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Bestbeoordeelde Eten en drinken

392 artikelen

Thug Kitchen
Eat Like You Give a F**k

Engels | Hardcover | 2014

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

Wine Folly
The Essential Guide to Wine

Engels | Paperback | 2015

De nieuwste boeken vind je hier

An essential, hip guide to wine for the new generation of wine drinkers, from the creators of the award-wining site Meer

Franklin Barbecue
A Meat-Smoking Manifesto

Engels | Hardcover | 2015

A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin... Meer

Vefa's Kitchen
Classic Greek Recipes

Engels | Binding Unknown | 2009

Vefa's Kitchen is the first authoritative and all-encompassing Greek recipe book in English. Doing for Greek cuisine what the... Meer

Engels | Hardcover | 2015

In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.... Meer

Engels | Hardcover | 2012

A lifetime's worth of expertise from one of the world's finest chefs."I want to teach you how to cook good food at home. By... Meer

A Guide to Eating, Drinking, and Going with Your Gut

Engels | Hardcover | 2014

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show... Meer

Food for Humans

Engels | Hardcover | 2014

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of... Meer

Engels | Binding Unknown | 2013

Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I... Meer

Your Complete 8-Week Detox Program and Cookbook

Engels | Paperback | 2014

'I lost weight and my skin changed, it cleared. But when I quit the white stuff, I also started to heal. I found wellness and the... Meer

Yotam Ottolenghi

Engels | Hardcover | 2010

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most... Meer

Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time

Engels | Paperback | 2006

Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for... Meer

Engels | Hardcover | 2013

'Thai Food' gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson... Meer

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

Engels | Hardcover | 2011

Having grown up in his parents' gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in... Meer

Recipes and Secrets from a Legendary Barbecue Joint

Engels | Paperback | 2009

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Engels | Hardcover | 2012

This is an indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and... Meer

Engels | Paperback | 2001

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell... Meer

Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Engels | Hardcover | 2012

In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science... Meer

Everyday Lunches to Go

Engels | Paperback | 2012

Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an... Meer

Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home

Engels | Binding Unknown | 2014

In this BBC TV tie-in book, bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, tour Asia to find the best... Meer

The Cookbook

Engels | Hardcover | 2011

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four... Meer

Celebrating the Ultimate Cooking Experience

Engels | Hardcover | 2013

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

The Uncook Book

Engels | Hardcover | 2003

When you eat raw foods you feel great. I just wanted to share that. -- Juliano Raw [adj]. 1. clean 2. pure 3. uncontrived 4. free... Meer

Authentic Dishes for the Home Cook

Engels | Hardcover | 2015

Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs... Meer

Over 30 Recipes and Decoration Ideas for Scrumptious Celebration Bakes

Engels | Hardcover | 2015

There is no more indulgent treat than layers of flavoured sponge sandwiched together with scrummy fillings and decorated in the... Meer


Engels | Hardcover | 2010

India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and... Meer

Engels | Hardcover | 2005

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the... Meer

100 Original Recipes for Happy Home Baking

Engels | Hardcover | 2015

The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises. Delving into... Meer

Food Inspired by Nature

Engels | Hardcover | 2010

A lavish, beautifully designed cookbook featuring the award-winning recipes of Peter Gilmore from Sydney's iconic restaurant Quay. Meer

Engels | Hardcover | 2012

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker,... Meer

The Art and Science of Cooking

Engels | Hardcover | 2011

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine... Meer

Engels | Hardcover | 2011

The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio... Meer


Engels | Hardcover | 2008

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of... Meer

Jamie Oliver (E)

Engels | Hardcover | 2005

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian!Italy and its wonderful... Meer

Heston Blumenthal

Engels | Hardcover | 2011

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the... Meer

Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Engels | Hardcover | 2002

All the elements of a great cocktail book are here: a history of spirits and mixed drinks; tips on stocking the essential bar;... Meer

The Science and Lore of the Kitchen

Engels | Hardcover | 2004

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

Engels | Paperback | 2012

The Whisky Rocks Pack is the perfect gift for any lover of whisky. Not only does the pack contain a book informing the... Meer

The Quickest and Easiest Recipes, all under 500 Calories

Engels | Paperback | 2013

From the Queen of American cookery comes a fabulous collection of recipes - all 500 calories or less, and all big on flavour!... Meer

Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

Engels | Hardcover | 2013

How does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 minutes or less?... Meer

75th Anniversary Edition

Engels | Hardcover | 2006

This book has over 1000 pages of recipes which have been reconceived from the original best-seller for the modern cook; there are... Meer

At Home

Engels | Hardcover | 2012

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The... Meer

Engels | Hardcover | 2008

Around 1885, Alfred Barnard was secretary of Harper's Weekly Gazette, a journal dedicated to the wine and spirit trade. In order... Meer

Engels | Hardcover | 2008

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

Fresh Recipes For Adorable Lunches

Engels | Paperback | 2010

Japanese boxed lunches are called bento (or obento). These cute, yummy, healthy lunches are all the rage in Japan, where mothers... Meer

Engels | Hardcover | 2009

Going lesson-by-lesson, Eileen Yin-Fei Lo teaches the step by step methods for mastering Chinese cooking. With more than 100... Meer