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2.260 artikelen in Eten en drinken - 2008

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Ottolenghi
The Cookbook

Engels | Hardcover | 2008

Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly... Meer

The Barbecue! Bible
Over 500 Recipes

Engels | Paperback | 2008

klantbeoordeling: 5.0 van de 5 sterren

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Alinea

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

The Wines of Burgundy
Revised Edition

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy,... Meer

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Engels | Hardcover | 2008

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from... Meer

Dough
Simple Contemporary Bread

Engels | Paperback | 2008

Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is... Meer

Wild Food

Engels | Paperback | 2008

klantbeoordeling: 3.0 van de 5 sterren

Ray Mears has travelled the world discovering how native people manage to live on just what nature provides. Whats always... Meer

The Cheesecake Bible
Includes 200 Recipes

Engels | Paperback | 2008

klantbeoordeling: 4.0 van de 5 sterren

The definitive book on luscious, decadent cheesecake by a master chef and baker. Almost everyone relishes the creamy delight of a... Meer

What Einstein Told His Cook
Kitchen Science Explained

Engels | Paperback | 2008

Do you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook... Meer

The Big Fat Duck Cookbook

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of... Meer

Annabel Karmel's New Complete Baby And Toddler Meal Planner
200 Quick, Easy and Healthy Recipes for Your Baby

Engels | Hardcover | 2008

Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a... Meer

Etiquette Guide To Japan
Know the Rules That Make the Difference!

Engels | Paperback | 2008

Farewell to faux pas! Minding your manners is an acquired skill, but what carries you well elsewhere could trip you up in Japan.... Meer

VW Camper Cookbook
80 Tasty Recipes Specially Composed for Cooking in a Camper

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

It is time to drive on past the drive thru! Feast your eyes on the coolest cookbook around! The VW Camper Cookbook is here with VW... Meer

What the World Eats

Engels | Hardcover | 2008

Cultural geographers Menzel and D'Aluisio visited 25 families in 21 countries to create this fascinating look at what people... Meer

Parker's Wine Buyer's Guide: The Complete, Easy-To-Use Reference On Recent Vintages, Prices, And Ratings For More Than 8,000 Wines From All The Maj
The Complete, Easy-To-Use Reference On Recent Vintages, Prices, And Ratings For More Than 8,000 Wines From All The Major Wine Regions

Engels | Paperback | 2008

This new edition offers independent, inside information that separates the overvalued wines from their undervalued counterparts,... Meer

The Pastry Chef's Companion
A Comprehnsive Resource Guide for the Baking and Pastry Professional

Engels | Paperback | 2008

A comprehensive baking dictionary and reference guideWith more than 4,800 terms and definitions from around the world plus ten... Meer

Jamie's Ministry of Food
Anyone Can Learn to Cook in 24 Hours

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how... Meer

The Essential Cocktail
The Art Of Mixing Perfect Drinks

Engels | Hardcover | 2009

Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible... Meer

How It All Vegan!
Irresistible Recipes for an Animal Free Diet

Engels | Paperback | 2008

How it All Vegan! is known to its fans as The Vegan Bible and it won the award for Best Vegan Cookbook when it was first... Meer

A History of Food

Engels | Hardcover | 2008

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects... Meer

Simple Essentials: Chocolate

Engels | Hardcover | 2008

These chocolate treats are sure to have everyone angling to lick the spoon. With over 170 recipes, Hay has got all your chocolate... Meer

Natural Harvest
A Collection of Semen-Based Recipes

Engels | Paperback | 2008

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the... Meer

BBQ Sauces, Rubs and Marinades For Dummies

Engels | Paperback | 2008

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs &... Meer

Debbie Brown's Dream Wedding Cakes
Gorgeous Designs for Weddings, Anniversaries and Other Romantic Occasions

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Gorgeous Designs For Weddings, Anniversaries And Other Romantic Occasions. Meer

The Food of Spain

Engels | Paperback | 2008

A complete guide to the food culture of Spain, with traditional recipes explained with step-by-step detail and stunning photography taken on location. Meer

Secrets of the Red Lantern
Stories and Vietnamese Recipes from the Heart

Engels | Hardcover | 2008

Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family,... Meer

Sweet Southern
A Heritage of Beloved Desserts

Engels | Spiral Binder | 2008

A quick, easy-to-follow trove of dessert recipes for which the South has long been famous: Appalachian Stack Cake, Bourbon Fruit... Meer

Baking Artisan Bread
10 Expert Formulas for Baking Better Bread at Home Includes Baguettes, Focaccia, Brioches, Croissants, Challah, and More!

Engels | Paperback | 2008

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a... Meer

God in a Cup
The Obsessive Quest for the Perfect Coffee

Engels | Hardcover | 2008

Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril... Meer

The 1500-calorie-a-day Cookbook

Engels | Paperback | 2008

Eat up. Slim down. It’s just that easy--with just 1,500 delicious calories a day! From the author of The 1,200-Calorie-a-Day Menu... Meer

The Complete Robuchon

Engels | Hardcover | 2008

Robuchon's restaurant empire stretches from Paris to New York, London to Hong Kong. Now this great master offers his supremely... Meer

The Art Of Mexican Cooking
Traditional Mexican Cooking for Aficionados

Engels | Hardcover | 2008

"The Art of Mexican Cooking," a brilliant exploration of one of the world's truly great cuisines, includes more than 200... Meer

Humble Pie

Engels | Paperback | 2008

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling... Meer

Chinese Food Made Easy
100 Simple, Healthy Recipes From Easy-To-Find Ingredients

Engels | Hardcover | 2008

klantbeoordeling: 4.0 van de 5 sterren

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents... Meer

Advanced Bread and Pastry
A Professional Approach

Engels | Hardcover | 2008

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed... Meer

Made in Italy
Food and Stories

Engels | Paperback | 2008

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's... Meer

The Book of Tea

Engels | Paperback | 2008

This text offers a description of the history, underlying philosophy, and aesthetics of the Japanese tea ceremony. It is also, and... Meer

Sugar Flowers for Beginners
A Step-by-step Guide to Getting Started in Sugar Floristry

Engels | Hardcover | 2008

Meer

Deceptively Delicious
Simple Secrets to Get Your Kids Eating Good Food

Engels | Hardcover | 2008

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between... Meer

Plenty
Eating Locally on the 100-Mile Diet

Engels | Paperback | 2008

"Plenty" tells the remarkable adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within... Meer

Drinking Games

Engels | Paperback | 2008

Gather your friends and your favourite poison for a lost evening with 'lairy Mary' and 'sloshed Josh'. Fill your glass more than... Meer

Vegan Lunch Box
130 Amazing, Animal-free Lunches Kids and Grown-ups Will Love!

Engels | Paperback | 2008

If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based on the wildly popular blog of the... Meer

The Vegeterranean
Italian Vegetarian Cooking

Engels | Other binding | 2008

This collection of the best vegetarian recipes from the kitchens of the Country House Montali is truly inspirational. Here, the... Meer

The River Cottage Cookbook

Engels | Hardcover | 2008

Provides a collection of recipes and describes the techniques for choosing, preparing, and storing food grown in the garden,... Meer

Hot Cakes
Step-by-step Recipes for 19 Sensational Fun Cakes

Engels | Hardcover | 2008

This fantastic follow-up to the successful Naughty Cakes contains 19 fabulously saucy cakes, each with a wicked sense of humour.... Meer

The Spice Bible
Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastes

Engels | Paperback | 2008

The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the... Meer

Lebanese Cuisine

Engels | Paperback | 2008

Throughout history, Lebanese cooking has ranked as one of the world's finest cuisines, using simple, healthy ingredients in... Meer

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