Buxton Hall Barbecue's Book of Smoke Wood-Smoked Meat, Sides, and More

Buxton Hall Barbecue's Book of Smoke
Auteur: Elliott Moss
Uitgever: Voyageur Press
  • Engels
  • Hardcover
  • 9780760349700
  • Druk: 1
  • september 2016
  • 208 pagina's
Alle productspecificaties

Samenvatting

Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with Buxton Hall Barbecue's Book of Smoke.

Named one of Bon Appétit's top 10 for America's Best New Restaurants 2016!

In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food.

Therecipes include all of the Buxton Hall favorites, including:
  • Deep-fried Smoked Catfish
  • Smoky Pimento Cheese
  • Turnip Soup with Charred Onions
  • Slow-cooked Collards


You will also get whole hog, zero-waste recipes with tastes including:
  • Brussels Sprouts with Crispy Cracklin
  • Classic South Carolina-style Hash
  • Chicken Bog


And will finish the meal with Buxton's take on classic southern desserts like:
  • Banana Pudding Pie
  • Grape Hull Pie
  • S'mores with Homemade Marshmallows

Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Hardcover
Druk
1
Verschijningsdatum
september 2016
Afmetingen
25,4 x 20,3 x 2,3 cm
Aantal pagina's
208 pagina's
Illustraties
Nee

Betrokkenen

Auteur
Elliott Moss
Uitgever
Voyageur Press

EAN

EAN
9780760349700

Overige kenmerken

Extra groot lettertype
Nee
Subtitel
Wood-Smoked Meat, Sides, and More
Thema Subject Code
WBS

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