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2.452 artikelen in Eten en drinken - Jaren '90

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Classical Cooking The Modern Way
Methods And Techniques

Engels | Hardcover | 1999

Europea s most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and... Meer

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€ 199,00 48,99

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French Provincial Cooking

Engels | Paperback | 1999

klantbeoordeling: 5.0 van de 5 sterren

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food.... Meer

€ 17,99 16,49

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Homemade Root Beer Soda And Pop

Engels | Paperback | 1998

This is the only book on the market reviving the traditional American activity of brewing old-fashioned drinks like sarsaparilla and birch beer. Meer

€ 14,99 13,49

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Creepy Crawly Cuisine
The Gourmet Guide to Edible Insects

Engels | Paperback | 1998

An introduction to the world of edible insects, complete with 60 gourmet recipes illustrated in colour. Meer

€ 16,99 14,99

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The Man Who Ate Everything
Everything You Ever Wanted to Know About Food, But Were Afraid to Ask

Engels | Paperback | 1999

Jeffrey Steingarten is to food writing what Bill Bryson is to travel writing. Whether he is hymning the joys of the perfect chip,... Meer

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12,27

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Culinary Artistry

Engels | Paperback | 1996

In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent... Meer

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€ 87,99 29,99

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Living Foods for Optimum Health
Staying Healthy in an Unhealthy World

Engels | Paperback | 1998

"Living foods" are foods eaten in their fresh, natural state, without chemical additives or other harmful additions and served,... Meer

Baking with Julia
Sift, Knead, Flute, Flour, and Savor

Engels | Hardcover | 1996

klantbeoordeling: 5.0 van de 5 sterren

Hands on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes, and pasties,... Meer

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€ 36,99 29,99

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Madhur Jaffrey's Complete Vegetarian Cookbook
An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe

Engels | Hardcover | 1998

Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As... Meer

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€ 38,99 32,99

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Pour Your Heart into it
How Starbucks Built a Company One Cup at a Time

Engels | Paperback | 1999

klantbeoordeling: 4.0 van de 5 sterren

The "BusinessWeek" bestseller, now in paperback. "Pour Your Heart Into It" tells the story of how small-company values, passion,... Meer

16,99

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Paul Kirk'S Championship Barbecue Sauces
175 Make-your-own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

Engels | Paperback | 1997

Offering 175 recipes that impart bold, zesty flvaour to every cut of meat, Paul Kirk covers the classic American sauces with... Meer

€ 12,99 12,49

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The Book Of Jewish Food: An Odyssey From Samarkand To New York
An Odyssey from Samarkand to New York

Engels | Hardcover | 1996

A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the... Meer

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42,99

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Dakshin
Vegetarian Cuisine From South India

Engels | Paperback | 1999

In this well compiled book are all the aromatic delicacies of the South. Well produced, packed with recipes, this book is a... Meer

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21,99

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Food and Nutrition

Engels | Paperback | 1997

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE... Meer

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30,99

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The 50 Best Cheesecakes in the World: The Winning Recipes from the Nationwide
The Recipes That Won the Nationwide "Love That Cheesecake" Contest

Engels | Paperback | 1993

The winning recipes from the Love That Cheesecake contest. Selected from over 4,000 entries, these winners are the richest,... Meer

€ 12,99 11,99

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The Bread Builders
Hearth Loaves and Masonry Ovens

Engels | Paperback | 1999

klantbeoordeling: 5.0 van de 5 sterren

Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places,... Meer

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35,99

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The Star Wars Cookbook
Wookiee Cookies And Other Galactic Recipes

Engels | Hardcover | 1998

Boba Fett-Uccine and Princess Leia Danish Dos are just the beginning when the Force is with you in the kitchen. Wookiee Cookies is... Meer

€ 18,99 16,99

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The French Laundry Cookbook

Engels | Hardcover | 1999

klantbeoordeling: 5.0 van de 5 sterren

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-- the most exciting place to... Meer

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€ 49,99 33,99

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Designing Great Beers
The Ultimate Guide to Brewing Classic Beer Styles

Engels | Paperback | 1998

klantbeoordeling: 5.0 van de 5 sterren

Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great... Meer

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25,99

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The River Cafe Cookbook

Engels | Paperback | 1996

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food... Meer

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€ 28,99 22,99

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Products and Process Innovation in the Food Industry

Engels | Hardcover | 1997

Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with... Meer

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195,00

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The Ayurvedic Cook Book
A Personalized Guide to Good Nutrition and Health

Engels | Paperback | 1990

"The Ayurvedic Cookbook" gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are... Meer

€ 21,99 15,99

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Real Cider Making on a Small Scale

Engels | Paperback | 1999

Cider is a quite delicious drink which has been known for thousands of years and which has enjoyed a fashionable makeover in... Meer

€ 10,99 9,49

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Ayurvedic Cooking for Westerners
Familiar Western Food Prepared With Ayurvedic Principles

Engels | Paperback | 1995

Amadea Morningstar, co-author of the bestselling Ayurvedic Cookbook, received many requests for Western recipes that utilized... Meer

€ 24,99 16,49

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Mary Bell's Complete Dehydrator Cookbook

Engels | Hardcover | 1994

Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last,... Meer

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€ 27,99 21,99

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Elizabeth David Classics
Mediterranean Food , French Country Cooking and Summer Cooking

Engels | Hardcover | 1999

This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking. Meer

Erica White's Beat Candida Cookbook
Over 340 Recipes with a 4-Point Plan for Attacking Candidiasis

Engels | Paperback | 1999

klantbeoordeling: 5.0 van de 5 sterren

The bestseller that has transformed the lives of thousands - this new edition is thoroughly updated with full factual revisions... Meer

€ 21,99 18,49

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Wild Food from Land and Sea

Engels | Paperback | 1999

Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in... Meer

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14,61

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Food of the Gods
The Search for the Original Tree of Knowledge a Radical History of Plants, Drugs, and Human Evolution

Engels | Paperback | 1993

For the first time in trade paperback, the critically acclaimed counterculture manifesto by the wildly popular McKenna. "Deserves... Meer

€ 18,99 16,49

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The Yoga Cookbook: Vegetarian Food For Body And Mind
Vegetarian Food For Body And Mind

Engels | Paperback | 1999

Beautiful and accessible, "The Yoga Cookbook" explains the philosophy behind the foods, describes the ingredients, and includes... Meer

€ 22,99 19,49

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Let's Cook Dutch: A Complete Guide For The Dutch Oven
A Complete Guide for the Dutch Oven Chef

Engels | Paperback | 1997

One of the most complete books in its field, this text covers the preparation, usage, and maintenance of Dutch ovens and fire... Meer

€ 10,99 9,49

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The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes
300 Delicious Ultra-Low-Fat Recipes

Engels | Paperback | 1997

Three hundred meatless, dairyless, high-carbohydrate, and virtually fat-free recipes comprise this excellent new cookbook by the... Meer

19,99

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Ayurvedic Cooking for Self-Healing

Engels | Paperback | 1994

A compendium of balanced Ayurvedic recipes combined with information on the Ayurvedic principles of food and diet. It also gives a... Meer

Texas Home Cooking
400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness

Engels | Paperback | 1993

The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and... Meer

€ 17,99 14,99

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The Book of Jewish Food
An Odyssey from Samarkand and Vilna to the Present Day

Engels | Paperback | 1999

'No-one will ever produce a richer, or more satisfying feast of the Jewish experience' - Simon Schama. 'One can't imagine a better... Meer

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37,99

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Catalan Cuisine
Europe's Last Great Culinary Secret

Engels | Paperback | 1997

Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture... Meer

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22,99

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The Roux Brothers on Patisserie

Engels | Paperback | 1993

Michel and Albert Roux are a culinary legend. In this book they turn their attention to the French art of Patisserie, pooling half... Meer

Karma Cola
Marketing the Mystic East

Engels | Paperback | 1994

Beginning in the late '60s, hundreds of thousands of Westerners descended upon India, disciples of a cultural revolution that... Meer

€ 13,99 12,99

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Plants For A Future
Edible And Useful Plants For A Healthier World

Engels | Paperback | 1990

Learning through experience is the normal, commonplace approach to learning, yet arguably little attention has been given to this... Meer

€ 28,99 19,99

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Delia's Complete Cookery Course

Engels | Paperback | 1992

klantbeoordeling: 5.0 van de 5 sterren

Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of... Meer

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€ 21,99 20,99

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Eastern Vegetarian Cooking

Engels | Paperback | 1990

For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan,... Meer

17,99

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Easy Vegan Cooking
Over 350 Delicious Recipes for Every Occasion

Engels | Paperback | 1998

klantbeoordeling: 4.0 van de 5 sterren

An exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice. This cookbook... Meer

15,49

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Barley Wine
History, Brewing Techniques, Recipes

Engels | Paperback | 1998

This definitive book on one of the world's legendary beers clearly explains the mysterious term barley wine. Fal Allen and Dick... Meer

€ 15,99 13,99

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The Wisdom of the Chinese Kitchen
Classic Family Recipes for Celebration and Healing

Engels | Other binding | 1999

An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and... Meer

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€ 30,99 25,99

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The Way To Cook

Engels | Paperback | 1993

In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus--the distillation... Meer

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€ 40,99 30,99

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Soul Food: Stories to Nourish the Spirit and the Heart
Stories to Nourish the Spirit and the Heart

Engels | Paperback | 1996

This collection of parables from both Eastern and Western traditions illustrates eternal truths with their moral and spiritual lessons. Meer

Salad Bar Beef

Engels | Paperback | 1996

Salad Bar Beef is a "how-to" book that explains the why, how, and who of small-scale, organic livestock management. The Salatin... Meer

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€ 32,99 29,99

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How to Eat
Pleasures and Principles of Good Food

Engels | Paperback | 1999

klantbeoordeling: 4.0 van de 5 sterren

'The Great British Culinary Renaissance we hear so much about may have done many things - given us extra virgin olive oil, better... Meer

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27,14

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Tweedehands vanaf: € 12,02

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