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Methoden en technieken

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Everyday Super Food | Engelstalige editie
Engelstalige editie

Engels | Hardcover | 2015

Jamie Oliver over James Bond, dromen & Superfood
STEMPEL
Moederdag tip

No matter how busy you are, you'll find that healthy eating the Jamie way is both straightforward and achievable, making it super... Meer

The BBQ Book
Jamie Oliver's Food Tube presents

Engels | Paperback | 2014

Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's. BBQ recipes fulfil Jamie's high food... Meer

Made in India
Cooked in Britain: Recipes from an Indian Family Kitchen

Engels | Hardcover | 2014

Made in India: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food,... Meer

Tanya Bakes

Engels | Hardcover

Following the phenomenally successful Love, Tanya, Tanya Burr is back with her very first cookbook. In Tanya Bakes, she shares her... Meer

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Engelstalige editie

Engels | Hardcover | 2014

Jamie's new cookbook, Jamie's Comfort Food, brings together 100 ultimate comfort food recipes from around the world. It's all... Meer

Eat Like You Give a F**k

Engels | Hardcover | 2014

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

A Meat-Smoking Manifesto

Engels | Hardcover | 2015

A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin... Meer

Engels | Hardcover | 2012

Quick, tasty, nutritious food that you can eat everyday of the week. Following the record-breaking success of 30-Minute Meals,... Meer

Over 250 Classic Recipes

Engels | Hardcover | 2009

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

Engels | Hardcover | 2013

Delicious and simple recipes from one of Britain's greatest chefs.'My rules are simple. Home cooking has to be easy. It got to be... Meer

An In-depth Exploration of Essential Concepts and Processes from Around the World

Engels | Hardcover | 2012

Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first... Meer

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Engels | Hardcover | 2012

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.#1 New York Times... Meer

In the Kitchen

Engels | Ebook | 2015

Welcome to the wonderful world of air frying! Air fryers are revolutionary kitchen appliances that use superheated air to fry,... Meer

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Deep-Fried Flavor Made Easy, Without All the Fat!

Engels | Hardcover | 2016

Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks... Meer

The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook

Engels | Paperback | 2002

Master the techniques that make barbeques great with this indispensable show-and-tell by Steven Raichlin. Using more than 1,000... Meer

Cook Your Way to the Good Life

Engels | Hardcover | 2007

"This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began... Meer

Engels | Hardcover | 2012

Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet in Sweden. Narrative... Meer

Grilling the Argentine Way

Engels | Hardcover | 2009

The Argentines grill more meat per capita than any nation on earth. Francis Mallmann was raised in the mountains of Patagonia,... Meer

Cooking on the Big Green Egg

Engels | Hardcover | 2015

This book takes cooking with the Big Green Egg to the next level with 100 recipes for professional chefs and experienced home... Meer

Over 500 Recipes

Engels | Paperback | 2008

Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-colour photographs illustrating food... Meer

Sauces, Rubs and Marinades

Engels | Paperback | 2000

The grilling guru is back with over 200 recipes for global flavoring techniques. Illustrations. Two-color throughout. Meer