meer

11,24

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101 Things to Do with Cheese

Engels | Ebook | 2010

Slice it, dice it, melt it, shred it-or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But, as... Meer

6,04

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365 More Ways to Cook Chicken

Engels | Ebook | 2010

Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken.... Meer

11,24

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The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution

Engels | Ebook | 2010

Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has... Meer

26,49

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Substituting Ingredients
The A to Z Kitchen Reference

Engels | Ebook | 2010

Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store-but the recipe you're... Meer

8,09

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Fast, Fresh, & Green

Engels | Ebook | 2010

Fast, Fresh and Green contains 150 recipes for vegetable side dishes and outlines the basic vegetable cooking techniques of... Meer

16,44

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Sustainably Delicious
Making the World a Better Place, One Recipe at a Time

Engels | Ebook | 2010

More than any other chef at work today, Michel Nischan creates sophisticated, modern food by embracing the food tenets of the... Meer

21,28

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Cooking Well: Garlic
Over 100 Healthy Recipes

Engels | Ebook | 2010

Enjoy the Healing Power of Garlic Throughout history, garlic has been used for its unique flavor as well as for its many... Meer

8,09

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Eat Your Yard
Edible Trees, Shrubs, Vines, Herbs, and Flowers For Your Landscape

Engels | Ebook | 2010

The idea is that you can have the best of both worlds: plants that bring beauty to your landscape and food to your table. The... Meer

€ 7,99 7,61

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Vegetarian Cooking for Everyone

Engels | Ebook

What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian... Meer

30,36

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The Farm to Table Cookbook
The Art of Eating Locally

Engels | Ebook | 2010

The farm-to-table movement is flourishing. Farmers markets and greenmarkets are popping up in cities and neighborhoods across the... Meer

16,08

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Cheesemonger
A Life on the Wedge

Engels | Ebook | 2010

Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon... Meer

14,39

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