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Tanya Bakes

Engelstalig | Hardcover | 2016

Following the phenomenally successful Love, Tanya, Tanya Burr is back with her very first cookbook. In Tanya Bakes, she shares her... Meer

Rawsome Vegan Baking
An Un-cookbook for Raw, Gluten-free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars and Cupcakes

Engelstalig | Paperback | 2014

Raw and vegan trends meet in this unique baking book from a popular blogger. Whether you're a vegetarian, a raw vegan or even a... Meer

Mary Berry's Baking Bible
Over 250 Classic Recipes

Engelstalig | Hardcover | 2009

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

How to Bake

Engelstalig | Hardcover | 2012

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker,... Meer

Exquisite Sugarcraft Flowers for All Occasions

Engelstalig | Hardcover | 2014

Cakes in Bloom is a celebration of Peggy's skill, style and experience and the first time that she has shared her repertoire of... Meer

Celebrations: With Recipes from the 2015 Series

Engelstalig | Hardcover | 2015

Don't just celebrate - bake! With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015,... Meer

Engelstalig | Paperback | 2007

Looks at sodium bicarbonate's ingenious uses - from soothing sunburn to brushing teeth. This book includes several uses to many... Meer

Ancient Modern Classic Whole: Book No. 3

Engelstalig | Hardcover | 2013

Tartine 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and... Meer

Engelstalig | Hardcover | 2010

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

How to Bake: The Perfect Victoria Sponge and Other Baking Secrets

Engelstalig | Hardcover | 2011

This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows... Meer

The French Culinary Institute

Engelstalig | Hardcover | 2011

The Fundamental Techniques of Classic Bread Baking is based on the course in international bread baking as taught at the... Meer

Engelstalig | Hardcover | 2012

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for... Meer

Recipes From the World-Famous Bakery and Allysa Torey's Home Kitchen

Engelstalig | Paperback | 2009

In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most... Meer

Engelstalig | Hardcover | 2016

The brand new cookery book from Britain's favourite baker, Paul Hollywood Containing both sweet and savoury recipes inspired by... Meer

A Sugarhound's Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights

Engelstalig | Hardcover | 2013

A tour of the city’s best dessert-makers, complete with recipes. The Big Apple is a city of sweets. Think about all the classic... Meer

The Ultimate Pie Bible from the Kings of Pies

Engelstalig | Hardcover | 2011

A call to arms to celebrate the great Aussie favourite, the pie.In their culinary homecoming, Si and Dave celebrate a dish close... Meer

The Baking Book

Engelstalig | Hardcover | 2015

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of... Meer

100 Original Recipes for Happy Home Baking

Engelstalig | Hardcover | 2015

The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises. Delving into... Meer

Baking and the Art of Comfort Cooking (Nigella Collection)

Engelstalig | Hardcover | 2014

'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the... Meer

Mastering the Fundamentals of French Pastry

Engelstalig | Hardcover | 2013

All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French... Meer

The Fundamentals of Artisan Bread and Pizza

Engelstalig | Hardcover | 2012

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and... Meer

54 Recipes

Engelstalig | Paperback | 2014

This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher... Meer