Biological Emerging Risks in Foods Volume 86

Taal: Engels
Biological Emerging Risks in Foods
  • Engels
  • Hardcover
  • 9780128139776
  • augustus 2018
  • 264 pagina's
Alle productspecificaties

Samenvatting

Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific chapters cover Norovirus: the burden of the unknown, Hepatitis E virus: a new foodborne zoonotic concern, Parasites in foods: from a neglected position to an emerging issue, Antimicrobial resistance in the food chain: an emerging global concern, Salmonella in foods: a reemerging problem, Listeria monocytogenes in foods, and Campylobacter in the food chain.

  • Contains guidance from carefully selected researchers based on his/her extensive experience and expertise
  • Presents updated and in-depth critical discussions of available information, giving readers a unique opportunity to gain a broad view of the subject
  • Provides high quality illustrations, with a high percentage in color, to enhance the content

Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Hardcover
Verschijningsdatum
augustus 2018
Aantal pagina's
264 pagina's
Illustraties
Nee

EAN

EAN
9780128139776

Overige kenmerken

Extra groot lettertype
Nee
Subtitel
Volume 86
Thema Subject Code
TDCT

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