The Edible Mollusks of Great Britain and Ireland With Recipes for Cooking Mollusks

  • Engels
  • Paperback
  • 9781974018994
  • juli 2017
  • 232 pagina's
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Excerpt from The Edible Mollusks of Great Britain and Ireland: With Recipes for Cooking Them
In these days, when attention has been so much directed towards the cultivation of the common kinds of eatable shell-fish, it is surprising that the importance of certain others for food has been hitherto almost entirely overlooked. We understand the good qualities of oysters, cockles, and a few other kinds; but some equally nutritious (which are universally eaten on the Continent) are seldom, if ever, seen in our markets, or are only used locally as food, and the proper modes of a cooking them are scarcely known. I have therefore endeavoured to call attention to all the eatable species common on our coasts, and also to those which, though not found here in abundance, might be cultivated as easily as oysters, and form valuable articles of food.
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Productspecificaties

Inhoud

Taal
Engels
Bindwijze
Paperback
Verschijningsdatum
juli 2017
Aantal pagina's
232 pagina's
Illustraties
Nee

EAN

EAN
9781974018994

Overige kenmerken

Extra groot lettertype
Nee
Subtitel
With Recipes for Cooking Mollusks
Thema Subject Code
NH

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