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567 artikelen in Eten en drinken - 2004

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Chinese Etiquette and Ethics in Business
A penetrating analysis of the morals and values that shape the CHINESE business personality

Engels | Paperback | 2004

In this new edition of Chinese Etiquette & Ethics in Business , Boye Lafayette De Mente, who has lived and worked in the Far East... Meer

50 Great Curries of India

Engels | Paperback | 2004

This is the ultimate celebration of the authentic Indian curry, encompassing both the classic and the unusual dishes from across... Meer

Food for Free

Engels | Paperback | 2004

A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field... Meer

The Beverly Lewis Amish Heritage Cookbook

Engels | Spiral Binder | 2004

A homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and... Meer

Kitchen Confidential & A Cook's Tour

Engels | Paperback | 2004

Kitchen Confidential:After twenty-five years of ‘sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain... Meer

The Definitive Guide to Macrobiotic Living

Engels | Paperback | 2004

The definitive macrobiotic diet clearly explained in practical terms. First acclaimed by physicians as a sensible solution to the... Meer

In Search of the Perfect Dram

Engels | Paperback | 2004

As a native of Scotland, bestselling author Iain Banks has decided to undertake a tour of the distilleries of his homeland in a... Meer

Over 200 quick, easy and healthy recipes

Engels | Hardcover | 2004

Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become established as a... Meer

The Story of a Boy's Hunger

Engels | Paperback | 2004

Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. Whether relating his mother's ritual... Meer

Engels | Paperback | 2004

Here's a hip, authoritative guide to shots, shooters, and slammers, destined to become the twenty-something barfly's bible.... Meer

Engels | Paperback | 2004

This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including... Meer

Engels | Paperback | 2004

This is a book which all Aga owners will come to regard as their comprehensive manual on how an Aga works. A full explanation of... Meer

Nose to Tail Eating

Engels | Paperback | 2004

First published in the UK, "The Whole Beast: Nose to Tail Eating" has become a true "foodie" cult classic, now available in the... Meer

Engels | Paperback | 2004

More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their... Meer

Culture and Craftsmanship in the European Tradition

Engels | Ebook | 2004

Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while... Meer

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Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella and More With Your Stovetop Smoker

Engels | Paperback | 2004

Get that great taste of wood-smoked food using the top of your kitchen stove.Contains everything you need to know about smoking... Meer

Engels | Paperback | 2004

Gingerbread is deliciously tasty, fun and very versatile; there are light and dark gingerbreads, chocolate varieties and even... Meer

Engels | Paperback | 2004

The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history -... Meer

12 Natural Superfoods to Transform Your Health

Engels | Paperback | 2004

Overcooked, processed and 'dead' foods play a significant role in causing our poor health and lack of energy. Dr. Gillian McKeith,... Meer

The Case for Taste

Engels | Paperback | 2004

Take a breath...Read slowly. How often in the course and crush of our daily lives do we afford ourselves moments to truly... Meer

Thai Feasting Vegetarian Style

Engels | Paperback | 2004

For centuries, Thai vegetarian chefs have modified their meals to include only plant-based ingredients. This collection represents... Meer

Engels | Paperback | 2003

With the emphasis on basic, wholesome and nutritious ingredients, imaginatively combined with herbs and spices, the cuisine of... Meer

Simple, Delectable Recipes for the Everyday Vegan Family

Engels | Ebook | 2004

Veganism—the animal-free diet—is here to stay. And Dreena Burton, author of the bestselling The Everyday Vegan, is here to tell... Meer

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Pocket Guide

Engels | Paperback | 2004

With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this... Meer

Grape Goddess Guides to Good Living

Engels | Paperback | 2004

You've obtained a reservation at the top restaurant in town and want the night to be perfect. What do you do?;You're going to your... Meer

A Memoir with Recipes

Engels | Paperback | 2004

In this creative and intimate work, Narayan's considerable vegetarian cooking talents are matched by stories as varied as Indian... Meer

Exclusive Prime-Time Recipes

Engels | Hardcover | 2004

Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russians experimented with new... Meer

More Than 150 Foolproof Recipes for Cookies, Bars, and Other Treats Made with Refrigerated Cookie Dough

Engels | Paperback | 2004

Chocolate chippers, lemon bars, madeleines, brownies, shortbread, thumbprints, rugelach, biscotti, mandelbrot, and fortune cookies... Meer

Engels | Hardcover | 2004

A closer look at the world's favourite white wine; find out where Chardonnay comes from, why it tastes like it does and how to... Meer

Sweet Treats from the Wild West

Engels | Paperback | 2004

Ever taste a cloud? Or take a bite out of the Grand Canyon? What it the West could taste the way it looks? Clearly, some of the... Meer

Always Gracious, Sometimes Irreverent

Engels | Other binding | 2004

From seating the guests to stocking the bar, Kate Spade offers fresh, insightful advice for making every occasion festive, elegant... Meer

Fast And Fabulous Solutions To Get You Through The Day

Engels | Paperback | 2004

The author of the bestselling cookbook "Extreme Lo-Carb Cuisine" is back and more extreme than ever. In this clever sequel, Long... Meer

Engels | Paperback | 2004

Winner of the Guild of Food Writers Award in 1996 and the Accademia Italiana della Cucina's Orio Vergani prize, The Classic Food... Meer

Engels | Paperback | 2004

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each... Meer

Healing Foods for Mind and Body

Engels | Paperback | 2004

This is the newly revised and updated edition of the best-selling and ever-popular 'The Food Doctor', which has sold over... Meer

Life'S Most Essential And Decorative Folding Techniques

Engels | Hardcover | 2004

Affordable and stylish, these perfect housewarming gifts for college students, first-time apartment dwellers, and newlyweds... Meer

The First Cookbook By An African-american Chef

Engels | Paperback | 2004

The first cookbook to be written and published by a black chef includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut... Meer

Engels | Hardcover | 2004

The bestselling bridal guide is updated with a brand-new, user-friendly format and more than 75 percent new information. Meer

A Dionysian Travelogue

Engels | Paperback | 2004

Miles Lambert, author of Greek Salad: A Dionysian Travelogue, published by The Wine Appreciation Guild and due out in July... Meer

Pies That Magically Bake Their Own Crust

Engels | Hardcover | 2004

Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies... Meer

Food with Family and Friends

Engels | Hardcover | 2004

One of the most difficult aspects of following most weight loss diets is having to avoid the foods that your family and friends... Meer

Garnishing Made Easy

Engels | Paperback | 2004

Illustrated with over 370 beautiful color photos, John Gargone takes readers step-by-step through the process of creating... Meer

BBQ Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue

Engels | Paperback | 2004

The author will guide you through the differences between barbecuing and grilling, how to build different kinds of fires, how to... Meer

From Planning To Profit

Engels | Paperback | 2004

Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for anyone... Meer

Simple And Machine-Free Recipes For Every Day

Engels | Paperback | 2004

Enjoy and prepare simple raw foods, the healthiest foods nature has to offer, while living a busy lifestyle. This book is perfect... Meer

Engels | Paperback | 2005

The Slow Cooker is perfect for today's lifestyle, in which everyone is time and energy-conscious, economy-wise, and concerned... Meer

Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months and Years After Surgery

Engels | Paperback | 2004

In April 2003 Patt Levine underwent Lap-Band gastric surgery, one of the primary bariatric surgeries being widely practiced today.... Meer

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