Feast Food of the Islamic World

Auteur: Anissa Helou
Taal: Engels
Feast

Uitgever: Bloomsbury

Auteur: Anissa Helou
  • Engels
  • Hardcover
  • 9781526602862
  • oktober 2018
  • 544 pagina's
Alle productspecificaties

Samenvatting

A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised by deliciousness and fragrance, a love of herbs and the deft use of spices. Anissa Helou's Feast represents an extraordinary journey through place and time, travelling from Senegal to Indonesia via the Arab, Persian, Mughal or North African heritage of so many dishes. This exploration of the foods of Islam begins with bread and its myriad variations, from pita and chapatti to Turkish boreks and Lebanese fatayer. From humble grains and pulses come slow-cooked biryanis, Saudi Arabia's national dish of Lamb kabsa and magnificent jewelled rice dishes from Iran and Pakistan. Instructions for preparing a whole lamb or camel hump sit alongside recipes for traditional dips, fresh salads and sharp pickles. And sugary sweet treats suitable for births, weddings, morning coffee and after dinner glint irresistibly after them. With more than 300 recipes, spectacular food photography and lively anecdotes, Feast is a comprehensive and dazzling mosaic of Islamic food culture across the globe.

Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Hardcover
Verschijningsdatum
oktober 2018
Afmetingen
21,6 x 26,6 cm
Aantal pagina's
544 pagina's
Illustraties
Nee

Betrokkenen

Auteur
Anissa Helou
Uitgever
Bloomsbury

EAN

EAN
9781526602862

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Subtitel
Food of the Islamic World

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