23 resultaten

  • Everything You Need to Know to Brew Great Beer Every Time
    • Engels
    • Paperback
    • 9781938469350
    • Druk: 4
    • juni 2017
    • 500 pagina's

    Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous… Meer

    23 99
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    Nieuw en Tweedehands vanaf 17,95

    Ebook 15,99

  • The New Science of Eating
    • Engels
    • Paperback
    • 9780241977743
    • mei 2018
    • 336 pagina's

    A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food 'Popular… Meer

    9 09
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    Ebook 9,49

  • Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
    • Engels
    • Hardcover
    • 9781933615981
    • Druk: 1
    • oktober 2012
    • 504 pagina's

    Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with… Meer

    32 -
    1 - 2 weken

    Ebook 25,99

  • The Chemistry of its Components
    • Engels
    • Paperback
    • 9781849738804
    • Druk: 6th New edition
    • oktober 2015
    • 620 pagina's

    First published in 1984, and now in its 6th edition, this book has become the classic text on food chemistry… Meer

    44 -
    1 - 2 weken

    Ebook 36,72

    • Engels
    • E-book
    • 9780615850283
    • september 2013
    • Adobe ePub

    Around 1885, Alfred Barnard was secretary of Harper's Weekly Gazette, a journal dedicated to the wine… Meer

    9 25
    Adviesprijs 9,99

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  • The New Science of Eating
    • Engels
    • E-book
    • 9780241977736
    • maart 2017
    • Adobe ePub

    'The scientist changing the way we eat' Guardian A GROUNDBREAKING BOOK BY THE WORLD-LEADING EXPERT IN… Meer

    9 49
    Adviesprijs 9,99

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  • How to Unlock Flavor in 50 of our Favorite Ingredients
    • Engels
    • E-book
    • 9781940352473
    • oktober 2016
    • Adobe ePub

    In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking,… Meer

    26 15
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  • Technology, Production and Marketing
    • Engels
    • Hardcover
    • 9780124017351
    • Druk: 2nd edition
    • augustus 2014
    • 444 pagina's

    Whisky: Technology, Production and Marketing explains in technical terms the science and technology of… Meer

    81 29
    Uiterlijk 30 juni in huis
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    Ebook 140,27

  • Whisky Ebook
    Technology, Production and Marketing
    • Engels
    • E-book
    • 9780080474854
    • juli 2003
    • 384 pagina's
    • -72234

    Whisky: Technology, Production and Marketing explains in technical terms, the science and technology… Meer

    140 27
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    • Engels
    • Hardcover
    • 9781118627808
    • Druk: 1
    • augustus 2016
    • 480 pagina's

    Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also… Meer

    89 99
    2 - 3 weken
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    Ebook 90,99

  • Food Tweedehands
    The Chemistry of its Components
    • Engels
    • Paperback
    • 9780854041114
    • Druk: 1
    • september 2008
    • 528 pagina's

    As a source of detailed information on the chemistry of food this book is without equal. With a Foreword… Meer

    32 94

    Ebook 36,72

    • Engels
    • Paperback
    • 9780982426715
    • Druk: 2
    • augustus 2009
    • 276 pagina's

    The art and secrets of making fermented sausages is finally revealed. With more information obtainable… Meer

    16 99
    Verwacht over 9 weken
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  • How to Unlock Flavor in 50 of our Favorite Ingredients
    • Engels
    • Hardcover
    • 9781940352459
    • Druk: 1
    • oktober 2016
    • 504 pagina's

    In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking,… Meer

    32 -
    1 - 2 weken

    Ebook 26,15

  • America's Craft Chocolate Revolution: the Origins, the Makers, and the Mind-blowing Flavors
    • Engels
    • Hardcover
    • 9781612128214
    • Druk: 1
    • augustus 2017
    • 240 pagina's

    Readers will discover what makes bean-to-bar chocolate so special, while colourful graphics explain how… Meer

    19 49
    Uiterlijk 1 juli in huis
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  • Technological and Managerial Principles and Practices
    • Engels
    • Hardcover
    • 9789086861163
    • Druk: Revised ed.
    • augustus 2009
    • 426 pagina's

    Food Quality Management 1e editie is een boek van Pieternel A. Luning uitgegeven bij Wageningen Academic… Meer

    76 74
    Op voorraad

    Nu besteld, maandag in huis
  • Gastrophysics Tweedehands
    The New Science of Eating
    • Engels
    • Hardcover
    • 9780241270080
    • Druk: 1
    • maart 2017
    • 464 pagina's

    'Popular science at its best' - Daniel Levitin A ground-breaking book by the world-leading expert in… Meer

    25 -

    Ebook 9,49

  • How To Brew Ebook
    Everything You Need to Know to Brew Great Beer Every Time
    • Engels
    • E-book
    • 9781938469367
    • Druk: 4
    • mei 2017
    • Adobe ePub

    Fully revised and updated*,* How to Brew is the definitive guide to making quality beers at home. Whether… Meer

    15 99
    Adviesprijs 18,99

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  • Whisky Ebook
    Technology, Production and Marketing
    • Engels
    • E-book
    • 9780124046030
    • Druk: 2
    • augustus 2014
    • 444 pagina's
    • Adobe ePub

    Whisky: Technology, Production and Marketing explains in technical terms the science and technology of… Meer

    73 56
    Direct beschikbaar
    Verkoop door bol.com
  • Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
    • Engels
    • E-book
    • 9781936493463
    • oktober 2012
    • Adobe ePub

    Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with… Meer

    25 99
    Adviesprijs 32,99

    Je bespaart 21%

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  • Food Ebook
    The Chemistry of its Components
    • Engels
    • E-book
    • 9781782627944
    • Druk: 6
    • januari 2016
    • Adobe ePub

    First published in 1984, and now in its 6th edition, this book has become the classic text on food chemistry… Meer

    36 72
    Direct beschikbaar
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  • History, Culture, and Heritage
    • Engels
    • Hardcover
    • 9780470121658
    • Druk: illustrated edition
    • maart 2009
    • 1000 pagina's

    International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History… Meer

    107 -
    1 - 2 weken
    • Engels
    • E-book
    • 9781118730706
    • Druk: 1
    • juni 2016
    • Adobe ePub

    Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also… Meer

    90 99
    Direct beschikbaar
    Verkoop door bol.com
    • Engels
    • E-book
    • 9781782625582
    • Druk: 1
    • oktober 2015
    • Adobe ePub

    Worldwide - whisky has never been in better shape. Despite the recession, new distillation capacity is… Meer

    31 82
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