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2.360 artikelen in Eten en drinken - 2008

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Debbie Brown's Dream Wedding Cakes
Gorgeous Designs for Weddings, Anniversaries and Other Romantic Occasions

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Gorgeous Designs For Weddings, Anniversaries And Other Romantic Occasions. Meer

Jamie's Ministry of Food
Anyone Can Learn to Cook in 24 Hours

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how... Meer

Leon
Ingredients and Recipes

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

'Leon serves food that is fresh, seasonal, locally sources and really good. The twist is that your food is served really fast. The... Meer

Ottolenghi
The Cookbook

Engels | Hardcover | 2008

Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly... Meer

The Barbecue! Bible
Over 500 Recipes

Engels | Paperback | 2008

klantbeoordeling: 5.0 van de 5 sterren

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Alinea

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
Recipes from My Family to Yours

Engels | Hardcover | 2008

Teaming up with her mother and sister to share the recipes from her childhood along with the memories they spark, Yearwood offers... Meer

Humble Pie

Engels | Paperback | 2008

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling... Meer

Annabel Karmel's New Complete Baby And Toddler Meal Planner
200 Quick, Easy and Healthy Recipes for Your Baby

Engels | Hardcover | 2008

Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a... Meer

VW Camper Cookbook
80 Tasty Recipes Specially Composed for Cooking in a Camper

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

It is time to drive on past the drive thru! Feast your eyes on the coolest cookbook around! The VW Camper Cookbook is here with VW... Meer

Baked
New Frontiers In Baking

Engels | Hardcover | 2008

As featured on The Martha Stewart Show and The Today Show and in People Magazine ! Hip. Cool. Fashion-forward. These aren't... Meer

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Engels | Hardcover | 2008

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from... Meer

The Big Fat Duck Cookbook

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of... Meer

Japanese Tea Ceremony
Cha-No-Yu

Engels | Paperback | 2008

The Japanese Tea Ceremony is abundantly illustrated with drawings of furniture and utensils used in the Japanese tea ceremony,... Meer

Vegetarian Dishes from the Middle East

Engels | Hardcover | 2008

Every one of the 12 cookbooks that Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain... Meer

Delia's How to Cheat at Cooking

Engels | Hardcover | 2008

In How to Cheat at Cooking, Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store... Meer

Martha Stewart's Cooking School
Lessons And Recipes For The Home Cook

Engels | Hardcover | 2008

Martha Stewart’s Cooking School Now a PBS Series.Imagine having Martha Stewart at your side in the kitchen, teaching you how to... Meer

Wild Food

Engels | Paperback | 2008

klantbeoordeling: 3.0 van de 5 sterren

Ray Mears has travelled the world discovering how native people manage to live on just what nature provides. Whats always... Meer

Natural Harvest
A Collection of Semen-Based Recipes

Engels | Paperback | 2008

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the... Meer

What the World Eats

Engels | Hardcover | 2008

Cultural geographers Menzel and D'Aluisio visited 25 families in 21 countries to create this fascinating look at what people... Meer

The Lyle's Golden Syrup Cookbook

Engels | Hardcover | 2008

Loved by pancake flippers the world over, Lyle's Golden Syru p is a truly iconic store-cupboard staple. This is a wonderful... Meer

Etiquette Guide To Japan
Know the Rules That Make the Difference!

Engels | Paperback | 2008

Farewell to faux pas! Minding your manners is an acquired skill, but what carries you well elsewhere could trip you up in Japan.... Meer

Food Matters
A Guide to Conscious Eating with More Than 75 Recipes

Engels | Hardcover | 2008

From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook... Meer

The Cheesecake Bible
Includes 200 Recipes

Engels | Paperback | 2008

klantbeoordeling: 4.0 van de 5 sterren

The definitive book on luscious, decadent cheesecake by a master chef and baker. Almost everyone relishes the creamy delight of a... Meer

The Wines of Burgundy
Revised Edition

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy,... Meer

God in a Cup
The Obsessive Quest for the Perfect Coffee

Engels | Hardcover | 2008

Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril... Meer

Baking Artisan Bread
10 Expert Formulas for Baking Better Bread at Home Includes Baguettes, Focaccia, Brioches, Croissants, Challah, and More!

Engels | Paperback | 2008

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a... Meer

Dough
Simple Contemporary Bread

Engels | Paperback | 2008

Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and his award-winning book Dough is... Meer

Deceptively Delicious
Simple Secrets to Get Your Kids Eating Good Food

Engels | Hardcover | 2008

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between... Meer

The Eastern And Central European Kitchen: Contemporary & Classic Recipes
Contemporary & Classic Recipes

Engels | Paperback | 2008

The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet... Meer

Chinese Food Made Easy
100 Simple, Healthy Recipes From Easy-To-Find Ingredients

Engels | Hardcover | 2008

klantbeoordeling: 4.0 van de 5 sterren

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents... Meer

The Hemochromatosis Cookbook: Recipes and Menus for Reducing the Iron in Your Diet
Recipes and Meals for Reducing the Absorption Of Iron in Your Diet

Engels | Paperback | 2008

Hemochromatosis is an inherited metabolic iron disorder, most common in people of Northern European descent, the disease can lead... Meer

Culinaria Russia
Ukraine. Georgia. Armenia. Azerbaijan

Engels | Paperback | 2008

klantbeoordeling: 2.0 van de 5 sterren

Russia, Ukraine, and Caucasus offer a wealth of culinary delicacies that are hardly known to us, a myriad of foods and flavors fed... Meer

The Art Of Mexican Cooking
Traditional Mexican Cooking for Aficionados

Engels | Hardcover | 2008

"The Art of Mexican Cooking," a brilliant exploration of one of the world's truly great cuisines, includes more than 200... Meer

Spilling the Beans

Engels | Paperback | 2008

Clarissa was born into wealth and privilege, as a child, shooting and hunting were the norm and pigeons were flown in from Cairo... Meer

Alice Waters & Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

Engels | Paperback | 2008

McNamee was selected by Waters to document her story and was given exclusive access to her and her closest friends, to the Chez... Meer

Made in Italy
Food and Stories

Engels | Paperback | 2008

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's... Meer

Everyday Raw

Engels | Paperback | 2008

Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic,... Meer

Supereating
Getting the Best Out of Your Food

Engels | Paperback | 2008

In Supereating , renowned nutritionist Ian Marber reveals a groundbreaking approach to diet and nutrition that allows you to... Meer

A History of Food

Engels | Hardcover | 2008

The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects... Meer

The Food of Spain

Engels | Paperback | 2008

A complete guide to the food culture of Spain, with traditional recipes explained with step-by-step detail and stunning photography taken on location. Meer

Simple Essentials: Chicken

Engels | Hardcover | 2008

Just about every cuisine has a chicken staple. Hay has taken a cook’s tour around the world and chosen our 60 favourite fail-safe... Meer

Simple Essentials: Chocolate

Engels | Hardcover | 2008

These chocolate treats are sure to have everyone angling to lick the spoon. With over 170 recipes, Hay has got all your chocolate... Meer

500 Smoothies & Juices
The Only Smoothie & Juices Compendium You'll Ever Need

Engels | Hardcover | 2008

This smoothie and juice compendium is crammed with 500 refreshing recipes, all of them clear and easy-to-follow. The text is... Meer

The Book of Tea

Engels | Paperback | 2008

This text offers a description of the history, underlying philosophy, and aesthetics of the Japanese tea ceremony. It is also, and... Meer

How to Cook Everything: 2,000 Simple Recipes for Great Food
2,000 Simple Recipes for Great Food

Engels | Hardcover | 2008

Ten years after the first edition, this complete revision features more than 50 new recipes, fully updated to reflect contemporary... Meer

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