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Everyday Super Food | Engelstalige editie
Engelstalige editie

Engels | Hardcover | 2015

Jamie Oliver over James Bond, dromen & Superfood

No matter how busy you are, you'll find that healthy eating the Jamie way is both straightforward and achievable, making it super... Meer

Jamie's Comfort Food
Engelstalige editie

Engels | Hardcover | 2014

Jamie's new cookbook, Jamie's Comfort Food, brings together 100 ultimate comfort food recipes from around the world. It's all... Meer

Simply Nigella
Feel Good Food - Engelstalige versie

Engels | Hardcover | 2015

Whatever the occasion, food - in the making and the eating - should always be pleasurable. Simply Nigella taps into the rhythms of... Meer

Thug Kitchen
Eat Like You Give a F**k

Engels | Hardcover | 2014

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

Sweet Treats for the Geek in All of Us

Engels | Hardcover | 2015

The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind... Meer

Engels | Hardcover | 2012

Quick, tasty, nutritious food that you can eat everyday of the week. Following the record-breaking success of 30-Minute Meals,... Meer

Yotam Ottolenghi

Engels | Hardcover | 2010

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most... Meer

Engels | Hardcover | 2013

Delicious and simple recipes from one of Britain's greatest chefs.'My rules are simple. Home cooking has to be easy. It got to be... Meer

Engels | Hardcover | 2012

Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous... Meer

Shop Smart, Cook Clever, Waste Less with Jamie Oliver

Engels | Hardcover | 2013

This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help... Meer

Over 250 Classic Recipes

Engels | Hardcover | 2009

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

Better Home Cooking Through Science

Engels | Hardcover | 2015

J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved... Meer

From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs

Engels | Hardcover | 2012

A collection of delicacies inspired by the Emmy Award-winning series "Downton Abbey," will show readers how to make all of their... Meer

Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig

Engels | Paperback | 2014

Bacon has long been one of the most popular and prominent components of American table fare. Bacon and eggs just rolls off your... Meer

Engels | Hardcover | 2012

A lifetime's worth of expertise from one of the world's finest chefs."I want to teach you how to cook good food at home. By... Meer

An Un-Cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars and Cupcakes

Engels | Paperback | 2014

Raw and vegan trends meet in this unique baking book from a popular blogger. Whether you're a vegetarian, a raw vegan or even a... Meer

Engels | Hardcover | 2013

Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I... Meer

Engels | Hardcover | 2010

A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and... Meer

Sweet Treats for the Geek in All of Us

Engels | Hardcover | 2015

The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind... Meer

Farm-Fresh African, Caribbean, and Southern Food Remixed

Engels | Hardcover | 2014

African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef... Meer

Engels | Paperback | 2010

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian!Italy and its wonderful... Meer

Recipes for All the Food You Want to Eat

Engels | Hardcover | 2016

Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk... Meer

27,99

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Ebook vanaf € 28,79
150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

Engels | Paperback | 2014

Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than... Meer

Engels | Hardcover | 2010

"I'm going to show you how to put a whole meal on the table in 30 minutes flat! Not just one dish, a whole spread of beautiful... Meer

The Plants That Create the World's Great Drinks

Engels | Hardcover | 2013

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty... Meer

Engels | Hardcover | 2011

Having grown up in his parents' gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in... Meer

Engels | Hardcover | 2014

THE NUMBER 1 BESTSELLER!In this brand-new official tie-in to Mary’s much-anticipated BBC2 series, the nation's best-loved home... Meer

Classic French Recipes with a Fresh and Fun Approach

Engels | Hardcover | 2012

Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so... Meer

Classic Bistro Cooking

Engels | Paperback | 2006

No one writes about food or cooking quite like Anthony Bourdain. In his books Kitchen Confidential and A Cook's Tour, Bourdain... Meer

Engels | Ebook | 2011

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most... Meer

17,99

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The Baking Book

Engels | Hardcover | 2015

Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of... Meer

Food, Family, Friends, Festivities

Engels | Hardcover | 2013

Nigella Christmas comprises reliable, practical, easy-to-follow recipes and reassuring advice about planning and cooking ahead,... Meer

Heston Blumenthal

Engels | Hardcover | 2009

In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise... Meer

How to Make Great Breads into Even Greater Meals

Engels | Hardcover | 2013

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while... Meer

From Lady Mary's Crab Canapes to Daisy's Mousse Au Chocolat

Engels | Paperback | 2014

The only collection of recipes good enough for the Crawley family to eat!Eat like one of the Crawley family. Host an elegant... Meer

Celebrations: With Recipes from the 2015 Series

Engels | Hardcover | 2015

Don't just celebrate - bake! With recipes by Mary Berry and Paul Hollywood, and from this year's Bakers, this beautiful book is a... Meer

Irresistible Cupcakes, Cookies, and Desserts for Your Sweet Tooth Fix

Engels | Hardcover | 2014

Named by Huffington Post as one of the “Top 10 Food Blogs to Watch” in 2013, Sally’s Baking Addiction has skyrocketed in... Meer

More Than 100 Delicious, Super-Fast, and Easy Recipes

Engels | Paperback | 2012

Throw away the takeaway menus, ready meals and convenience foods! These days everyone wants fast food but at the same time they... Meer

A Baker's Book of Techniques and Recipes

Engels | Hardcover | 2012

An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a revelation when it first... Meer

Easy Twists on Great American Classics, and More

Engels | Hardcover | 2009

Jamie will try real American food and meet the most interesting cooks and producers that this vast country has to offer. His epic... Meer

Jamie Oliver (E)

Engels | Hardcover | 2005

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian!Italy and its wonderful... Meer

100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love

Engels | Paperback | 2013

Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai,... Meer

Engels | Paperback | 2001

"I love this book. It's the very first thing I ever wrote, and I never thought the person worst at English in my school would end... Meer