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2.413 artikelen in Eten en drinken - Jaren '90

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The Star Wars Cookbook
Wookiee Cookies And Other Galactic Recipes

Engels | Hardcover | 1998

Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is... Meer

Designing Great Beers
The Ultimate Guide to Brewing Classic Beer Styles

Engels | Paperback | 1998

klantbeoordeling: 5.0 van de 5 sterren

Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great... Meer

Ben and Jerry's Homemade Ice Cream and Dessert Book

Engels | Paperback | 1987

klantbeoordeling: 4.0 van de 5 sterren

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the... Meer

Salad Bar Beef

Engels | Paperback | 1996

Salad Bar Beef is a "how-to" book that explains the why, how, and who of small-scale, organic livestock management. The Salatin... Meer

The Roux Brothers on Patisserie

Engels | Paperback | 1993

Michel and Albert Roux are a culinary legend. In this book they turn their attention to the French art of Patisserie, pooling half... Meer

Camper's Guide To Outdoor Cooking
Everything from Fires to Fixin's

Engels | Paperback | 1998

This helpful book provides more than 200 excellent recipes, along with how-tos and recommendations on outdoor cooking equipment and techniques. Meer

The Yoga Cookbook: Vegetarian Food For Body And Mind
Vegetarian Food For Body And Mind

Engels | Paperback | 1999

Beautiful and accessible, "The Yoga Cookbook" explains the philosophy behind the foods, describes the ingredients, and includes... Meer

Old Warsaw Cookbook

Engels | Paperback | 1990

Drawing on her Polish childhood, the author presents over 850 mouthwatering recipes which can conveniently be prepared in any... Meer

Star Trek Cookbook

Engels | Paperback | 1999

klantbeoordeling: 5.0 van de 5 sterren

"Neelix" from "Star Trek(: Voyager*" joins forces with "New York Times" bestselling author William J. Birnes to throw open the... Meer

Baking with Julia
Sift, Knead, Flute, Flour, and Savor

Engels | Hardcover | 1996

klantbeoordeling: 5.0 van de 5 sterren

Hands on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pasties,... Meer

Real Cider Making on a Small Scale

Engels | Paperback | 1999

Cider is a quite delicious drink which has been known for thousands of years and which has enjoyed a fashionable makeover in... Meer

The French Laundry Cookbook

Engels | Hardcover | 1999

klantbeoordeling: 5.0 van de 5 sterren

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-- the most exciting place to... Meer

Pour Your Heart into it
How Starbucks Built a Company One Cup at a Time

Engels | Paperback | 1999

klantbeoordeling: 4.0 van de 5 sterren

The "BusinessWeek" bestseller, now in paperback. "Pour Your Heart Into It" tells the story of how small-company values, passion,... Meer

Back To Eden
Classic Guide To Herbal Medicine, Natural Food And Home Remedies Since 1939

Engels | Paperback | 1997

Fully updated to reflect the nutritional needs of the '80s, this new edition of the classic guide to herbal medicine, natural... Meer

Delia's Complete Cookery Course
v.1-3 in 1v

Engels | Hardcover | 1992

Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of... Meer

The Ayurvedic Cook Book
A Personalized Guide to Good Nutrition and Health

Engels | Paperback | 1992

"The Ayurvedic Cookbook" gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are... Meer

Le Cordon Bleu Dessert Techniques
More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi

Engels | Hardcover | 1999

Le Cordon Bleu's master chefs from around the world present hundreds of dessert techniques, illustrated with more than 1,000... Meer

Stocking up
America's Classic Preserving Guide IC Preserving Guide, Completely Revised and Updated

Engels | Hardcover | 1990

From Rodale, America's premier authority on natural foods, comes the most comprehensive, up-to-date resource for putting up foods... Meer

Complete Guide To Home Canning And Preserving

Engels | Paperback | 1999

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare,... Meer

Keeping The Harvest
Preserving Your Fruits, Vegetables And Herbs, Canning, Jams And Jellies, Freezing, Pickling, Drying, Curing, Cold Storage

Engels | Paperback | 1991

Covers freezing, canning, jams, jellies, pickles, relishes, brine curing, and drying, and provides specific instructions for... Meer

The Great Little Pumpkin Cookbook

Engels | Paperback | 1999

Pumpkins are one of those few ingredients that can do it all-soups, salads, starters, side dishes, dinners, and desserts. Make it... Meer

Delia Smith's Christmas

Engels | Paperback | 1994

In this collection of the very best of her Christmas recipes Delia Smith demonstrates how you can easily cope with the whole gamut... Meer

The River Cafe Cookbook

Engels | Paperback | 1996

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food... Meer

The Pie And Pastry Bible

Engels | Other binding | 1998

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams-- the definitive work by the... Meer

Pretend Soup
And Other Real Recipes

Engels | Hardcover | 1994

Pretend Soup lets young children put on the chef's hat with a grown-up there to help and guide. Together with an early childhood... Meer

The Birthday Party Business
How to Make a Living as a Children's Entertainer

Engels | Paperback | 1998

From entertaining and food to marketing and promotion, this book features comprehensive and detailed guidance on how to succeed in... Meer

Delia's Complete Cookery Course

Engels | Paperback | 1992

klantbeoordeling: 5.0 van de 5 sterren

Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of... Meer

Ayurvedic Cooking for Westerners
Familiar Western Food Prepared With Ayurvedic Principles

Engels | Paperback | 1995

Amadea Morningstar, co-author of the bestselling Ayurvedic Cookbook, received many requests for Western recipes that utilized... Meer

Smoke
Cigars, Cigarettes, Pipes, and Other Combustibles

Engels | Hardcover | 1998

Tobacco has been cultivated, cured, and smoked for centuries, and despite health risks, it is apparently a pleasure that is here... Meer

The Health Promoting Cookbook
Simple, Guilt-Free, Vegetarian Recipes

Engels | Paperback | 1997

klantbeoordeling: 5.0 van de 5 sterren

If you feel you need to make a transition to health-promoting diet and you want to eat a variety of tasty, easy-to-prepare,... Meer

New York Times Cookbook

Engels | Hardcover | 1990

The enduring million-copy classic is revised, updated and expanded for the first time--and available for Mother's Day. Meer

Italian Food

Engels | Hardcover | 1990

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the... Meer

The Best of Ukrainian Cuisine
Expanded Edition

Engels | Paperback | 1998

This compendium of Ukrainian cookery contains more than just your typical babka and borshch--it features more than 200 authentic... Meer

Belgian Ale

Engels | Paperback | 1998

Rajotte travelled the world in search of the ultimate brew and found that Belgian ale is the pinnacle of brewing. Discover the... Meer

The Traditional Aga Book of Slow Cooking

Engels | Paperback | 1995

The third book in Louise Walker's Traditional Aga series extends her repertoire to slow-cooked meals. Of the many things that Agas... Meer

Erica White's Beat Candida Cookbook
Over 340 Recipes with a 4-Point Plan for Attacking Candidiasis

Engels | Paperback | 1999

klantbeoordeling: 5.0 van de 5 sterren

The bestseller that has transformed the lives of thousands - this new edition is thoroughly updated with full factual revisions... Meer

Soul Food: Stories to Nourish the Spirit and the Heart
Stories to Nourish the Spirit and the Heart

Engels | Paperback | 1996

This collection of parables from both Eastern and Western traditions illustrates eternal truths with their moral and spiritual lessons. Meer

Creepy Crawly Cuisine
The Gourmet Guide to Edible Insects

Engels | Paperback | 1998

An introduction to the world of edible insects, complete with 60 gourmet recipes illustrated in colour. Meer

Living Foods for Optimum Health
Staying Healthy in an Unhealthy World

Engels | Paperback | 1998

"Living foods" are foods eaten in their fresh, natural state, without chemical additives or other harmful additions and served,... Meer

The McDougall Quick & Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less
Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less

Engels | Paperback | 1999

Featuring over 300 recipes that can be prepared in 15 minutes or less, this cookbook is the busy person's guide to eating right. 336 pp. 25,000 print. Meer

Pale Ale
History and Brewing Techniques, Recipes

Engels | Hardcover | 1999

This completely new, second edition of the original Pale Ale, the first book in the classic beer style series -- includes all-new... Meer

Easy Peasy
Real Food For Kids Who Want to Cook

Engels | Hardcover | 2000

Mary Contini and Pru Irvine are passionate fans of real food, and firm believers in teaching children to appreciate it too. Both... Meer

Single Malt Whiskey
An Italian Passion

Engels | Hardcover | 1999

The story of whisky and Italy in an unusual one; it is a story scarcely known beyond Italy's own borders, yet one that deserves to... Meer

The Dooky Chase Cookbook

Engels | Paperback | 1990

While reading the cookbook, I could not only 'hear' Leah talking to me about her food, heritage and family, but I could smell and... Meer

English Food

Engels | Paperback | 1998

klantbeoordeling: 5.0 van de 5 sterren

English Food reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane... Meer

Culinary Artistry

Engels | Paperback | 1996

In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent... Meer

Presley Family & Friends Cookbook
A Cookbook and Memory Book from Those Who Knew Elvis Best

Engels | Paperback | 1998

The Presley Family & Friends Cookbook is a special blend of recipes, memories and photographs compiled by the people who knew... Meer

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