New listpage

Ga naar het hoofdmenu Ga naar het paginamenu

230 boeken in Brood

Sorteer resultaten op:
bestverkocht | prijs | titel | verschijningsdatum | beoordeling
Toon resultaten:
Lijst| Tegels
Bread Baker's Apprentice
Bread Baker's Apprentice | Peter Reinhart
Making Classic Breads With The Cutting-Edge Techniques Of A Bread Master

Engels - Hardcover | 2001 klantbeoordeling: 4.0 van de 5 sterren

Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school, Reinhart has been a leader in America's artisanal bread movement for 15 years. Here he shares his latest... Meer
adviesprijs
€ 33,99
bol.com prijs
€ 30,99
je bespaart
9%

5-7 werkdagen

In winkelwagentje
Baking Artisan Bread
Baking Artisan Bread | Ciril Hitz
10 Expert Formulas for Baking Better Bread at Home

Engels - Paperback | 2008

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than... Meer
adviesprijs
€ 24,99
bol.com prijs
€ 22,99
je bespaart
8%

5-7 werkdagen

In winkelwagentje
Digitaal boek voor € 17,99
The Bread Bible
The Bread Bible | Rose Levy Beranbaum

Engels - Hardcover | 2003 klantbeoordeling: 5.0 van de 5 sterren

The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations... Meer
adviesprijs
€ 33,99
bol.com prijs
€ 30,99
je bespaart
9%

5-7 werkdagen

In winkelwagentje
2ehands vanaf € 22,95
My Bread
My Bread | Jim Lahey & Rick Flaste
The Revolutionary No-Work, No-Knead Method

Engels - Hardcover | 2009 klantbeoordeling: 5.0 van de 5 sterren

Jim Lahey's 'breathtaking, miraculous, no-work, no-knead bread' ( Vogue ) has revolutionised the food world. Inspired by the ancient art of Italian bread making, he developed artisanal bread that is entirely his own and soon can be... Meer
adviesprijs
€ 26,99
bol.com prijs
€ 24,99
je bespaart
7%

5-7 werkdagen

In winkelwagentje
Bread
Bread | Jeffrey Hamelman
A Baker'S Book Of Techniques And Recipes

Engels - Hardcover | 2004

The warm, complex aroma of a fresh--baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A Bakera s Book of Techniques and Recipes, award--winning master baker Jeffrey Hamelman presents the definitive,... Meer
adviesprijs
€ 35,99
bol.com prijs
€ 32,99
je bespaart
8%

3-4 werkdagen

In winkelwagentje
Tartine Bread
Tartine Bread | Chad Robertson & Elizabeth Prueitt

Engels - Hardcover | 2010 klantbeoordeling: 5.0 van de 5 sterren

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread. Chad's mastery of breadmaking and work with great... Meer
adviesprijs
€ 33,99
bol.com prijs
€ 30,99
je bespaart
9%

5-7 werkdagen

In winkelwagentje
The Magnolia Bakery Cookbook
The Magnolia Bakery Cookbook | Allysa Torey & Jennifer Appel
Old Fashioned Recipes From New York'S Sweetest Bakery

Engels - Hardcover | 2011

In the heart of Greenwich Village in New York sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from... Meer
adviesprijs
€ 22,99
bol.com prijs
€ 20,99
je bespaart
9%

3-4 werkdagen

In winkelwagentje
The River Cottage Bread Handbook
The River Cottage Bread Handbook | Daniel Stevens

Engels - Hardcover | 2010

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books.... Meer
adviesprijs
€ 21,99
bol.com prijs
€ 19,99
je bespaart
9%

5-7 werkdagen

In winkelwagentje
Peter Reinhart's Artisan Breads Fast
Peter Reinhart's Artisan Breads Fast | Peter Reinhart
Fast And Easy Recipes For World-Class Breads

Engels - Hardcover | 2009

Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.


Reinhart... Meer
adviesprijs
€ 29,99
bol.com prijs
€ 26,99
je bespaart
10%

5-7 werkdagen

In winkelwagentje
2ehands vanaf € 21,79
Local Breads
Local Breads | Daniel Leader & Lauren Chattman
Sourdough And Whole Grain Recipes From Europe'S Best
Artisan Bakers

Engels - Hardcover | 2007

When Daniel Leader opened his bakery, Bread Alone, twenty years
ago, he was determined to duplicate the whole-grain and sourdough
breads he had learned to make in the bakeries of Paris. The bakery
was an instant success... Meer
adviesprijs
€ 33,99
bol.com prijs
€ 30,99
je bespaart
9%

5-7 werkdagen

In winkelwagentje
Pagina:
1  |  2  |  3  |  ... |  23  | 
Volgende

Recent bezochte artikelen

Ga naar het hoofdmenu Ga naar het paginamenu Ga naar het begin van deze pagina