New listpage

Device profile is: SEO_AGENT

Eten en drinken - Jaren '90

2.259 artikelen

Nourishing Traditions
The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

Engels | Paperback | 1999

Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal... Meer

The Star Wars Cookbook
Wookiee Cookies And Other Galactic Recipes

Engels | Hardcover | 1998

Bekijk alle Star Wars artikelen in de Star Wars shop

Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is... Meer

Designing Great Beers
The Ultimate Guide to Brewing Classic Beer Styles

Engels | Paperback | 1998

Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great... Meer

Welcome to Junior's!
Remembering Brooklyn with Recipes and Memories from Its Favorite Restaurant

Engels | Hardcover | 1999

More than 100 recipes for ethnic, down-home, homemade fare, culled from the menus of Junior's, are paired with reminiscences and... Meer

Everything You'll Ever Need to Know About Hot Peppers, With More Than 100 Recipes

Engels | Paperback | 1999

The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the... Meer

Europe's Last Great Culinary Secret

Engels | Paperback | 1997

Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture... Meer

The Secrets of Ancient Fermentation

Engels | Paperback | 1998

Often radical and controversial, Buhner has clearly and beautifully explored the mysterious universal beliefs between ancient arid... Meer

Capturing the Vibrant Flavors of a World-Class Cuisine

Engels | Hardcover | 1996

In this book of more than 150 recipes, award-winning chef, author and teacher Rick Bayless provides the inspiration and guidance... Meer

An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe

Engels | Hardcover | 1998

Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As... Meer

Over 350 Delicious Recipes for Every Occasion

Engels | Paperback | 1998

An exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice. This cookbook... Meer

More Than 250 Classic and Modern Dishes from the Mainland and Islands

Engels | Paperback | 1993

Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of... Meer

Four Seasons Of Great Menus To Make Every Day

Engels | Hardcover | 1997

Martha Stewart's Healthy Quick Cook presents an all-new collection of 52 quick, easy menus - with more than 175 sensibly lightened... Meer

Engels | Other binding | 1998

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams-- the definitive work by the... Meer

Pleasures and Principles of Good Food

Engels | Paperback | 1999

'The Great British Culinary Renaissance we hear so much about may have done many things - given us extra virgin olive oil, better... Meer

Hearth Loaves and Masonry Ovens

Engels | Paperback | 1990

In recent years, a revived and burgeoning interest in wholesome, locally baked bread has swept the country, with bakeries... Meer

Methods And Techniques

Engels | Hardcover | 1999

Europea s most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and... Meer

An Odyssey from Samarkand to New York

Engels | Hardcover | 1996

A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the... Meer

Engels | Paperback | 1996

Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the... Meer

Engels | Hardcover | 1999

This sylish book features cocktails of classic Hollywood film scenes--from those served in Rick's Bar in "Casablanca" to the vodka... Meer

Engels | Paperback | 1998

Like Elizabeth David, Claudia Roden can write about anything. Whether it's Middle Eastern, Spanish or Italian food, she is the... Meer

The Creation And Presentation Of Fabulous Finger Foods

Engels | Paperback | 1992

Martha shares 150 original recipes for delectable finger foods to serve at 13 different parties. Includes tips on sophisticated... Meer

Simple Recipes for Tinctures, Teas, Salves, Wines and Syrups

Engels | Paperback | 1998

"The Herbal Home Remedy Book" gives readers hundreds of practical suggestions for maintaining their own and their family's health... Meer

History, Brewing Techniques, Recipes

Engels | Paperback | 1998

Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker... Meer

Quick and Easy Recipes for Delicious Low-Fat Breakfasts, Lunches, Dinners, and Desserts

Engels | Paperback | 1994

In this collection of satisfying low-fat, low-calorie recipes, every breakfast menu contains no more than 300 calories, every... Meer

Engels | Hardcover | 1998

More than an oversized vegetable, ancient cu ltures considered the pumpkin a symbol of the whole world. P lay With Your Pumpkins... Meer

Engels | Paperback | 1992

Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of... Meer