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Everyday Super Food | Engelstalige editie
Engelstalige editie

Engels | Hardcover | 2015

Jamie Oliver over James Bond, dromen & Superfood

No matter how busy you are, you'll find that healthy eating the Jamie way is both straightforward and achievable, making it super... Meer

The World Atlas of Wine
New 7th Edition

Engels | Hardcover | 2013

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work.... Meer

The Oh She Glows Cookbook
Over 100 Vegan Recipes to Glow from the Inside out

Engels | Paperback | 2014

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web. After a decade of struggling with an... Meer

Better Home Cooking Through Science

Engels | Hardcover | 2015

J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved... Meer

Bringing together the finest food and the best craft beers in the world

Engels | Hardcover | 2014

Beer and Food is the definitive book about matching great food with the world's tastiest beers. Whether you have cooked dinner and... Meer

Engels | Hardcover | 2016

More Home Comforts introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again.This... Meer

An In-depth Exploration of Essential Concepts and Processes from Around the World

Engels | Hardcover | 2012

Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first... Meer

Engels | Hardcover | 2014

He champions local produce and loves growing his own, and this irresistible collection of recipes ranges from fancy dinners to... Meer

The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

Engels | Paperback | 1999

Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal... Meer

The Pasta Book

Engels | Paperback | 2015

Jamie Oliver's Food Tube presents The Pasta Book, jam-packed with simple, seasonal recipes, plus all the need-to-know basics from... Meer

Engels | Paperback | 2015

For every cook, with super easy, super delicious and super quick family meals. Donna Hay is all about making life... Meer

Foolproof Cooking

Engels | Hardcover

Teaches you to cook over 120 recipes. This book features recipes such as weeknight dinners, irresistible dinner party suggestions... Meer

Engels | Hardcover | 2015

In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.... Meer

From Venice to Istanbul

Engels | Hardcover | 2015

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and... Meer

Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig

Engels | Paperback | 2014

Bacon has long been one of the most popular and prominent components of American table fare. Bacon and eggs just rolls off your... Meer

A Guide to Eating, Drinking, and Going with Your Gut

Engels | Hardcover | 2014

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show... Meer

Engels | Hardcover | 2010

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food... Meer

The Search for a Perfect Meal in a Fast-Food World

Engels | Paperback | 2011

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything... Meer

200 Recipes for Glorious Health - All Free from Wheat, Dairy and Refined Sugar

Engels | Hardcover | 2015

Lily Simpson runs The Detox Kitchen, whose boutique delis and specially designed health menus have won thousands of customers -... Meer

For Social Motherf*ckers

Engels | Hardcover | 2015

Question: How the hell are you supposed to eat healthily when you hang around with a bunch of a***holes who don't care what they... Meer

Engels | Hardcover | 2016

GOOD FOOD, GOOD MOOD, GOOD DIGESTION, GOOD HEALTH! Good + Simple celebrates the pleasure of delicious food that is simple to make,... Meer

32,99

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Nog niet verschenen - reserveer een exemplaar Beschikbaar op 25-02-2016

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Ebook vanaf € 17,99
The Science and Lore of the Kitchen

Engels | Hardcover | 2004

Compulsively readable and engaging, this updated volume covers every aspect of how food is grown, harvested, cooked, eaten, and... Meer

The Family Issue: Volume 17

Engels | Paperback | 2015

A STYLISH LIFESTYLE MAGAZINE COUPLED WITH ORIGINAL ESSAYS AND STUNNING EDITORIAL PHOTOGRAPHY KINFOLK VOLUME 17 is The Family... Meer

Recipe Pairs That Share a Process, Ingredient or Texture

Engels | Paperback | 2014

The charming cookbook featuring all the recipes from SBS TV's Poh & Co. Inspired by her Chinese-Malay heritage and classic Aussie... Meer

The Cookbook

Engels | Hardcover | 2011

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four... Meer

Whole Food Plant-Based Recipes and Guidance for the Whole Family

Engels | Hardcover | 2015

A transformative family lifestyle guide on the power of plant-based eating—with 120 recipes—from world-renowned vegan... Meer

The Ultimate Guide to Brewing Classic Beer Styles

Engels | Paperback | 1998

Formulas, ingredients, historical and modern day brewing practices, all these details and more are covered in Designing Great... Meer

Real-Life Recipes for Your Favorite Fantasy Foods - Unofficial Recipes from Doctor Who, Games of Thrones, Harry Potter, and More

Engels | Paperback | 2015

Geek out with recipes inspired by books, movies, television, and video games! You've conquered comic con. You binge watch Star... Meer

Food Inspired by Nature

Engels | Hardcover | 2010

A lavish, beautifully designed cookbook featuring the award-winning recipes of Peter Gilmore from Sydney's iconic restaurant Quay. Meer

Heston Blumenthal

Engels | Hardcover | 2011

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the... Meer

Engels | Paperback | 2015

A lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative... Meer

Recipes for All the Food You Want to Eat

Engels | Hardcover | 2016

Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk... Meer

27,99

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Nog niet verschenen - reserveer een exemplaar Beschikbaar op 23-02-2016

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Ebook vanaf € 28,79
Michelin Starred Cooking

Engels | Binding Unknown | 2015

At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant... Meer

The Legendary Cuisine of Syrian Jews

Engels | Hardcover | 2007

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin... Meer

Heston Blumenthal

Engels | Hardcover | 2009

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise... Meer

How Food Shapes Our Lives

Engels | Paperback | 2013

Cities cover just 2% of the world's surface, but consume 75% of the world's resources. Global food production increased by 145% in... Meer

Cooking Sous Vide

Engels | Hardcover | 2008

In Under Pressure , Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low... Meer