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2.375 artikelen in Eten en drinken - 2008

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The Barbecue! Bible
Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

The Eastern And Central European Kitchen: Contemporary & Classic Recipes
Contemporary & Classic Recipes

Engels | Paperback | 2008

The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet... Meer

Ottolenghi
The Cookbook

Engels | Hardcover | 2008

Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly... Meer

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Engels | Hardcover | 2008

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from... Meer

Engels | Hardcover | 2008

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of... Meer

Engels | Hardcover | 2008

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

Engels | Paperback | 2008

The bestselling guide to making your own mouth-watering pizzas at home. Meer

Engels | Hardcover | 2008

Rory Freedman and Kim Barnouins New York Times Bestselling tart-tongued odes to healthy eating and veganism - Skinny Bitch and... Meer

Engels | Paperback | 2008

Forged during the tumultuous but triumphant postwar years when America came of age as a world power, The Irony of American History... Meer

Lessons And Recipes For The Home Cook

Engels | Hardcover | 2008

Martha Stewart’s Cooking School Now a PBS Series.Imagine having Martha Stewart at your side in the kitchen, teaching you how to... Meer

80 Tasty Recipes Specially Composed for Cooking in a Camper

Engels | Hardcover | 2008

It is time to drive on past the drive thru! Feast your eyes on the coolest cookbook around! The VW Camper Cookbook is here with VW... Meer

Kitchen Science Explained

Engels | Paperback | 2008

Do you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook... Meer

Gorgeous Designs for Weddings, Anniversaries and Other Romantic Occasions

Engels | Hardcover | 2008

Gorgeous Designs For Weddings, Anniversaries And Other Romantic Occasions. Meer

Engels | Hardcover | 2008

These chocolate treats are sure to have everyone angling to lick the spoon. With over 170 recipes, Hay has got all your chocolate... Meer

200 Quick, Easy and Healthy Recipes for Your Baby

Engels | Hardcover | 2008

Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a... Meer

New Frontiers In Baking

Engels | Hardcover | 2008

As featured on The Martha Stewart Show and The Today Show and in People Magazine ! Hip. Cool. Fashion-forward. These aren't... Meer

Food and Stories

Engels | Paperback | 2008

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's... Meer

The Only Smoothie & Juices Compendium You'll Ever Need

Engels | Hardcover | 2008

This smoothie and juice compendium is crammed with 500 refreshing recipes, all of them clear and easy-to-follow. The text is... Meer

A Step-by-step Guide to Getting Started in Sugar Floristry

Engels | Hardcover | 2008

Meer

10 Expert Formulas for Baking Better Bread at Home Includes Baguettes, Focaccia, Brioches, Croissants, Challah, and More!

Engels | Paperback | 2008

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a... Meer

Italian Vegetarian Cooking

Engels | Other binding | 2008

This collection of the best vegetarian recipes from the kitchens of the Country House Montali is truly inspirational. Here, the... Meer

Engels | Paperback | 2008

Ray Mears has travelled the world discovering how native people manage to live on just what nature provides. Whats always... Meer

Engels | Hardcover | 2008

Packed full of natural goodness, enjoy vegetables at the peak of their season. Let their sweet flavourful character shine in... Meer

Ingredients and Recipes

Engels | Hardcover | 2008

'Leon serves food that is fresh, seasonal, locally sources and really good. The twist is that your food is served really fast. The... Meer

River Cottage Handbook No.2

Engels | Hardcover | 2008

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones... Meer

A Professional Approach

Engels | Hardcover | 2008

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed... Meer

Engels | Paperback | 2008

In her very successful first book, Pretty Party Cakes , celebrity cake designer Peggy Porschen brought us a range of fabulously... Meer

A Comprehensive Guide for Food Service Operations

Engels | Hardcover | 2008

It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts... Meer

Exploring the Science of Flavor

Engels | Paperback | 2008

Herv This (pronounced Teess ) is an internationally renowned chemist, a popular French television personality, a bestselling... Meer

Engels | Hardcover | 2008

Cultural geographers Menzel and D'Aluisio visited 25 families in 21 countries to create this fascinating look at what people... Meer

Cooking Sous Vide

Engels | Hardcover | 2008

In Under Pressure , Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low... Meer

Simple Contemporary Bread

Engels | Paperback | 2008

Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is... Meer

The Complete, Easy-To-Use Reference On Recent Vintages, Prices, And Ratings For More Than 8,000 Wines From All The Major Wine Regions

Engels | Paperback | 2008

This new edition offers independent, inside information that separates the overvalued wines from their undervalued counterparts,... Meer

The Obsessive Quest for the Perfect Coffee

Engels | Hardcover | 2008

Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril... Meer

Engels | Hardcover | 2008

Indonesian Food' is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the... Meer

Engels | Paperback | 2008

Gather your friends and your favourite poison for a lost evening with 'lairy Mary' and 'sloshed Josh'. Fill your glass more than... Meer

Engels | Paperback | 2008

Upton Sinclair was not only a prolifc and much admired author, but also a follower of Bernarr MacFadden's Physical Culture... Meer

150 Delicious Gluten-free, Animal-free Recipes

Engels | Paperback | 2008

Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for... Meer

100 Simple, Healthy Recipes From Easy-To-Find Ingredients

Engels | Hardcover | 2008

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents... Meer

Food from My Table

Engels | Hardcover | 2008

TV’s most famous chef, Gordon Ramsay, throws open the doors to his home and reveals what he cooks, away from the frantic pace of... Meer

As Compiled by Artie Bucco

Engels | Ebook | 2008

Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret.... Meer

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The Delights and Eccentricities of the British at Table

Engels | Paperback | 2008

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory,... Meer

Engels | Hardcover | 2008

Read Michael Harney's posts on the Penguin Blog.The country’s leading connoisseur presents a comprehensive guide for developing... Meer

Anyone Can Learn to Cook in 24 Hours

Engels | Hardcover | 2008

Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how... Meer

Includes 200 Recipes

Engels | Paperback | 2008

The definitive book on luscious, decadent cheesecake by a master chef and baker. Almost everyone relishes the creamy delight of a... Meer

Revised Edition

Engels | Hardcover | 2008

Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy,... Meer

Engels | Paperback | 2008

Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic,... Meer

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