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1.724 artikelen in Eten en drinken - 2007

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The Juice Master Keeping it Simple
Over 100 Delicious Juices and Smoothies

Engels | Paperback | 2007

klantbeoordeling: 4.5 van de 5 sterren

The No.1 bestselling juicing author Jason Vale is back with his ultimate book of juices and smoothies. His complete recipe book... Meer

Veganomicon
The Ultimate Vegan Cookbook

Engels | Hardcover | 2007

klantbeoordeling: 4.7 van de 5 sterren

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live... Meer

Jamie at Home
Cook Your Way to the Good Life

Engels | Hardcover | 2007

klantbeoordeling: 4.6 van de 5 sterren

"This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began... Meer

Vegan with a Vengeance
Over 150 Delicious, Cheap, Animal-free Recipes

Engels | Paperback | 2007

Vegans have often been misunderstood or treated with suspicion because of their beliefs. Now, this strict form of vegetarianism is... Meer

The Devil in the Kitchen
The Autobiography

Engels | Paperback | 2007

klantbeoordeling: 4.0 van de 5 sterren

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to... Meer

Further Adventures In Search Of Perfection
Tv Tie-In

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

Heston Blumenthal's TV series In Search of Perfection, shown on BBC2 in autumn 2006, was so popular and successful that he has... Meer

Junior's Cheesecake Cookbook
50 To-Die-For Recipes For New York-Style Cheescake

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been... Meer

Build Your Own Earth Oven
A Low-cost Wood-fired Mud Oven; Simple Sourdough Bread; Perfect Loaves

Engels | Paperback | 2007

klantbeoordeling: 5.0 van de 5 sterren

Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then... Meer

Cook with Jamie
My Guide To Making You A Better Cook

Engels | Hardcover | 2007

"I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to... Meer

How to Cook Everything
Simple Meatless Recipes for Great Food

Engels | Hardcover | 2007

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of... Meer

The Naked Chef

Engels | Paperback | 2007

"I love this book. It's the very first thing I ever wrote, and I never thought the person worst at English in my school would end... Meer

Food for Free

Engels | Paperback | 2007

A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field... Meer

Panna Cotta
Italy'S Elegant Custard Made Easy

Engels | Hardcover | 2007

Panna Cotta: Italy's Elegant Custard Made Easy is a collection of panna cotta recipes that are both simple and sophisticated. It... Meer

Aromas of Aleppo
The Legendary Cuisine of Syrian Jews

Engels | Hardcover | 2007

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin... Meer

The Story of Tea
A Cultural History and Drinking Guide

Engels | Hardcover | 2007

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and... Meer

Local Breads
Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

When Daniel Leader opened his bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough... Meer

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
80 Winning Recipes Anyone Can Brew

Engels | Paperback | 2007

Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of over 500 brewing awards... Meer

Eggs

Engels | Paperback | 2007

There are over 32 million eggs sold and eaten in the UK every day. The egg is the simplest and most complete food - perfect for... Meer

Santa's North Pole Cookbook
Classic Christmas Recipes From Saint Nicholas Himself

Engels | Hardcover | 2007

Classic Christmas Recipes from Saint Nicholas Himself   Special delivery from the North Pole: Santa's favorite Christmas... Meer

Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans

Engels | Hardcover | 2007

In her long-awaited cookbook, one of New Orleans brightest culinary stars marries traditional Southern cooking with culinary... Meer

Savory Baking From The Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, And Other Breads
Focaccias, Flatbreads, Rusks, Tarts, And Other Breads

Engels | Hardcover | 2007

Presents a collection of recipes that provide home cooks with an overview of Mediterranean savoury baking, from variations on... Meer

Hungry Planet
What the World Eats

Engels | Paperback | 2007

The 2006 James Beard Book of the Year is now available in paperback. Featuring a photojournalistic survey of 30 families from 24... Meer

1080 Recipes

Engels | Hardcover | 2007

1080 is to Spanish cuisine what the Silver Spoon is to Italian cuisine - a book that has been considered the bible of traditional... Meer

Authentic Mexican
Regional Cooking from the Heart of Mexico

Engels | Hardcover | 2007

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of... Meer

The River Cottage Meat Book

Engels | Hardcover | 2007

Written by beguiling butcher-scribe Fearnley-Whittingstall, this book is part manifesto on the importance of sustainably raised... Meer

The Delia Collection: Soup

Engels | Hardcover | 2003

In compiling the Collection series of cookbooks, Delia has chosen her best and most popular recipes, updating old favourites and... Meer

The Joy of Vegan Baking
The Compassionate Cooks' Traditional Treats And Sinful Sweets

Engels | Paperback | 2007

klantbeoordeling: 5.0 van de 5 sterren

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan... Meer

The Omnivore's Dilemma: A Natural History of Four Meals
A Natural History of Four Meals

Engels | Paperback | 2007

Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial... Meer

Best of Croatian Cooking

Engels | Paperback | 2007

Croatia, a beautiful and geographically diverse country on Europe's Balkan peninsula, offers sunny Adriatic coastline and... Meer

The Japan Diet
The Secret to Effective and Lasting Weight Loss

Engels | Paperback | 2007

klantbeoordeling: 5.0 van de 5 sterren

Raised in Tokyo, author Naomi Moriyama first travelled to the West as a college student, and promptly gained 25 pounds eating a... Meer

The Feel-Good Cookbook
150 Brand-New Recipes for Body and Soul

Engels | Hardcover | 2006

Following the success of his most recent Friends and Family Cookbook, Ainsley is turning his culinary attention to feel-good... Meer

12 Steps To Raw Foods
How To End Your Dependency On Cooked Food

Engels | Paperback | 2007

Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so... Meer

Authentic Recipes From Morocco
60 Simple and Delicious Recipes from the Land of the Tagine

Engels | Hardcover | 2007

Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This collection of authentic recipes -... Meer

The Seventh Daughter
My Culinary Journey From Beijing To San Fransisco

Engels | Hardcover | 2007

A pioneer in the food world, Chiang introduced Americans to authentic northern Chinese cuisine at her San Francisco restaurant,... Meer

I'm Dreaming of a Chocolate Christmas

Engels | Hardcover | 2007

No one knows chocolate like Marcel Desaulniers, whose bestselling, award-winning books have made his name synonymous with luscious... Meer

Naked Chocolate
Uncovering The Astonishing Truth About The World'S Greatest Food

Engels | Paperback | 2007

With the mission to “lay naked before the world the true meaning of chocolate,” David Wolfe and Shazzie present a... Meer

New InterCourses
An Aphrodisiac Cookbook

Engels | Hardcover | 2007

Organized by type of aphrodisiac, this playful cookbook covers 17 sensual foods, ranging from traditional favourites like oysters... Meer

The New Dutch Cuisine

Engels | Hardcover | 2007

What are we eating today? 'I think it is the most frequently asked question of the day: what are we eating today? This shows that... Meer

Rick Stein's Mediterranean Escapes

Engels | Hardcover | 2007

Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey... Meer

The Confetti Cakes Cookbook
Cookies, Cakes, and Cupcakes from New York City's Famed Bakery

Engels | Hardcover | 2007

klantbeoordeling: 4.0 van de 5 sterren

When the world-famous shoe designer Manolo Blahnik walked into his surprise birthday party and saw the cake that was waiting for... Meer

Food Microbiology

Engels | Hardcover | 2007

This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been... Meer

The MS Recovery Diet
Take Control of Your Health, Change What You Eat, and Live Symptom-Free

Engels | Paperback | 2007

More than half a million people live with multiple sclerosis, yet conventional medicine still has little to offer patients. There... Meer

Morimoto
The New Art of Japanese Cooking

Engels | Hardcover | 2007

Masaharu Morimotos cooking has distinctive Japanese roots, yet its actually, as the chef calls it, global cooking for the 21st... Meer

Revolutionary Chinese Cookbook
Recipes from Hunan Province

Engels | Hardcover | 2007

klantbeoordeling: 4.5 van de 5 sterren

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British... Meer

Peter Reinhart's Wholegrain Breads
New Techniques, Extraordinary Flavor

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to... Meer

Momma Cherri's Soul In A Bowl Cookbook

Engels | Hardcover | 2007

klantbeoordeling: 4.0 van de 5 sterren

Momma Cherri and her restaurant 'The Soul Food Shack' shot to fame after being featured on Gordon Ramsay's Kitchen Nightmares in... Meer

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