Handbook of Vegetables and Vegetable Processing

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  • Engels
  • Hardcover
  • 9780813815411
  • 21 december 2010
  • 788 pagina's
Alle productspecificaties

Samenvatting

Handbook of Vegetables and Vegetable Processing serves as a reference handbook containing latest developments and advances in this fast growing field. The book can be considered as a companion to Hui′s popular Handbook of Fruits and Fruit Processing (2006).

Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui s popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in–depth coverage of new interdisciplinary developments and practices in the field of vegetables emphasizing processing, preservation, packaging, and nutrition and food safety. Coverage includes chapters on the biology, horticultural biochemistry, microbiology, nutrient and bioactive properties of vegetables and their significant commercialization by the food industry worldwide. Full chapters are devoted to major vegetables describing aspects ranging from chemistry to processing and preservation. World–renowned editors and authors have contributed to this essential handbook on vegetables and their production, technology, storage, processing, packaging, safety and commercial product development.

Special Features:

  • Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties
  • In–depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies
  • Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives and textured vegetable proteins
  • Unparalleled expertise on important topics from more than 50 respected authors

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
21 december 2010
Aantal pagina's
788
Illustraties
Nee

Betrokkenen

Hoofdauteur
M Siddiq
Tweede Auteur
Y. H. Hui
Co Auteur
E. OEzgul Evranuz
Hoofdredacteur
Muhammad Siddiq
Tweede Redacteur
Mark A. Uebersax
Hoofduitgeverij
Iowa State University Press

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
190 mm
Product hoogte
40 mm
Product lengte
250 mm
Studieboek
Nee
Verpakking breedte
188 mm
Verpakking hoogte
40 mm
Verpakking lengte
259 mm
Verpakkingsgewicht
1808 g

EAN

EAN
9780813815411

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