New listpage

Bakken

1.938 artikelen

  • Lijst
  • 3
  • 4
Mary Berry's Baking Bible
Over 250 Classic Recipes

Engels | Hardcover | 2009

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

Tartine Bread

Engels | Hardcover | 2010

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

Fika
The Art of the Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

Engels | Hardcover | 2015

An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional... Meer

Celebrations: With Recipes from the 2015 Series

Engels | Hardcover | 2015

Don't just celebrate - bake! With recipes by Mary Berry and Paul Hollywood, and from this year's Bakers, this beautiful book is a... Meer

The Baking Book

Engels | Hardcover | 2015

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of... Meer

The Original Bestsell

Engels | Hardcover | 2015

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques... Meer

Stories, Secrets, and Recipes from Our Kitchen

Engels | Hardcover | 2014

Everything in generosity is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favourite neighbourhood bakery... Meer

The Ultimate Pie Bible from the Kings of Pies

Engels | Hardcover | 2011

A call to arms to celebrate the great Aussie favourite, the pie.In their culinary homecoming, Si and Dave celebrate a dish close... Meer

Jamie's Food Tube

Engels | Paperback | 2014

Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes... Meer

100 Original Recipes for Happy Home Baking

Engels | Hardcover | 2015

The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises. Delving into... Meer

Our First-Ever Book of Layer Cakes, Bundts, Loaves, Cheesecakes, Icebox Cakes, and More

Engels | Paperback | 2013

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food... Meer

A Baker's Book of Techniques and Recipes

Engels | Hardcover | 2012

An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a revelation when it first... Meer

Making Classic Breads With The Cutting-Edge Techniques Of A Bread Master

Engels | Hardcover | 2001

Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school,... Meer

The French Culinary Institute

Engels | Hardcover | 2011

The Fundamental Techniques of Classic Bread Baking is based on the course in international bread baking as taught at the... Meer

75 Fanciful Cakes, Cookies & More to Make & Decorate

Engels | Paperback | 2015

Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets. The world of Sweetapolita is sparkly and sprinkly and... Meer

The Cake Decorator's Step-by-Step Guide to Making Exquisite Lifelike Flowers

Engels | Paperback | 2013

Flowers have been used for centuries to decorate celebratory cakes. This book starts by describing the different materials used in... Meer

Over 30 Recipes and Decoration Ideas for Scrumptious Celebration Bakes

Engels | Hardcover | 2015

There is no more indulgent treat than layers of flavoured sponge sandwiched together with scrummy fillings and decorated in the... Meer

Engels | Hardcover | 2012

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for... Meer

The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing

Engels | Paperback | 2015

Learn to pipe 100 different buttercream blooms to adorn your cakes and cupcakes with this complete visual reference guide from the... Meer

A Baker'S Book Of Techniques And Recipes

Engels | Hardcover | 2004

The warm, complex aroma of a fresh--baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A... Meer

More Than 150 Recipes for Sweet and Savory Goodies

Engels | Hardcover | 2015

In her much-anticipated follow-up, Home Baked, she celebrates the art of baking. Complete with her signature illustrations and... Meer

Everything Sweet

Engels | Hardcover | 2015

These are the favourite sweet recipes from the Meringue Girls Bakery. Feast your eyes upon unusual edible gifts, cool... Meer

How to Bake: The Perfect Victoria Sponge and Other Baking Secrets

Engels | Hardcover | 2011

This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows... Meer

50 To-Die-For Recipes For New York-Style Cheescake

Engels | Hardcover | 2007

Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been... Meer

More Than 100 Recipes and Make-it-Yourself Projects to Create and Share

Engels | Hardcover | 2015

Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to... Meer

The Compassionate Cooks' Traditional Treats And Sinful Sweets

Engels | Paperback | 2007

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan... Meer

100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

Engels | Hardcover | 2009

From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick... Meer

Recipes and Stories

Engels | Hardcover | 2015

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple,... Meer

The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

Engels | Hardcover | 2014

The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious,... Meer

Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations

Engels | Hardcover | 2015

You can have your cake and eat it too: Delicious, indulgent cookies, pies, cakes and more with proven swap-outs to give the... Meer

Let op: dit is een tijdschrift!

Engels | Hardcover | 2014

There's nothing quite like a home-baked cake and this is the ultimate collection of recipes - both classic and contemporary - that... Meer

A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

Engels | Hardcover | 2014

In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor... Meer

Exquisite Sugarcraft Flowers for All Occasions

Engels | Hardcover | 2014

Cakes in Bloom is a celebration of Peggy's skill, style and experience and the first time that she has shared her repertoire of... Meer

Imaginative, Eclectic Birthday Cakes for Boys and Girls, Young and Old

Engels | Paperback | 2011

Remember the excitement of choosing your birthday cake as a child? Or even last week? Would it be the pirate ship? Or the train?... Meer

From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

Engels | Paperback | 2012

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins... Meer

100 Cakes and Bakes

Engels | Paperback | 2011

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla... Meer

100 New Recipes for Baking Brilliance

Engels | Hardcover | 2013

Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate... Meer

Engels | Hardcover | 2015

The Violet Bakery is bustling cake shop and cafe in Hackney, east London. Famed for its exquisite baked goods and contemporary... Meer

Cakes, Cookies, And Other Sweets With Ideas For Inventing Your Own

Engels | Hardcover | 2009

Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, James Beard... Meer