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1.684 artikelen in Eten en drinken - 2007

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The Devil in the Kitchen
The Autobiography

Engels | Paperback | 2007

klantbeoordeling: 4.0 van de 5 sterren

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to... Meer

Veganomicon
The Ultimate Vegan Cookbook

Engels | Hardcover | 2007

klantbeoordeling: 4.7 van de 5 sterren

A guide to mastering the art of vegan cooking. It features 250 recipes for various occasions. Meer

The Juice Master Keeping it Simple
Over 100 Delicious Juices and Smoothies

Engels | Paperback | 2007

klantbeoordeling: 4.5 van de 5 sterren

The No.1 bestselling juicing author Jason Vale is back with his ultimate book of juices and smoothies. His complete recipe book... Meer

The Perfect Scoop
Ice Creams, Sorbets, Granitas, and Sweet Accessories

Engels | Hardcover | 2007

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more... Meer

Steam Cuisine
Over 100 Quick, Healthy And Delicious Recipes For Your Steamer

Engels | Hardcover | 2007

Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional... Meer

Jamie at Home
Cook Your Way to the Good Life

Engels | Hardcover | 2007

klantbeoordeling: 4.6 van de 5 sterren

"This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began... Meer

The Joy of Vegan Baking
The Compassionate Cooks' Traditional Treats And Sinful Sweets

Engels | Paperback | 2007

klantbeoordeling: 5.0 van de 5 sterren

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan... Meer

Cook Yourself Thin
The Delicious Way to Drop a Dress Size

Engels | Paperback | 2007

With Cook Yourself Thin you really can have your cake and eat it. It's time to throw out those ready meals, step away from the... Meer

Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Engels | Paperback | 2007

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally... Meer

Ani'S Raw Food Kitchen
Easy, Delectable Living Foods Recipes

Engels | Paperback | 2007

This is the ultimate gourmet, living foods uncookbook for busy people. You don't have to sacrifice taste or style to reap the... Meer

Baking Soda Bonanza

Engels | Paperback | 2007

Looks at sodium bicarbonate's ingenious uses - from soothing sunburn to brushing teeth. This book includes several uses to many... Meer

The Omnivore's Dilemma
A Natural History of Four Meals

Engels | Paperback | 2007

Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial... Meer

Vegan with a Vengeance
Over 150 Delicious, Cheap, Animal-free Recipes

Engels | Paperback | 2007

Vegans have often been misunderstood or treated with suspicion because of their beliefs. Now, this strict form of vegetarianism is... Meer

Swedish Food And Cooking

Engels | Hardcover | 2007

Discover the delights of this distinctive Scandinavian cuisine, in a beautiful new book about an increasingly fashionable - and... Meer

Build Your Own Earth Oven
A Low-cost Wood-fired Mud Oven; Simple Sourdough Bread; Perfect Loaves

Engels | Paperback | 2007

klantbeoordeling: 5.0 van de 5 sterren

Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then... Meer

Martha Stewart's Wedding Cakes
More Than 150 Inspiring Cakes - An Indispensable Guide for the Bride and the Baker

Engels | Hardcover | 2007

Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved... Meer

Revolutionary Chinese Cookbook
Recipes from Hunan Province

Engels | Hardcover | 2007

klantbeoordeling: 4.5 van de 5 sterren

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British... Meer

The Story of Tea
A Cultural History and Drinking Guide

Engels | Hardcover | 2007

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and... Meer

The Top 100 Recipes for a Healthy Lunchbox
Easy and Exciting Ideas for Your Child's Lunches

Engels | Paperback | 2007

Childhood obesity is quickly becoming epidemic, and one look into the average lunchbox shows why: high-salt, high-fat, and... Meer

No Reservations
Around The World On An Empty Stomach

Engels | Hardcover | 2007

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of... Meer

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
80 Winning Recipes Anyone Can Brew

Engels | Paperback | 2007

Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of over 500 brewing awards... Meer

The Japan Diet
The Secret to Effective and Lasting Weight Loss

Engels | Paperback | 2007

klantbeoordeling: 5.0 van de 5 sterren

Raised in Tokyo, author Naomi Moriyama first travelled to the West as a college student, and promptly gained 25 pounds eating a... Meer

The Wagamama Cookbook [With Dvd]

Engels | Hardcover | 2007

True to the positive eating, positive living ethos of wagamama's idiosyncratic chain of noodle restaurants, this official... Meer

Hungry Planet
What the World Eats

Engels | Paperback | 2007

The 2006 James Beard Book of the Year is now available in paperback. Featuring a photojournalistic survey of 30 families from 24... Meer

The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
The Compassionate Cooks' Traditional Treats and Sinful Sweets

Engels | Ebook | 2007

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan... Meer

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Cancer-Free
Your Guide To Gentle, Non-Toxic Healing (Second Edition)

Engels | Paperback | 2007

Bill Henderson has helped thousands of people diagnosed with cancer. This latest book gives readers a precise regimen for... Meer

Low-GI Vegetarian Cookbook

Engels | Paperback | 2007

Ahead of its time, the hardback of this book (titled Fast, Fresh and Fabulous) was much more than a collection of recipes from... Meer

Cupcakes
Over 80 Delicious Recipes for All Occasions and Tatses

Engels | Hardcover | 2007

Cupcakes are all the rage, with a myriad of shapes, sizes and toppings to tempt you. A chapter on how to get you started covers... Meer

The Cannabis Cookbook

Engels | Paperback | 2007

For every stoner out there who enjoys a joint there's another two who hate the smoke, but still enjoy the high. In these days of... Meer

Further Adventures In Search Of Perfection
Tv Tie-In

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

Heston Blumenthal's TV series In Search of Perfection, shown on BBC2 in autumn 2006, was so popular and successful that he has... Meer

Local Breads
Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and... Meer

The River Cottage Meat Book

Engels | Hardcover | 2007

Written by beguiling butcher-scribe Fearnley-Whittingstall, this book is part manifesto on the importance of sustainably raised... Meer

The Nasty Bits
Collected Varietal Cuts, Usable Trim, Scraps, and Bones

Engels | Paperback | 2007

For all those Anthony Bourdain fans who are hungering for more, here is Nasty Bits - a collection of his journalism.As usual... Meer

Olive Oil

Engels | Hardcover | 2007

Full and fruity, green and tangy, or sweet and golden, olive oil is as varied and complex as wine. Ever since the ancient Romans... Meer

Aromas of Aleppo
The Legendary Cuisine of Syrian Jews

Engels | Hardcover | 2007

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin... Meer

The Art and Science of Wine

Engels | Paperback | 2007

How wine is made, from field to cellar to bottle. Great wine is a complex blend of nature, art and science. In this updated new... Meer

Fantastico!
Modern Italian Food

Engels | Paperback | 2007

klantbeoordeling: 5.0 van de 5 sterren

Gino D'Acampo is passionate about Italian food. He is equally passionate about how to cook, but also believes that you don't need... Meer

Winter in the Alps
Food by the Fireside

Engels | Hardcover | 2007

Take a culinary journey from the peaks of St. Moritz down to the glittering streets of Zurich--home to some of the most delicious... Meer

The True History of Chocolate

Engels | Paperback | 2007

This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to... Meer

Harumi's Japanese Home Cooking: Simple, Elegant Recipes For Contemporary Tastes
Simple, Elegant Recipes for Contemporary Tastes

Engels | Hardcover | 2007

Kurihara, Japans most popular cooking expert and award-winning author of "Harumis Japanese Cooking," returns with a second... Meer

Foods to Fight Cancer

Engels | Paperback | 2007

Discover the key foods that can help to prevent cancer. One-third of all cancer is linked to poor eating habits - now leading... Meer

Great Sausage Recipes And Meat Curing
4th Edition

Engels | Hardcover | 2007

This is the most comprehensive book available on sausage making and meat curing and has sold over 500,000 copies world-wide. It is... Meer

How to Cook Everything
Simple Meatless Recipes for Great Food

Engels | Hardcover | 2007

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of... Meer

Knife Skills Illustrated
A User's Manual

Engels | Hardcover | 2007

Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to... Meer

Artisan Bread in Five Minutes a Day
The Discovery That Revolutionizes Home Baking

Engels | Hardcover | 2007

For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now.... Meer

Secrets of the Red Lantern
Stories and Recipes from the Heart

Engels | Hardcover | 2007

A beautiful, moving, inspiring and award-winning memoir and collection of delicious Vietnamese recipes. Meer

Anthimus
On the Observance of Foods

Engels | Paperback | 2007

Anthimus was a Greek doctor condemned by the Emperor in Constantinople to a life of exile at the court of Theodoric the Ostrogoth,... Meer

Raw

Engels | Paperback | 2007

Prepared using basic techniques such as juicing, dehydrating, and blending, raw foods exalt the innate wholesomeness and splendor... Meer

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