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Everyday Super Food | Engelstalige editie
Engelstalige editie

Engels | Hardcover | 2015

Jamie Oliver over James Bond, dromen & Superfood
STEMPEL
Moederdag tip

No matter how busy you are, you'll find that healthy eating the Jamie way is both straightforward and achievable, making it super... Meer

Cravings
Recipes for All the Food You Want to Eat

Engels | Hardcover | 2016

Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk... Meer

Tanya Bakes

Engels | Hardcover

Following the phenomenally successful Love, Tanya, Tanya Burr is back with her very first cookbook. In Tanya Bakes, she shares her... Meer

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Save with Jamie
Shop Smart, Cook Clever, Waste Less with Jamie Oliver

Engels | Hardcover | 2013

This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help... Meer

Real Recipes for Joke Burgers, Burger of the Day

Engels | Hardcover | 2016

The Bob’s Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher’s beloved specialty Burgers of the Day... Meer

Engelstalige editie

Engels | Hardcover | 2014

Jamie's new cookbook, Jamie's Comfort Food, brings together 100 ultimate comfort food recipes from around the world. It's all... Meer

Eat Like You Give a F**k

Engels | Hardcover | 2014

Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier... Meer

Sweet Treats for the Geek in All of Us

Engels | Hardcover | 2015

The Nerdy Nummies Cookbook is quirky, charming and fun, featuring the recipes behind Rosanna Pansino's celebrated, one-of-a-kind... Meer

An Un-cookbook for Raw, Gluten-free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars and Cupcakes

Engels | Paperback | 2014

Raw and vegan trends meet in this unique baking book from a popular blogger. Whether you're a vegetarian, a raw vegan or even a... Meer

Engels | Hardcover | 2012

Quick, tasty, nutritious food that you can eat everyday of the week. Following the record-breaking success of 30-Minute Meals,... Meer

Over 250 Classic Recipes

Engels | Hardcover | 2009

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking... Meer

Engels | Hardcover | 2013

Delicious and simple recipes from one of Britain's greatest chefs.'My rules are simple. Home cooking has to be easy. It got to be... Meer

Yotam Ottolenghi

Engels | Hardcover | 2010

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most... Meer

Engels | Hardcover | 2013

Whenever I hear the word curry, I’m filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I... Meer

Engels | Hardcover | 2012

Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous... Meer

Cook Your Way to the Good Life

Engels | Hardcover | 2007

"This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began... Meer

Farm-Fresh African, Caribbean, and Southern Food Remixed

Engels | Hardcover | 2014

African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef... Meer

The Fundamentals of Artisan Bread and Pizza

Engels | Hardcover | 2012

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and... Meer

Feel Good Food - Engelstalige versie

Engels | Hardcover | 2015

Whatever the occasion, food - in the making and the eating - should always be pleasurable. Simply Nigella taps into the rhythms of... Meer

150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

Engels | Paperback | 2014

Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than... Meer

Sauces, Rubs and Marinades

Engels | Paperback | 2000

The grilling guru is back with over 200 recipes for global flavoring techniques. Illustrations. Two-color throughout. Meer

The Plants That Create the World's Great Drinks

Engels | Hardcover | 2013

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty... Meer

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