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3.317 artikelen in Eten en drinken - 2010

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India
Cookbook

Engels | Hardcover | 2010

India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and... Meer

Jamie's 30-Minute Meals

Engels | Hardcover | 2010

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

Martha Stewart Cookies
The very best treats to bake and to share

Engels | Paperback | 2010

Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand for... Meer

The Ultimate Guide To The Daniel Fast
100+ Recipes Plus 21 Daily Devotionals

Engels | Paperback | 2010

The Ultimate Guide to the Daniel Fast is an inspiring resource for Christians who want to pursue a more intimate relationship with... Meer

Engels | Hardcover | 2010

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour... Meer

Engels | Paperback | 2010

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian!Italy and its wonderful... Meer

Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

Engels | Paperback | 2010

Featuring 175 cupcake ideas and recipes for the cakes, frostings, fillings, and toppings, this guide includes templates for... Meer

A Forager's Guide to Edible Wild Plants

Engels | Paperback | 2010

Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock,... Meer

Engels | Hardcover | 2010

If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic... Meer

Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

Step-by-step Advice and Over 150 Delicious Barbecue Recipes

Engels | Paperback | 2010

We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict... Meer

Life on 4 Wheels, Cooking on 2 Rings

Engels | Paperback | 2010

Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two... Meer

An Encyclopedia of Kitchen Science, History and Culture

Engels | Hardcover | 2004

McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that... Meer

Food Inspired by Nature

Engels | Hardcover | 2010

A lavish, beautifully designed cookbook featuring the award-winning recipes of Peter Gilmore from Sydney's iconic restaurant Quay. Meer

50th Anniversary Edition

Engels | Hardcover | 2010

Philosopher's Chowder. Skinny Meatloaf. Fat Man's Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from... Meer

Over 130 Delicious Recipes for the Whole Family to Enjoy

Engels | Hardcover | 2010

In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common... Meer

Engels | Hardcover | 2010

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

In Association with Coeliac UK

Engels | Hardcover | 2010

This is a collection of 70 mouthwatering gluten-free baking recipes that coeliacs have until now only been able to dream about.... Meer

Fresh Recipes For Adorable Lunches

Engels | Paperback | 2010

Japanese boxed lunches are called bento (or obento). These cute, yummy, healthy lunches are all the rage in Japan, where mothers... Meer

Engels | Paperback | 2010

For a generation adjusting painfully to the demands of a modern industrial and commercial society, Asia came to represent an... Meer

Quick, Easy Recipes With A Gourmet Twist

Engels | Paperback | 2010

Alan Roettinger is renown for inventing dishes that are both healthy and palate thrilling. In Speed Vegan, each recipe is designed... Meer

Time and Place in Nordic Cuisine

Engels | Hardcover | 2010

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the... Meer

Simple, Delectable Dishes From India, Pakistan, Bangladesh, And Sri Lanka

Engels | Hardcover | 2010

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from... Meer

The Practical Guide to Beer Fermentation

Engels | Paperback | 2010

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover... Meer

Engels | Paperback | 2010

An authoritative resource on making delicious, healthyvegan-friendly meals Veganism is a lifestyle abstaining from the consumption... Meer

Engels | Ebook | 2010

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the... Meer

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Authentic Recipes, Vibrant Traditions

Engels | Hardcover | 2010

Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive... Meer

How to Find, Identify, and Cook Them

Engels | Paperback | 2010

An illustrated field guide to the most common edible wild plants, complete with recipes and folklore. Meer

Engels | Hardcover | 2010

Includes bonus postcards! It's not just eye candy - it's a full meal! Welcome to visionary photographer Carl Warner's curious... Meer

River Cottage Handbook No.6

Engels | Hardcover | 2010

From renowned fishing expert Nick Fisher comes this concise and beautifully illustrated guide to fishing along British coastline.... Meer

Uncork Your Creative Juices

Engels | Hardcover | 2010

The Italians have La Dolce Vita, the French have Joie d'Vivre. What do Americans have? Happy Hour? Miller Time? We need help! New... Meer

Engels | Hardcover | 2010

This is Michael Jackson's essential read for the whisky connoisseur - fully updated 6th edition. Discover all about whisky from... Meer

Sauces

Engels | Hardcover | 2010

In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making.... Meer

Explore The Traditions, Tastes And Ingredients Of Two Classic Cuisines, With More Than 150 Authentic Recipes Shown Step By Step In 800 Photographs

Engels | Hardcover | 2010

Explore the traditions, tastes and ingredients of two classic cuisines, with more than 150 authentic recipes shown step by step in... Meer

A Portrait of American Cooking

Engels | Hardcover | 2010

O'Neill paints a lavishly illustrated portrait of our nation's rich culinary tradition with essays and 750 recipes from American... Meer

Engels | Spiral Binder | 2010

You have been planning it for years and, whether it's around the world first class or around Australia in a Kombi, you are about... Meer

Engels | Hardcover | 2009

'Most of what we have learnt has been from Italians who we've cooked side by side with. With this book, we want you to cook side... Meer

The Art of Preparing Food for the Camera

Engels | Hardcover | 2010

The authoritative and comprehensive guide to the art and craftof food styling Based on her 30 years of experience in food styling... Meer

Recipes and Secrets from a Legendary Barbecue Joint

Engels | Ebook | 2010

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody... Meer

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The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More

Engels | Paperback | 2010

The success of Julie & Julia highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor... Meer

200 Authentic and Fabulous Recipes for Latin Food Lovers

Engels | Paperback | 2010

As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has... Meer

Engels | Hardcover | 2010

With gold edged pages, gold ribbon and gold illustrated cloth slipcase, each signed and numbered special edition is sumptuous and... Meer

50th Anniversary Edition

Engels | Ebook | 2010

"There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK,... Meer

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Engels | Ebook | 2010

STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking... Meer

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A Natural Approach to Health for Women with Polycystic Ovary Syndrome

Engels | Paperback | 2010

Polycystic Ovary Syndrome is the most common hormonal disorder among women of reproductive age, and if left unchecked, is linked... Meer

Engels | Hardcover | 2010

In this 75-recipe collection, River Cottage Farm master-preserver Corbin introduces a world of jams, jellies, butters, curds,... Meer

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