The Japanese Art of Pickling & Fermenting Preserving vegetables and family traditions
Auteur:
Edition:
enCouverture rigide978192323913504 septembre 2025288 pages
Résumé
Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious, preserved vegetables at home.
In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations.
Yoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to grow and preserve her own vegetables and began sharing her knowledge and recipes for pickling and fermenting all kinds of produce.
In this book Yoko explains the difference between pickles and ferments, and guides us through the preserving process, from salt ratios and chopping techniques to fermenting times and storage. Along the way, Yoko shares personal stories from her childhood and experiences growing and fermenting vegetables in Australia, making this book not only a practical guide filled valuable knowledge, but also a book filled with love.
In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old techniques that have been passed down the generations.
Yoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to grow and preserve her own vegetables and began sharing her knowledge and recipes for pickling and fermenting all kinds of produce.
In this book Yoko explains the difference between pickles and ferments, and guides us through the preserving process, from salt ratios and chopping techniques to fermenting times and storage. Along the way, Yoko shares personal stories from her childhood and experiences growing and fermenting vegetables in Australia, making this book not only a practical guide filled valuable knowledge, but also a book filled with love.
Spécifications produit
Contenu
Langue
en
Version
Couverture rigide
Date de sortie initiale
04 septembre 2025
Nombre de pages
288
Illustrations
Non
Personnes impliquées
Informations sur le fabricant
Nom du fabricant
Libri GmbH
Adresse du fabricant
Johnston St 63 - 3060 - Melbourne - AU
Adresse électronique du fabricant
gpsr@libri.de
Informations sur le fabricant
Les informations du fabricant ne sont actuellement pas disponibles
Autres spécifications
Hauteur de l'emballage
35 mm
Hauteur du produit
35 mm
Largeur d'emballage
198 mm
Largeur du produit
198 mm
Livre d‘étude
Non
Longueur d'emballage
238 mm
Longueur du produit
238 mm
Poids de l'emballage
1126 g
Édition
1
EAN
EAN
9781923239135
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