The hottest pastry item since cupcakes, colourful, fun, crunchy-on-the-outside, soft-on-the-inside macarons are exploding in popularity and this easy-to-use cookbook shows how to make these delicious French cookies at home. The ultimate guide to baking delicious French macarons. These adorable sandwich-like treats have exploded in popularity and have been declared by many to be the hottest dessert since the cupcake. With stunning photographs and easy-to-follow directions, the chefs share their expert secrets for creating the perfect cookie. Featuring delicious favourite flavours - like rich chocolate fudge, nutty pistachio, and creamy lemon as well as more unusual offerings such as white chocolate poppy seed, Earl Grey, and even whiskey soaked - the book includes macaron recipes for every taste.