Alkaline Foods Cookbook

Auteur: Keith Exum
Taal: Engels
Alkaline Foods Cookbook
Auteur: Keith Exum
  • Engels
  • Paperback
  • 9780976854029
  • Druk: 1
  • december 2007
  • 144 pagina's
Alle productspecificaties

Samenvatting

I was like most people when finding out about alkalinity, I want to know, what can I eat and how do I prepare and cook it? Being a Chef and herbalist for over 25 years, made it a lot easier for me than most to prepare, alter and come up with new cooking ideas. Some are under the impression that once you cook something that's alkaline you can destroy its alkalinity. This is further than the truth. For an example, tomatoes contain lycopene, a form of antioxidant. Raw tomatoes have a total antioxidant potential of about 80, but if you cook the tomatoes the antioxidant potential goes up to about six-fold. This is because the raw tomato has been transformed to trans-lycopene in the cooked version do to the heat infusion, and trans-lycopene is much more readily absorbed by the body. This is the same with most foods. Finally a book that gives you the alkaline food list and how to prepare and cook them, so you can remain healthy, energized, and vitalized.

Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Paperback
Druk
1
Verschijningsdatum
2007-12-07
Afmetingen
24,1 x 15,9 x 1,3 cm
Aantal pagina's
144 pagina's
Illustraties
Met illustraties

Betrokkenen

Auteur
Keith Exum
Uitgever
JazzyKitty Greetings

EAN

EAN
9780976854029

Overige kenmerken

Extra groot lettertype
Nee
NUR code
444
Oorspronkelijke releasedatum
2007-12-07
Thema Subject Code
WBH

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