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3.185 artikelen in Eten en drinken - 2010

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Plenty

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most... Meer

Jamie's 30-Minute Meals

Engels | Hardcover | 2010

klantbeoordeling: 4.5 van de 5 sterren

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

India
Cookbook

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and... Meer

Malt Whisky Companion

Engels | Hardcover | 2010

klantbeoordeling: 4.0 van de 5 sterren

This is Michael Jackson's essential read for the whisky connoisseur - fully updated 6th edition. Discover all about whisky from... Meer

Quay
Food Inspired by Nature

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

A lavish, beautifully designed cookbook featuring the award-winning recipes of Peter Gilmore from Sydney's iconic restaurant Quay. Meer

Tartine Bread

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

Jamie Does
Spain Italy Sweden Morocco Greece France

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

Jamie Does.. is Jamie's Oliver personal celebration of amazing food from six very different countries. Cheap, short-haul flights... Meer

Momofuku

Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

The Classic 1000 Slow Cooker Recipes

Engels | Paperback | 2010

klantbeoordeling: 5.0 van de 5 sterren

I love this cookbook and why not indeed! It is the 100%, complete, Slow Cooking Bible. A recipe bank for every need. Really... Meer

1001 Low-Carb Recipes
Recipes That Let You Eat All of the Foods You Love and Have Your Low-Carb Diet

Engels | Paperback | 2010

Drawing on the best 1001 recipes from Dana Carpender's bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb... Meer

Cooking For Geeks
Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

klantbeoordeling: 4.0 van de 5 sterren

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

The Flavour Thesaurus

Engels | Hardcover | 2010

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour... Meer

The Hungover Cookbook

Engels | Hardcover | 2010

The morning after - the drilling headache, the waves of nausea, the paranoia, the guilt, the shame - yes, it's the dreaded... Meer

Yeast
The Practical Guide to Beer Fermentation

Engels | Paperback | 2010

klantbeoordeling: 4.0 van de 5 sterren

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover... Meer

Tastes of Byzantium
The Cuisine of a Legendary Empire

Engels | Paperback | 2010

For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west,... Meer

The Camper Van Cookbook
Life on 4 Wheels, Cooking on 2 Rings

Engels | Paperback | 2010

klantbeoordeling: 5.0 van de 5 sterren

Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two... Meer

The Book of Tea

Engels | Paperback | 2010

For a generation adjusting painfully to the demands of a modern industrial and commercial society, Asia came to represent an... Meer

Thai Street Food
Authentic Recipes, Vibrant Traditions

Engels | Hardcover | 2010

Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive... Meer

Yum-Yum Bento Box
Fresh Recipes For Adorable Lunches

Engels | Paperback | 2010

klantbeoordeling: 5.0 van de 5 sterren

Japanese boxed lunches are called bento (or obento). These cute, yummy, healthy lunches are all the rage in Japan, where mothers... Meer

The Sommelier Prep Course
An Introduction to the Wines, Beers, and Spirits of the World

Engels | Paperback | 2010

A comprehensive, must-have guide to beverage service includingwine, beer, and spirits The Sommelier Prep Course is the ultimate... Meer

Jamie's Dinners

Engels | Paperback | 2010

Jamie Oliver's back with a vengeance in Jamie's Dinners. This time he's tackling school dinners and family meals. Jamie's Dinners... Meer

The Art of Royal Icing
A Unique Guide to Cake Decoration by a World-class Tutor

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

class="default_listitem"A comprehensive, step-by-step guide to decorating cakes with royal icing.Tutorials, techniques and cake... Meer

Noma
Time and Place in Nordic Cuisine

Engels | Hardcover | 2010

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the... Meer

Understanding Wine Technology
The Science Of Wine Explained

Engels | Paperback | 2010

FOREWORD BY HUGH JOHNSON: The production of wine is described in detail from the creation of a vineyard, through the production... Meer

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Simple, Delectable Dishes From India, Pakistan, Bangladesh, And Sri Lanka

Engels | Hardcover | 2010

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from... Meer

Now Eat This!: 150 Of America's Favorite Comfort Foods, All Under 350 Calories
150 of America's Favorite Comfort Foods, All Under 350 Calories

Engels | Paperback | 2010

FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES In this delectable cookbook,... Meer

Sushi and Beyond
What the Japanese Know About Cooking

Engels | Paperback | 2010

Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention... Meer

Jamie's Italy

Engels | Paperback | 2010

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian!Italy and its wonderful... Meer

The Smoothies Bible

Engels | Paperback | 2010

Drinking smoothies is the fastest, easiest and best-tasting way to achieve good health. In addition to its original 250 smoothie... Meer

Moomins Cookbook
an Introduction to Finnish Cuisine

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

Now readers can prepare a feast: Moomin-style! The Moomins Cookbook contains all the secrets to the tasty dishes prepared by the... Meer

Food Styling
The Art of Preparing Food for the Camera

Engels | Hardcover | 2010

The authoritative and comprehensive guide to the art and craft of food styling Based on her 30 years of experience in food styling... Meer

The PCOS Diet Plan
A Natural Approach to Health for Women with Polycystic Ovary Syndrome

Engels | Paperback | 2010

Polycystic Ovary Syndrome is the most common hormonal disorder among women of reproductive age, and if left unchecked, is linked... Meer

Catching Fire
How Cooking Made Us Human

Engels | Paperback | 2010

In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our... Meer

The Baby-led Weaning Cookbook
Over 130 Delicious Recipes for the Whole Family to Enjoy

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common... Meer

Carl Warner's Food Landscapes

Engels | Hardcover | 2010

Includes bonus postcards! It's not just eye candy - it's a full meal! Welcome to visionary photographer Carl Warner's curious... Meer

Ratio
The Simple Codes Behind The Craft Of Everyday Cooking

Engels | Paperback | 2010

As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through... Meer

The Three Sisters Indian Cookbook
Delicious, Authentic And Easy Recipes To Make At Home

Engels | Paperback | 2010

Priya, Sereena and Alexa Kaul's family left Kashmir to live in the UK. The three girls grew up in Derbyshire and loved rushing... Meer

The Complete Guide to Vegan Food Substitutions
Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite

Engels | Paperback | 2010

Veganize Any Recipe with Confidence!The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe... Meer

Book of Tapas

Engels | Hardcover | 2010

From the authors of the much-loved 1080 Recipes - the Spanish cooking bible by Simone and Ines Ortega - the 1080 Book of Tapas... Meer

Put 'Em Up
A Comprehensive Home Preserving Guide For The Creative Cook, From Drying And Freezing To Canning And Pickling

Engels | Paperback | 2010

Preserving is back, and it's better than ever. Flavours are brighter, batch sizes are more flexible, and modern methods make the... Meer

The Frankies Spuntino Kitchen Companion and Cooking Manual
An Illustrated Guide to "Simply the Finest"

Engels | Hardcover | 2010

When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with childhood friend Frank... Meer

Wine Myths and Reality

Engels | Hardcover | 2010

Is wine an artisanal creation or industrial product? Wine Myths and Reality goes behind the scenes of winemaking to reveal... Meer

The Italian Slow Cooker

Engels | Paperback | 2010

Finally, here comes a book that combines the fresh, exuberant flavours of great Italian food with the ease and comfort of a slow... Meer

Tea
A Global History

Engels | Hardcover | 2010

From oolong to sencha to chai, tea is one of the world's most popular beverages. Perhaps that is because it is a uniquely... Meer

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