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3.134 artikelen in Eten en drinken - 2010

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Jamie's 30-Minute Meals

Engels | Hardcover | 2010

klantbeoordeling: 4.5 van de 5 sterren

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

Plenty

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most... Meer

Momofuku

Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

Quay
Food Inspired by Nature

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

A lavish, beautifully designed cookbook featuring the award-winning recipes of Peter Gilmore from Sydney's iconic restaurant Quay. Meer

The Great British Book of Baking
120 Best-loved Recipes from Teatime Treats to Pies and Pasties. To Accompany Bbc2's the Great British Bake-off

Engels | Hardcover | 2010

Wooden spoons at the ready for Linda Collister's The Great British Book of Baking . This is the official book to accompany the hit... Meer

The Art of Charcuterie

Engels | Hardcover | 2010

A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced... Meer

The Wild Vegan Cookbook
A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods

Engels | Paperback | 2010

No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in... Meer

Good To The Grain
Baking With Whole-Grain Flours

Engels | Hardcover | 2010

When Kim Boyce left the world of professional pastry chefs to stay at home with her two small children, she soon realized that her... Meer

Malt Whisky Companion

Engels | Hardcover | 2010

klantbeoordeling: 4.0 van de 5 sterren

This is Michael Jackson's essential read for the whisky connoisseur - fully updated 6th edition. Discover all about whisky from... Meer

Mexican Food Made Simple

Engels | Hardcover | 2010

If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic... Meer

Tartine Bread

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

Noma
Time and Place in Nordic Cuisine

Engels | Hardcover | 2010

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the... Meer

Cooking For Geeks
Real Science, Great Hacks, And Good Food

Engels | Paperback | 2010

klantbeoordeling: 4.0 van de 5 sterren

If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover... Meer

Coco
10 World-leading Masters Choose 100 Contemporary Chefs

Engels | Paperback | 2010

Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Coco presents 100... Meer

Curry Easy

Engels | Hardcover | 2010

In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the... Meer

Great Gourmet Weekends in Australia

Engels | Paperback | 2010

Australia is home to some of the world's best food and wine destinations, and Great Gourmet Weekends takes you on a gastronomical... Meer

The Book of Tea

Engels | Paperback | 2010

For a generation adjusting painfully to the demands of a modern industrial and commercial society, Asia came to represent an... Meer

200 Cupcakes
Hamlyn All Colour Cookbook

Engels | Ebook

200 Cupcakes is part of Hamlyn's hugely successful All Colour Cookbook Illustrated series, which has sold over 1500,000 copies... Meer

€ 3,99 3,49

Je bespaart 13%!

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Brownie Bliss
Brownies, Blondies and Other Heavenly Chocolate Treats

Engels | Hardcover | 2010

Soft, sticky and fudgy - there really is nothing quite like a brownie. Linda Collister, the queen of baking, brings you all her... Meer

The Hungover Cookbook

Engels | Hardcover | 2010

The morning after - the drilling headache, the waves of nausea, the paranoia, the guilt, the shame - yes, it's the dreaded... Meer

Martha Stewart's Cupcakes

Engels | Paperback | 2010

klantbeoordeling: 4.0 van de 5 sterren

Featuring 175 cupcake ideas and recipes for the cakes, frostings, fillings, and toppings, this guide includes templates for... Meer

The Camper Van Cookbook
Life on 4 Wheels, Cooking on 2 Rings

Engels | Paperback | 2010

klantbeoordeling: 5.0 van de 5 sterren

Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two... Meer

The Elements of Cooking
Translating the Chef's Craft for Every Kitchen

Engels | Paperback | 2010

In "The Elements of Cooking, New York Times "bestselling author Michael Ruhlman deconstructs the essential knowledge of the... Meer

Weber's Complete Barbecue Book
Step-by-step Advice and Over 150 Delicious Barbecue Recipes

Engels | Paperback | 2010

We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict... Meer

1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and N
Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back

Engels | Ebook | 2010

Drawing on the best 1001 recipes from Dana Carpender's bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb... Meer

€ 18,99 16,08

Je bespaart 15%!

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Thai Street Food
Authentic Recipes, Vibrant Traditions

Engels | Hardcover | 2010

Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive... Meer

Yum-Yum Bento Box
Fresh Recipes For Adorable Lunches

Engels | Paperback | 2010

klantbeoordeling: 5.0 van de 5 sterren

Japanese boxed lunches are called bento (or obento). These cute, yummy, healthy lunches are all the rage in Japan, where mothers... Meer

The Art of Royal Icing
A Unique Guide to Cake Decoration by a World-class Tutor

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

class="default_listitem"A comprehensive, step-by-step guide to decorating cakes with royal icing.Tutorials, techniques and cake... Meer

The Juice Master: Turbo-charge Your Life in 14 Days
Turbo-charge Your Life in 14 Days

Engels | Ebook | 2010

A practical 14 day diet plan with 30 raw energy recipes from leading health coach and seminar leader, Jason Vale – aka The Juice... Meer

9,06

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Green for Life
The Updated Classic on Green Smoothie Nutrition

Engels | Paperback | 2010

Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can... Meer

Edinburgh Pub Walks

Engels | Paperback | 2010

Edinburgh Pub Walks is a practical, pocket-sized travellers' guide to the pubs in and around Scotland's capital city. Featuring 25... Meer

Jamie does...
Spain Italy Sweden Morocco Greece France

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

Jamie Does.. is Jamie's Oliver personal celebration of amazing food from six very different countries. Cheap, short-haul flights... Meer

Jelly with Bompas and Parr
A Glorious History with Spectacular Recipes

Engels | Hardcover | 2010

Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive... Meer

101 Whiskies to Try Before You Die

Engels | Hardcover | 2010

klantbeoordeling: 4.0 van de 5 sterren

Fully updated and revised, 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is... Meer

The Classic 1000 Slow Cooker Recipes

Engels | Paperback | 2010

klantbeoordeling: 5.0 van de 5 sterren

I love this cookbook and why not indeed! It is the 100%, complete, Slow Cooking Bible. A recipe bank for every need. Really... Meer

Handbook of Vegetables and Vegetable Processing

Engels | Hardcover | 2010

Vegetables are an important article of commerce both in developedand developing economies. Many studies point to importance... Meer

Jamie's Italy

Engels | Paperback | 2010

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian!Italy and its wonderful... Meer

How Baking Works
Exploring the Fundamentals of Baking Science

Engels | Paperback | 2010

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop The essence of baking is chemistry,... Meer

The Biggest Loser Dessert Cookbook
More Than 80 Healthy Treats That Satisfy Your Sweet Tooth Without Breaking Your Calorie Budget

Engels | Paperback | 2010

Based on the hit NBC series "The Biggest Loser, The Biggest Loser Dessert Cookbook" by bestselling author Chef Devin Alexander... Meer

Yeast
The Practical Guide to Beer Fermentation

Engels | Paperback | 2010

klantbeoordeling: 4.0 van de 5 sterren

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover... Meer

Baked Explorations
Classic American Desserts Reinvented

Engels | Hardcover | 2010

Baked: Great Explorations assembles a lineup of our most treasured desserts that get the Baked spin: an updated and modernized... Meer

The River Cafe Classic Italian Cookbook

Engels | Hardcover | 2009

'Most of what we have learnt has been from Italians who we've cooked side by side with. With this book, we want you to cook side... Meer

The Paleo Diet Cookbook
More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages

Engels | Paperback | 2010

klantbeoordeling: 1.0 van de 5 sterren

At last! The cookbook based on the bestselling The Paleo Diet Dr. Loren Cordain's The Paleo Diet has helped thousands of people... Meer

Made in Italy: Food and Stories
Food and Stories

Engels | Ebook

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s... Meer

22,01

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The Whoopie Pie Book

Engels | Hardcover | 2010

Chocolate chip with chocolate marshmallow. Raspberry and nectarine with vanilla bean. Red velvet with old-fashioned buttercream.... Meer

The Complete Book of Raw Food
Healthy, Delicious Vegetarian Cuisine Made with Living Foods

Engels | Paperback | 2010

This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine.Whether you are... Meer

Hops and Glory
One Man's Search for the Beer That Built the British Empire

Engels | Paperback | 2010

The original India Pale Ale was pure gold in a glass; a semi-mythical beer specially invented, in the 19th century, to travel... Meer

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