Mr. Wilkinson'S Well-Dressed Salads
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Auteur:
Matt Wilkinson
- Engels
- Hardcover
- 9781579129934
- 05 mei 2015
- 253 pagina's
Matt Wilkinson
Chef en auteur Matt Wilkinson is oorspronkelijk afkomstig uit Yorkshire in Engeland en woont met zijn familie in Melbourne. Hij is mede-eigenaar van het gelauwerde café en restaurant Pope Joan en van zijn verswinkel Hams and Bacon. Matt is auteur van Mr Wilkinsons favoriete groenten. Mr Wilkinsons simpele seizoenssalades is zijn tweede kookboek.
Samenvatting
Following the success of the IACP-winning Mr. Wilkinson's Vegetables, chef Matt Wilkinson returns with more than 56 seasonal, easy-to-make, delicious recipes for salads and dressings.
Guided by the seasons, award-winning chef Matt Wilkinson has always designed his recipes with vegetables as the foundation of the plate. In his latest cookbook, Matt takes this a step further by showing us how versatile salads can be in both form and flavor. With the garden's yield as his inspiration, he pairs produce with grains, beans, cheeses, fish, and meat to create enticing, adaptable dishes. You'll find a recipe to match each season's bounty, from spring salads featuring early sprouting vegetables and herbs, and summer produce mixed with garden-fresh greens, to autumn roots tossed with hearty grains, and earthy winter noodle salads. InMr. Wilkinson's Well-Dressed Salads, recipes include light dishes such as Watermelon and Feta with a Shrimp Vinaigrette, and Iceberg, Mint and Radish Salad with Avocado Dressing. There is also heartier fare, such as Roasted Sweet Potatoes, Hot Red Turkish Peppers & Labneh (a Turkish yogurt), Brown Rice & Feta with Hot 'n' Sour Dressing, and Smashed Figs, Blue Cheese, and Walnut Salad with White Balsamic.
Beautiful photography combined with vintage illustrations make for a book that is both timely and timeless.
Guided by the seasons, award-winning chef Matt Wilkinson has always designed his recipes with vegetables as the foundation of the plate. In his latest cookbook, Matt takes this a step further by showing us how versatile salads can be in both form and flavor. With the garden's yield as his inspiration, he pairs produce with grains, beans, cheeses, fish, and meat to create enticing, adaptable dishes. You'll find a recipe to match each season's bounty, from spring salads featuring early sprouting vegetables and herbs, and summer produce mixed with garden-fresh greens, to autumn roots tossed with hearty grains, and earthy winter noodle salads. InMr. Wilkinson's Well-Dressed Salads, recipes include light dishes such as Watermelon and Feta with a Shrimp Vinaigrette, and Iceberg, Mint and Radish Salad with Avocado Dressing. There is also heartier fare, such as Roasted Sweet Potatoes, Hot Red Turkish Peppers & Labneh (a Turkish yogurt), Brown Rice & Feta with Hot 'n' Sour Dressing, and Smashed Figs, Blue Cheese, and Walnut Salad with White Balsamic.
Beautiful photography combined with vintage illustrations make for a book that is both timely and timeless.
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Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 05 mei 2015
- Aantal pagina's
- 253
- Illustraties
- Met illustraties
Betrokkenen
- Hoofdauteur
- Matt Wilkinson
- Hoofdillustrator
- Stanislava Pinchuk
- Tweede Illustrator
- Stanislava Pinchuk
- Hoofduitgeverij
- Black Dog & Leventhal Publishers
Overige kenmerken
- Extra groot lettertype
- Nee
- Product breedte
- 191 mm
- Product hoogte
- 30 mm
- Product lengte
- 249 mm
- Studieboek
- Nee
- Verpakking breedte
- 191 mm
- Verpakking hoogte
- 249 mm
- Verpakking lengte
- 249 mm
- Verpakkingsgewicht
- 1089 g
EAN
- EAN
- 9781579129934
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- Engels
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- Boek
- Beschikbaarheid
- Leverbaar
- Gang
- Salades & Groente
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