René Redzepi

René Redzepi

René Redzepi is head chef and owner of Noma restaurant in Copenhagen, where he creates his inventive take on Nordic cuisine with a distinctive emphasis on regional specialities. He is widely recognized as one of the world’s most influential chefs.

René Redzepi

René Redzepi René Redzepi is head chef and owner of Noma restaurant in Copenhagen, where he creates his inventive take on Nordic cuisine with a distinctive emphasis on regional specialities. He is widely recognized as one of the world’s most influential chefs.

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Alle artikelen van René Redzepi

10 resultaten

  • Foundations of Flavor
    • Engelstalig
    • Hardcover
    • 2018

    At noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit… Meer

    Op voorraad

    Nu besteld, dinsdag in huis + bezorgopties
    Verkoop door bol.com
    Meer verkopers vanaf 31,00
  • Time and Place in Nordic Cuisine
    • Engelstalig
    • Hardcover
    • 2010

    Widely credited with re-inventing Nordic Cuisine, Redzepi, whose Copenhagen restaurant, Noma, was recognized as the #1 best in the… Meer

    Adviesprijs 59,99

    Je bespaart 40%

    Op voorraad

    Voor 23:00 uur besteld, dinsdag in huis + bezorgopties
    Verkoop door bol.com
  • The New Nordic Cuisine Of Iceland
    • Engelstalig
    • Paperback
    • 2014

    An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant… Meer

    31 -
    4 - 8 dagen
    Verkoop door MyBoeken.nl
    Nieuw en Tweedehands vanaf 25,95

    Ebook 29,99

  • The Taco Encyclopedia
    • Engelstalig
    • Hardcover
    • 2015

    Includes everything there is to know about the taco! With 100 authentic recipes adapted from a Mexican bestseller, from fillings… Meer

    Op voorraad

    Nu besteld, dinsdag in huis + bezorgopties
    Verkoop door bol.com
    Nieuw en Tweedehands vanaf 18,99
  • A Journal
    • Engelstalig
    • Hardcover
    • 2019

    A highly personal document of the creative process behind the day-to-day culinary pioneering and experimentation at Redzepi's… Meer

    19 99
    Op voorraad

    Voor 23:00 uur besteld, morgen in huis + bezorgopties
    Verkoop door bol.com
  • : On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
    • Engelstalig
    • Paperback
    • 2018

    Dispatches will be a biannual publication, produced by Chris Ying, MAD, and Noma. Twice a year we'll choose a topic—the ocean,… Meer

    16 99
    5 - 6 dagen
    Verkoop door bol.com
  • journal, recipes and snapshots
    • Engelstalig
    • Hardcover
    • 2013

    How do you achieve greater creativity at the world's best restaurant? Rene Redzepi committed to writing a journal for an entire… Meer

    39 99
    Op voorraad

    Voor 23:00 uur besteld, dinsdag in huis + bezorgopties
    Verkoop door bol.com
    Meer verkopers vanaf 39,00
    • Engelstalig
    • Hardcover
    • 2017

    For home cooks, Stephen Harris, the chef at Whitstable's acclaimed The Sportsman, shares the age-old and modern techniques to… Meer

    Op voorraad

    Voor 23:00 uur besteld, dinsdag in huis + bezorgopties
    Verkoop door bol.com
    Meer verkopers vanaf 31,00
    • Engelstalig
    • Hardcover
    • 2013

    Two Michelin-starred chef Sat Bains offers an unprecedented view into his past, recipes and philosophies on food in his… Meer

    89 99
    5 - 6 dagen
    Verkoop door bol.com
  • The New Nordic Cuisine of Iceland
    • Engelstalig
    • Ebook
    • 2014

    An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant… Meer

    29 99
    Direct beschikbaar
    Verkoop door bol.com