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2.264 artikelen in Eten en drinken - 2008

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The Barbecue! Bible
Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Engels | Hardcover | 2008

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from... Meer

Alinea

Engels | Hardcover | 2008

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

The Big Fat Duck Cookbook
(E)

Engels | Hardcover | 2008

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of... Meer

Engels | Hardcover | 2008

Around 1885, Alfred Barnard was secretary of Harper's Weekly Gazette, a journal dedicated to the wine and spirit trade. In order... Meer

The Cookbook

Engels | Hardcover | 2008

Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly... Meer

Traditional Mexican Cooking for Aficionados

Engels | Hardcover | 2008

"The Art of Mexican Cooking," a brilliant exploration of one of the world's truly great cuisines, includes more than 200... Meer

Lessons And Recipes For The Home Cook

Engels | Hardcover | 2008

Martha Stewart’s Cooking School Now a PBS Series.Imagine having Martha Stewart at your side in the kitchen, teaching you how to... Meer

200 Quick, Easy and Healthy Recipes for Your Baby

Engels | Hardcover | 2008

Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a... Meer

Engels | Hardcover | 2008

Cultural geographers Menzel and D'Aluisio visited 25 families in 21 countries to create this fascinating look at what people... Meer

Anyone Can Learn to Cook in 24 Hours

Engels | Hardcover | 2008

Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how... Meer

80 Tasty Recipes Specially Composed for Cooking in a Camper

Engels | Hardcover | 2008

It is time to drive on past the drive thru! Feast your eyes on the coolest cookbook around! The VW Camper Cookbook is here with VW... Meer

Revised Edition

Engels | Hardcover | 2008

Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy,... Meer

Stories and Vietnamese Recipes from the Heart

Engels | Hardcover | 2008

Overflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family,... Meer

Engels | Hardcover | 2008

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the... Meer

Simple Secrets to Get Your Kids Eating Good Food

Engels | Hardcover | 2008

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between... Meer

150 Delicious Gluten-free, Animal-free Recipes

Engels | Paperback | 2008

Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for... Meer

More Than 100 Mouth-Watering Recipes For All The Family

Engels | Paperback | 2008

If you feel unusually tired after meals, or often bloated or craving certain foods; if you suffer from asthma, eczema or... Meer

Exploring the Science of Flavor

Engels | Paperback | 2008

Herv This (pronounced Teess ) is an internationally renowned chemist, a popular French television personality, a bestselling... Meer

How to Cook Real Indian Restaurant Meals at Home

Engels | Paperback | 2008

There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the... Meer

Engels | Paperback | 2008

Ray Mears has travelled the world discovering how native people manage to live on just what nature provides. Whats always... Meer

A Professional Approach

Engels | Hardcover | 2008

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed... Meer

Engels | Paperback | 2008

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs &... Meer

Simple Contemporary Bread

Engels | Paperback | 2008

Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is... Meer

Kitchen Science Explained

Engels | Paperback | 2008

Do you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook... Meer

Engels | Paperback | 2008

Indian cuisine is one of the most popular forms of cooking in the world today but, as Monisha Bharadwaj shows, the myriad regional... Meer

Food and Stories

Engels | Paperback | 2008

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's... Meer

Engels | Paperback | 2008

A complete guide to the food culture of Spain, with traditional recipes explained with step-by-step detail and stunning photography taken on location. Meer

Engels | Paperback | 2008

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling... Meer

The Fare Of Old Ireland And Its History

Engels | Hardcover | 2008

In Irish folk legend, the hero, mystic and warrior-king, Fionn MacCumhaill acquired his great knowledge by tasting a sacred salmon... Meer

A Humanitarian Project in Collaboration with ACT for Cambodia [Cambodian Cookbook, 60 Recipes]

Engels | Hardcover | 2008

You may already think you're familiar with all the exciting flavours that Asia has to offer. Many countries, from China to Vietnam... Meer

A Collection of Semen-Based Recipes

Engels | Paperback | 2008

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the... Meer

Engels | Paperback | 2008

Designed for anyone who wants to explore nutrition and natural foods, this edition addresses more than 80 common health... Meer

130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!

Engels | Ebook | 2008

If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based on the wildly popular blog of the... Meer

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An Illustrated Guide To Spices, Spice Blends And Aromatic Ingredients, With 100 Taste-Tingling Recipes

Engels | Paperback | 2008

An illustrated guide to spices, spice blends and aromatic ingredients, with 100 taste-tingling recipes and 1200 step-by-step photographs Meer

Engels | Hardcover | 2008

Over 200 Christmas cookie & treat recipes. Chapters include Simply Divine Drop Cookies, Clever Cut-Outs, Best-Ever Bar Cookies,... Meer

Gorgeous Designs for Weddings, Anniversaries and Other Romantic Occasions

Engels | Hardcover | 2008

Gorgeous Designs For Weddings, Anniversaries And Other Romantic Occasions. Meer

New Frontiers In Baking

Engels | Hardcover | 2008

As featured on The Martha Stewart Show and The Today Show and in People Magazine ! Hip. Cool. Fashion-forward. These aren't... Meer

Engels | Hardcover | 2008

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of... Meer

The Complete, Easy-To-Use Reference On Recent Vintages, Prices, And Ratings For More Than 8,000 Wines From All The Major Wine Regions

Engels | Paperback | 2008

This new edition offers independent, inside information that separates the overvalued wines from their undervalued counterparts,... Meer

Includes 200 Recipes

Engels | Paperback | 2008

The definitive book on luscious, decadent cheesecake by a master chef and baker. Almost everyone relishes the creamy delight of a... Meer

Engels | Hardcover | 2008

TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook.... Meer

10 Expert Formulas for Baking Better Bread at Home Includes Baguettes, Focaccia, Brioches, Croissants, Challah, and More!

Engels | Paperback | 2009

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a... Meer

Sweet Quartets from a Four-star Pastry Chef

Engels | Hardcover | 2008

In his first cookbook, the famed pastry chef of Jean Georges shares his secrets and inspirations. His delicious creations can be... Meer

Icy Treats For Grown Ups

Engels | Paperback | 2008

Cool + Sweet + Refreshing = Pops!   This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes... Meer

River Cottage Handbook No.2

Engels | Hardcover | 2008

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones... Meer

Engels | Hardcover | 2008

This is the ultimate bible for today's busy cook. It is the cookbook that really understands what you need in the kitchen,... Meer

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