New listpage

Device profile is: SEO_AGENT

Eten en drinken - 2007

1.558 artikelen

Food Microbiology

Engels | Hardcover | 2007

This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been... Meer

Jamie at Home
Cook Your Way to the Good Life

Engels | Hardcover | 2007

"This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began... Meer

The Juice Master Keeping it Simple
Over 100 Delicious Juices and Smoothies

Engels | Paperback | 2007

The No.1 bestselling juicing author Jason Vale is back with his ultimate book of juices and smoothies. His complete recipe book... Meer

Veganomicon
The Ultimate Vegan Cookbook

Engels | Hardcover | 2007

A guide to mastering the art of vegan cooking. It features 250 recipes for various occasions. Meer

The Autobiography

Engels | Paperback | 2007

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to... Meer

A Low-cost Wood-fired Mud Oven; Simple Sourdough Bread; Perfect Loaves

Engels | Paperback | 2007

Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then... Meer

The Delicious Way to Drop a Dress Size

Engels | Paperback | 2007

With Cook Yourself Thin you really can have your cake and eat it. It's time to throw out those ready meals, step away from the... Meer

A Year of Secrets, Recipes and Pleasure

Engels | Paperback | 2007

Now you can have it all, all year round...'Who can resist a book that recommends love and chocolate as part of a balanced diet?'... Meer

Recipes from Hunan Province

Engels | Hardcover | 2007

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British... Meer

Engels | Paperback | 2007

Looks at sodium bicarbonate's ingenious uses - from soothing sunburn to brushing teeth. This book includes several uses to many... Meer

Food by the Fireside

Engels | Hardcover | 2007

Take a culinary journey from the peaks of St. Moritz down to the glittering streets of Zurich--home to some of the most delicious... Meer

What the World Eats

Engels | Paperback | 2007

The 2006 James Beard Book of the Year is now available in paperback. Featuring a photojournalistic survey of 30 families from 24... Meer

More Than 150 Inspiring Cakes - An Indispensable Guide for the Bride and the Baker

Engels | Hardcover | 2007

Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved... Meer

Tv Tie-In

Engels | Hardcover | 2007

Heston Blumenthal's TV series In Search of Perfection, shown on BBC2 in autumn 2006, was so popular and successful that he has... Meer

A Natural History of Four Meals

Engels | Paperback | 2007

Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial... Meer

A Kind Of British Cooking

Engels | Hardcover | 2007

'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and... Meer

Over 150 Delicious, Cheap, Animal-free Recipes

Engels | Paperback | 2007

Vegans have often been misunderstood or treated with suspicion because of their beliefs. Now, this strict form of vegetarianism is... Meer

Engels | Paperback | 2007

Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a... Meer

The Compassionate Cooks' Traditional Treats And Sinful Sweets

Engels | Paperback | 2007

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan... Meer

The Discovery That Revolutionizes Home Baking

Engels | Ebook | 2007

For 30+ brand-new recipes and expanded 'Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now.... Meer

9,91

Direct beschikbaar

In winkelwagentje

Zet op verlanglijstje
Around The World On An Empty Stomach

Engels | Hardcover | 2007

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of... Meer

125 Quick, Easy, Cheap and Tasty Vegan Recipes

Engels | Paperback | 2007

The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best... Meer

Engels | Paperback | 2007

In 1982, Workman published a collection of 350 remarkable recipes from The Silver Palate, the first gourmet carry-out shop in... Meer

Detox Your Life and Eat the High Energy Way

Engels | Paperback | 2007

Raw foods are enjoying increasing popularity, particularly now many Hollywood stars are discovering how a diet based on fresh... Meer

Engels | Hardcover | 2007

Cooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the supermarket... Meer

An Etiquette Guide

Engels | Hardcover | 2007

Who better to ensure the nation's table manners come up to scratch than an English butler with over 10 years' experience? With the... Meer

Engels | Hardcover | 2007

Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her... Meer

Engels | Hardcover | 2007

What are we eating today? 'I think it is the most frequently asked question of the day: what are we eating today? This shows that... Meer

Engels | Paperback | 2007

Long a bestseller in the United Kingdom, this classic text offers an illuminating discussion of key concepts of concern to all... Meer

Simple Meatless Recipes for Great Food

Engels | Hardcover | 2007

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of... Meer

Engels | Paperback | 2007

Discover the key foods that can help to prevent cancer. One-third of all cancer is linked to poor eating habits - now leading... Meer

A Simple Guide for Hosts and Guests

Engels | Paperback | 2007

Table settings at formal dinner parties can be intimidating for both hosts and guests. Rosen comes to the rescue with this... Meer

Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers

Engels | Hardcover | 2007

When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and... Meer

Over Fifty Years of Tasting Over Three Centuries of Wine

Engels | Hardcover | 2007

Michael Broadbent almost certainly knows more about fine wine than anyone else alive. Recruited by Christie's in 1966 to revive... Meer

A Cultural History and Drinking Guide

Engels | Hardcover | 2007

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and... Meer

Engels | Paperback | 2007

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling... Meer

Papers Of The 37Th Annual Spring Symposium Of Byzantine Studies, In Honour Of Professor A.A.M. Bryer

Engels | Hardcover | 2007

This volume brings together a group of scholars to consider the rituals of eating together in the Byzantine world, the material... Meer

Food and Stories

Engels | Hardcover | 2007

In this exquisitely designed, contemporary Italian food bible, Britains favorite Italian chef combines recipes and family stories... Meer

Engels | Paperback | 2007

Ahead of its time, the hardback of this book (titled Fast, Fresh and Fabulous) was much more than a collection of recipes from... Meer

The Secret to Effective and Lasting Weight Loss

Engels | Paperback | 2007

Raised in Tokyo, author Naomi Moriyama first travelled to the West as a college student, and promptly gained 25 pounds eating a... Meer

Kick-ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)

Engels | Paperback | 2007

This sequel to the fabulously successful Skinny Bitch will inspire Skinny Bitches to don an apron over their skinny frames and get... Meer

Eating on Tour with Franz Ferdinand

Engels | Paperback | 2007

In September 2005, Alex Kapranos began writing about what he ate while touring the world with the rock band Franz Ferdinand. The... Meer

Step-By-Step Recipes for 19 Cheeky, Fun Cakes

Engels | Hardcover | 2007

This fantastic follow-up to the successful Naughty Cakes contains 19 fabulously saucy cakes, each with a wicked sense of humour.... Meer

A Year in the Kitchen with Nigel Slater

Engels | Paperback | 2007

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The... Meer

Easy, Delectable Living Foods Recipes

Engels | Paperback | 2007

This is the ultimate gourmet, living foods uncookbook for busy people. You don't have to sacrifice taste or style to reap the... Meer

Engels | Paperback | 2007

There are over 32 million eggs sold and eaten in the UK every day. The egg is the simplest and most complete food - perfect for... Meer

Engels | Hardcover | 2007

The egg is a basic ingredient used in cuisines across the globe, and it is versatile enough to be used for everything from... Meer

Pagina: