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1.672 artikelen in Eten en drinken - 2007

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Veganomicon
The Ultimate Vegan Cookbook

Engels | Hardcover | 2007

A guide to mastering the art of vegan cooking. It features 250 recipes for various occasions. Meer

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Nieuw en Tweedehands vanaf: € 18,00

Ebook vanaf € 19,35
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The Juice Master Keeping it Simple
Over 100 Delicious Juices and Smoothies

Engels | Paperback | 2007

The No.1 bestselling juicing author Jason Vale is back with his ultimate book of juices and smoothies. His complete recipe book... Meer

Food Microbiology

Engels | Hardcover | 2007

This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been... Meer

Build Your Own Earth Oven
A Low-cost Wood-fired Mud Oven; Simple Sourdough Bread; Perfect Loaves

Engels | Paperback | 2007

Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then... Meer

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Engels | Paperback | 2007

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally... Meer

50 Great Chefs And Their Final Meals

Engels | Hardcover | 2007

Chefs have been playing the My Last Supper game among themselves for decades, if not centuries, but it had always been kept within... Meer

More Than 150 Inspiring Cakes - An Indispensable Guide for the Bride and the Baker

Engels | Hardcover | 2007

Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved... Meer

Engels | Paperback | 2007

Looks at sodium bicarbonate's ingenious uses - from soothing sunburn to brushing teeth. This book includes several uses to many... Meer

Engels | Paperback | 2007

There are over 32 million eggs sold and eaten in the UK every day. The egg is the simplest and most complete food - perfect for... Meer

Cook Your Way to the Good Life

Engels | Hardcover | 2007

"This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began... Meer

What the World Eats

Engels | Paperback | 2007

The 2006 James Beard Book of the Year is now available in paperback. Featuring a photojournalistic survey of 30 families from 24... Meer

A Natural History of Four Meals

Engels | Paperback | 2007

Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial... Meer

Recipes from Hunan Province

Engels | Hardcover | 2007

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British... Meer

Engels | Paperback | 2007

One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. More than 800 recipes... Meer

River Cottage Handbook No.1

Engels | Hardcover | 2007

In the first of an exciting new River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting,... Meer

Food by the Fireside

Engels | Hardcover | 2007

Take a culinary journey from the peaks of St. Moritz down to the glittering streets of Zurich--home to some of the most delicious... Meer

Fabulous Vegetarian Cuisine From The Holistic Holiday And Sea Cruises

Engels | Paperback | 2007

Natural foods expert Pukel and master chef Hanna have put together a titanic collection of healthful and delicious vegetarian... Meer

Engels | Hardcover | 2007

Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey... Meer

Tv Tie-In

Engels | Hardcover | 2007

Heston Blumenthal's TV series In Search of Perfection, shown on BBC2 in autumn 2006, was so popular and successful that he has... Meer

The Autobiography

Engels | Paperback | 2007

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to... Meer

80 Winning Recipes Anyone Can Brew

Engels | Paperback | 2007

Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of over 500 brewing awards... Meer

Engels | Paperback | 2007

In her new BBC2 series, Anjum Anand travels around the UK creating delicious Indian food that is light and healthy and bursting... Meer

Around The World On An Empty Stomach

Engels | Hardcover | 2007

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of... Meer

New Techniques, Extraordinary Flavor

Engels | Hardcover | 2007

Master bread baker and innovator Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to... Meer

The Secret to Effective and Lasting Weight Loss

Engels | Paperback | 2007

Raised in Tokyo, author Naomi Moriyama first travelled to the West as a college student, and promptly gained 25 pounds eating a... Meer

The Compassionate Cooks' Traditional Treats And Sinful Sweets

Engels | Paperback | 2007

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan... Meer

Engels | Paperback | 2007

Long a bestseller in the United Kingdom, this classic text offers an illuminating discussion of key concepts of concern to all... Meer

On the Observance of Foods

Engels | Paperback | 2007

Anthimus was a Greek doctor condemned by the Emperor in Constantinople to a life of exile at the court of Theodoric the Ostrogoth,... Meer

Over 150 Delicious, Cheap, Animal-free Recipes

Engels | Paperback | 2007

Vegans have often been misunderstood or treated with suspicion because of their beliefs. Now, this strict form of vegetarianism is... Meer

The Making of the Great Modern Restaurant Empires

Engels | Paperback | 2007

Modern tales of culinary adventure offer insight into six master chefs who went beyond creating fabulous cuisine to build multinational food empires. Meer

A Cultural History and Drinking Guide

Engels | Hardcover | 2007

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and... Meer

The Delicious Way to Drop a Dress Size

Engels | Paperback | 2007

With Cook Yourself Thin you really can have your cake and eat it. It's time to throw out those ready meals, step away from the... Meer

Engels | Paperback | 2007

In 1982, Workman published a collection of 350 remarkable recipes from The Silver Palate, the first gourmet carry-out shop in... Meer

Engels | Hardcover | 2007

This is the first ever cake book for Aga owners, all the lovely things cooks want to make but often find tricky to get right in... Meer

Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers

Engels | Hardcover | 2007

When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and... Meer

Easy, Delectable Living Foods Recipes

Engels | Paperback | 2007

This is the ultimate gourmet, living foods uncookbook for busy people. You don't have to sacrifice taste or style to reap the... Meer

Great-tasting Recipes That Keep You Lean

Engels | Paperback | 2007

Tosca Reno is not only a health and fitness expert, but also a fabulous cook. Who better to write a stunning cookbook that... Meer

The Legendary Cuisine of Syrian Jews

Engels | Hardcover | 2007

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin... Meer

Adventures In The Culinary Underbelly

Engels | Paperback | 2007

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell... Meer

57 1/2 Recipes from Our Kitchen to Yours

Engels | Hardcover | 2006

The hard-working people at innocent spend their days blending all kinds of delicious ingredients to create smoothies and juices... Meer

One Man'S Quest For The Meaning Of Beer

Engels | Paperback | 2007

Meet Pete Brown: beer jounalist, beer drinker and author of an irreverent book about British beer, Man Walks Into A Pub. One day,... Meer

The Science and Lore of the Kitchen

Engels | Ebook | 2007

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared... Meer

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Ibn Sayyar Al-Warraq's Tenth-Century Baghdadi Cookbook

Engels | Hardcover | 2007

Written nearly a thousand years ago, Al-Warraq's cookbook is the most comprehensive work of its kind. This traditional cookbook... Meer

Engels | Hardcover | 2007

What are we eating today? 'I think it is the most frequently asked question of the day: what are we eating today? This shows that... Meer

Kick-ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)

Engels | Paperback | 2007

This sequel to the fabulously successful Skinny Bitch will inspire Skinny Bitches to don an apron over their skinny frames and get... Meer

A Guide to Gourmet Vegetarian Cooking and a Karma Free Diet

Engels | Paperback | 2007

A guide to the world of gourmet vegetarian cooking. It helps you discover the health and economic advantages, as well as various... Meer

Engels | Paperback | 2007

With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses... Meer

Food and Stories

Engels | Hardcover | 2007

In this exquisitely designed, contemporary Italian food bible, Britains favorite Italian chef combines recipes and family stories... Meer

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