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2.499 artikelen in Eten en drinken - Jaren '90

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Jim Fobel's Old-Fashioned Baking Book
Recipes From An American Childhood

Engels | Paperback | 1996

Bakers everywhere will treasure the unfailingly delicious recipes. One of the Best Cookbooks of the Year. --The James Beard Foundation Meer

Designing Great Beers
The Ultimate Guide to Brewing Classic Beer Styles

Engels | Paperback | 1998

klantbeoordeling: 5.0 van de 5 sterren

Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great... Meer

Pale Ale
History and Brewing Techniques, Recipes

Engels | Hardcover | 1999

This completely new, second edition of the original Pale Ale, the first book in the classic beer style series -- includes all-new... Meer

The Star Wars Cookbook
Wookiee Cookies And Other Galactic Recipes

Engels | Hardcover | 1998

Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is... Meer

Food in History

Engels | Paperback | 1998

From how pepper contributed to the fall of the Roman Empire to how the turkey got its name to what cinnamon had to do with the... Meer

Madhur Jaffrey's Complete Vegetarian Cookbook
An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe

Engels | Hardcover | 1998

Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As... Meer

The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes
300 Delicious Ultra-Low-Fat Recipes

Engels | Paperback | 1997

Three hundred meatless, dairyless, high-carbohydrate, and virtually fat-free recipes comprise this excellent new cookbook by the... Meer

The Yoga Cookbook: Vegetarian Food For Body And Mind
Vegetarian Food For Body And Mind

Engels | Paperback | 1999

Beautiful and accessible, "The Yoga Cookbook" explains the philosophy behind the foods, describes the ingredients, and includes... Meer

The Wisdom of the Chinese Kitchen
Classic Family Recipes for Celebration and Healing

Engels | Other binding | 1999

An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and... Meer

The Man Who Ate Everything
Everything You Ever Wanted to Know About Food, But Were Afraid to Ask

Engels | Paperback | 1999

Jeffrey Steingarten is to food writing what Bill Bryson is to travel writing. Whether he is hymning the joys of the perfect chip,... Meer

The French Laundry Cookbook

Engels | Hardcover | 1999

klantbeoordeling: 5.0 van de 5 sterren

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-- the most exciting place to... Meer

English Food

Engels | Paperback | 1998

klantbeoordeling: 5.0 van de 5 sterren

English Food reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane... Meer

Ayurvedic Cooking for Self-Healing

Engels | Paperback | 1994

A compendium of tasty and balanced Ayurvedic recipes combined with information on the Ayurvedic principles of food and diet; a... Meer

The Great Scandinavian Baking Book

Engels | Paperback | 1999

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads.... Meer

Greek Cooking for Everyone
Second Edition

Engels | Paperback | 1993

The extensive and authentic recipes are arranged by menus for 22 complete dinners. This format helps take the guesswork out of... Meer

Food of the Gods
The Search for the Original Tree of Knowledge a Radical History of Plants, Drugs, and Human Evolution

Engels | Paperback | 1993

For the first time in trade paperback, the critically acclaimed counterculture manifesto by the wildly popular McKenna. "Deserves... Meer

The Children's Step-By-Step Cook Book

Engels | Hardcover | 2003

klantbeoordeling: 5.0 van de 5 sterren

NULL, The Children's Step-by-Step Cookbook is the very first complete cookery course for aspiring young cooks, with page after... Meer

Salad Bar Beef

Engels | Paperback | 1996

Salad Bar Beef is a "how-to" book that explains the why, how, and who of small-scale, organic livestock management. The Salatin... Meer

The 50 Best Cheesecakes in the World
The Recipes That Won the Nationwide Love That Cheesecake Contest

Engels | Paperback | 1993

The winning recipes from the Love That Cheesecake contest. Selected from over 4,000 entries, these winners are the richest,... Meer

Let's Cook Dutch: A Complete Guide For The Dutch Oven
A Complete Guide for the Dutch Oven Chef

Engels | Paperback | 1997

One of the most complete books in its field, this text covers the preparation, usage, and maintenance of Dutch ovens and fire... Meer

The Pie And Pastry Bible

Engels | Other binding | 1998

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams-- the definitive work by the... Meer

Vienna Marzen Oktoberfest

Engels | Paperback | 1992

Vienna, a product of the German Brewing Revolution, is a sweet, malty lager and a satisfying brew. This is a well-researched... Meer

Betty Crocker's Picture Cook Book
The Original 1950 Classic

Engels | Other binding | 1998

It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and... Meer

Baking with Julia
Sift, Knead, Flute, Flour, and Savor

Engels | Hardcover | 1996

klantbeoordeling: 5.0 van de 5 sterren

Hands on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pasties,... Meer

Ayurvedic Cooking for Westerners
Familiar Western Food Prepared With Ayurvedic Principles

Engels | Paperback | 1995

Amadea Morningstar, co-author of the bestselling Ayurvedic Cookbook, received many requests for Western recipes that utilized... Meer

Professional Charcuterie
Sausage Making, Curing, Terrines And Pates

Engels | Hardcover | 1996

The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of... Meer

Continental Pilsener

Engels | Hardcover | 1998

Considered he father of all lagers, continental Pilsener changed the course of brewing around the world. Celebrated author and... Meer

French Provincial Cooking

Engels | Paperback | 1999

klantbeoordeling: 5.0 van de 5 sterren

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food.... Meer

The Roux Brothers on Patisserie

Engels | Paperback | 1993

Michel and Albert Roux are a culinary legend. In this book they turn their attention to the French art of Patisserie, pooling half... Meer

Creepy Crawly Cuisine
The Gourmet Guide to Edible Insects

Engels | Paperback | 1998

An introduction to the world of edible insects, complete with 60 gourmet recipes illustrated in colour. Meer

The River Cafe Cookbook

Engels | Paperback | 1996

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food... Meer

Smoothies
50 Recipes For High-Energy Refreshment

Engels | Paperback | 1997

It takes just minutes to whip up a concoctio n of blackberries, sweet blueberries, chilled grape juice & vanilla yoghurt, or to... Meer

The Way To Cook

Engels | Paperback | 1993

In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus--the distillation... Meer

Star Trek Cookbook

Engels | Paperback | 1999

klantbeoordeling: 5.0 van de 5 sterren

"Neelix" from "Star Trek(: Voyager*" joins forces with "New York Times" bestselling author William J. Birnes to throw open the... Meer

Sacred and Herbal Healing Beers
The Secrets of Ancient Fermentation

Engels | Paperback | 1998

Often radical and controversial, Buhner has clearly and beautifully explored the mysterious universal beliefs between ancient arid... Meer

The Bread Builders
Hearth Loaves and Masonry Ovens

Engels | Paperback | 1990

klantbeoordeling: 5.0 van de 5 sterren

In recent years, a revived and burgeoning interest in wholesome, locally baked bread has swept the country, with bakeries... Meer

The Ayurvedic Cook Book
A Personalized Guide to Good Nutrition and Health

Engels | Paperback | 1992

"The Ayurvedic Cookbook" gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are... Meer

Classical Cooking The Modern Way
Methods And Techniques

Engels | Hardcover | 1999

Europea s most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and... Meer

Bock

Engels | Paperback | 1998

Bock is the ninth title in the critically acclaimed Classic Beer Style Series. A Comprehensive look at this once-forgotten beer... Meer

Delia Smith's Christmas

Engels | Paperback | 1994

In this collection of the very best of her Christmas recipes Delia Smith demonstrates how you can easily cope with the whole gamut... Meer

Scotch Ale

Engels | Paperback | 1998

Greg Noonan spent years researching the brewing history and techniques of this legendary ale. In this book, he presents his keen... Meer

Adventures on the Wine Route: A Wine Buyer's Tour of France
A Wine Buyer's Tour Of France

Engels | Paperback | 1990

Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the... Meer

The Sensible Cook
Dutch Foodways in the Old and New World

Engels | Paperback | 1998

A volume of 25 translated and adapted recipes from Dutch cooks. The recipes inlude beef with ginger, pear tart and various fried... Meer

The Book of Jewish Food
An Odyssey from Samarkand and Vilna to the Present Day

Engels | Paperback | 1999

'No-one will ever produce a richer, or more satisfying feast of the Jewish experience' - Simon Schama. 'One can't imagine a better... Meer

Colette's Cakes: The Art Of Cake Decorating
The Art of Cake Decorating

Engels | Hardcover | 1991

Using step-by-step instructions, the author shows amateurs and more experienced bakers alike how to decorate over 30 cakes: a... Meer

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