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2.281 artikelen in Eten en drinken - 2008

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Annabel Karmel's New Complete Baby And Toddler Meal Planner
200 Quick, Easy and Healthy Recipes for Your Baby

Engels | Hardcover | 2008

Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a... Meer

The Wines of Burgundy
Revised Edition

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy,... Meer

Alinea

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

Ottolenghi
The Cookbook

Engels | Hardcover | 2008

Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly... Meer

Wild Food

Engels | Paperback | 2008

klantbeoordeling: 3.0 van de 5 sterren

Ray Mears has travelled the world discovering how native people manage to live on just what nature provides. Whats always... Meer

The Big Fat Duck Cookbook

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of... Meer

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Engels | Hardcover | 2008

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from... Meer

Simple Essentials: Chicken

Engels | Hardcover | 2008

Just about every cuisine has a chicken staple. Hay has taken a cook’s tour around the world and chosen our 60 favourite fail-safe... Meer

Natural Harvest
A Collection of Semen-Based Recipes

Engels | Paperback | 2008

Meer

The Story of Sushi
An Unlikely Saga of Raw Fish and Rice

Engels | Paperback | 2008

Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the... Meer

The Barbecue! Bible
Over 500 Recipes

Engels | Paperback | 2008

klantbeoordeling: 5.0 van de 5 sterren

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Bartending Basics
A Complete Beginner's Guide

Engels | Paperback | 2008

Bartending is a great career path. You can work in resorts, casinos, cruise ships, tropical islands and many other fun and exotic... Meer

Sauces
Classical and Contemporary Sauce Making

Engels | Hardcover | 2008

Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition It's the single contemporary... Meer

God in a Cup
The Obsessive Quest for the Perfect Coffee

Engels | Hardcover | 2008

Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril... Meer

The Juicing Bible

Engels | Paperback | 2008

Designed for anyone who wants to explore nutrition and natural foods, this edition addresses more than 80 common health... Meer

200 Veggie Feasts
Hamlyn All Colour Cookery

Engels | Paperback | 2008

Whether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook: 200... Meer

The Art Of Mexican Cooking
Traditional Mexican Cooking for Aficionados

Engels | Hardcover | 2008

"The Art of Mexican Cooking," a brilliant exploration of one of the world's truly great cuisines, includes more than 200... Meer

The Cheesecake Bible
Includes 200 Recipes

Engels | Paperback | 2008

klantbeoordeling: 4.0 van de 5 sterren

The definitive book on luscious, decadent cheesecake by a master chef and baker. Almost everyone relishes the creamy delight of a... Meer

Deceptively Delicious
Simple Secrets to Get Your Kids Eating Good Food

Engels | Hardcover | 2008

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between... Meer

What the World Eats

Engels | Hardcover | 2008

Cultural geographers Menzel and D'Aluisio visited 25 families in 21 countries to create this fascinating look at what people... Meer

Feeding Baby
Everyday Recipes For Healthy Infants And Toddlers

Engels | Paperback | 2008

For parents who want to start their babies off eating fresh, nutritious foods, FEEDING BABY offers easy-to-prepare tastes,... Meer

Baking Artisan Bread
10 Expert Formulas for Baking Better Bread at Home Includes Baguettes, Focaccia, Brioches, Croissants, Challah, and More!

Engels | Paperback | 2008

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a... Meer

Chinese Food Made Easy
100 Simple, Healthy Recipes From Easy-To-Find Ingredients

Engels | Hardcover | 2008

klantbeoordeling: 4.0 van de 5 sterren

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents... Meer

Simple Essentials: Chocolate

Engels | Hardcover | 2008

These chocolate treats are sure to have everyone angling to lick the spoon. With over 170 recipes, Hay has got all your chocolate... Meer

Parker's Wine Buyer's Guide: The Complete, Easy-To-Use Reference On Recent Vintages, Prices, And Ratings For More Than 8,000 Wines From All The Maj
The Complete, Easy-To-Use Reference On Recent Vintages, Prices, And Ratings For More Than 8,000 Wines From All The Major Wine Regions

Engels | Paperback | 2008

This new edition offers independent, inside information that separates the overvalued wines from their undervalued counterparts,... Meer

Jamie's Ministry of Food
Anyone Can Learn to Cook in 24 Hours

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how... Meer

Vegan Express

Engels | Paperback | 2008

From one of the most respected names in vegetarian cooking comes a collection of creative, uncomplicated recipes for the new... Meer

Hot Cakes
Step-by-step Recipes for 19 Sensational Fun Cakes

Engels | Hardcover | 2008

This fantastic follow-up to the successful Naughty Cakes contains 19 fabulously saucy cakes, each with a wicked sense of humour.... Meer

Vegan Lunch Box
130 Amazing, Animal-free Lunches Kids and Grown-ups Will Love!

Engels | Paperback | 2008

If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based on the wildly popular blog of the... Meer

Under Pressure
Cooking Sous Vide

Engels | Hardcover | 2008

In Under Pressure , Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low... Meer

Secrets of the Red Lantern
Stories and Vietnamese Recipes from the Heart

Engels | Hardcover | 2008

Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family,... Meer

Everyday Raw

Engels | Paperback | 2008

Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic,... Meer

The Food And Cooking Of Belgium
Traditions, Ingredients, Tastes And Techniques In Over 60 Classic Recipes

Engels | Hardcover | 2008

Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes. Includes more... Meer

Smoothies And Shakes
30 Heavenly Blends Shown In 100 Delicious Photographs

Engels | Paperback | 2008

An inspiring collection of 30 blended drinks to suit any and every occasion; from healthy and wholesome to decadent and daring,... Meer

Biodynamic Wine, Demystified

Engels | Paperback | 2008

In Biodynamic Wine Demystified Joly shares the core philosophy behind biodynamic viticulture and why such practices result in... Meer

Totally Vegetarian
Easy, Fast, Comforting Cooking For Every Kind Of Vegetarian

Engels | Hardcover | 2008

The health benefits of vegetarianism are well known, but, to many, the art of easily preparing great vegetarian food remains a... Meer

Advanced Bread and Pastry
A Professional Approach

Engels | Hardcover | 2008

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed... Meer

Made in Italy
Food and Stories

Engels | Paperback | 2008

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's... Meer

Humble Pie

Engels | Paperback | 2008

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling... Meer

Holy Smoke
The Big Book of North Carolina Barbecue

Engels | Ebook | 2008

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and... Meer

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Preserves
River Cottage Handbook No.2

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones... Meer

Drinking Games

Engels | Paperback | 2008

Gather your friends and your favourite poison for a lost evening with 'lairy Mary' and 'sloshed Josh'. Fill your glass more than... Meer

The Complete Robuchon

Engels | Hardcover | 2008

klantbeoordeling: 3.0 van de 5 sterren

Robuchon's restaurant empire stretches from Paris to New York, London to Hong Kong. Now this great master offers his supremely... Meer

Sales And Service For The Wine Professional

Engels | Paperback | 2008

With its in-depth coverage of the wine industry, complete with self-study material, Sales and Service for the Wine Professional is... Meer

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