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381 artikelen in Eten en drinken - Bestbeoordeeld

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The BBQ Book
Jamie Oliver's Food Tube presents

Engels | Paperback | 2014

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food... Meer

You Deserve A Drink
Boozy Misadventures and Tales of Debauchery

Engels | Paperback | 2015

A riotously funny collection of boozy misadventures from the creator of the YouTube series, “You Deserve a Drink”Mamrie Hart is a... Meer

Recipes from My Dutch Kitchen
Explore the Unique and Delicious Cuisine of the Netherlands in Over 80 Classic Dishes

Engels | Binding Unknown | 2015

This title features a fascinating introduction to the culture and traditions of the Netherlands, including information on the... Meer

Thug Kitchen
Eat Like You Give a F**k

Engels | Hardcover | 2014

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

A Meat-Smoking Manifesto

Engels | Hardcover | 2015

A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin... Meer

Engels | Hardcover | 2012

A lifetime's worth of expertise from one of the world's finest chefs."I want to teach you how to cook good food at home. By... Meer

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Irresistible, Natural Food That Happens to be Good for You

Engels | Hardcover | 2015

Gorgeous vegetarian recipes from Sarah Britton, author of the hugely popular healthy food blog My New RootsSarah Britton's healthy... Meer

Recipes and Secrets from a Legendary Barbecue Joint

Engels | Paperback | 2009

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

Engels | Hardcover | 2015

In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.... Meer

Engels | Hardcover | 2005

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the... Meer

Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time

Engels | Paperback | 2006

Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for... Meer

Engels | Hardcover | 2013

'Thai Food' gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson... Meer

A Guide to Eating, Drinking, and Going with Your Gut

Engels | Hardcover | 2014

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show... Meer

Everyday Lunches to Go

Engels | Paperback | 2012

Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an... Meer

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

Engels | Hardcover | 2013

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most... Meer

Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2013

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

The Cookbook

Engels | Hardcover | 2011

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four... Meer

Cookbook

Engels | Hardcover | 2010

India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and... Meer

An Un-cookbook for Raw, Gluten-free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars and Cupcakes

Engels | Paperback | 2014

Raw and vegan trends meet in this unique baking book from a popular blogger. Whether you're a vegetarian, a raw vegan or even a... Meer

Engels | Paperback | 2001

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell... Meer

The very best treats to bake and to share

Engels | Paperback | 2010

Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand for... Meer

Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Engels | Hardcover | 2003

The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her... Meer

Sketches & Recipes

Engels | Paperback | 2009

Hoe leg je aan een buitenlander uit waarom we in Nederland op 31 december om 12 uur 's nachts oliebollen en appelflappen eten en... Meer

Revised & Updated

Engels | Paperback | 2000

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get... Meer

The Artistry and Alchemy of Creating the Perfect Cocktail

Engels | Hardcover | 2013

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work... Meer

Engels | Hardcover | 1999

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-- the most exciting place to... Meer

Authentic Dishes for the Home Cook

Engels | Hardcover | 2015

Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs... Meer

The Science and Lore of the Kitchen

Engels | Hardcover | 2004

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

Over 30 Recipes and Decoration Ideas for Scrumptious Celebration Bakes

Engels | Hardcover | 2015

There is no more indulgent treat than layers of flavoured sponge sandwiched together with scrummy fillings and decorated in the... Meer

Classic Greek Recipes

Engels | Binding Unknown | 2009

Vefa's Kitchen is the first authoritative and all-encompassing Greek recipe book in English. Doing for Greek cuisine what the... Meer

The Ultimate Pie Bible from the Kings of Pies

Engels | Hardcover | 2011

A call to arms to celebrate the great Aussie favourite, the pie.In their culinary homecoming, Si and Dave celebrate a dish close... Meer

From Everyday to Gourmet

Engels | Paperback | 2012

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all... Meer

Engels | Binding Unknown | 2013

Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I... Meer

Food for Humans

Engels | Hardcover | 2014

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of... Meer

A Guide to Chefs' Favourite Restaurants

Engels | Hardcover | 2013

Where Chefs Eat is a new international restaurant guide published by Phaidon Press. Unlike other guides, we didn’t ask critics or... Meer

Engels | Hardcover | 2008

Leiths Vegetable Bible offers almost 1,000 delicious vegetarian recipes, ranging from the simple to the sophisticated. Included... Meer

An Invitation to Staff Meals at the World's Best Restaurants

Engels | Hardcover | 2012

Peer behind the closed sign in the world's greatest restaurants, and you may glimpse a packed table whose seats are elusive even... Meer

Food Inspired by Nature

Engels | Hardcover | 2010

A lavish, beautifully designed cookbook featuring the award-winning recipes of Peter Gilmore from Sydney's iconic restaurant Quay. Meer

150 New Recipes Evoking the Flavours of the Far East

Engels | Hardcover | 2009

Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the... Meer

At Home

Engels | Hardcover | 2012

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The... Meer

A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Engels | Hardcover | 2012

An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how... Meer

100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

Engels | Paperback | 2014

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai,... Meer

Life on 4 Wheels, Cooking on 2 Rings

Engels | Paperback | 2010

Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two... Meer

Engels | Hardcover | 2011

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the... Meer

The Art and Science of Cooking

Engels | Hardcover | 2011

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine... Meer

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