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1.755 artikelen in Eten en drinken - 2002 of eerder

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The Sopranos Family Cookbook

Engels | Hardcover | 2002

klantbeoordeling: 4.8 van de 5 sterren

Not just your typical Italian cookbook, this volume aims to make it easy to cook ziti as good as Carmela's and satisfy your hunger... Meer

€ 30,99 18,49

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Thai Food

Engels | Hardcover | 2002

klantbeoordeling: 5.0 van de 5 sterren

Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the... Meer

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€ 44,99 34,99

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Bread Baker's Apprentice
Making Classic Breads With The Cutting-Edge Techniques Of A Bread Master

Engels | Hardcover | 2001

klantbeoordeling: 4.0 van de 5 sterren

Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school,... Meer

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€ 43,99 38,99

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Mastering the Art of French Cooking
Volume 1

Engels | Hardcover | 2001

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a... Meer

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€ 36,99 31,99

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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
Everything You Need to Know to Be a Master Bartender, With 500 Recipes

Engels | Hardcover | 2002

klantbeoordeling: 5.0 van de 5 sterren

All the elements of a great cocktail book are here: a history of spirits and mixed drinks; tips on stocking the essential bar;... Meer

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€ 32,99 24,99

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Classical Cooking The Modern Way
Methods And Techniques

Engels | Hardcover | 1999

Europea s most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and... Meer

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€ 199,00 48,99

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The Science of Cooking

Engels | Hardcover | 2000

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food... Meer

Baking with Julia
Sift, Knead, Flute, Flour, and Savor

Engels | Hardcover | 1996

klantbeoordeling: 5.0 van de 5 sterren

Hands on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pasties,... Meer

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€ 36,99 29,99

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Madhur Jaffrey's Complete Vegetarian Cookbook
An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe

Engels | Hardcover | 1998

Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As... Meer

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€ 38,99 32,99

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The Book Of Jewish Food: An Odyssey From Samarkand To New York
An Odyssey from Samarkand to New York

Engels | Hardcover | 1996

A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the... Meer

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42,99

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The Star Wars Cookbook
Wookiee Cookies And Other Galactic Recipes

Engels | Hardcover | 1998

Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is... Meer

€ 18,99 16,99

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The French Laundry Cookbook

Engels | Hardcover | 1999

klantbeoordeling: 5.0 van de 5 sterren

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-- the most exciting place to... Meer

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€ 49,99 33,99

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Products and Process Innovation in the Food Industry

Engels | Hardcover | 1997

Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with... Meer

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Living and Eating

Engels | Hardcover | 2001

Informed by John Pawson's minimalist ethos, this book is about making life easier, more enjoyable and more beautiful. It is first... Meer

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32,99

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Kitchen Confidential
Adventures in the Culinary Underbelly

Engels | Hardcover | 2000

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell... Meer

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€ 25,99 24,99

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Mary Bell's Complete Dehydrator Cookbook

Engels | Hardcover | 1994

Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last,... Meer

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€ 27,99 21,99

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E-boek vanaf € 10,76
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Elizabeth David Classics
Mediterranean Food , French Country Cooking and Summer Cooking

Engels | Hardcover | 1999

This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking. Meer

Chocolate Desserts By Pierre Herme

Engels | Hardcover | 2001

Following their first collaboration, "Desserts by Pierre Herme", the award-winning duo of master pastry chef Pierre Herme and... Meer

Mexican Cookbook

Engels | Hardcover | 1969

This popular cookbook has sold more copies than any other native cookbook ever printed in the Southwest. First published in 1934,... Meer

€ 14,99 13,99

Je bespaart 7%!

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E-boek vanaf € 6,88
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Japanese Cooking
A Simple Art

Engels | Hardcover | 1980

When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it... Meer

The Cake Bible

Engels | Hardcover | 1988

klantbeoordeling: 5.0 van de 5 sterren

Beranbaum has written the classic cake cookbook. A chapter devoted to the master baker offers clear, precise instructions for... Meer

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€ 32,99 29,99

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Nigella Bites

Engels | Hardcover | 2001

klantbeoordeling: 5.0 van de 5 sterren

With the success of her two bestselling cookery books How to Eat and How to be a Domestic Goddess and her first television series,... Meer

Contemporary Wedding Cakes

Engels | Hardcover | 2000

A collection of new and traditional wedding cakes, providing ideas for all brides and different types of weddings. There are 24... Meer

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€ 27,99 26,99

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Annabel Karmel's Superfood For Babies And Children

Engels | Hardcover | 2001

Every parent wants the best for their child, to give them the perfect start in life, and that includes their diet and the food... Meer

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23,99

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Thai Food
Arharn Thai

Engels | Hardcover | 2002

Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the... Meer

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€ 40,99 35,99

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How to be a Domestic Goddess
Baking and the Art of Comfort Cooking

Engels | Hardcover | 2000

klantbeoordeling: 3.0 van de 5 sterren

This gorgeous, deliciously reassuring book is not about being a goddess, but about feeling like one. It taps straight into every... Meer

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34,74

4-8 werkdagen

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Madhur Jaffrey's Indian Cookery
The Comprehensive Guide from the World's Best-selling Indian Cook

Engels | Hardcover | 2002

Madhur Jaffrey's Indian Cookery is a revised and updated edition of her seminal cookery book, Illustrated Indian Cookery, which... Meer

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€ 35,99 29,99

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Tuscany and Its Wines

Engels | Hardcover | 2000

Join world-renowned wine writer Hugh Johnson in this beautiful homage to Tuscany. Experience its history, landscapes, towns,... Meer

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29,95

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Nobu
The Cookbook

Engels | Hardcover | 2001

Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an... Meer

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€ 35,99 29,99

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Jacques Pepin'S La Technique Complet
More Than 1,000 Preparations And Recipes, All Demonstrated In Thousands Of Step-By-Step Photographs

Engels | Hardcover | 2001

The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume... Meer

Herbs & Spices
Inkijkexemplaar

Engels | Hardcover | 2002

A terrific new guide to preparing and using fresh and dried herbs and spices to enhance flavor and turn ordinary dishes into... Meer

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€ 27,99 25,99

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American Bar
Artistry of Mixing Drinks

Engels | Hardcover | 1995

Whether you're celebrating a special occasion or just relaxing with a cocktail, let world-renowned bartender Charles Schumann be... Meer

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25,99

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Enchanted Cakes For Children
A Step-By-Step Guide to Creating Magical Cakes

Engels | Hardcover | 2001

klantbeoordeling: 5.0 van de 5 sterren

This selection of enchanted cakes are designed to reunite children with familiar characters from favourite fairytales, such as the... Meer

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€ 22,99 21,99

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Cookwise: The Secrets Of Cooking Revealed
The Hows and Whys of Successful Cooking

Engels | Hardcover | 1997

In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking," reveals the astonishing drama set in motion every time a potato... Meer

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€ 32,99 30,99

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Delia's How To Cook: Book Two

Engels | Hardcover | 1999

Delia's How to Cook: Book Two continues Delia's simple-to-follow teaching course for people of all ages and abilities. With her... Meer

Sugar Confectionery Manufacture

Engels | Hardcover | 1995

Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly... Meer

Sausage-Making Cookbook
Complete Instructions and Recipes for Making 230 Kinds of Sausage Easily in Your Own Kitchen

Engels | Hardcover | 1983

230 sausage-making recipes from around the world, including tips on equipment and techniques. Meer

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€ 26,99 21,99

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L'Atelier Of Joel Robuchon
The Artistry Of A Master Chef And His Proteges

Engels | Hardcover | 1997

Joel Robuchon gives his very best, offering his peers and ambitious gourmets the opportunity to profit from his teaching and... Meer

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€ 53,99 40,99

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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking
Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking

Engels | Hardcover | 1999

Reflecting on her life in food, including her childhood in Canton, China, Eileen has created a cookbook of extensive scope.... Meer

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€ 34,99 29,99

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Delia's How To Cook: Book One

Engels | Hardcover | 1998

Delia's How to Cook is a simple-to-follow cookery course for people of all ages and abilities. In this comprehensive book series,... Meer

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29,51

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Food
A Culinary History

Engels | Hardcover | 1999

When did the custom of meals served at regular hours begin? At what time did humankind rise to the table and commence eating with... Meer

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€ 53,99 45,99

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A History of Brewing in Holland, 900-1900
Economy, Technology and the State

Engels | Hardcover | 2001

This title offers a comprehensive history of brewing in Holland from the beginnings of large scale production at the end of the... Meer

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265,00

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A Formulary of Candy Products

Engels | Hardcover | 1998

This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this... Meer

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135,00

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The Professional Pastry Chef
Fundamentals Of Baking And Pastry

Engels | Hardcover | 2002

This is the reference of choice for thousands of pastry chefs and home cooks. A favorite of pastry lovers and serious chefs... Meer

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€ 209,00 63,99

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Home Spa
Recipes and Techniques to Restore and Refresh

Engels | Hardcover | 1997

From softening skin and removing toxins to improving circulation and lowering blood pressure, this text offers a variety of ways... Meer

Hydrocolloid Applications
Gum Technology in the Food and Other Industries

Engels | Hardcover | 1997

This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces... Meer

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219,00

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Classic Indian Cooking

Engels | Hardcover | 1980

This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line... Meer

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€ 26,99 23,99

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Raw
The Uncook Book

Engels | Hardcover | 2003

klantbeoordeling: 5.0 van de 5 sterren

When you eat raw foods you feel great. I just wanted to share that. -- Juliano Raw [adj]. 1. clean 2. pure 3. uncontrived 4. free... Meer

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€ 36,99 29,99

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