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356 artikelen in Eten en drinken - Bestbeoordeeld

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The Doctor's Diet
Dr. Travis Stork's STAT Program to Help You Lose Weight, Restore Optimal Health, Prevent Disease, and Add Years to Your Life

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

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The Doctor's Diet is "the" cure to unhealthy eating -- an American epidemic with a death toll higher than that of car accidents,... Meer

Plenty
Inkijkexemplaar

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most... Meer

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The Oh She Glows Cookbook
Inkijkexemplaar
Over 100 Vegan Recipes to Glow from the Inside out

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web. After a decade of struggling with an... Meer

Dutch Cook Book

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

De bekendste gerechten van Hollandse bodem-Engelstalig boekje met 50 recepten uit de Hollandse keuken-Van hot lightning (hete... Meer

The BBQ Book
Jamie Oliver's Food Tube presents

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food... Meer

The 4-Hour Chef
The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

Recipes from My Dutch Kitchen
Explore the Unique and Delicious Cuisine of the Netherlands in Over 80 Classic Dishes

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

This title features a fascinating introduction to the culture and traditions of the Netherlands, including information on the... Meer

Where Chefs Eat
Inkijkexemplaar
A Guide to Chefs' Favourite Restaurants

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

Where Chefs Eat is a new international restaurant guide published by Phaidon Press. Unlike other guides, we didn’t ask critics or... Meer

The Complete Low-Fodmap Diet
A Revolutionary Plan for Managing Ibs and Other Digestive Disorders

Engels | Paperback | 2013

klantbeoordeling: 5.0 van de 5 sterren

The clear, accessible guide to the only medically proven programme to treat IBS, The Complete Low-FODMAP Diet introduces this... Meer

The 80/10/10 Diet
Balancing Your Health, Your Weight and Your Life - One Luscious Bite at A Time

Engels | Paperback | 2006

klantbeoordeling: 5.0 van de 5 sterren

Dr. Doug Graham has taken the increasingly popular and tremendously successful low-fat, plant-based diet and turbo-charged it for... Meer

Modernist Cuisine
At Home

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The... Meer

Modernist Cuisine boxset
Inkijkexemplaar
The Art and Science of Cooking

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine... Meer

Rick Steins India
Inkijkexemplaar

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I... Meer

Mastering the Art of French Cooking
Volumes 1 & 2

Engels | Other binding | 2011

klantbeoordeling: 5.0 van de 5 sterren

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a... Meer

Heston Blumenthal at Home

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the... Meer

Nom Nom Paleo
Food for Humans

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

Nom Nom Paleo is a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of... Meer

Alinea

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

Chef Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a... Meer

Wine Grapes
A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

This is an indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and... Meer

The Big Fat Duck Cookbook

Engels | Hardcover | 2008

klantbeoordeling: 5.0 van de 5 sterren

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of... Meer

The Art of Royal Icing
A Unique Guide to Cake Decoration by a World-class Tutor

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

class="default_listitem"A comprehensive, step-by-step guide to decorating cakes with royal icing.Tutorials, techniques and cake... Meer

The Just Bento Cookbook
Everyday Lunches to Go

Engels | Paperback | 2012

klantbeoordeling: 5.0 van de 5 sterren

Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an... Meer

Thai Food

Engels | Hardcover | 2002

klantbeoordeling: 5.0 van de 5 sterren

Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the... Meer

India
Inkijkexemplaar
Cookbook

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and... Meer

River Cottage Veg Every Day!
Inkijkexemplaar
River Cottage Everyday

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Winner of Best Cookbook at the Observer Food Monthly Awards Why don't we eat more veg? They're healthy, cost-effective and, above... Meer

The Cupcake Diaries: Recipes and Memories from the Sisters of Georgetown Cupcake
Recipes And Memories From The Sisters Of Georgetown Cupcake

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Georgetown Cupcake's meteoric rise is the realization of a dream rooted in the special bond that the Kallinis sisters formed with... Meer

Gordon Ramsay's Ultimate Cookery Course
Inkijkexemplaar

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

A lifetime's worth of expertise from one of the world's finest chefs."I want to teach you how to cook good food at home. By... Meer

Food of Morocco

Engels | Hardcover | 2012

klantbeoordeling: 5.0 van de 5 sterren

Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of... Meer

Quay
Food Inspired by Nature

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

A lavish, beautifully designed cookbook featuring the award-winning recipes of Peter Gilmore from Sydney's iconic restaurant Quay. Meer

Yum-Yum Bento Box
Fresh Recipes For Adorable Lunches

Engels | Paperback | 2010

klantbeoordeling: 5.0 van de 5 sterren

Japanese boxed lunches are called bento (or obento). These cute, yummy, healthy lunches are all the rage in Japan, where mothers... Meer

Jamie's Italy
Inkijkexemplaar

Engels | Hardcover | 2005

klantbeoordeling: 5.0 van de 5 sterren

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian!Italy and its wonderful... Meer

Paul Hollywood's Bread
How to Make Great Breads into Even Greater Meals

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while... Meer

Flavour of Holland
Sketches & Recipes

Engels | Paperback | 2009

klantbeoordeling: 5.0 van de 5 sterren

Hoe leg je aan een buitenlander uit waarom we in Nederland op 31 december om 12 uur 's nachts oliebollen en appelflappen eten en... Meer

The Baby-led Weaning Cookbook
Over 130 Delicious Recipes for the Whole Family to Enjoy

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common... Meer

On Food and Cooking: The Science and Lore of the Kitchen
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

klantbeoordeling: 5.0 van de 5 sterren

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

Artisan Vegan Cheese
From Everyday to Gourmet

Engels | Paperback | 2012

klantbeoordeling: 5.0 van de 5 sterren

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all... Meer

Rawsome Vegan Baking
An Un-cookbook for Raw, Gluten-free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars and Cupcakes

Engels | Paperback | 2014

klantbeoordeling: 5.0 van de 5 sterren

Raw and vegan trends meet in this unique baking book from a popular blogger. Whether you're a vegetarian, a raw vegan or even a... Meer

Vegan Cupcakes Take Over the World
75 Dairy-free Recipes for Cupcakes That Rule

Engels | Paperback | 2006

klantbeoordeling: 5.0 van de 5 sterren

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance - and this time, dessert. A companion volume... Meer

Eleven Madison Park
The Cookbook

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four... Meer

Jamie Does
Inkijkexemplaar
Spain Italy Sweden Morocco Greece France

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

Jamie Does.. is Jamie's Oliver personal celebration of amazing food from six very different countries. Cheap, short-haul flights... Meer

Kitchen Confidential

Engels | Paperback | 2001

klantbeoordeling: 5.0 van de 5 sterren

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell... Meer

Whisky
The Manual

Engels | Hardcover | 2014

klantbeoordeling: 5.0 van de 5 sterren

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky... Meer

Land of Plenty
A Treasury of Authentic Sichuan Cooking

Engels | Hardcover | 2003

klantbeoordeling: 5.0 van de 5 sterren

The food of the Sichuan region in southwest China is one of the world's great culinary secrets. Many of us know it for its hot and... Meer

Tartine Bread

Engels | Hardcover | 2010

klantbeoordeling: 5.0 van de 5 sterren

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

The Free Range Cook

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking... Meer

Rick Stein's Far Eastern Odyssey
150 New Recipes Evoking the Flavours of the Far East

Engels | Hardcover | 2009

klantbeoordeling: 5.0 van de 5 sterren

Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the... Meer

The Barbecue! Bible
Over 500 Recipes

Engels | Paperback | 2008

klantbeoordeling: 5.0 van de 5 sterren

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Silver Spoon
Inkijkexemplaar

Engels | Hardcover | 2011

klantbeoordeling: 5.0 van de 5 sterren

The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio... Meer

Big Green Egg Cookbook
Celebrating the World's Best Smoker & Grill

Engels | Hardcover | 2013

klantbeoordeling: 5.0 van de 5 sterren

The "Big Green Egg Cookbook" is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five... Meer

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