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2.512 artikelen in Eten en drinken - Jaren '90

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Pour Your Heart into it
How Starbucks Built a Company One Cup at a Time

Engels | Paperback | 1999

klantbeoordeling: 4.0 van de 5 sterren

The "BusinessWeek" bestseller, now in paperback. "Pour Your Heart Into It" tells the story of how small-company values, passion,... Meer

The Yoga Cookbook: Vegetarian Food For Body And Mind
Vegetarian Food For Body And Mind

Engels | Paperback | 1999

Beautiful and accessible, "The Yoga Cookbook" explains the philosophy behind the foods, describes the ingredients, and includes... Meer

The Star Wars Cookbook
Wookiee Cookies And Other Galactic Recipes

Engels | Hardcover | 1998

Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is... Meer

Designing Great Beers
The Ultimate Guide to Brewing Classic Beer Styles

Engels | Paperback | 1998

klantbeoordeling: 5.0 van de 5 sterren

Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great... Meer

The French Laundry Cookbook

Engels | Hardcover | 1999

klantbeoordeling: 5.0 van de 5 sterren

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-- the most exciting place to... Meer

Eastern Vegetarian Cooking

Engels | Paperback | 1990

For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan,... Meer

Star Trek Cookbook

Engels | Paperback | 1999

klantbeoordeling: 5.0 van de 5 sterren

"Neelix" from "Star Trek(: Voyager*" joins forces with "New York Times" bestselling author William J. Birnes to throw open the... Meer

The 50 Best Cheesecakes in the World: The Winning Recipes from the Nationwide
The Winning Recipes from the Nationwide "Love That Cheesecake" Contest

Engels | Paperback | 1993

The winning recipes from the Love That Cheesecake contest. Selected from over 4,000 entries, these winners are the richest,... Meer

Ayurvedic Cooking for Westerners
Familiar Western Food Prepared With Ayurvedic Principles

Engels | Paperback | 1995

Amadea Morningstar, co-author of the bestselling Ayurvedic Cookbook, received many requests for Western recipes that utilized... Meer

Take Three
Cooking with 3 Main Ingredients

Engels | Hardcover | 1999

This work shows how to feed yourself and your friends with dignity, style and ease. The author believes that "food is a language... Meer

The Naked Chef

Engels | Hardcover | 1999

"I love this book. It's the very first thing I ever wrote, and I never thought the person worst at English in my school would end... Meer

Creepy Crawly Cuisine
The Gourmet Guide to Edible Insects

Engels | Paperback | 1998

An introduction to the world of edible insects, complete with 60 gourmet recipes illustrated in colour. Meer

Delia Smith's Christmas

Engels | Paperback | 1994

In this collection of the very best of her Christmas recipes Delia Smith demonstrates how you can easily cope with the whole gamut... Meer

The Book Of Gins And Vodkas
A Complete Guide

Engels | Hardcover | 1999

This reference aims to provide expert tasting notes on all high-quality vodkas and gins, from the most popular to the more... Meer

Elizabeth David Classics
Mediterranean Food , French Country Cooking and Summer Cooking

Engels | Hardcover | 1999

This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking. Meer

Smoothies
50 Recipes For High-Energy Refreshment

Engels | Paperback | 1997

It takes just minutes to whip up a concoctio n of blackberries, sweet blueberries, chilled grape juice & vanilla yoghurt, or to... Meer

Madhur Jaffrey's Complete Vegetarian Cookbook
An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe

Engels | Hardcover | 1998

Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As... Meer

Juicing For Life
Guide To The Health Benefits Of Fresh Fruit And Vegetable Juicing

Engels | Paperback | 1991

Eating fresh fruits and vegetables can boost your energy level, supercharge your immune system and maximise your body's healing... Meer

The River Cafe Cookbook

Engels | Paperback | 1996

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food... Meer

Baking with Julia
Sift, Knead, Flute, Flour, and Savor

Engels | Hardcover | 1996

klantbeoordeling: 5.0 van de 5 sterren

Hands on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pasties,... Meer

The Do's And Taboos Of Hosting International Visitors

Engels | Paperback | 1990

Avoid business blunders with Do s and Taboos of Hosting International Visitors Roger Axtell is an international Emily Post. The... Meer

Kitchen Garden Cookbook

Engels | Paperback | 1999

250 Raw, flourless, dairyless, low-temperature, low-fat, low-salt, Vegetarian recipes. Meer

The Way To Cook

Engels | Paperback | 1993

In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus--the distillation... Meer

Wild Roots
Forager's Guide to the Edible and Medicinal Roots, Tubers, Corms and Rhizomes of North America

Engels | Paperback | 1995

For more than two decades Doug Elliot has wandered the fields, forests, and marshlands of North America gathering roots and herbs,... Meer

Colette's Cakes: The Art Of Cake Decorating
The Art of Cake Decorating

Engels | Hardcover | 1991

Using step-by-step instructions, the author shows amateurs and more experienced bakers alike how to decorate over 30 cakes: a... Meer

Professional Charcuterie
Sausage Making, Curing, Terrines And Pates

Engels | Hardcover | 1996

The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of... Meer

Classical Cooking The Modern Way
Methods And Techniques

Engels | Hardcover | 1999

Europea s most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and... Meer

The International School Of Sugarcraft Book Two
Book 2 : Advanced

Engels | Paperback | 1998

klantbeoordeling: 4.5 van de 5 sterren

The most comprehensive course in sugarcraft ever published. The book concludes with a section on how to use the skills acquired... Meer

Culinary Artistry

Engels | Paperback | 1996

In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent... Meer

Ice Cream and Frozen Desserts
A Professional Guide to Production and Marketing

Engels | Hardcover | 1997

This comprehensive guide to the commercial production of ice creams and frozen desserts for retail or wholesale operations covers... Meer

The Chile Pepper Encyclopedia: Everything You'Ll Ever Need To Know About Hot Peppers, With More Than 100 Recipes
Everything You'll Ever Need to Know About Hot Peppers, With More Than 100 Recipes

Engels | Paperback | 1999

The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the... Meer

Pleyn Delit
Medieval Cookery for Modern Cooks

Engels | Paperback | 1996

This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using... Meer

Bock

Engels | Paperback | 1998

Bock is the ninth title in the critically acclaimed Classic Beer Style Series. A Comprehensive look at this once-forgotten beer... Meer

The Combination Microwave Cook
Recipes for Combination Microwaves and Microwaves with Built-in Grills

Engels | Paperback | 1997

This fully revised and updated edition of The Combination Microwave Cook has over 100 recipes - from simple snacks, vegetable,... Meer

Ainsley Harriott's Meals In Minutes
Meals in Minutes

Engels | Paperback | 1999

klantbeoordeling: 5.0 van de 5 sterren

Ainsley shows us how to serve up speedy meals without compromising on quality or taste great food, fast, for busy people. With 100... Meer

Soul Food: Stories to Nourish the Spirit and the Heart
Stories to Nourish the Spirit and the Heart

Engels | Paperback | 1996

This collection of parables from both Eastern and Western traditions illustrates eternal truths with their moral and spiritual lessons. Meer

The Pie And Pastry Bible

Engels | Other binding | 1998

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams-- the definitive work by the... Meer

Salad Bar Beef

Engels | Paperback | 1996

Salad Bar Beef is a "how-to" book that explains the why, how, and who of small-scale, organic livestock management. The Salatin... Meer

The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes
300 Delicious Ultra-Low-Fat Recipes

Engels | Paperback | 1997

Three hundred meatless, dairyless, high-carbohydrate, and virtually fat-free recipes comprise this excellent new cookbook by the... Meer

The Roux Brothers on Patisserie

Engels | Paperback | 1993

Michel and Albert Roux are a culinary legend. In this book they turn their attention to the French art of Patisserie, pooling half... Meer

Real Cider Making on a Small Scale

Engels | Paperback | 1999

Cider is a quite delicious drink which has been known for thousands of years and which has enjoyed a fashionable makeover in... Meer

Sicilian Food
Recipes from Italy's Abundant Isle

Engels | Paperback | 1999

If there is one book that belongs on the shelf of food lovers, it is Sicilian Food by Mary Taylor Simeti. This book is a classic,... Meer

Ayurvedic Cooking for Self-Healing

Engels | Paperback | 1994

A compendium of balanced Ayurvedic recipes combined with information on the Ayurvedic principles of food and diet. It also gives a... Meer

Indian Housewife's Recipe Book
Over 100 Traditional Recipes

Engels | Paperback | 1997

klantbeoordeling: 5.0 van de 5 sterren

Laxmi Khurana is an Indian housewife living in the UK. Her recipes have been handed down to her through the generations, and... Meer

The Brewmaster's Bible: Gold Standard for Home Brewers, the
The Gold Standard for Home Brewers

Engels | Paperback | 1997

For both amateur alchemists eager to tap into this burgeoning field and seasoned zymurgists looking to improve their brews, "The... Meer

Food
A Culinary History

Engels | Hardcover | 1999

When did the custom of meals served at regular hours begin? At what time did humankind rise to the table and commence eating with... Meer

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