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355 artikelen in Eten en drinken - Bestbeoordeeld

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The Oh She Glows Cookbook
Over 100 Vegan Recipes to Glow from the Inside out

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web. After a decade of struggling with an... Meer

The BBQ Book
Jamie Oliver's Food Tube presents

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food... Meer

Plenty

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most... Meer

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Dutch Cook Book

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

De bekendste gerechten van Hollandse bodem-Engelstalig boekje met 50 recepten uit de Hollandse keuken-Van hot lightning (hete... Meer

Nom Nom Paleo
Food for Humans

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of... Meer

Thug Kitchen
Eat Like You Give a F**k

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

Recipes from My Dutch Kitchen
Explore the Unique and Delicious Cuisine of the Netherlands in Over 80 Classic Dishes

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

This title features a fascinating introduction to the culture and traditions of the Netherlands, including information on the... Meer

The Complete Low-Fodmap Diet
A Revolutionary Plan for Managing Ibs and Other Digestive Disorders

Engels | Paperback | 2013

klantbeoordeling: 5.0 van de 5 sterren

The clear, accessible guide to the only medically proven programme to treat IBS, The Complete Low-FODMAP Diet introduces this... Meer

Heston Blumenthal at Home

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the... Meer

The 4-Hour Chef
The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

The 80/10/10 Diet
Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time

Engels | Paperback | 2006

klantbeoordeling: 5.0 van de 5 sterren

Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for... Meer

Where Chefs Eat
A Guide to Chefs' Favourite Restaurants

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

Where Chefs Eat is a new international restaurant guide published by Phaidon Press. Unlike other guides, we didn’t ask critics or... Meer

Artisan Vegan Cheese
From Everyday to Gourmet

Engels | Paperback | 2012

klantbeoordeling: 5.0 van de 5 sterren

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all... Meer

Gordon Ramsay's Ultimate Cookery Course

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

A lifetime's worth of expertise from one of the world's finest chefs."I want to teach you how to cook good food at home. By... Meer

Eleven Madison Park
The Cookbook

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four... Meer

India
Cookbook

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and... Meer

The Just Bento Cookbook
Everyday Lunches to Go

Engels | Paperback | 2012

klantbeoordeling: 5.0 van de 5 sterren

Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an... Meer

Modernist Cuisine
At Home

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The... Meer

Rick Steins India

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I... Meer

River Cottage Veg Every Day!
River Cottage Everyday

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Winner of Best Cookbook at the Observer Food Monthly Awards Why don't we eat more veg? They're healthy, cost-effective and, above... Meer

The Doctor's Diet
Dr. Travis Stork's STAT Program to Help You Lose Weight, Restore Optimal Health, Prevent Disease, and Add Years to Your Life

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

The Doctor's Diet is "the" cure to unhealthy eating -- an American epidemic with a death toll higher than that of car accidents,... Meer

Modernist Cuisine boxset
The Art and Science of Cooking

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine... Meer

The Whisky Rocks Pack

Engels | Paperback | 2012

klantbeoordeling: 5.0 van de 5 sterren

The Whisky Rocks Pack is the perfect gift for any lover of whisky. Not only does the pack contain a book informing the... Meer

Vegan Cupcakes Take Over the World
75 Dairy-free Recipes for Cupcakes That Rule

Engels | Paperback | 2006

klantbeoordeling: 5.0 van de 5 sterren

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance - and this time, dessert. A companion volume... Meer

Mastering the Art of French Cooking
Volumes 1 & 2

Engels | Other binding | 2011

klantbeoordeling: 5.0 van de 5 sterren

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a... Meer

Thai Food

Engels | Hardcover | 2002

klantbeoordeling: 5.0 van de 5 sterren

'Thai Food' gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson... Meer

The Wines of Burgundy
Revised Edition

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy,... Meer

Quay
Food Inspired by Nature

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

A lavish, beautifully designed cookbook featuring the award-winning recipes of Peter Gilmore from Sydney's iconic restaurant Quay. Meer

Alinea

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

On Food and Cooking: The Science and Lore of the Kitchen
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

I Quit Sugar
Your Complete 8-Week Detox Program and Cookbook

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

A New York Times bestseller, I Quit Sugar is week-by-week guide to quitting sugar to lose weight; boost energy; and improve... Meer

Wine Grapes
A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

This is an indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and... Meer

Silver Spoon

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio... Meer

Rawsome Vegan Baking
An Un-cookbook for Raw, Gluten-free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars and Cupcakes

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

Raw and vegan trends meet in this unique baking book from a popular blogger. Whether you're a vegetarian, a raw vegan or even a... Meer

Growing Gourmet and Medicinal Mushrooms
Revised & Updated

Engels | Paperback | 2000

klantbeoordeling: 5.0 van de 5 sterren

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get... Meer

The Art of Royal Icing
A Unique Guide to Cake Decoration by a World-class Tutor

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

class="default_listitem"A comprehensive, step-by-step guide to decorating cakes with royal icing.Tutorials, techniques and cake... Meer

My Prairie Cookbook
Memories and Frontier Food from My Little House to Yours

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

In My Prairie Cookbook, Melissa Gilbert, star of Little House on the Prairie, offers fans comforting family recipes and childhood... Meer

Polpo
A Venetian Cookbook (Of Sorts)

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food... Meer

The Camper Van Cookbook
Life on 4 Wheels, Cooking on 2 Rings

Engels | Paperback | 2010

klantbeoordeling: 5.0 van de 5 sterren

Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two... Meer

Jamie's Great Britain

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Having grown up in his parents' gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in... Meer

Whisky
The Manual

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky... Meer

Designing Great Beers
The Ultimate Guide to Brewing Classic Beer Styles

Engels | Paperback | 1998

klantbeoordeling: 5.0 van de 5 sterren

Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great... Meer

Land of Plenty
A Treasury of Authentic Sichuan Cooking

Engels | Hardcover | 2003

klantbeoordeling: 5.0 van de 5 sterren

The food of the Sichuan region in southwest China is one of the world's great culinary secrets. Many of us know it for its hot and... Meer

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
Recipes and Secrets from a Legendary Barbecue Joint

Engels | Paperback | 2009

klantbeoordeling: 5.0 van de 5 sterren

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

Jamie's Italy

Engels | Hardcover | 2005

klantbeoordeling: 5.0 van de 5 sterren

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian!Italy and its wonderful... Meer

The Big Fat Duck Cookbook

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of... Meer

The Cupcake Diaries: Recipes and Memories from the Sisters of Georgetown Cupcake
Recipes And Memories From The Sisters Of Georgetown Cupcake

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Georgetown Cupcake's meteoric rise is the realization of a dream rooted in the special bond that the Kallinis sisters formed with... Meer

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