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1.686 artikelen in Eten en drinken - 2007

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The Juice Master Keeping it Simple
Over 100 Delicious Juices and Smoothies

Engels | Paperback | 2007

klantbeoordeling: 4.5 van de 5 sterren

The No.1 bestselling juicing author Jason Vale is back with his ultimate book of juices and smoothies. His complete recipe book... Meer

Jamie at Home
Cook Your Way to the Good Life

Engels | Hardcover | 2007

klantbeoordeling: 4.6 van de 5 sterren

"This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began... Meer

Veganomicon
The Ultimate Vegan Cookbook

Engels | Hardcover | 2007

klantbeoordeling: 4.7 van de 5 sterren

A guide to mastering the art of vegan cooking. It features 250 recipes for various occasions. Meer

The Omnivore's Dilemma
A Natural History of Four Meals

Engels | Paperback | 2007

Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial... Meer

The Devil in the Kitchen
The Autobiography

Engels | Paperback | 2007

klantbeoordeling: 4.0 van de 5 sterren

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to... Meer

Ballymaloe Cookery Course

Engels | Hardcover | 2007

Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her... Meer

Cook Yourself Thin
The Delicious Way to Drop a Dress Size

Engels | Paperback | 2007

With Cook Yourself Thin you really can have your cake and eat it. It's time to throw out those ready meals, step away from the... Meer

Build Your Own Earth Oven
A Low-cost Wood-fired Mud Oven; Simple Sourdough Bread; Perfect Loaves

Engels | Paperback | 2007

klantbeoordeling: 5.0 van de 5 sterren

Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then... Meer

No Reservations
Around The World On An Empty Stomach

Engels | Hardcover | 2007

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of... Meer

Olive Oil

Engels | Hardcover | 2007

Full and fruity, green and tangy, or sweet and golden, olive oil is as varied and complex as wine. Ever since the ancient Romans... Meer

Baking Soda Bonanza

Engels | Paperback | 2007

Looks at sodium bicarbonate's ingenious uses - from soothing sunburn to brushing teeth. This book includes several uses to many... Meer

The Joy of Vegan Baking
The Compassionate Cooks' Traditional Treats And Sinful Sweets

Engels | Paperback | 2007

klantbeoordeling: 5.0 van de 5 sterren

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan... Meer

Food Microbiology

Engels | Hardcover | 2007

This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been... Meer

Revolutionary Chinese Cookbook
Recipes from Hunan Province

Engels | Hardcover | 2007

klantbeoordeling: 4.5 van de 5 sterren

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British... Meer

Pork and Sons

Engels | Hardcover | 2007

Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a... Meer

Pierre Gagnaire
Reinventing French Cuisine

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

Pierre Gagnaire is a considered one of the finest chefs in the world. He was at the forefront of the fusion movement, blasting... Meer

Food
The History of Taste

Engels | Hardcover | 2007

This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of... Meer

French Provincial Cooking

Engels | Hardcover | 2007

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food.... Meer

Steam Cuisine
Over 100 Quick, Healthy And Delicious Recipes For Your Steamer

Engels | Hardcover | 2007

Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional... Meer

Knife Skills Illustrated
A User's Manual

Engels | Hardcover | 2007

Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to... Meer

Cancer-Free
Your Guide To Gentle, Non-Toxic Healing (Second Edition)

Engels | Paperback | 2007

Bill Henderson has helped thousands of people diagnosed with cancer. This latest book gives readers a precise regimen for... Meer

Vegan with a Vengeance
Over 150 Delicious, Cheap, Animal-free Recipes

Engels | Paperback | 2007

Vegans have often been misunderstood or treated with suspicion because of their beliefs. Now, this strict form of vegetarianism is... Meer

On Food and Cooking
The Science and Lore of the Kitchen

Engels | Ebook | 2007

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared... Meer

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How to Cook Everything
Simple Meatless Recipes for Great Food

Engels | Hardcover | 2007

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of... Meer

Cupcakes
Over 80 Delicious Recipes for All Occasions and Tatses

Engels | Hardcover | 2007

Cupcakes are all the rage, with a myriad of shapes, sizes and toppings to tempt you. A chapter on how to get you started covers... Meer

Martha Stewart's Wedding Cakes
More Than 150 Inspiring Cakes - An Indispensable Guide for the Bride and the Baker

Engels | Hardcover | 2007

Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved... Meer

2500 Recipes
Everyday to Extraordinary

Engels | Paperback | 2007

How to escape the cooking routine of the same old dishes, meal after meal. Many home cooks are stuck in a food routine that... Meer

The Perfect Scoop
Ice Creams, Sorbets, Granitas, and Sweet Accessories

Engels | Hardcover | 2007

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more... Meer

Ani'S Raw Food Kitchen
Easy, Delectable Living Foods Recipes

Engels | Paperback | 2007

This is the ultimate gourmet, living foods uncookbook for busy people. You don't have to sacrifice taste or style to reap the... Meer

Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Engels | Paperback | 2007

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally... Meer

What's a Cook to Do?
An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

Engels | Ebook | 2007

Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-... Meer

€ 15,99 13,66

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Insatiable: Tales from a Life of Delicious Excess
Tales from a Life of Delicious Excess

Engels | Paperback | 2007

An acclaimed restaurant critic dishes up a delectable memoir--complete with her favorite recipes--from a lifelong love affair with... Meer

Sweet Tea Please
Recipes and Recollections from Coastal North Carolina

Engels | Paperback | 2007

"Sweet Tea Please" is filled with over 175 tried and true southern recipes, many of which have been handed down for generations.... Meer

Further Adventures In Search Of Perfection
Tv Tie-In

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

Heston Blumenthal's TV series In Search of Perfection, shown on BBC2 in autumn 2006, was so popular and successful that he has... Meer

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12 Steps To Raw Foods
How To End Your Dependency On Cooked Food

Engels | Paperback | 2007

Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so... Meer

The Japan Diet
The Secret to Effective and Lasting Weight Loss

Engels | Paperback | 2007

klantbeoordeling: 5.0 van de 5 sterren

Raised in Tokyo, author Naomi Moriyama first travelled to the West as a college student, and promptly gained 25 pounds eating a... Meer

The Wagamama Cookbook [With Dvd]

Engels | Hardcover | 2007

True to the positive eating, positive living ethos of wagamama's idiosyncratic chain of noodle restaurants, this official... Meer

Kitchen Confidential
Adventures In The Culinary Underbelly

Engels | Paperback | 2007

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell... Meer

Local Breads
Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and... Meer

Winter in the Alps
Food by the Fireside

Engels | Hardcover | 2007

Take a culinary journey from the peaks of St. Moritz down to the glittering streets of Zurich--home to some of the most delicious... Meer

Hungry Planet
What the World Eats

Engels | Paperback | 2007

The 2006 James Beard Book of the Year is now available in paperback. Featuring a photojournalistic survey of 30 families from 24... Meer

The Raw and the Cooked
Adventures of a Roving Gourmand

Engels | Ebook | 2007

Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more... Meer

€ 11,99 10,88

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Cook with Jamie
My Guide To Making You A Better Cook

Engels | Hardcover | 2007

"I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to... Meer

The Story of Tea
A Cultural History and Drinking Guide

Engels | Hardcover | 2007

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and... Meer

The True History of Chocolate

Engels | Paperback | 2007

This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to... Meer

Vegetarian Cooking For Everyone

Engels | Hardcover | 2007

The tenth anniversary edition of this landmark cookbook continues to be the definitive guide to vegetarian cuisine. Featuring... Meer

Secrets of the Red Lantern
Stories and Recipes from the Heart

Engels | Hardcover | 2007

A beautiful, moving, inspiring and award-winning memoir and collection of delicious Vietnamese recipes. Meer

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