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2.345 artikelen in Eten en drinken - 2008

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The Big Fat Duck Cookbook

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of... Meer

Ottolenghi
Inkijkexemplaar
The Cookbook

Engels | Hardcover | 2008

Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly... Meer

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Alinea

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

Wild Food

Engels | Paperback | 2008

klantbeoordeling: 3.0 van de 5 sterren

Ray Mears has travelled the world discovering how native people manage to live on just what nature provides. Whats always... Meer

The Flavor Bible: The Essential Guide To Culinary Creativity, Based On The Wisdom Of America's Most Imaginative Chefs
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Engels | Hardcover | 2008

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from... Meer

Parker's Wine Buyer's Guide: The Complete, Easy-To-Use Reference On Recent Vintages, Prices, And Ratings For More Than 8,000 Wines From All The Maj
The Complete, Easy-To-Use Reference On Recent Vintages, Prices, And Ratings For More Than 8,000 Wines From All The Major Wine Regions

Engels | Paperback | 2008

This new edition offers independent, inside information that separates the overvalued wines from their undervalued counterparts,... Meer

The Art Of Mexican Cooking
Traditional Mexican Cooking for Aficionados

Engels | Hardcover | 2008

"The Art of Mexican Cooking," a brilliant exploration of one of the world's truly great cuisines, includes more than 200... Meer

Baking Artisan Bread
10 Expert Formulas for Baking Better Bread at Home Includes Baguettes, Focaccia, Brioches, Croissants, Challah, and More!

Engels | Paperback | 2008

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a... Meer

Jamie's Ministry of Food
Anyone Can Learn to Cook in 24 Hours

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how... Meer

The Press Club
Modern Greek Cookery

Engels | Hardcover | 2008

The dark floors, leather banquettes and wooden chandelier along with an open theatre style kitchen creates an ambience as exciting... Meer

Swedish Cakes and Cookies

Engels | Hardcover | 2008

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the... Meer

Sauces
Classical and Contemporary Sauce Making

Engels | Hardcover | 2008

Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition It's the single contemporary... Meer

The Barbecue! Bible
Over 500 Recipes

Engels | Paperback | 2008

klantbeoordeling: 5.0 van de 5 sterren

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

What Einstein Told His Cook
Kitchen Science Explained

Engels | Paperback | 2008

In What Einstein Told His Cook , 'an American food columnist and chemistry professor manages to make the mysteries of food science... Meer

God in a Cup
The Obsessive Quest for the Perfect Coffee

Engels | Hardcover | 2008

Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril... Meer

Sales And Service For The Wine Professional

Engels | Paperback | 2008

With its in-depth coverage of the wine industry, complete with self-study material, Sales and Service for the Wine Professional is... Meer

The Curry Secret
How to Cook Real Indian Restaurant Meals at Home

Engels | Paperback | 2008

There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the... Meer

Business Etiquette For Dummies

Engels | Paperback | 2008

Navigate cultural differences in meeting styles and gift-giving. Want to be on your best business behavior? This friendly,... Meer

Under Pressure
Cooking Sous Vide

Engels | Hardcover | 2008

In Under Pressure , Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low... Meer

Sam Stern's Student Cookbook
Survive in Style on a Budget

Engels | Paperback | 2008

klantbeoordeling: 4.0 van de 5 sterren

Celebrity cook Sam Stern returns with his fourth cookbook, reaching out to an older audience.The world-famous teenage cook is back... Meer

Michael Jackson's Great Beers of Belgium New Edition

Engels | Paperback | 2008

A richly detailed examination of Belgian beer and brewing. Michael Jackson's extraordinary passion for Belgian beer shines through... Meer

Advanced Bread and Pastry
A Professional Approach

Engels | Hardcover | 2008

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed... Meer

The Vegeterranean
Italian Vegetarian Cooking

Engels | Other binding | 2008

This collection of the best vegetarian recipes from the kitchens of the Country House Montali is truly inspirational. Here, the... Meer

Preserves
River Cottage Handbook No.2

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones... Meer

Annabel Karmel's New Complete Baby And Toddler Meal Planner
200 Quick, Easy and Healthy Recipes for Your Baby

Engels | Hardcover | 2008

Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a... Meer

Ani's Raw Food Desserts
85 Easy, Delectable Sweets and Treats

Engels | Paperback | 2008

You can have your cake and eat it too with Ani Phyo’s innovative, delicious desserts. From cobblers to cookies, pies to cupcakes,... Meer

BBQ Sauces, Rubs and Marinades For Dummies

Engels | Paperback | 2008

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs &... Meer

Chocolate Favourites
Let op: dit is een tijdschrift!

Engels | Paperback | 2008

There are very few moments in the day that are not improved by a taste of chocolate. Make the easiest biscuits and keep them in a... Meer

Parker's Wine Buyer's Guide, 7th Edition
The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More than 8,000 Wines from All the Major Wine Regions

Engels | Ebook | 2008

Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of Parker's Wine... Meer

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Perfect Party Planner
Hints, Tips, Advice and Recipes to Guarantee Success at Every Event-From Birthday Parties and Buffets to Weddings and

Engels | Paperback | 2008

Successful party planning with the minimum of fuss: with advice on guest lists, seating plans, themed parties, table settings and... Meer

Made in Italy
Food and Stories

Engels | Paperback | 2008

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's... Meer

500 Smoothies & Juices
The Only Smoothie & Juices Compendium You'll Ever Need

Engels | Hardcover | 2008

This smoothie and juice compendium is crammed with 500 refreshing recipes, all of them clear and easy-to-follow. The text is... Meer

Chinese Food Made Easy
100 Simple, Healthy Recipes From Easy-To-Find Ingredients

Engels | Hardcover | 2008

klantbeoordeling: 4.0 van de 5 sterren

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents... Meer

How to Cook Everything: 2,000 Simple Recipes for Great Food
2,000 Simple Recipes for Great Food

Engels | Hardcover | 2008

Ten years after the first edition, this complete revision features more than 50 new recipes, fully updated to reflect contemporary... Meer

Bitesize Cakes and Slices

Engels | Paperback | 2008

Why resist? When your next sweet craving hits, turn to Cakes & Slices to find the perfect treat. With chapters full of options for... Meer

Culinaria Russia
Ukraine. Georgia. Armenia. Azerbaijan

Engels | Paperback | 2008

klantbeoordeling: 2.0 van de 5 sterren

Russia, Ukraine, and Caucasus offer a wealth of culinary delicacies that are hardly known to us, a myriad of foods and flavors fed... Meer

The Complete Robuchon

Engels | Hardcover | 2008

Robuchon's restaurant empire stretches from Paris to New York, London to Hong Kong. Now this great master offers his supremely... Meer

Maggie's Harvest

Engels | Hardcover | 2008

Personal collection of Beer's most treasured food experiences and recipes. Beer is a much-loved Australian cook, and these recipes... Meer

The Big Fat Duck Cookbook

Engels | Hardcover | 2008

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of... Meer

The Whisky Distilleries of the United Kingdom

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Around 1885, Alfred Barnard was secretary of Harper's Weekly Gazette, a journal dedicated to the wine and spirit trade. In order... Meer

Flatbreads and Flavors
A Baker's Atlas

Engels | Paperback | 2008

In their James Beard Award-winning cookbook, Alford and Duguid share more than 60 recipes for flatbreads of every origin and... Meer

Spilling the Beans

Engels | Paperback | 2008

Clarissa was born into wealth and privilege, as a child, shooting and hunting were the norm and pigeons were flown in from Cairo... Meer

Kindred Spirits 2

Engels | Paperback | 2008

2400 Reviews of Whiskey, Brandy, Vodka, Tequila, Rum, Gin, and Liqueurs from F. Paul Pacult's Spirit Journal. Meer

200 Best Panini Recipes

Engels | Paperback | 2008

The fresh, robust flavors of Italian grilled sandwiches. A panini is an Italian-inspired pressed sandwich enjoyed throughout... Meer

Humble Pie

Engels | Paperback | 2008

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling... Meer

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