Pork & Sons

Taal: Engels
Pork & Sons
  • Engels
  • Hardcover
  • 9780714847900
  • Druk: 1
  • januari 2007
  • 368 pagina's
Alle productspecificaties

Stephane Reynaud

"Reynaud comes from a family of butchers and pig farmers in the Ardèche region of France. He is the owner and chef of restaurant Villa 9 Trois in Montreuil, in the Eastern suburbs of Paris. He lives in Paris with his wife and three children.

(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"

Samenvatting

Reynaud has written an authentic and intensely personal cookbook, presenting the reader with a multitude of ideas on how to cook fine and succulent pork. The 150 recipes are wholesome and rustic, encapsulating the flavors and taste of rural France

Recensie(s)

If you like all things porcine, this is the book for you... Enchanting, beautifully illustrated and photographed... [Reynaud] shares wholesome and rustic dishes that use every part of the pig, straight from the farmhouse kitchen. -Sainsburys' Magazine A masterclass on cooking succulent pork... Recipes are imaginative and not difficult... All you'll ever need to know about Pork. -BBC Good Food Magazine Montbeliard sausage [...] looks irresistible, as do all the 150 recipes in this book... Pork fillet with herbs and petit pois [...] is the kind of thing you dream about on the way home from the office. -The Daily Telegraph Adore the faintly girly pink-gingham padded cover... The book (a brilliant gift) is about all the things we love: raising beasts respectfully on decent land, making even a ham sandwich something to delight in... Terrific sources list - 'Piggy People We Like'; divine illustrations, and wit. -Mail on Sunday A great pig adventure... A beautiful book, warm-hearted and full of character... The pages are full of dishes that you want to cook - food for family and friends - as opposed to inaccessible restaurant dishes... Reynaud is a delightful writer and a true character... Alongside the photographs are hundreds of gorgeous illustrations of pigs - jumping, eating and rolling. -Independent on Sunday Full of the kickiest, porkiest hand-drawn illustrations; beautiful food photography; fabulous pictures of pork products; expansive recipes; and informative lexicons of sausages and hams, it is so fun! -Seattle Times Not since Fergus Henderson's Nose to Tail Eating (from the chef and owner of St. John in London) has a book inspired me more to cook up a batch of braised pig ears or make my own bacon. Pork & Sons is a must buy for any swine lover. -Epicurious.com With its pink gingham cover, stunning photography and humorous doodles of pigs, Pork & Sons has won over even the squeamish... [It's] not just about food: it's a glimpse into the daily life of rural France, part memoir, part social history. -The Sydney Morning Herald

Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Hardcover
Druk
1
Verschijningsdatum
2007-04-01
Afmetingen
27,9 x 21,6 x 4,4 cm
Aantal pagina's
368 pagina's
Aanbevolen leeftijd
12 - 22 jaar
Illustraties
Nee

Betrokkenen

Auteur
Stephane Reynaud
Illustrator
de Matos, Jose Reis
Uitgever
Phaidon Press Limited

EAN

EAN
9780714847900

Overige kenmerken

Extra groot lettertype
Nee
NUR code
442
Oorspronkelijke releasedatum
2007-01-01
Thema Qualifier Code
5AN
Thema Subject Code
WBN

Je vindt dit artikel in

Categorieën
Boek, ebook of luisterboek?
Boek
Studieboek of algemeen
Algemene boeken
Nog geen reviews
Bindwijze: Hardcover
37 99

Bol.com verlaagt voortdurend de prijzen van duizenden artikelen. Dit artikel is nu in prijs verlaagd.

Bekijk alle in prijs verlaagde artikelen

Uiterlijk 8 februari in huis Tooltip
Verkoop door bol.com
  • Gratis verzending
  • 30 dagen bedenktijd en gratis retourneren
  • Ophalen bij een bol.com afhaalpunt mogelijk
  • Dag en nacht klantenservice
  • Cadeautje? Laat het voor je inpakken en bezorgen