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1.720 artikelen in Eten en drinken - 2007

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The Juice Master Keeping it Simple
Over 100 Delicious Juices and Smoothies

Engels | Paperback | 2007

klantbeoordeling: 4.5 van de 5 sterren

The No.1 bestselling juicing author Jason Vale is back with his ultimate book of juices and smoothies. His complete recipe book... Meer

Veganomicon
The Ultimate Vegan Cookbook

Engels | Hardcover | 2007

klantbeoordeling: 4.7 van de 5 sterren

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live... Meer

Jamie at Home
Cook Your Way to the Good Life

Engels | Hardcover | 2007

klantbeoordeling: 4.6 van de 5 sterren

"This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began... Meer

Cook Yourself Thin
The Delicious Way to Drop a Dress Size

Engels | Paperback | 2007

With Cook Yourself Thin you really can have your cake and eat it. It's time to throw out those ready meals, step away from the... Meer

Build Your Own Earth Oven
A Low-cost Wood-fired Mud Oven; Simple Sourdough Bread; Perfect Loaves

Engels | Paperback | 2007

klantbeoordeling: 5.0 van de 5 sterren

Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then... Meer

The Devil in the Kitchen
The Autobiography

Engels | Paperback | 2007

klantbeoordeling: 4.0 van de 5 sterren

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to... Meer

Baking Soda Bonanza

Engels | Paperback | 2007

Looks at sodium bicarbonate's ingenious uses - from soothing sunburn to brushing teeth. This book includes several uses to many... Meer

How and Why to Build a Wine Cellar

Engels | Paperback | 2007

The book begins with how to plan for optimum humidity and temperature with a discussion on the best positioning (key to a passive... Meer

No Reservations
Around The World On An Empty Stomach

Engels | Hardcover | 2007

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of... Meer

Alone in the Kitchen with an Eggplant
Confessions of Cooking for One and Dining Alone

Engels | Ebook | 2007

In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg,... Meer

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Revolutionary Chinese Cookbook
Recipes from Hunan Province

Engels | Hardcover | 2007

klantbeoordeling: 4.5 van de 5 sterren

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British... Meer

How to Cook Everything
Simple Meatless Recipes for Great Food

Engels | Hardcover | 2007

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of... Meer

Vegan with a Vengeance
Over 150 Delicious, Cheap, Animal-free Recipes

Engels | Paperback | 2007

Vegans have often been misunderstood or treated with suspicion because of their beliefs. Now, this strict form of vegetarianism is... Meer

French Women for All Seasons
A Year of Secrets, Recipes and Pleasure

Engels | Paperback | 2007

Now you can have it all, all year round...'Who can resist a book that recommends love and chocolate as part of a balanced diet?'... Meer

The Little Book of Whisky Tips

Engels | Paperback | 2007

This is a fantastic gift book. It contains 50 invaluable tips for whisky lovers. The Little Book of Whisky Tips is the perfect... Meer

Persia In Peckham
Recipes From Persepolis

Engels | Paperback | 2007

Persepolis is a foodie's paradise. Sally Butcher and her husband Jamshid have created a food store from heaven, gathering all... Meer

Saturday Kitchen Cookbook

Engels | Hardcover | 2007

Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of... Meer

French Provincial Cooking

Engels | Hardcover | 2007

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food.... Meer

Foods to Fight Cancer

Engels | Paperback | 2007

Discover the key foods that can help to prevent cancer. One-third of all cancer is linked to poor eating habits - now leading... Meer

Amish Friends Cookbook
200 Hearty Recipes from Amish Country

Engels | Spiral Binder | 2007

New, from Barbour's best-selling author of Amish fiction Wanda E. Brunstetter, is the must-have cookbook of the season. Her Amish... Meer

I Love Coffee!
Over 100 Easy and Delicious Coffee Drinks

Engels | Paperback | 2007

* I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced... Meer

The Omnivore's Dilemma
A Natural History of Four Meals

Engels | Paperback | 2007

Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial... Meer

The New Dutch Cuisine

Engels | Hardcover | 2007

What are we eating today? 'I think it is the most frequently asked question of the day: what are we eating today? This shows that... Meer

Wine Marketing
A Practical Guide

Engels | Paperback | 2007

Whilst Wine Marketing: a practical guide also looks at theory and existing research, the main focus of this book is on the... Meer

Pierre Gagnaire
Reinventing French Cuisine

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

Pierre Gagnaire is a considered one of the finest chefs in the world. He was at the forefront of the fusion movement, blasting... Meer

The River Cottage Meat Book

Engels | Hardcover | 2007

Written by beguiling butcher-scribe Fearnley-Whittingstall, this book is part manifesto on the importance of sustainably raised... Meer

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
80 Winning Recipes Anyone Can Brew

Engels | Paperback | 2007

Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of over 500 brewing awards... Meer

Further Adventures In Search Of Perfection
Tv Tie-In

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

Heston Blumenthal's TV series In Search of Perfection, shown on BBC2 in autumn 2006, was so popular and successful that he has... Meer

Winter in the Alps
Food by the Fireside

Engels | Hardcover | 2007

Take a culinary journey from the peaks of St. Moritz down to the glittering streets of Zurich--home to some of the most delicious... Meer

The MS Recovery Diet
Take Control of Your Health, Change What You Eat, and Live Symptom-Free

Engels | Paperback | 2007

More than half a million people live with multiple sclerosis, yet conventional medicine still has little to offer patients. There... Meer

Hungry Planet
What the World Eats

Engels | Paperback | 2007

The 2006 James Beard Book of the Year is now available in paperback. Featuring a photojournalistic survey of 30 families from 24... Meer

Secrets of the Red Lantern
Stories and Recipes from the Heart

Engels | Hardcover | 2007

A beautiful, moving, inspiring and award-winning memoir and collection of delicious Vietnamese recipes. Meer

The Joy of Vegan Baking
The Compassionate Cooks' Traditional Treats And Sinful Sweets

Engels | Paperback | 2007

klantbeoordeling: 5.0 van de 5 sterren

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan... Meer

Junior's Cheesecake Cookbook
50 To-Die-For Recipes For New York-Style Cheescake

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been... Meer

The Story of Tea
A Cultural History and Drinking Guide

Engels | Hardcover | 2007

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and... Meer

Marco Pierre White In Hell's Kitchen
Over 100 Wickedly Tempting Recipes

Engels | Paperback | 2007

Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the... Meer

The Cannabis Cookbook

Engels | Paperback | 2007

For every stoner out there who enjoys a joint there's another two who hate the smoke, but still enjoy the high. In these days of... Meer

Eggs

Engels | Paperback | 2007

There are over 32 million eggs sold and eaten in the UK every day. The egg is the simplest and most complete food - perfect for... Meer

Artisan Bread in Five Minutes a Day
The Discovery That Revolutionizes Home Baking

Engels | Ebook | 2007

For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now.... Meer

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Gordon Ramsay's Fast Food
Recipes From The F Word

Engels | Hardcover | 2007

Throw away the takeaway menus, ready meals and convenience foods! These days everyone wants fast food but at the same time they... Meer

Skinny Bitch in the Kitch
Kick-ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)

Engels | Paperback | 2007

klantbeoordeling: 4.0 van de 5 sterren

This sequel to the fabulously successful Skinny Bitch will inspire Skinny Bitches to don an apron over their skinny frames and get... Meer

Local Breads
Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and... Meer

Indian Food Made Easy

Engels | Paperback | 2007

klantbeoordeling: 5.0 van de 5 sterren

In her new BBC2 series, Anjum Anand travels around the UK creating delicious Indian food that is light and healthy and bursting... Meer

Peter Reinhart's Wholegrain Breads
New Techniques, Extraordinary Flavor

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to... Meer

And a Bottle of Rum
A History of the New World in Ten Cocktails

Engels | Paperback | 2007

Through the prism of ten distinctive rum cocktails, dating from the mid-17th century to the present day, this text tells the... Meer

Eat, Drink, And Be Merry (Luke 12:19) - Food And Wine In Byzantium
Papers Of The 37Th Annual Spring Symposium Of Byzantine Studies, In Honour Of Professor A.A.M. Bryer

Engels | Hardcover | 2007

This volume brings together a group of scholars to consider the rituals of eating together in the Byzantine world, the material... Meer

Bocuse In Your Kitchen
Simple French Recipes For The Home Chef

Engels | Hardcover | 2007

Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare.... Meer

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