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2.629 boeken in Voedselwetenschappen

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Naked Chocolate
Naked Chocolate | David Wolfe, Shazzie & Shazzie
Uncovering The Astonishing Truth About The World'S Greatest Food

Engels - Paperback | 2007

With the mission to lay naked before the world the true meaning of chocolate, David Wolfe and Shazzie present a spirited and unconventional history, materia medica, and recipe book for the world's most pleasurable food: chocolate.... Meer
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€ 24,99
bol.com prijs
€ 22,99
je bespaart
8%

5-7 werkdagen

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The Kitchen As Laboratory
The Kitchen As Laboratory | C Vega
Reflections On The Science Of Food And Cooking

Engels - Hardcover | 2012

Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance... Meer
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€ 26,99
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€ 24,99
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7%

5-7 werkdagen

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Molecular Gastronomy
Molecular Gastronomy | Herve This
Exploring The Science Of Flavor

Engels - Paperback | 2008

Herve This (pronounced Teess ) is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person... Meer
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€ 17,99
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€ 15,99
je bespaart
11%

5-7 werkdagen

In winkelwagentje
2ehands vanaf € 20,00
Food
Food | T P Coultate, Tom P. Coultate & Tom Coultate
The Chemistry Of Its Components

Engels - Paperback | 2008

As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins,... Meer
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€ 33,99
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€ 30,99
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9%

3-4 werkdagen

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2ehands vanaf € 20,00
Introduction To Food Engineering
Introduction To Food Engineering | R. Paul Singh, R. Paul Singh & Dennis R. Heldman

Engels - Hardcover | 2012

Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain... Meer
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€ 74,99
bol.com prijs
€ 67,99
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9%

Vandaag voor 22:30 uur besteld is morgen in huis

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2ehands vanaf € 60,00
Digitaal boek voor € 82,99
Food Microbiology
Food Microbiology | M. O. Moss & Maurice O. Moss

Engels - Hardcover | 2007

This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main... Meer
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€ 39,99
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€ 35,99
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10%

5-7 werkdagen

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2ehands vanaf € 30,00
When Wine Tastes Best
When Wine Tastes Best | Matthias K. Thun & Matthias K. Thun
A Biodynamic Calendar For Wine Drinkers

Engels - Paperback | 2010

When you buy a bottle of wine to enjoy at home, wouldn't you like to know when it's going to be at its best? Based on Maria Thun's biodynamic calendar, this handy little pocket guide tells you which days are optimum wine-drinking days,... Meer
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€ 8,99
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€ 7,99
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11%

5-7 werkdagen

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E-Numbers
E-Numbers | Stefan Gates

Engels - Paperback | 2010

E621, E160a carotene, E160d lycopene, E101 riboflavin, E300 ascorbic acid, E330 citric acid, and E296 malic acid are all the ingredients of an everyday, ordinary tomato. E249 is used to preserve bacon, another option is crystallized... Meer
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€ 12,99
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€ 11,99
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8%

3-4 werkdagen

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Understanding Wine Technology
Understanding Wine Technology | David Bird
The Science Of Wine Explained

Engels - Paperback | 2010

FOREWORD BY HUGH JOHNSON: The production of wine is described in detail from the creation of a vineyard, through the production of grapes and their subsequent processing and quality control, to the bottling of the finished wine. It... Meer
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€ 35,99
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€ 31,99
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11%

3-4 werkdagen

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What Einstein Told His Cook
What Einstein Told His Cook | Robert L. Wolke & Marlene Parrish
Kitchen Science Explained

Engels - Paperback | 2008

In What Einstein Told His Cook , 'an American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible' ( The Observer ). 'Perfect reading for the room that can't be mentioned on the... Meer
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€ 16,99
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€ 15,99
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6%

5-7 werkdagen

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