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340 artikelen in Eten en drinken - Bestbeoordeeld

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Inkijkexemplaar

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

STEMPEL
Geef een boek cadeau! Van spannende thrillers tot prachtige fotoboeken! Bekijk alle cadeautips.

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most... Meer

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The Doctor's Diet
Dr. Travis Stork's STAT Program to Help You Lose Weight, Restore Optimal Health, Prevent Disease, and Add Years to Your Life

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

The Doctor's Diet is "the" cure to unhealthy eating -- an American epidemic with a death toll higher than that of car accidents,... Meer

The Oh She Glows Cookbook
Inkijkexemplaar
Over 100 Vegan Recipes to Glow from the Inside out

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

STEMPEL
Geef een boek cadeau! Van spannende thrillers tot prachtige fotoboeken! Bekijk alle cadeautips.

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web. After a decade of struggling with an... Meer

Recipes from My Dutch Kitchen
Explore the Unique and Delicious Cuisine of the Netherlands in Over 80 Classic Dishes

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

This title features a fascinating introduction to the culture and traditions of the Netherlands, including information on the... Meer

Where Chefs Eat
Inkijkexemplaar
A Guide to Chefs' Favourite Restaurants

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

Where Chefs Eat is a new international restaurant guide published by Phaidon Press. Unlike other guides, we didn’t ask critics or... Meer

Jamie's Italy
Inkijkexemplaar

Engels | Hardcover | 2005

klantbeoordeling: 5.0 van de 5 sterren

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian!Italy and its wonderful... Meer

The 80/10/10 Diet
Balancing Your Health, Your Weight and Your Life - One Luscious Bite at A Time

Engels | Paperback | 2006

klantbeoordeling: 5.0 van de 5 sterren

Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for... Meer

India
Inkijkexemplaar
Cookbook

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and... Meer

Heston Blumenthal at Home

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the... Meer

Rick Steins India
Inkijkexemplaar

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I... Meer

Rick Stein's Far Eastern Odyssey
150 New Recipes Evoking the Flavours of the Far East

Engels | Hardcover | 2009

klantbeoordeling: 5.0 van de 5 sterren

Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the... Meer

Nom Nom Paleo
Food for Humans

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of... Meer

The 4-Hour Chef
The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

The Big Fat Duck Cookbook

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of... Meer

Gordon Ramsay's Ultimate Cookery Course
Inkijkexemplaar

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

A lifetime's worth of expertise from one of the world's finest chefs."I want to teach you how to cook good food at home. By... Meer

Mastering the Art of French Cooking
Volumes 1 & 2

Engels | Other binding | 2011

klantbeoordeling: 5.0 van de 5 sterren

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a... Meer

On Food and Cooking: The Science and Lore of the Kitchen
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

Quay
Food Inspired By Nature

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated book. Quay's stunning... Meer

Thai Food

Engels | Hardcover | 2002

klantbeoordeling: 5.0 van de 5 sterren

Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the... Meer

Salad Samurai
100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

Engels | Paperback | 2013

klantbeoordeling: 5.0 van de 5 sterren

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai,... Meer

Vegan Cupcakes Take Over the World
75 Dairy-free Recipes for Cupcakes That Rule

Engels | Paperback | 2006

klantbeoordeling: 5.0 van de 5 sterren

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance - and this time, dessert. A companion volume... Meer

Modernist Cuisine boxset
Inkijkexemplaar
The Art and Science of Cooking

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine... Meer

Modernist Cuisine
At Home

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The... Meer

The Complete Low-Fodmap Diet
A Revolutionary Plan for Managing Ibs and Other Digestive Disorders

Engels | Paperback | 2013

klantbeoordeling: 5.0 van de 5 sterren

The clear, accessible guide to the only medically proven programme to treat IBS, The Complete Low-FODMAP Diet introduces this... Meer

Alinea

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

Kitchen Confidential

Engels | Paperback | 2001

klantbeoordeling: 5.0 van de 5 sterren

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell... Meer

MasterChef Kitchen Bible

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

This title contains everything you need to know to become a winner in your own kitchen. The MasterChef Kitchen Bible - all the... Meer

The Baby-led Weaning Cookbook
Over 130 Delicious Recipes for the Whole Family to Enjoy

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common... Meer

Big Green Egg Cookbook
Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

Silver Spoon
Inkijkexemplaar

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio... Meer

River Cottage Veg Every Day!
Inkijkexemplaar
River Cottage Everyday

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Winner of Best Cookbook at the Observer Food Monthly Awards Why don't we eat more veg? They're healthy, cost-effective and, above... Meer

Eleven Madison Park
The Cookbook

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four... Meer

Junior's Cheesecake Cookbook
50 To-Die-For Recipes For New York-Style Cheescake

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been... Meer

Jamie's Great Britain
Inkijkexemplaar

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Having grown up in his parents' gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in... Meer

Flavour of Holland
Sketches & Recipes

Engels | Paperback | 2009

klantbeoordeling: 5.0 van de 5 sterren

Hoe leg je aan een buitenlander uit waarom we in Nederland op 31 december om 12 uur 's nachts oliebollen en appelflappen eten en... Meer

How to Bake

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker,... Meer

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
Recipes and Secrets from a Legendary Barbecue Joint

Engels | Paperback | 2009

klantbeoordeling: 5.0 van de 5 sterren

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

Designing Great Beers
The Ultimate Guide to Brewing Classic Beer Styles

Engels | Paperback | 1998

klantbeoordeling: 5.0 van de 5 sterren

Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great... Meer

Polpo
A Venetian Cookbook (Of Sorts)

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food... Meer

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Engels | Hardcover | 2002

klantbeoordeling: 5.0 van de 5 sterren

All the elements of a great cocktail book are here: a history of spirits and mixed drinks; tips on stocking the essential bar;... Meer

Further Adventures In Search Of Perfection
Tv Tie-In

Engels | Hardcover | 2007

klantbeoordeling: 5.0 van de 5 sterren

Heston Blumenthal's TV series In Search of Perfection, shown on BBC2 in autumn 2006, was so popular and successful that he has... Meer

Food of Morocco

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of... Meer

Jamie Does
Inkijkexemplaar
Spain Italy Sweden Morocco Greece France

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

Jamie Does.. is Jamie's Oliver personal celebration of amazing food from six very different countries. Cheap, short-haul flights... Meer

Great British Bake Off
How to Bake

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows... Meer

Build Your Own Earth Oven
A Low-cost Wood-fired Mud Oven; Simple Sourdough Bread; Perfect Loaves

Engels | Paperback | 2007

klantbeoordeling: 5.0 van de 5 sterren

Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then... Meer

The Free Range Cook

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking... Meer

Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up
Family Favorites as Only Buddy Can Serve Them Up

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

Buddy Valastro shares 100 delicious, essential Italian-American recipes with his own signature touches that make dinner a family event. Meer

Tartine Bread

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

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