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358 artikelen in Eten en drinken - Bestbeoordeeld

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Deliciously Ella
Awesome Ingredients, Incredible Food That You and Your Body Will Love

Engels | Hardcover | 2015

klantbeoordeling: 5.0 van de 5 sterren

From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is... Meer

The Oh She Glows Cookbook
Over 100 Vegan Recipes to Glow from the Inside out

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web. After a decade of struggling with an... Meer

The BBQ Book
Jamie Oliver's Food Tube presents

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food... Meer

Dutch cook book

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

De bekendste gerechten van Hollandse bodem - Engelstalig boekje met 50 recepten uit de Hollandse keuken - Van hot lightning (hete... Meer

The 4-Hour Chef
The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

Plenty

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most... Meer

Recipes from My Dutch Kitchen
Explore the Unique and Delicious Cuisine of the Netherlands in Over 80 Classic Dishes

Engels | Binding Unknown | 2012

klantbeoordeling: 5.0 van de 5 sterren

This title features a fascinating introduction to the culture and traditions of the Netherlands, including information on the... Meer

Rawsome Vegan Baking
An Un-cookbook for Raw, Gluten-free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars and Cupcakes

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

Raw and vegan trends meet in this unique baking book from a popular blogger. Whether you're a vegetarian, a raw vegan or even a... Meer

The 80/10/10 Diet
Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time

Engels | Paperback | 2006

klantbeoordeling: 5.0 van de 5 sterren

Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for... Meer

Big Green Egg Cookbook
Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

The Just Bento Cookbook
Everyday Lunches to Go

Engels | Paperback | 2012

klantbeoordeling: 5.0 van de 5 sterren

Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an... Meer

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
Recipes and Secrets from a Legendary Barbecue Joint

Engels | Paperback | 2009

klantbeoordeling: 5.0 van de 5 sterren

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

Wine Grapes
A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how... Meer

Nom Nom Paleo
Food for Humans

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of... Meer

Thug Kitchen
Eat Like You Give a F**k

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

Tartine Bread

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

Where Chefs Eat
A Guide to Chefs' Favourite Restaurants

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

Where Chefs Eat is a new international restaurant guide published by Phaidon Press. Unlike other guides, we didn’t ask critics or... Meer

Modernist Cuisine boxset
The Art and Science of Cooking

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine... Meer

How to Bake

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker,... Meer

The Hairy Bikers' Perfect Pies
The Ultimate Pie Bible from the Kings of Pies

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

A call to arms to celebrate the great Aussie favourite, the pie.In their culinary homecoming, Si and Dave celebrate a dish close... Meer

India
Cookbook

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and... Meer

Flavour of Holland
Sketches & Recipes

Engels | Paperback | 2009

klantbeoordeling: 5.0 van de 5 sterren

Hoe leg je aan een buitenlander uit waarom we in Nederland op 31 december om 12 uur 's nachts oliebollen en appelflappen eten en... Meer

Thai Food

Engels | Hardcover | 2002

klantbeoordeling: 5.0 van de 5 sterren

'Thai Food' gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson... Meer

Gordon Ramsay's Ultimate Cookery Course

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

A lifetime's worth of expertise from one of the world's finest chefs."I want to teach you how to cook good food at home. By... Meer

Nigella Kitchen
Recipes from the Heart of the Home

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

A big, compendious, comfortable, informative and utterly engaging book, Kitchen brings us feel-good food for cooks and eaters,... Meer

Debbie Brown's Dream Wedding Cakes
Gorgeous Designs for Weddings, Anniversaries and Other Romantic Occasions

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Gorgeous Designs For Weddings, Anniversaries And Other Romantic Occasions. Meer

Jamie's Ministry of Food
Anyone Can Learn to Cook in 24 Hours

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how... Meer

Vefa's Kitchen
Classic Greek Recipes

Engels | Hardcover | 2009

klantbeoordeling: 5.0 van de 5 sterren

Vefa's Kitchen is the first authoritative and all-encompassing Greek recipe book in English. Doing for Greek cuisine what the... Meer

Wine Grapes
A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

This is an indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and... Meer

Rick Stein's Far Eastern Odyssey
150 New Recipes Evoking the Flavours of the Far East

Engels | Hardcover | 2009

klantbeoordeling: 5.0 van de 5 sterren

Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the... Meer

The Green Smoothie Bible
300 Delicious Recipes

Engels | Paperback | 2012

klantbeoordeling: 5.0 van de 5 sterren

SUPERFOODS IN EVERY SIP You know a daily diet rich in fruits and vegetables can maximize your health and well-being. But did you... Meer

Modernist Cuisine
At Home

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The... Meer

Leon
Ingredients and Recipes

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

'Leon serves food that is fresh, seasonal, locally sources and really good. The twist is that your food is served really fast. The... Meer

Land of Plenty
A Treasury of Authentic Sichuan Cooking

Engels | Hardcover | 2003

klantbeoordeling: 5.0 van de 5 sterren

The food of the Sichuan region in southwest China is one of the world's great culinary secrets. Many of us know it for its hot and... Meer

Macarons

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and... Meer

The Hungry Student Vegetarian Cookbook

Engels | Paperback | 2013

klantbeoordeling: 5.0 van de 5 sterren

Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen,... Meer

Vegan Cupcakes Take Over the World
75 Dairy-free Recipes for Cupcakes That Rule

Engels | Paperback | 2006

klantbeoordeling: 5.0 van de 5 sterren

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance - and this time, dessert. A companion volume... Meer

Trim Healthy Mama
No More Fads! a Common Sense Guide to Satisfy Your Cravings and Energize Your Life

Engels | Paperback | 2012

klantbeoordeling: 5.0 van de 5 sterren

Trim Healthy Mama No More Fads! A Common Sense Guide To Satisfy Your Cravings And Energize Your Life. By Pearl Barrett & Serene... Meer

River Cottage Veg Every Day!
River Cottage Everyday

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Winner of Best Cookbook at the Observer Food Monthly Awards Why don't we eat more veg? They're healthy, cost-effective and, above... Meer

On Food and Cooking: The Science and Lore of the Kitchen
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

Rick Steins India

Engels | Binding Unknown | 2013

klantbeoordeling: 5.0 van de 5 sterren

Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I... Meer

The Barbecue! Bible
Over 500 Recipes

Engels | Paperback | 2008

klantbeoordeling: 5.0 van de 5 sterren

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Heston Blumenthal at Home

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the... Meer

The PDT Cocktail Book
The Complete Bartender's Guide from the Celebrated Speakeasy

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

Beautifully illustrated, beautifully designed, and beautifully crafted, this is the ultimate bar book by NYC's most meticulous... Meer

The Whisky Rocks Pack

Engels | Paperback | 2012

klantbeoordeling: 5.0 van de 5 sterren

The Whisky Rocks Pack is the perfect gift for any lover of whisky. Not only does the pack contain a book informing the... Meer

Marzipan Magic
Animal Modelling Made Easy

Engels | Paperback | 2003

klantbeoordeling: 5.0 van de 5 sterren

Tips on working with marzipan, storage and colouring guidelines and descriptions of the tools and equipment you will need to get... Meer

Artisan Vegan Cheese
From  Everyday to Gourmet

Engels | Paperback | 2012

klantbeoordeling: 5.0 van de 5 sterren

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all... Meer

Kitchen Confidential

Engels | Paperback | 2001

klantbeoordeling: 5.0 van de 5 sterren

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell... Meer

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