Advances in Fermented Foods and Beverages Improving Quality, Technologies and Health Benefits

Taal: Engels
Advances in Fermented Foods and Beverages
  • Engels
  • Paperback
  • 9780081014301
  • augustus 2016
  • 586 pagina's
Alle productspecificaties

Samenvatting

Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products.

Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Paperback
Verschijningsdatum
augustus 2016
Aantal pagina's
586 pagina's
Illustraties
Nee

EAN

EAN
9780081014301

Overige kenmerken

Extra groot lettertype
Nee
Subtitel
Improving Quality, Technologies and Health Benefits
Thema Subject Code
TDCT

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