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1.566 artikelen in Eten en drinken - Tot € 2000

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The Juice Master Keeping it Simple
Over 100 Delicious Juices and Smoothies

Engels | Paperback | 2007

The No.1 bestselling juicing author Jason Vale is back with his ultimate book of juices and smoothies. His complete recipe book... Meer

Food Microbiology

Engels | Hardcover | 2007

This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been... Meer

Martha Stewart's Wedding Cakes
More Than 150 Inspiring Cakes - An Indispensable Guide for the Bride and the Baker

Engels | Hardcover | 2007

Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved... Meer

Veganomicon
The Ultimate Vegan Cookbook

Engels | Hardcover | 2007

A guide to mastering the art of vegan cooking. It features 250 recipes for various occasions. Meer

Cook Your Way to the Good Life

Engels | Hardcover | 2007

"This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began... Meer

An Etiquette Guide

Engels | Hardcover | 2007

Who better to ensure the nation's table manners come up to scratch than an English butler with over 10 years' experience? With the... Meer

A Low-cost Wood-fired Mud Oven; Simple Sourdough Bread; Perfect Loaves

Engels | Paperback | 2007

Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then... Meer

Engels | Paperback | 2007

The fourth in AK Press' Working Classics series, The Conquest of Bread is Peter Kropotkin's most extensive study of human needs... Meer

The Delicious Way to Drop a Dress Size

Engels | Paperback | 2007

With Cook Yourself Thin you really can have your cake and eat it. It's time to throw out those ready meals, step away from the... Meer

Recipes from Hunan Province

Engels | Hardcover | 2007

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British... Meer

A Natural History of Four Meals

Engels | Paperback | 2007

Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial... Meer

What the World Eats

Engels | Paperback | 2007

The 2006 James Beard Book of the Year is now available in paperback. Featuring a photojournalistic survey of 30 families from 24... Meer

125 Quick, Easy, Cheap and Tasty Vegan Recipes

Engels | Paperback | 2007

The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best... Meer

Engels | Hardcover | 2007

Cooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the supermarket... Meer

Food by the Fireside

Engels | Hardcover | 2007

Take a culinary journey from the peaks of St. Moritz down to the glittering streets of Zurich--home to some of the most delicious... Meer

Around The World On An Empty Stomach

Engels | Hardcover | 2007

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of... Meer

The Compassionate Cooks' Traditional Treats And Sinful Sweets

Engels | Paperback | 2007

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan... Meer

A Cultural History and Drinking Guide

Engels | Hardcover | 2007

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and... Meer

The Discovery That Revolutionizes Home Baking

Engels | Ebook | 2007

For 30+ brand-new recipes and expanded 'Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now.... Meer

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The Autobiography

Engels | Paperback | 2007

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to... Meer

57 1/2 Recipes from Our Kitchen to Yours

Engels | Hardcover | 2006

The hard-working people at innocent spend their days blending all kinds of delicious ingredients to create smoothies and juices... Meer

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Engels | Hardcover | 2007

Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her... Meer

Engels | Paperback | 2007

Discover the key foods that can help to prevent cancer. One-third of all cancer is linked to poor eating habits - now leading... Meer

River Cottage Handbook No.1

Engels | Hardcover | 2007

In the first of an exciting new River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting,... Meer

A Practical Guide

Engels | Paperback | 2007

Whilst Wine Marketing: a practical guide also looks at theory and existing research, the main focus of this book is on the... Meer

Step-By-Step Recipes for 19 Cheeky, Fun Cakes

Engels | Hardcover | 2007

This fantastic follow-up to the successful Naughty Cakes contains 19 fabulously saucy cakes, each with a wicked sense of humour.... Meer

Over 150 Delicious, Cheap, Animal-free Recipes

Engels | Paperback | 2007

Vegans have often been misunderstood or treated with suspicion because of their beliefs. Now, this strict form of vegetarianism is... Meer

A Simple Guide for Hosts and Guests

Engels | Paperback | 2007

Table settings at formal dinner parties can be intimidating for both hosts and guests. Rosen comes to the rescue with this... Meer

Engels | Hardcover | 2007

Experience the authentic tastes of Morocco with these hearty meals that are prepared and served in their own special pot. Meer

Eating on Tour with Franz Ferdinand

Engels | Paperback | 2007

In September 2005, Alex Kapranos began writing about what he ate while touring the world with the rock band Franz Ferdinand. The... Meer

Simple Meatless Recipes for Great Food

Engels | Hardcover | 2007

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of... Meer

Engels | Paperback | 2007

Ahead of its time, the hardback of this book (titled Fast, Fresh and Fabulous) was much more than a collection of recipes from... Meer

Engels | Paperback | 2007

Long a bestseller in the United Kingdom, this classic text offers an illuminating discussion of key concepts of concern to all... Meer

Engels | Paperback | 2007

Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was... Meer

50 To-Die-For Recipes For New York-Style Cheescake

Engels | Hardcover | 2007

Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been... Meer

Engels | Paperback | 2007

Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a... Meer

Engels | Paperback | 2007

The companion to Vegetable Book , this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple,... Meer

Food and Stories

Engels | Hardcover | 2007

In this exquisitely designed, contemporary Italian food bible, Britains favorite Italian chef combines recipes and family stories... Meer

Kick-ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)

Engels | Paperback | 2007

This sequel to the fabulously successful Skinny Bitch will inspire Skinny Bitches to don an apron over their skinny frames and get... Meer

The Drink That Changed The World

Engels | Hardcover | 2007

Camellia sinensis, commonly known as tea, is grown in tea gardens and estates around the world. Recently scientists have called... Meer

Easy, Delectable Living Foods Recipes

Engels | Paperback | 2007

This is the ultimate gourmet, living foods uncookbook for busy people. You don't have to sacrifice taste or style to reap the... Meer

Tv Tie-In

Engels | Hardcover | 2007

Heston Blumenthal's TV series In Search of Perfection, shown on BBC2 in autumn 2006, was so popular and successful that he has... Meer

Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers

Engels | Hardcover | 2007

When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and... Meer

Recipes Frpm Portugal, Madiera/Azores, Guinea-Bissau, Cape Verde, Sao Tome and Principe, Mozambique, Goa, Brazil, M

Engels | Hardcover | 2007

Fuelled by the curiosity of a culinary anthropologist and world traveller, this book returns for even more for the venturesome... Meer

The Secret to Effective and Lasting Weight Loss

Engels | Paperback | 2007

Raised in Tokyo, author Naomi Moriyama first travelled to the West as a college student, and promptly gained 25 pounds eating a... Meer

Engels | Paperback | 2007

For every stoner out there who enjoys a joint there's another two who hate the smoke, but still enjoy the high. In these days of... Meer

Reinventing French Cuisine

Engels | Hardcover | 2007

Pierre Gagnaire is a considered one of the finest chefs in the world. He was at the forefront of the fusion movement, blasting... Meer

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