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Ray Lampe

Eten en drinken van Ray Lampe

14 artikelen

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Dr. Bbq's Big-Time Barbeque Cookbook
A Real Barbecue Champion Brings The Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

Engelstalig | Paperback | 2005

Authentic slow-cooked barbecue is the great star-spangled specialty and home barbecuing is the new craze. In DR. BBQ'S BIG-TIME... Meer

Ray Lampe's Big Green Egg Cookbook
Grill, Smoke, Bake & Roast

Engelstalig | Hardcover | 2016

Bestselling Big Green Egg Spokeschef Ray Dr. BBQ Lampe has written a book specifically for EGGheads packed with more than 80 great... Meer

21,99

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Ribs, Chops, Steaks, Wings
Irresistible Recipes For The Grill, Stovetop, And Oven

Engelstalig | Hardcover | 2010

Ribs, Chops, Steaks And Wings is an extensive manual for anyone who likes to these favourite cuts of meat. Author Ray 'Dr. BBQ'... Meer

Slow Fire
The Beginner's Guide to Barbecue

Engelstalig | Hardcover | 2012

Great barbecue is as simple as meat, fire, and smoke. This ode to authentic meaty goodness gives barbecue beginners an essential... Meer

Great Marinades, Injections, Brines, Rubs, and Glazes

Engelstalig | Hardcover | 2015

In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables and fruits with 120 brand-new recipes for... Meer

The Beginner's Guide to Lip-Smacking Barbecue

Engelstalig | Ebook | 2012

Great barbecue is as simple as meat, fire, and smoke. This ode to authentic meaty goodness gives barbecue beginners an essential... Meer

16,44

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60 Recipes for Living High On the Hog

Engelstalig | Ebook | 2013

Are pork chops the new boneless chicken breast? Diane Rozas wrote a series of chicken breast cookbooks in the 90's for Crown that... Meer

16,44

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Engelstalig | Ebook | 2012

Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook... Meer

15,23

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Engelstalig | Ebook | 2007

Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging... Meer

22,25

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Engelstalig | Ebook | 2007

From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back... Meer

19,47

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A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

Engelstalig | Ebook | 2005

Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on... Meer

18,50

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60 Recipes for Living High on the Hog

Engelstalig | Hardcover | 2013

Are pork chops the new boneless chicken breast? Diane Rozas wrote a series of chicken breast cookbooks in the 90's for Crown that... Meer