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Everyday Super Food | Engelstalige editie
Engelstalige editie

Engels | Hardcover | 2015

Jamie Oliver over James Bond, dromen & Superfood
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No matter how busy you are, you'll find that healthy eating the Jamie way is both straightforward and achievable, making it super... Meer

The BBQ Book
Jamie Oliver's Food Tube presents

Engels | Paperback | 2014

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's. BBQ recipes fulfil Jamie's high food... Meer

Tanya Bakes

Engels | Hardcover

Following the phenomenally successful Love, Tanya, Tanya Burr is back with her very first cookbook. In Tanya Bakes, she shares her... Meer

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The Big Green Egg Book
Cooking on the Big Green Egg

Engels | Hardcover | 2015

This book takes cooking with the Big Green Egg to the next level with 100 recipes for professional chefs and experienced home... Meer

Cooked in Britain: Recipes from an Indian Family Kitchen

Engels | Hardcover | 2014

Made in India: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food,... Meer

A Meat-Smoking Manifesto

Engels | Hardcover | 2015

A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin... Meer

An In-depth Exploration of Essential Concepts and Processes from Around the World

Engels | Hardcover | 2012

Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first... Meer

Over 250 Classic Recipes

Engels | Hardcover | 2009

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

Recipes and Secrets from a Legendary Barbecue Joint

Engels | Paperback | 2009

Nobody does barbecue better than Big Bob Gibson Bar-B-Q, winners of the World Championship BBQ Cook-Off for six years in a row.... Meer

80 Tasty Recipes Specially Composed for Cooking in a Camper

Engels | Hardcover | 2008

It is time to drive on past the drive thru! Feast your eyes on the coolest cookbook around! The VW Camper Cookbook is here with VW... Meer

Deep-Fried Flavor Made Easy, Without All the Fat!

Engels | Hardcover | 2016

Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks... Meer

The Art of Making Your Own Staples

Engels | Hardcover | 2015

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as... Meer

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

Grilling the Argentine Way

Engels | Hardcover | 2009

The Argentines grill more meat per capita than any nation on earth. Francis Mallmann was raised in the mountains of Patagonia,... Meer

Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

The Craft of Salting, Smoking, and Curing

Engels | Hardcover | 2013

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own... Meer

Engels | Hardcover | 2014

“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann.... Meer

Engels | Hardcover | 2005

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the... Meer

100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

Engels | Paperback | 2013

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai,... Meer

Inspiring Recipes to Make with Your Spiralizer

Engels | Hardcover | 2015

The kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbook.... Meer

The Practical Guide to Aroma, Bitterness & the Culture of Hops

Engels | Paperback | 2012

This book expertly explains the nature of hops, their origins, and how brewers maximise their positive attributes throughout the... Meer

Engels | Hardcover | 2010

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer