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376 artikelen in Eten en drinken - Bestbeoordeeld

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The BBQ Book
Jamie Oliver's Food Tube presents

Engels | Paperback | 2014

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food... Meer

Recipes from My Dutch Kitchen
Explore the Unique and Delicious Cuisine of the Netherlands in Over 80 Classic Dishes

Engels | Binding Unknown | 2015

This title features a fascinating introduction to the culture and traditions of the Netherlands, including information on the... Meer

Plenty

Engels | Hardcover | 2010

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most... Meer

Thug Kitchen
Eat Like You Give a F**k

Engels | Hardcover | 2014

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time

Engels | Paperback | 2006

Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for... Meer

Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2013

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

Recipes and Secrets from a Legendary Barbecue Joint

Engels | Paperback | 2009

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

The very best treats to bake and to share

Engels | Paperback | 2010

Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand for... Meer

No More Fads! a Common Sense Guide to Satisfy Your Cravings and Energize Your Life

Engels | Paperback | 2012

Trim Healthy Mama No More Fads! A Common Sense Guide To Satisfy Your Cravings And Energize Your Life. By Pearl Barrett & Serene... Meer

Engels | Hardcover | 2005

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the... Meer

Life on 4 Wheels, Cooking on 2 Rings

Engels | Paperback | 2010

Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two... Meer

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

At Home

Engels | Hardcover | 2012

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The... Meer

Engels | Hardcover | 2011

Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and... Meer

Engels | Hardcover | 2012

A lifetime's worth of expertise from one of the world's finest chefs."I want to teach you how to cook good food at home. By... Meer

Engels | Hardcover | 2005

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian!Italy and its wonderful... Meer

Engels | Hardcover | 2008

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Classic Greek Recipes

Engels | Hardcover | 2009

Vefa's Kitchen is the first authoritative and all-encompassing Greek recipe book in English. Doing for Greek cuisine what the... Meer

Engels | Hardcover | 2013

'Thai Food' gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson... Meer

100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

Engels | Paperback | 2014

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai,... Meer

Engels | Hardcover | 2003

Containing details on decorating 20 magical cakes, this text includes cake designs for children of all ages, from a mystical... Meer

Everyday Lunches to Go

Engels | Paperback | 2012

Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an... Meer

Engels | Binding Unknown | 2013

Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I... Meer

How I Learned to Eat Right, Dropped 40 Pounds, and Took Control of My Life - and How You Can Too!

Engels | Paperback | 2014

NEW YORK TIMES BESTSELLERFrom Maria Menounos, self-proclaimed EveryGirl and host of Extra, comes a lasting weight-loss program... Meer

Engels | Hardcover | 2012

The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the... Meer

Cookbook

Engels | Hardcover | 2010

India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and... Meer

The Art and Science of Cooking

Engels | Hardcover | 2011

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine... Meer

An Un-cookbook for Raw, Gluten-free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars and Cupcakes

Engels | Paperback | 2014

Raw and vegan trends meet in this unique baking book from a popular blogger. Whether you're a vegetarian, a raw vegan or even a... Meer

Fresh Recipes For Adorable Lunches

Engels | Paperback | 2010

Japanese boxed lunches are called bento (or obento). These cute, yummy, healthy lunches are all the rage in Japan, where mothers... Meer

Food Inspired by Nature

Engels | Hardcover | 2010

A lavish, beautifully designed cookbook featuring the award-winning recipes of Peter Gilmore from Sydney's iconic restaurant Quay. Meer

A Guide to Chefs' Favourite Restaurants

Engels | Hardcover | 2013

Where Chefs Eat is a new international restaurant guide published by Phaidon Press. Unlike other guides, we didn’t ask critics or... Meer

Engels | Hardcover | 2010

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

River Cottage Everyday

Engels | Hardcover | 2011

Winner of Best Cookbook at the Observer Food Monthly Awards Why don't we eat more veg? They're healthy, cost-effective and, above... Meer

A Low-cost Wood-fired Mud Oven; Simple Sourdough Bread; Perfect Loaves

Engels | Paperback | 2007

Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then... Meer

Engels | Spiral Binder | 2004

A homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and... Meer

Food for Humans

Engels | Hardcover | 2014

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of... Meer

Engels | Paperback | 2001

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell... Meer

Engels | Hardcover | 2011

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the... Meer

Authentic Dishes for the Home Cook

Engels | Hardcover | 2015

Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs... Meer

The Cookbook

Engels | Hardcover | 2011

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four... Meer

The Quickest and Easiest Recipes, all under 500 Calories

Engels | Paperback | 2013

From the Queen of American cookery comes a fabulous collection of recipes - all 500 calories or less, and all big on flavour!... Meer

A Venetian Cookbook (of Sorts)

Engels | Hardcover | 2012

Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food... Meer

A Treasury of Authentic Sichuan Cooking

Engels | Hardcover | 2003

The food of the Sichuan region in southwest China is one of the world's great culinary secrets. Many of us know it for its hot and... Meer

So What Do You Want To Eat Today?

Engels | Paperback | 2001

Bestselling cookery writer Nigel Slater’s mantra is ‘recipes don’t rule’. ‘Appetite’ is the revolutionary book that will help all... Meer

The Secret to Effective and Lasting Weight Loss

Engels | Paperback | 2007

Raised in Tokyo, author Naomi Moriyama first travelled to the West as a college student, and promptly gained 25 pounds eating a... Meer

The Science and Lore of the Kitchen

Engels | Hardcover | 2004

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

Recipes From the World-Famous Bakery and Allysa Torey's Home Kitchen

Engels | Paperback | 2009

In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most... Meer

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