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Cakes

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Mary Berry's Baking Bible
Over 250 Classic Recipes

Engels | Hardcover | 2009

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

Tartine Bread

Engels | Hardcover | 2010

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

Rawsome Vegan Baking
An Un-Cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars and Cupcakes

Engels | Paperback | 2014

Raw and vegan trends meet in this unique baking book from a popular blogger. Whether you're a vegetarian, a raw vegan or even a... Meer

The Hummingbird Bakery Life is Sweet
100 Original Recipes for Happy Home Baking

Engels | Hardcover | 2015

The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises. Delving into... Meer

Engels | Hardcover | 2012

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for... Meer

Artisanal Recipes to Make at Home

Engels | Paperback | 2012

Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted... Meer

The Fundamentals of Artisan Bread and Pizza

Engels | Hardcover | 2012

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and... Meer

The Baking Book

Engels | Hardcover | 2015

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of... Meer

An Artisan Approach to Grain Free Baking

Engels | Hardcover | 2015

My Paleo Patisserie gathers all of the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and... Meer

Celebrations: With Recipes from the 2015 Series

Engels | Hardcover | 2015

Don't just celebrate - bake! With recipes by Mary Berry and Paul Hollywood, and from this year's Bakers, this beautiful book is a... Meer

The Revolutionary No-Work, No-Knead Method

Engels | Hardcover | 2009

When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: The loaf is incredible, a... Meer

The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

Engels | Hardcover | 2014

The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious,... Meer

How to Bake: The Perfect Victoria Sponge and Other Baking Secrets

Engels | Hardcover | 2011

This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows... Meer

Stories, Secrets, and Recipes from Our Kitchen

Engels | Hardcover | 2014

Everything in generosity is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favourite neighbourhood bakery... Meer

Baking and the Art of Comfort Cooking (Nigella Collection)

Engels | Hardcover | 2014

'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the... Meer

The Original Bestsell

Engels | Hardcover | 2015

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques... Meer

How to Make Great Breads into Even Greater Meals

Engels | Hardcover | 2013

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while... Meer

Jamie's Food Tube

Engels | Paperback | 2014

Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes... Meer

The Ultimate Pie Bible from the Kings of Pies

Engels | Hardcover | 2011

A call to arms to celebrate the great Aussie favourite, the pie.In their culinary homecoming, Si and Dave celebrate a dish close... Meer

Our First-Ever Book of Layer Cakes, Bundts, Loaves, Cheesecakes, Icebox Cakes, and More

Engels | Paperback | 2013

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food... Meer

Engels | Hardcover | 2009

Your wedding day is a day you will remember forever, and so it has to be perfect. While dress, flowers and carriages all play... Meer

The Ultimate Baking Companion

Engels | Hardcover | 2009

Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will... Meer

Making Classic Breads With The Cutting-Edge Techniques Of A Bread Master

Engels | Hardcover | 2001

Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school,... Meer

The French Culinary Institute

Engels | Hardcover | 2011

The Fundamental Techniques of Classic Bread Baking is based on the course in international bread baking as taught at the... Meer

The Ultimate Step-By-Step Guide to Baking and Decorating Perfection

Engels | Hardcover | 2011

This wonderfully presented class to making and decorating cakes, cupcakes, and other visually stunning baked delicacies from the... Meer

Sweet and Savoury Recipes from Britain's Best Baker

Engels | Hardcover | 2014

This book is as good for slavering over as it is to cook from. (Nigella Lawson). Justin Gellatly is one of Britain's best bakers.... Meer

Over 30 Recipes and Decoration Ideas for Scrumptious Celebration Bakes

Engels | Hardcover | 2015

There is no more indulgent treat than layers of flavoured sponge sandwiched together with scrummy fillings and decorated in the... Meer

The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing

Engels | Paperback | 2015

Learn to pipe 100 different buttercream blooms to adorn your cakes and cupcakes with this complete visual reference guide from the... Meer

Chetna Bakes with Flavours of the East

Engels | Hardcover | 2016

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into... Meer

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The Cake Decorator's Step-by-Step Guide to Making Exquisite Lifelike Flowers

Engels | Paperback | 2013

Flowers have been used for centuries to decorate celebratory cakes. This book starts by describing the different materials used in... Meer

Artisanal Baking from Around the World

Engels | Hardcover | 2015

Yahoo Food's Cookbook of the YearAuthentic multiethnic breads from the New York City bakery with a missionAt first glance Hot... Meer

More Than 150 Recipes for Sweet and Savory Goodies

Engels | Hardcover | 2015

In her much-anticipated follow-up, Home Baked, she celebrates the art of baking. Complete with her signature illustrations and... Meer

Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations

Engels | Hardcover | 2015

You can have your cake and eat it too: Delicious, indulgent cookies, pies, cakes and more with proven swap-outs to give the... Meer

A Unique Guide to Cake Decoration by a World-class Tutor

Engels | Hardcover | 2010

class="default_listitem"A comprehensive, step-by-step guide to decorating cakes with royal icing.Tutorials, techniques and cake... Meer

Ancient Modern Classic Whole

Engels | Hardcover | 2013

Tartine 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and... Meer

the Fine Art of Pastry-making Made Easy with More Than 75 Tempting Step-by-step Recipes Shown in Over 400 Stunning Photographs

Engels | Paperback | 2012

The fine art of pastry-making is made easy with more than 75 tempting step-by-step recipes shown in over 400 stunning photographs.... Meer