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2.457 artikelen in Eten en drinken - Jaren '90

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Nourishing Traditions
The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

Engels | Paperback | 2003

klantbeoordeling: 4.5 van de 5 sterren

Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal... Meer

The Star Wars Cookbook
Wookiee Cookies And Other Galactic Recipes

Engels | Hardcover | 1998

Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is... Meer

Ben and Jerry's Homemade Ice Cream and Dessert Book

Engels | Paperback | 1994

klantbeoordeling: 4.0 van de 5 sterren

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the... Meer

Ayurvedic Cooking for Self-Healing

Engels | Paperback | 1994

A compendium of tasty and balanced Ayurvedic recipes combined with information on the Ayurvedic principles of food and diet; a... Meer

Classical Cooking The Modern Way
Methods And Techniques

Engels | Hardcover | 1999

Europea s most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and... Meer

The French Laundry Cookbook

Engels | Hardcover | 1999

klantbeoordeling: 5.0 van de 5 sterren

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-- the most exciting place to... Meer

Le Cordon Bleu Dessert Techniques
More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi

Engels | Hardcover | 1999

Le Cordon Bleu's master chefs from around the world present hundreds of dessert techniques, illustrated with more than 1,000... Meer

Designing Great Beers
The Ultimate Guide to Brewing Classic Beer Styles

Engels | Paperback | 1998

klantbeoordeling: 5.0 van de 5 sterren

Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great... Meer

Soul Food: Stories to Nourish the Spirit and the Heart
Stories to Nourish the Spirit and the Heart

Engels | Paperback | 1996

This collection of parables from both Eastern and Western traditions illustrates eternal truths with their moral and spiritual lessons. Meer

Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe
The Indispensable Reference Demonstates Over 700 Illustrated Techniques With 2,000 Photos And 200 Recipes

Engels | Hardcover | 1997

The great culinary institute teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700... Meer

Baking with Julia
Sift, Knead, Flute, Flour, and Savor

Engels | Hardcover | 1996

klantbeoordeling: 5.0 van de 5 sterren

Hands on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pasties,... Meer

Edible Flower Garden

Engels | Paperback | 1999

klantbeoordeling: 5.0 van de 5 sterren

A comprehensive guide to selecting and growing flowers that can be used for cookery, both as garnishes and as ingredients. Over 90... Meer

The River Cafe Cookbook

Engels | Paperback | 1996

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food... Meer

Cordon Bleu at Home

Engels | Hardcover | 1991

Created for both the novice and the experienced cook, Le Cordon Bleu's first complete English-language cookbook passes on to the... Meer

The McDougall Quick & Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less
Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less

Engels | Paperback | 1999

Featuring over 300 recipes that can be prepared in 15 minutes or less, this cookbook is the busy person's guide to eating right. 336 pp. 25,000 print. Meer

Sundays At Moosewood Restaurant
Ethnic And Regional Recipes From The Cooks At The Legendary Restaurant

Engels | Paperback | 1990

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful,... Meer

Diane Warner's Complete Book Of Baby Showers
Hundreds Of Ways To Host A Unique Celebration

Engels | Paperback | 1998

Diane Warner, well-known for her budget-conscious wedding advice, now clues readers in on the latest trends in baby shows,... Meer

Better Homes and Gardens New Cook Book

Engels | Paperback | 1997

Revised to suit the busy schedules and health-conscious attitudes of today's cooks, this edition features recipes for more than... Meer

Indonesian Regional Food and Cookery

Engels | Paperback | 1999

Introducing the delights of Indonesian cuisine, this cookbook combines traditional recipes with a voyage of discovery which dips... Meer

Rose's Christmas Cookies

Engels | Hardcover | 1998

Beranbaum, author of the bestselling Cake Bible has created a dazzling range of recipes from traditional favorites everyone will... Meer

Food in History

Engels | Paperback | 1998

From how pepper contributed to the fall of the Roman Empire to how the turkey got its name to what cinnamon had to do with the... Meer

John Willingham's World Champion Bar-B-Q: Over 150 Recipes and Tall Tales for Authentic...
Over 150 Recipes and Tall Tales for Authentic, Braggin' Rights, Real Southern Bar-B-Q and All the Fixin's

Engels | Hardcover | 1996

Bar-B-Q aficionados from around the world pilgrimage to John Willingham's for his famous, braggin' rights, Memphis in May World... Meer

Jane Grigson's Vegetable Book

Engels | Paperback | 1998

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail . This is Jane... Meer

The Yoga Cookbook: Vegetarian Food For Body And Mind
Vegetarian Food For Body And Mind

Engels | Paperback | 1999

Beautiful and accessible, "The Yoga Cookbook" explains the philosophy behind the foods, describes the ingredients, and includes... Meer

The Best Baby Shower Party Games & Activities #2
Four Pencil Games With Duplicate Game Sheets for Eight People Plus Four Entertaining Party Activities

Engels | Paperback | 1999

This unique title contains eight entertaining games and activities to make baby parties and showers fun. 32 tear-out pages. 12,500 print. Consumable. Meer

Polish Heritage Cookery
A Hippocrene Original Cookbook

Engels | Paperback | 1997

Today's Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, assimilating a broad cross-section of... Meer

The 50 Best Cheesecakes in the World
The Recipes That Won the Nationwide Love That Cheesecake Contest

Engels | Paperback | 1993

The winning recipes from the Love That Cheesecake contest. Selected from over 4,000 entries, these winners are the richest,... Meer

Roast Chicken and Other Stories

Engels | Paperback | 1999

Roast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his... Meer

Entertaining

Engels | Paperback | 1998

With 500 glorious full-color photographs, 300 original recipes, and hundreds of innovative ideas, Entertaining is the book that... Meer

Sacred and Herbal Healing Beers
The Secrets of Ancient Fermentation

Engels | Paperback | 1998

Often radical and controversial, Buhner has clearly and beautifully explored the mysterious universal beliefs between ancient arid... Meer

Elizabeth David Classics
Mediterranean Food , French Country Cooking and Summer Cooking

Engels | Hardcover | 1999

This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking. Meer

Patricia Wells at Home in Provence
Recipes Inspired by Her Farmhouse in France

Engels | Paperback | 1999

Provence is uniquely blessed with natural beauty as well as some of the world's most appealing foods and liveliest wines.... Meer

Stout

Engels | Paperback | 1998

In Stout, Michael Lewis traces the changing view of this popular beer style from a medicinal tonic to its glorified position in... Meer

Dressing And Cooking Wild Game
From Field to Table: Big Game, Small Game, Upland Birds and Waterfowl

Engels | Hardcover | 1999

This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds... Meer

Madhur Jaffrey's Complete Vegetarian Cookbook
An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe

Engels | Hardcover | 1998

Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As... Meer

The Art of Cookery in the Middle Ages

Engels | Paperback | 1998

The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and... Meer

Homemade Root Beer Soda And Pop

Engels | Paperback | 1998

This is the only book on the market reviving the traditional American activity of brewing old-fashioned drinks like sarsaparilla and birch beer. Meer

Italian Food

Engels | Paperback | 1999

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the... Meer

Delia's Complete Cookery Course

Engels | Paperback | 1992

klantbeoordeling: 5.0 van de 5 sterren

Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of... Meer

The Ayurvedic Cook Book
A Personalized Guide to Good Nutrition and Health

Engels | Paperback | 1992

"The Ayurvedic Cookbook" gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are... Meer

Professional Charcuterie
Sausage Making, Curing, Terrines And Pates

Engels | Hardcover | 1996

The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of... Meer

French Provincial Cooking

Engels | Paperback | 1999

klantbeoordeling: 5.0 van de 5 sterren

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food.... Meer

Sauternes
A Study of the Great Sweet Wines of Bordeaux

Engels | Hardcover | 1990

A revised edition of the authoritative work on these increasingly popular wines. As the prices for Chateau d' Yquem reach record... Meer

Culinary Artistry

Engels | Paperback | 1996

In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent... Meer

The Chile Pepper Encyclopedia: Everything You'Ll Ever Need To Know About Hot Peppers, With More Than 100 Recipes
Everything You'll Ever Need to Know About Hot Peppers, With More Than 100 Recipes

Engels | Paperback | 1999

The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the... Meer

An Amish Table

Engels | Hardcover | 1994

An exquisite treasure which gathers Amish recipes, along with photographs of the people and the places from which they come. A wonderful gift. Meer

Herb Mixtures And Spicy Blends
Ethnic Flavorings, No-salt Blends, Marinades/dressings, Butters/spreads, Dessert Mixtures, Teas/Mulling Spices

Engels | Paperback | 1996

Why not add Kate's Savory Seasoning, Taos Lightning Chili Powder, and Fanny Couch's Pungent Curry Powder to the oregano and basil... Meer

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