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1.756 artikelen in Eten en drinken - 2007

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The Juice Master Keeping it Simple
Over 100 Delicious Juices and Smoothies

Engels | Paperback | 2007

klantbeoordeling: 4.5 van de 5 sterren

The No.1 bestselling juicing author Jason Vale is back with his ultimate book of juices and smoothies. His complete recipe book... Meer

Veganomicon
The Ultimate Vegan Cookbook

Engels | Hardcover | 2007

klantbeoordeling: 4.7 van de 5 sterren

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live... Meer

Cook Yourself Thin
The Delicious Way to Drop a Dress Size

Engels | Paperback | 2007

With Cook Yourself Thin you really can have your cake and eat it. It's time to throw out those ready meals, step away from the... Meer

Saturday Kitchen Cookbook

Engels | Hardcover | 2007

Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of... Meer

Jamie at Home
Cook Your Way to the Good Life

Engels | Hardcover | 2007

klantbeoordeling: 4.6 van de 5 sterren

"This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began... Meer

Winter in the Alps
Food by the Fireside

Engels | Hardcover | 2007

Take a culinary journey from the peaks of St. Moritz down to the glittering streets of Zurich--home to some of the most delicious... Meer

My China: A Feast for All the Senses
A Feast for All the Senses

Engels | Hardcover | 2007

A colorful and personal odyssey through the culinary traditions and culture of China and Japan journeys to ten cities and... Meer

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The Devil in the Kitchen
The Autobiography

Engels | Paperback | 2007

klantbeoordeling: 4.0 van de 5 sterren

When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to... Meer

Further Adventures In Search Of Perfection
Tv Tie-In

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

Heston Blumenthal's TV series In Search of Perfection, shown on BBC2 in autumn 2006, was so popular and successful that he has... Meer

Revolutionary Chinese Cookbook
Recipes from Hunan Province

Engels | Hardcover | 2007

klantbeoordeling: 4.5 van de 5 sterren

Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British... Meer

The River Cottage Meat Book

Engels | Hardcover | 2007

Written by beguiling butcher-scribe Fearnley-Whittingstall, this book is part manifesto on the importance of sustainably raised... Meer

Vegan with a Vengeance
Over 150 Delicious, Cheap, Animal-free Recipes

Engels | Paperback | 2007

Vegans have often been misunderstood or treated with suspicion because of their beliefs. Now, this strict form of vegetarianism is... Meer

Local Breads
Sourdough and Whole Grain Recipes from Europe's Best Artisan Bakers

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and... Meer

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
80 Winning Recipes Anyone Can Brew

Engels | Paperback | 2007

Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of over 500 brewing awards... Meer

Coconut Water for Health and Healing
A Natural Sports Drink and Health Tonic

Engels | Paperback | 2007

Coconut water is a refreshing beverage that comes from coconuts. It is a powerhouse of nutrition containing a complex blend of... Meer

Build Your Own Earth Oven
A Low-cost Wood-fired Mud Oven; Simple Sourdough Bread; Perfect Loaves

Engels | Paperback | 2007

klantbeoordeling: 5.0 van de 5 sterren

Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then... Meer

The Omnivore's Dilemma
A Natural History of Four Meals

Engels | Paperback | 2007

Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial... Meer

Hungry Planet
What the World Eats

Engels | Paperback | 2007

The 2006 James Beard Book of the Year is now available in paperback. Featuring a photojournalistic survey of 30 families from 24... Meer

The Essential Guide to Cake Decorating

Engels | Paperback | 2007

klantbeoordeling: 5.0 van de 5 sterren

A must-have guide for any cake decorator, with step-by-step photographs and extensive instructions. Meer

The Cannabis Cookbook

Engels | Paperback | 2007

For every stoner out there who enjoys a joint there's another two who hate the smoke, but still enjoy the high. In these days of... Meer

The MS Recovery Diet
Take Control of Your Health, Change What You Eat, and Live Symptom-Free

Engels | Paperback | 2007

More than half a million people live with multiple sclerosis, yet conventional medicine still has little to offer patients. There... Meer

Junior's Cheesecake Cookbook
50 To-Die-For Recipes For New York-Style Cheescake

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been... Meer

Food
The History of Taste

Engels | Hardcover | 2007

This book is the first to apply the discoveries of the new generation of food historians worldwide to the unashamedly romantic... Meer

Persia In Peckham
Recipes From Persepolis

Engels | Paperback | 2007

Persepolis is a foodie's paradise. Sally Butcher and her husband Jamshid have created a food store from heaven, gathering all... Meer

The Eat-clean Diet Cookbook
Great-tasting Recipes That Keep You Lean

Engels | Paperback | 2007

klantbeoordeling: 5.0 van de 5 sterren

Contains low-fat beef, pork, chicken and fish dinners, protein-rich meat-free recipes and Gluten-free meals. This book presents... Meer

The Juiceman'S Power Of Juicing
Delicious Juice Recipes for Energy, Health, Weight Loss, and Relief from Scores of Common Ailments

Engels | Paperback | 2007

Known as the Juiceman to the millions who have seen him on television, Jay Kordich has at last written a book detailing his... Meer

A Butler's Guide To Table Manners
An Etiquette Guide

Engels | Hardcover | 2007

Who better to ensure the nation's table manners come up to scratch than an English butler with over 10 years' experience? With the... Meer

Made in Italy
Food and Stories

Engels | Hardcover | 2007

In this exquisitely designed, contemporary Italian food bible, Britains favorite Italian chef combines recipes and family stories... Meer

Real Food: What to Eat and Why
What to Eat and Why

Engels | Paperback | 2007

Everyone loves real food, but they're afraid butter and eggs will give them a heart attack--thus the culinary abomination known as... Meer

The New Dutch Cuisine

Engels | Hardcover | 2007

What are we eating today? 'I think it is the most frequently asked question of the day: what are we eating today? This shows that... Meer

Morimoto
The New Art of Japanese Cooking

Engels | Hardcover | 2007

Masaharu Morimotos cooking has distinctive Japanese roots, yet its actually, as the chef calls it, global cooking for the 21st... Meer

The Silver Palate Cookbook

Engels | Paperback | 2007

In 1982, Workman published a collection of 350 remarkable recipes from The Silver Palate, the first gourmet carry-out shop in... Meer

Eggs

Engels | Paperback | 2007

There are over 32 million eggs sold and eaten in the UK every day. The egg is the simplest and most complete food - perfect for... Meer

Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Engels | Paperback | 2007

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally... Meer

Indian Food Made Easy

Engels | Paperback | 2007

klantbeoordeling: 5.0 van de 5 sterren

In her new BBC2 series, Anjum Anand travels around the UK creating delicious Indian food that is light and healthy and bursting... Meer

Imbibe!
From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to Professor Jerry Thomas, Pioneer of the America

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

Wondrich and DeGroff present a lively, historically informed, and definitive guide to classic American cocktails, in this engaging... Meer

No Reservations
Around The World On An Empty Stomach

Engels | Hardcover | 2007

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of... Meer

Artisan Bread in Five Minutes a Day
The Discovery That Revolutionizes Home Baking

Engels | Ebook | 2007

For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now.... Meer

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The Japan Diet
The Secret to Effective and Lasting Weight Loss

Engels | Paperback | 2007

klantbeoordeling: 5.0 van de 5 sterren

Raised in Tokyo, author Naomi Moriyama first travelled to the West as a college student, and promptly gained 25 pounds eating a... Meer

The Joy of Vegan Baking
The Compassionate Cooks' Traditional Treats And Sinful Sweets

Engels | Paperback | 2007

klantbeoordeling: 5.0 van de 5 sterren

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan... Meer

The Little Book of Whisky Tips

Engels | Paperback | 2007

This is a fantastic gift book. It contains 50 invaluable tips for whisky lovers. The Little Book of Whisky Tips is the perfect... Meer

Best of Croatian Cooking

Engels | Paperback | 2007

Croatia, a beautiful and geographically diverse country on Europe's Balkan peninsula, offers sunny Adriatic coastline and... Meer

How to Cook Everything
Simple Meatless Recipes for Great Food

Engels | Hardcover | 2007

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as a more hip Joy of... Meer

Mini Bar
Gin: A Little Book of Big Drinks

Engels | Hardcover | 2007

Gin is the quintessential cocktail spirit that has inspired such classics as the Martini, Tom Collins, and Negroni. This book... Meer

Palm Springs Flavors: The Best Of Desert Eating, With Recipes From The Area's Chefs
The Best of Desert Eating, with Recipes from the Area's Chefs

Engels | Hardcover | 2007

Cookbook containing the top recipes from the kitchens and restaurants of Palm Springs, California Meer

Artisan Bread in Five Minutes a Day
The Discovery That Revolutionizes Home Baking

Engels | Hardcover | 2007

For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now.... Meer

Simple Chinese Cooking

Engels | Hardcover | 2007

Cooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the supermarket... Meer

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