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Resultaat: 3 boeken in Eten en drinken - Management & management techniques

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Leadership Lessons from a Chef
Leadership Lessons from a Chef | Charles Carroll
Finding Time to Be Great

Engels - Paperback | 2007

"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen."
—Chef John Folse, CEC, AAC


"From time to time, I buy motivational books... Meer
adviesprijs
€ 28,99
bol.com prijs
€ 25,99
je bespaart
10%

5-10 werkdagen

In winkelwagentje
Digitaal boek voor € 22,99
A Club Manager's Guide To Private Parties And Club Functions
A Club Manager's Guide To Private Parties And Club Functions | Patti J. Shock

Engels - Hardcover | 1998

This is the first book to cover catering for private parties and club functions, as well as marketing to and dealing with the club manager's special clientele of members rather than customers . Meer
adviesprijs
€ 78,99
bol.com prijs
€ 70,99
je bespaart
10%

2-3 weken

In winkelwagentje
Managing Wine And Wine Sales
Managing Wine And Wine Sales | Joseph Fattorini

Engels - Paperback | 1997

This is the first UK textbook to deal specifically with the management of wine sales. It covers all aspects of choosing, purchasing and storing wine in a restaurant, how to draw up wine lists, market and then sell wines, train specialist... Meer
adviesprijs
€ 46,99
bol.com prijs
€ 42,99
je bespaart
9%

2-3 weken

In winkelwagentje

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