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2.505 artikelen in Eten en drinken - Jaren '90

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Nourishing Traditions
The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

Engels | Paperback | 2003

klantbeoordeling: 4.5 van de 5 sterren

Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal... Meer

Designing Great Beers
The Ultimate Guide to Brewing Classic Beer Styles

Engels | Paperback | 1998

klantbeoordeling: 5.0 van de 5 sterren

Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great... Meer

Jane Grigson's Vegetable Book

Engels | Paperback | 1998

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail . This is Jane... Meer

The McDougall Quick & Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less
Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less

Engels | Paperback | 1999

Featuring over 300 recipes that can be prepared in 15 minutes or less, this cookbook is the busy person's guide to eating right. 336 pp. 25,000 print. Meer

Ayurvedic Cooking for Self-Healing

Engels | Paperback | 1994

A compendium of tasty and balanced Ayurvedic recipes combined with information on the Ayurvedic principles of food and diet; a... Meer

Ben and Jerry's Homemade Ice Cream and Dessert Book

Engels | Paperback | 1994

klantbeoordeling: 4.0 van de 5 sterren

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the... Meer

The French Laundry Cookbook

Engels | Hardcover | 1999

klantbeoordeling: 5.0 van de 5 sterren

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-- the most exciting place to... Meer

The Star Wars Cookbook
Wookiee Cookies And Other Galactic Recipes

Engels | Hardcover | 1998

Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is... Meer

The Pantheon
Design Meaning and Progency

Engels | Paperback | 1990

The Pantheon in Rome is one of the grand architectural statements of all ages. This richly illustrated book isolates the reasons... Meer

Madhur Jaffrey's Complete Vegetarian Cookbook
An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe

Engels | Hardcover | 1998

Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As... Meer

Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe
The Indispensable Reference Demonstates Over 700 Illustrated Techniques With 2,000 Photos And 200 Recipes

Engels | Hardcover | 1997

The great culinary institute teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700... Meer

Food of the Gods
The Search for the Original Tree of Knowledge a Radical History of Plants, Drugs, and Human Evolution

Engels | Paperback | 1993

For the first time in trade paperback, the critically acclaimed counterculture manifesto by the wildly popular McKenna. "Deserves... Meer

Vienna Marzen Oktoberfest

Engels | Paperback | 1992

Vienna, a product of the German Brewing Revolution, is a sweet, malty lager and a satisfying brew. This is a well-researched... Meer

A Lebanese Harvest
Traditional Vegetarian Recipes

Engels | Hardcover | 1999

The traditional cookery of Lebanon contains an abundance of vegetarian recipes. Wholesome ingredients--sumptuous 'Mediterranean'... Meer

Professional Charcuterie
Sausage Making, Curing, Terrines And Pates

Engels | Hardcover | 1996

The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of... Meer

The Shiitake Way
Vegetarian Cooking With Shiitake Mushrooms

Engels | Paperback | 1993

A gold mine of recipes for the preparation of delicious and healthenhancing shiitake mushrooms. Included are facts on the... Meer

The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes
300 Delicious Ultra-Low-Fat Recipes

Engels | Paperback | 1997

Three hundred meatless, dairyless, high-carbohydrate, and virtually fat-free recipes comprise this excellent new cookbook by the... Meer

The Art of Cookery in the Middle Ages

Engels | Paperback | 1998

The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and... Meer

High-Performance Nutrition
The Total Eating Plan To Maximize Your Workout

Engels | Paperback | 1996

If you exercise, you need cutting--edge information on diet and nutrition to get the best results. Whether you want to achieve... Meer

Still Eatin' It
A New Dana Crumb Cookbook

Engels | Paperback | 1996

Dana's latest cookbook is fun to read, fun to look at and fun to cook from. This unique cookbook contains great recipes, fun... Meer

The I Can'T Believe This Has No Sugar Cookbook
More Than 150 Sugar-Free, Cholesterol-Free, Dairy-Free Recipes for Great-Testing Cakes, Cookies, Pies, Candies, Breads and Muffins

Engels | Paperback | 1997

This revised edition of a classic that has sold more than 100,000 copies includes 50 new tempting recipes for delicious,... Meer

The Weddings
Weddings

Engels | Hardcover | 1999

America's wedding expert offers a complement to her landmark book with the latest ideas for wedding style, dresses, receptions,... Meer

Star Trek Cookbook

Engels | Paperback | 1999

klantbeoordeling: 5.0 van de 5 sterren

"Neelix" from "Star Trek(: Voyager*" joins forces with "New York Times" bestselling author William J. Birnes to throw open the... Meer

The River Cafe Cookbook

Engels | Paperback | 1996

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food... Meer

Real Cider Making on a Small Scale

Engels | Paperback | 1999

Cider is a quite delicious drink which has been known for thousands of years and which has enjoyed a fashionable makeover in... Meer

The Bread Builders
Hearth Loaves and Masonry Ovens

Engels | Paperback | 1990

klantbeoordeling: 5.0 van de 5 sterren

In recent years, a revived and burgeoning interest in wholesome, locally baked bread has swept the country, with bakeries... Meer

Delia's Complete Cookery Course
v.1-3 in 1v

Engels | Hardcover | 1992

Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of... Meer

Living Foods for Optimum Health
Staying Healthy in an Unhealthy World

Engels | Paperback | 1998

"Living foods" are foods eaten in their fresh, natural state, without chemical additives or other harmful additions and served,... Meer

How It All Vegan
Irresistible Recipes for an Animal-free Diet

Engels | Paperback | 1999

How it All Vegan! is known to its fans as The Vegan Bible and it won the award for Best Vegan Cookbook when it was first... Meer

The Biotechnology Of Malting And Brewing

Engels | Paperback | 1991

Now available in paperback for the first time, this book gives a clear, concise account of malting and brewing processes and the... Meer

Cooking, Eating, Thinking
Transformative Philosophies of Food

Engels | Paperback | 1992

Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one... Meer

Fruit-sweet and Sugar-free
Prize-winning Pies, Cakes, Pastries, Muffins and Breads from the Ranch Kitchen Bakery

Engels | Paperback | 1992

A professional pastry chef for twenty years, Janice Feuer has translated delicious, traditional American and French bakery and... Meer

The Chile Pepper Encyclopedia: Everything You'Ll Ever Need To Know About Hot Peppers, With More Than 100 Recipes
Everything You'll Ever Need to Know About Hot Peppers, With More Than 100 Recipes

Engels | Paperback | 1999

The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the... Meer

The 1200-Calorie-A-Day Menu Cookbook: A Quick and Easy Recipes for Delicious Low-Fat Breakfasts, Lunches, Dinners, and Desserts Ches, Dinners
Quick and Easy Recipes for Delicious Low-Fat Breakfasts, Lunches, Dinners, and Desserts

Engels | Paperback | 1994

In this collection of satisfying low-fat, low-calorie recipes, every breakfast menu contains no more than 300 calories, every... Meer

Creepy Crawly Cuisine
The Gourmet Guide to Edible Insects

Engels | Paperback | 1998

An introduction to the world of edible insects, complete with 60 gourmet recipes illustrated in colour. Meer

The 50 Best Cheesecakes in the World
The Recipes That Won the Nationwide Love That Cheesecake Contest

Engels | Paperback | 1993

The winning recipes from the Love That Cheesecake contest. Selected from over 4,000 entries, these winners are the richest,... Meer

French Provincial Cooking

Engels | Paperback | 1999

klantbeoordeling: 5.0 van de 5 sterren

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food.... Meer

The Book of Jewish Food
An Odyssey from Samarkand and Vilna to the Present Day

Engels | Paperback | 1999

'No-one will ever produce a richer, or more satisfying feast of the Jewish experience' - Simon Schama. 'One can't imagine a better... Meer

Sacred and Herbal Healing Beers
The Secrets of Ancient Fermentation

Engels | Paperback | 1998

Often radical and controversial, Buhner has clearly and beautifully explored the mysterious universal beliefs between ancient arid... Meer

The Absolut Book
The Absolut Vodka Advertising Story

Engels | Paperback | 1996

This definitive illustrated history of one of the most successful ad campaigns ever is a collector's delight that brings together... Meer

Le Cordon Bleu Dessert Techniques
More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi

Engels | Hardcover | 1999

Le Cordon Bleu's master chefs from around the world present hundreds of dessert techniques, illustrated with more than 1,000... Meer

Culinary Artistry

Engels | Paperback | 1996

In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent... Meer

Elizabeth David Classics
Mediterranean Food , French Country Cooking and Summer Cooking

Engels | Hardcover | 1999

This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking. Meer

Better Homes and Gardens New Cook Book

Engels | Paperback | 1997

Revised to suit the busy schedules and health-conscious attitudes of today's cooks, this edition features recipes for more than... Meer

The Health Promoting Cookbook
Simple, Guilt-Free, Vegetarian Recipes

Engels | Paperback | 1997

klantbeoordeling: 5.0 van de 5 sterren

If you feel you need to make a transition to health-promoting diet and you want to eat a variety of tasty, easy-to-prepare,... Meer

Classical Cooking The Modern Way
Methods And Techniques

Engels | Hardcover | 1999

Europea s most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and... Meer

The Yoga Cookbook: Vegetarian Food For Body And Mind
Vegetarian Food For Body And Mind

Engels | Paperback | 1999

Beautiful and accessible, "The Yoga Cookbook" explains the philosophy behind the foods, describes the ingredients, and includes... Meer

English Food

Engels | Paperback | 1998

klantbeoordeling: 5.0 van de 5 sterren

English Food reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane... Meer

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