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Bakken

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Mary Berry's Baking Bible
Over 250 Classic Recipes

Engels | Hardcover | 2009

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

Martha Stewart's Cakes
Our First-Ever Book of Layer Cakes, Bundts, Loaves, Cheesecakes, Icebox Cakes, and More

Engels | Paperback | 2013

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food... Meer

Making Classic Breads With The Cutting-Edge Techniques Of A Bread Master

Engels | Hardcover | 2001

Co-founder of the Brother Juniper's Bakery in Sonoma, California, author and instructor at the world's largest culinary school,... Meer

Engels | Hardcover | 2012

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for... Meer

30 Simple and Sensational Buttercream Cakes

Engels | Paperback | 2016

Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your... Meer

The Compassionate Cooks' Traditional Treats and Sinful Sweets

Engels | Paperback | 2007

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan... Meer

Creme De La Creme

Engels | Hardcover | 2016

Make your cooking the creme de la creme - learn the tips and tricks of Britain's greatest pastry chefs with the book of the... Meer

Engels | Hardcover

Following the phenomenally successful Love, Tanya, Tanya Burr is back with her very first cookbook. In Tanya Bakes, she shares her... Meer

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100 Original Recipes for Happy Home Baking

Engels | Hardcover | 2015

The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises. Delving into... Meer

A Baker's Book of Techniques and Recipes

Engels | Hardcover | 2012

An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a revelation when it first... Meer

The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

Engels | Hardcover | 2014

The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious,... Meer

The Ultimate Pie Bible from the Kings of Pies

Engels | Hardcover | 2011

A call to arms to celebrate the great Aussie favourite, the pie.In their culinary homecoming, Si and Dave celebrate a dish close... Meer

75 Dairy-Free Recipes for Cupcakes That Rule

Engels | Paperback | 2006

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance - and this time, dessert. A companion volume... Meer

More Thatn 50 Delicious Recipes for Vegan-friendly Cakes, Cookies, Bars and Other Baked Treats

Engels | Hardcover | 2013

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your... Meer

Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

Engels | Hardcover | 2013

When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether... Meer

Engels | Hardcover | 2012

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker,... Meer

A Baker'S Book Of Techniques And Recipes

Engels | Hardcover | 2004

The warm, complex aroma of a fresh--baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A... Meer

Engels | Hardcover | 2011

A tv tie-in with Lorraine Pascale, the model baker. Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home... Meer