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3.175 artikelen in Eten en drinken - 2010

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Plenty

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most... Meer

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Nieuw en Tweedehands vanaf: € 18,19

Ebook vanaf € 17,99
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Jamie's 30-Minute Meals

Engels | Hardcover | 2010

klantbeoordeling: 4.5 van de 5 sterren

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

In winkelwagentje

Nieuw en Tweedehands vanaf: € 20,00

Ebook vanaf € 17,99
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Momofuku

Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

India
Cookbook

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and... Meer

Quay
Food Inspired by Nature

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

A lavish, beautifully designed cookbook featuring the award-winning recipes of Peter Gilmore from Sydney's iconic restaurant Quay. Meer

The Camper Van Cookbook
Life on 4 Wheels, Cooking on 2 Rings

Engels | Paperback | 2010

klantbeoordeling: 5.0 van de 5 sterren

Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two... Meer

Yeast
The Practical Guide to Beer Fermentation

Engels | Paperback | 2010

klantbeoordeling: 4.0 van de 5 sterren

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover... Meer

The Art of Royal Icing
A Unique Guide to Cake Decoration by a World-class Tutor

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

class="default_listitem"A comprehensive, step-by-step guide to decorating cakes with royal icing.Tutorials, techniques and cake... Meer

Malt Whisky Companion

Engels | Hardcover | 2010

klantbeoordeling: 4.0 van de 5 sterren

This is Michael Jackson's essential read for the whisky connoisseur - fully updated 6th edition. Discover all about whisky from... Meer

Noma
Time and Place in Nordic Cuisine

Engels | Hardcover | 2010

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the... Meer

The Naked Chef

Engels | Paperback | 2010

"I love this book. It's the very first thing I ever wrote, and I never thought the person worst at English in my school would end... Meer

The Baby-led Weaning Cookbook
Over 130 Delicious Recipes for the Whole Family to Enjoy

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common... Meer

Sushi and Beyond
What the Japanese Know About Cooking

Engels | Paperback | 2010

Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention... Meer

Easy Thai Cookbook
The Step-by-step Guide to Deliciously Easy Thai Food at Home

Engels | Paperback | 2010

Tom Yam soup, fish cakes, steamed mussels, green chicken curry, stir-fry duck - if these are all dishes that you'd love to cook... Meer

Cooking For Geeks
Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

klantbeoordeling: 4.0 van de 5 sterren

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

The Hungover Cookbook

Engels | Hardcover | 2010

The morning after - the drilling headache, the waves of nausea, the paranoia, the guilt, the shame - yes, it's the dreaded... Meer

Food Presentation Secrets
Styling Techniques of Professionals

Engels | Hardcover | 2010

A practical guide to adding that professional flourish to any dish. Food Presentation Secrets provides professional cooking... Meer

Jamie's Dinners

Engels | Paperback | 2010

Jamie Oliver's back with a vengeance in Jamie's Dinners. This time he's tackling school dinners and family meals. Jamie's Dinners... Meer

Yeast
The Practical Guide to Beer Fermentation

Engels | Ebook | 2010

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover... Meer

€ 15,99 15,23

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1001 Low-Carb Recipes
Recipes That Let You Eat All of the Foods You Love and Have Your Low-Carb Diet

Engels | Paperback | 2010

Drawing on the best 1001 recipes from Dana Carpender's bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb... Meer

Jamie's Italy

Engels | Paperback | 2010

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian!Italy and its wonderful... Meer

Tartine Bread

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

Yum-Yum Bento Box
Fresh Recipes For Adorable Lunches

Engels | Paperback | 2010

klantbeoordeling: 5.0 van de 5 sterren

Japanese boxed lunches are called bento (or obento). These cute, yummy, healthy lunches are all the rage in Japan, where mothers... Meer

The Sommelier Prep Course
An Introduction to the Wines, Beers, and Spirits of the World

Engels | Paperback | 2010

A comprehensive, must-have guide to beverage service includingwine, beer, and spirits The Sommelier Prep Course is the ultimate... Meer

Jamie Does
Spain Italy Sweden Morocco Greece France

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

Jamie Does.. is Jamie's Oliver personal celebration of amazing food from six very different countries. Cheap, short-haul flights... Meer

Understanding Wine Technology
The Science Of Wine Explained

Engels | Paperback | 2010

FOREWORD BY HUGH JOHNSON: The production of wine is described in detail from the creation of a vineyard, through the production... Meer

Made in Italy: Food and Stories
Food and Stories

Engels | Ebook

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s... Meer

22,01

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Moomins Cookbook
an Introduction to Finnish Cuisine

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

Now readers can prepare a feast: Moomin-style! The Moomins Cookbook contains all the secrets to the tasty dishes prepared by the... Meer

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
A Guide to Making the Best of Foods and Recipes

Engels | Hardcover | 2010

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and... Meer

Sara Moulton's Everyday Family Dinners

Engels | Hardcover | 2010

This collection by the popular Food Network television host features 200 exciting new recipes for over-scheduled home cooks. Meer

The Italian Slow Cooker

Engels | Paperback | 2010

Finally, here comes a book that combines the fresh, exuberant flavours of great Italian food with the ease and comfort of a slow... Meer

101 Whiskies to Try Before You Die

Engels | Hardcover | 2010

klantbeoordeling: 4.0 van de 5 sterren

Fully updated and revised, 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is... Meer

Party Vegan
Fabulous, Fun Food for Every Occasion

Engels | Paperback | 2010

klantbeoordeling: 5.0 van de 5 sterren

The first and only vegan celebration cookbook on the market It's one thing to cook vegan for yourself, but what about hosting... Meer

Bentley
The New Gastronomy

Engels | Hardcover | 2010

This book unveils the secrets behind Brent Savage's creations in an accessible, engaging manner for the aspirational home cook,... Meer

The Classic 1000 Slow Cooker Recipes

Engels | Paperback | 2010

klantbeoordeling: 5.0 van de 5 sterren

I love this cookbook and why not indeed! It is the 100%, complete, Slow Cooking Bible. A recipe bank for every need. Really... Meer

The Complete Guide to Vegan Food Substitutions
Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite

Engels | Paperback | 2010

Veganize Any Recipe with Confidence!The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe... Meer

Forgotten Skills Of Cooking
The Time-Honored Ways Are the Best--Over 700 Recipes Show You Why

Engels | Hardcover | 2010

In this timely new book, Darina reconnects you with the cooking skills that missed a generation or two. The book is divided into... Meer

Leon
Naturally Fast Food

Engels | Hardcover | 2010

klantbeoordeling: 4.0 van de 5 sterren

'The dream is to bring really good food at a good price to as many people as possible. It makes LEON sound like a new religion. If... Meer

Edible Wild Plants: Wild Foods From Dirt to Plate
A Forager's Guide to Edible Wild Plants

Engels | Paperback | 2010

klantbeoordeling: 5.0 van de 5 sterren

Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock,... Meer

Classy
Exceptional Advice for the Extremely Modern Lady

Engels | Paperback | 2010

klantbeoordeling: 5.0 van de 5 sterren

If you've ever wondered how to climb the social ladder with grace, how to feel confident in every situation, or even how to make a... Meer

Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix it Up!

Engels | Paperback | 2010

This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average... Meer

Heston's Fantastical Feasts

Engels | Hardcover | 2010

Once upon a time there was a Chef called Heston who opened a small restaurant called the Fat Duck. At first, he served only simple... Meer

Kansha
Celebrating Japan's Vegan and Vegetarian Traditions

Engels | Hardcover | 2010

The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s... Meer

Catching Fire
How Cooking Made Us Human

Engels | Paperback | 2010

In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our... Meer

Coco
10 World-leading Masters Choose 100 Contemporary Chefs

Engels | Paperback | 2010

Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Coco presents 100... Meer

The Book of Tea

Engels | Paperback | 2010

For a generation adjusting painfully to the demands of a modern industrial and commercial society, Asia came to represent an... Meer

The Flavour Thesaurus

Engels | Hardcover | 2010

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour... Meer

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