New listpage

Device profile is: SEO_AGENT

Bestbeoordeelde Eten en drinken

401 artikelen

Rick Stein
From Venice to Istanbul

Engels | Hardcover | 2015

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and... Meer

Yotam Ottolenghi

Engels | Hardcover | 2010

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most... Meer

Franklin Barbecue
A Meat-Smoking Manifesto

Engels | Hardcover | 2015

A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin... Meer

Celebrations: With Recipes from the 2015 Series

Engels | Hardcover | 2015

Don't just celebrate - bake! With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015,... Meer

Engels | Hardcover | 2015

Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary... Meer

A Guide to Eating, Drinking, and Going with Your Gut

Engels | Hardcover | 2014

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show... Meer

Recipes and Secrets from a Legendary Barbecue Joint

Engels | Paperback | 2009

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

Engels | Hardcover | 2012

A lifetime's worth of expertise from one of the world's finest chefs."I want to teach you how to cook good food at home. By... Meer

A Venetian Cookbook (of Sorts)

Engels | Hardcover | 2012

Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food... Meer

Jamie Oliver (E)

Engels | Hardcover | 2005

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian!Italy and its wonderful... Meer

101 Flavor-Packed Patties Of 100% Vegan Goodness - With More Taste And Delicious Nutrition Than Anything You'D Find At The Store

Engels | Paperback | 2011

Hold on to Your Buns, the Burger Revolution Has Begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to... Meer

Engels | Hardcover | 2013

Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I... Meer

Boot Camp for Beer Geeks

Engels | Hardcover | 2013

It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert... Meer

The very best treats to bake and to share

Engels | Hardcover | 2010

Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand for... Meer

River Cottage Everyday

Engels | Hardcover | 2011

Winner of Best Cookbook at the Observer Food Monthly Awards Why don't we eat more veg? They're healthy, cost-effective and, above... Meer

125 Fast and Filling Low-Fat Vegan Recipes

Engels | Paperback | 2011

This is not your mother’s low-fat cookbook. There’s no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals…no... Meer

Engels | Hardcover | 2010

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Engels | Hardcover | 2012

An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how... Meer

Everyday Lunches to Go

Engels | Paperback | 2012

Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an... Meer

Engels | Hardcover | 2002

Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares... Meer

Over 100 Recipes Inspired by the Film 'Fat, Sick & Nearly Dead'

Engels | Hardcover | 2014

"Before I started juicing, I was overweight and on medication to treat an autoimmune disease. By drinking only fresh vegetable and... Meer

Over 30 Recipes and Decoration Ideas for Scrumptious Celebration Bakes

Engels | Hardcover | 2015

There is no more indulgent treat than layers of flavoured sponge sandwiched together with scrummy fillings and decorated in the... Meer

Engels | Hardcover | 2014

Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject... Meer

The Cookbook

Engels | Hardcover | 2014

The definitive bible on Mexican home-cooking by Mexico's leading culinary authority Margarita Carrillo Arronte. Mexico: The... Meer

The Science and Lore of the Kitchen

Engels | Hardcover | 2004

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

The Art and Science of Cooking

Engels | Hardcover | 2011

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine... Meer

Heston Blumenthal

Engels | Hardcover | 2011

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the... Meer

The Ultimate Guide to Brewing Classic Beer Styles

Engels | Paperback | 1998

Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great... Meer

Engels | Hardcover | 2011

Having grown up in his parents' gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in... Meer

A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Engels | Hardcover | 2012

This is an indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and... Meer

Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

A Unique Guide to Cake Decoration by a World-class Tutor

Engels | Hardcover | 2010

class="default_listitem"A comprehensive, step-by-step guide to decorating cakes with royal icing.Tutorials, techniques and cake... Meer

Over 100 Vegan Recipes to Glow from the Inside out

Engels | Paperback | 2015

The Oh She Glows Cookbook is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty... Meer


Engels | Hardcover | 2008

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of... Meer

Engels | Hardcover | 2008

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer