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4.038 artikelen in Eten en drinken - 2010

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Jamie's 30-Minute Meals
Inkijkexemplaar

Engels | Hardcover | 2010

klantbeoordeling: 4.5 van de 5 sterren

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"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

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Noma
Inkijkexemplaar
Time and Place in Nordic Cuisine

Engels | Hardcover | 2010

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the... Meer

India
Inkijkexemplaar
Cookbook

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and... Meer

Jamie's Dinners

Engels | Paperback | 2010

Jamie Oliver's back with a vengeance in Jamie's Dinners. This time he's tackling school dinners and family meals. Jamie's Dinners... Meer

Cooking For Geeks
Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

klantbeoordeling: 4.0 van de 5 sterren

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

Malt Whisky Companion

Engels | Hardcover | 2010

klantbeoordeling: 4.0 van de 5 sterren

This is Michael Jackson's essential read for the whisky connoisseur - fully updated 6th edition. Discover all about whisky from... Meer

Momofuku

Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

Quay
Food Inspired By Nature

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated book. Quay's stunning... Meer

Jamie Does
Inkijkexemplaar
Spain Italy Sweden Morocco Greece France

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

Jamie Does.. is Jamie's Oliver personal celebration of amazing food from six very different countries. Cheap, short-haul flights... Meer

Jamie's Italy

Engels | Paperback | 2010

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian!Italy and its wonderful... Meer

The Flavour Thesaurus

Engels | Hardcover | 2010

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour... Meer

The Baby-led Weaning Cookbook
Over 130 Delicious Recipes for the Whole Family to Enjoy

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common... Meer

The Art of Royal Icing
A Unique Guide to Cake Decoration by a World-class Tutor

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

class="default_listitem"A comprehensive, step-by-step guide to decorating cakes with royal icing.Tutorials, techniques and cake... Meer

The Cocktail Bible
Over 4000 Recipes

Engels | Hardcover | 2010

The Cocktail Bible contains over 4,000 cocktail and mixed drink recipes divided into 37 sections of main spirits and liqueur... Meer

The Hungover Cookbook
Inkijkexemplaar

Engels | Hardcover | 2010

The morning after - the drilling headache, the waves of nausea, the paranoia, the guilt, the shame - yes, it's the dreaded... Meer

101 Whiskies to Try Before You Die

Engels | Hardcover | 2010

klantbeoordeling: 4.0 van de 5 sterren

Fully updated and revised, 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is... Meer

Tartine Bread

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

Weber's Complete Barbecue Book
Step-by-step Advice and Over 150 Delicious Barbecue Recipes

Engels | Paperback | 2010

We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict... Meer

Yeast
The Practical Guide to Beer Fermentation

Engels | Paperback | 2010

klantbeoordeling: 4.0 van de 5 sterren

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover... Meer

Heston's Fantastical Feasts

Engels | Hardcover | 2010

Once upon a time there was a Chef called Heston who opened a small restaurant called the Fat Duck. At first, he served only simple... Meer

Mosh Potatoes
Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal

Engels | Paperback | 2010

MOSH POTATOES is simply the heaviest cookbook ever, featuring recipes, anecdotes and photos from the biggest rock/metal musicians... Meer

The Naked Chef

Engels | Paperback | 2010

"I love this book. It's the very first thing I ever wrote, and I never thought the person worst at English in my school would end... Meer

Ratio
The Simple Codes Behind The Craft Of Everyday Cooking

Engels | Paperback | 2010

As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through... Meer

Understanding Wine Technology
The Science Of Wine Explained

Engels | Paperback | 2010

FOREWORD BY HUGH JOHNSON: The production of wine is described in detail from the creation of a vineyard, through the production... Meer

Nigella Kitchen
Recipes from the Heart of the Home

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

A big, compendious, comfortable, informative and utterly engaging book, Kitchen brings us feel-good food for cooks and eaters,... Meer

Mexican Food Made Simple

Engels | Hardcover | 2010

If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic... Meer

The Complete Book of Dutch Oven Cooking

Engels | Hardcover | 2010

The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild... Meer

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Martha Stewart Cookies
The very best treats to bake and to share

Engels | Paperback | 2010

klantbeoordeling: 5.0 van de 5 sterren

Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand for... Meer

Yum-Yum Bento Box
Fresh Recipes For Adorable Lunches

Engels | Paperback | 2010

klantbeoordeling: 5.0 van de 5 sterren

Japanese boxed lunches are called bento (or obento). These cute, yummy, healthy lunches are all the rage in Japan, where mothers... Meer

Edible Wild Plants: Wild Foods From Dirt to Plate
A Forager's Guide to Edible Wild Plants

Engels | Paperback | 2010

klantbeoordeling: 5.0 van de 5 sterren

Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock,... Meer

An Edible History of Humanity

Engels | Paperback | 2010

The bestselling author of "A History of the World in 6 Glasses" charts the enlightening history of humanity through food. Standage... Meer

One-Pot Cooking
Casseroles, Curries, Soups and Bakes and Other No-fuss Family Food

Engels | Paperback | 2010

Love cooking but tired of washing up all those pots and pans? One-Pot Cooking contains over 130 delicious and easy-to-make recipes... Meer

Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix it Up!

Engels | Paperback | 2010

This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average... Meer

The Diabetic Pastry Chef

Engels | Hardcover | 2010

Now diabetics everywhere can rediscover the delights of decadent desserts with this superb new recipe book. For the nearly 3... Meer

The Complete Guide to Vegan Food Substitutions
Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite

Engels | Paperback | 2010

Veganize Any Recipe with Confidence!The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe... Meer

The Great British Book of Baking
120 Best-loved Recipes from Teatime Treats to Pies and Pasties. To Accompany Bbc2's the Great British Bake-off

Engels | Hardcover | 2010

Wooden spoons at the ready for Linda Collister's The Great British Book of Baking . This is the official book to accompany the hit... Meer

Pie Society
Traditional Savoury Pies, Pasties and Puddings from Across the British Isles

Engels | Paperback | 2012

Ingredients: finest fillings, proper pastry, lovely recipes (mostly Tom,s, with added cooks & celebrities, past & present),... Meer

The Food of a Younger Land: A Portrait of American Food Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When
A Portrait of American Food-Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal,

Engels | Paperback | 2010

From the "New York Times"-bestselling author of "Cod" and "Salt" comes a remarkable portrait of American food before World War II. Meer

Green for Life
The Updated Classic on Green Smoothie Nutrition

Engels | Paperback | 2010

Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can... Meer

Classy
Exceptional Advice for the Extremely Modern Lady

Engels | Paperback | 2010

klantbeoordeling: 5.0 van de 5 sterren

If you've ever wondered how to climb the social ladder with grace, how to feel confident in every situation, or even how to make a... Meer

The Accidental Vegetarian
Delicious Food Without Meat

Engels | Paperback | 2010

When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of... Meer

Bill's Basics

Engels | Hardcover | 2010

Bill Granger, hugely popular Australian food writer, television chef and restaurateur has worked his particular magic on over 100... Meer

Hops and Glory
One Man's Search for the Beer That Built the British Empire

Engels | Paperback | 2010

The original India Pale Ale was pure gold in a glass; a semi-mythical beer specially invented, in the 19th century, to travel... Meer

Eat Well, Feel Well
More Than 150 Delicious Specific Carbohydrate Diet (TM) -compliant Recipes

Engels | Paperback | 2010

When her daughter was diagnosed with a dangerous digestive problem that left her weakened and sick, author Kendall Conrad started... Meer

The Geometry Of Pasta
The Perfect Shape + the Perfect Sauce

Engels | Hardcover | 2010

Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty,... Meer

Good To The Grain
Baking With Whole-Grain Flours

Engels | Hardcover | 2010

When Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her... Meer

Will Write for Food
The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More

Engels | Paperback | 2010

The success of Julie & Julia highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor... Meer

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