Midwest Book Review, January 2013 Paleo Desserts helps create fresh alternatives to every home chef's library of favorites. Sacramento/San Francisco Book Review, 1/7/13 Barthelemy has a dessert for everyone, and if you are gluten-free or grain-free you will appreciate this collection of luscious desserts. Midwest Book Review, February 2013 Appealing...A fine pick for any cookbook collection. RetailMeNot.com, 4/18/13 Barthelemy has made gluten-free, low-carb, diabetic-friendly recipes that impress. Tucson Citizen, 4/25/13 Essential, especially for those who want to eat healthier foods. Taste for Life, May 2013 Maybe you've stopped sneaking sweets, but Jane Barthelemy's new book means not giving up dessert entirely...The high-quality, nutrient-dense ingredients in these dessert recipes will help preserve and boost energy, ensuring a truly sweet ending to every meal. WomanAroundTown.com, 9/7/13 For those already on the Paleo eating program, Jane Barthelemy's Paleo Desserts is a welcome adjunct...With recipes like Black Forest Cake and Key Lime Pie, no one need feel deprived.