Terug Terug

Raw Food Real World 100 Recipes To Get The Glow

Name: Raw Food Real World
Author: Matthew Kenney

Auteur: Matthew Kenney

Taal: Engels

Afbeeldingen

Artikel vergelijken

Vergelijk met andere artikelen

Bekijk nu

Auteur: Matthew Kenney Sarma Melngailis

Co-auteur: Jen Karetnick

Engels
Hardcover
9780060793555
01 januari 2006
375 pagina's

Alle productspecificaties

Samenvatting

A collection of raw food recipes by the head chefs of Pure Food and Wine draws on the authors' experiences at their popular New York restaurant to present practical advice on how to prepare appetizing raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing. 30,000 first printing.

Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative, tasty raw food, and it has been drawing rave reviews. Dishes such as Zucchini and Green Zebra Tomato Lasagne, Golden Squash Pasta with Black Summer Truffles, and Dark Chocolate Ganache Tart with Vanilla Cream have given raw food a sexy new appeal.

The decision to go raw was shocking at first for these two ex-carnivorous chefs, but they soon found that preparing and eating raw food made them and their guests feel their physical best. Melngailis noticed a difference almost immediately -- "Light, clean, natural, and alive foods make you feel light, clean, and more alive. And sexy." This new way of life has changed their outlook on eating and cooking and connects them to the world around them. As Kenney says, "Raw foods and the lifestyle associated with it are so compelling and complex that we will be forever learning and growing. Already it seems that we have discovered some of the magic that life offers."

In this lushly photographed book, Kenney and Melngailis share some of that magic -- and show that preparing and eating raw does not mean bland, unsatisfying, or impossibly time-consuming meals. Using dehydrating, Vita-Mix blending, a nuanced understanding of spices, and unprecedented creativity, they explore a whole new outlook on raw food that transfers beautifully and easily from their kitchen to yours -- no matter what your present diet. And you'll immediately begin to reap the benefits of healthful, delicious, life-giving raw food.

Productspecificaties

Inhoud

Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 01 januari 2006
Aantal pagina's: 375
Illustraties: Met illustraties

Betrokkenen

Hoofdauteur: Matthew Kenney
Tweede Auteur: Sarma Melngailis
Co Auteur: Jen Karetnick
Hoofduitgeverij: William Morrow Cookbooks

Vertaling

Originele titel: Raw Food/Real World: Simple to Sophisticated Recipes

Overige kenmerken

Editie: New title
Extra groot lettertype: Nee
Product breedte: 203 mm
Product hoogte: 38 mm
Product lengte: 241 mm
Studieboek: Nee
Verpakking breedte: 194 mm
Verpakking hoogte: 33 mm
Verpakking lengte: 236 mm
Verpakkingsgewicht: 1258 g

EAN

EAN: 9780060793555

Je vindt dit artikel in

Categorieën: Kookboeken

Dieet & Gezond

Boeken
Taal: Engels
Boek, ebook of luisterboek?: Boek
Dieet: Vegetarisch, Veganistisch
Beschikbaarheid: Leverbaar

Reviews

Nog geen reviews

Hoe controleren en plaatsen wij reviews? Hoe controleren en plaatsen wij reviews?

Negatief, positief, neutraal: we zetten een review altijd online. We controleren wel eerst of ’ie voldoet aan onze reviewvoorwaarden en niet nep is. We controleren ook of ’ie is geschreven door iemand die het artikel heeft gekocht via bol.com en zetten dit er dan bij. De controles gebeuren automatisch, al kijken er soms mensen mee. Bol.com betaalt niet voor reviews. Als een reviewer door een andere partij is vergoed, staat dit in de review zelf.