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Meer eten en drinken - 2004

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Bread
A Baker'S Book Of Techniques And Recipes

Engels | Hardcover | 2004

The warm, complex aroma of a fresh--baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A... Meer

Espresso Coffee
The Science of Quality

Engels | Paperback | 2004

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second... Meer

The Apprentice
My Life in the Kitchen

Engels | Ebook | 2004

From the moment of its publication, The Apprentice established itself as an “instant classic” (Anthony Bourdain). With sparkling... Meer

13,06

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Afghan Food & Cookery

Engels | Ebook | 2004

This is a revised edition. Years of practice have provoked the contribution of new recipes and amendments to old ones in a book... Meer

16,32

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Cooking in Mesopotamia

Engels | Hardcover | 2004

In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable... Meer

The Effective Way to Use Convenience Foods as Part of a Low-Carb Diet

Engels | Paperback | 2004

'We've all heard of Jen and Madonna using high-protein diets to lose weight. It's a tricky one to follow safely, but with Dr... Meer

Contemporary Issues and Future Directions

Engels | Hardcover | 2004

While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods,... Meer

Tea Wares from the Dragon Court to Afternoon Tea

Engels | Paperback | 2004

Jane Pettigrew tells the story of British tea wares, why we use each item and how they developed, taking readers through the... Meer

Engels | Paperback | 2004

What am I going to cook tonight?' Anyone who cooks regularly for friends, family or just for themselves will be very familiar with... Meer

A Master Class in Decorating

Engels | Hardcover | 2004

Colette peters, the celebrated queen of the confectionary arts, unveils an inspiring resource for serious home bakers,... Meer

120 Seasonal Recipes

Engels | Hardcover | 2004

Sophie Grigson's modern and relaxed approach to cookery has appealed to her fans for over a decade. Here she has collected more... Meer

Techniques and Recipes for Candymaking

Engels | Paperback | 2004

Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised... Meer

A Native American Tea

Engels | Paperback | 2004

Until its use declined in the nineteenth century, Indians of the southeastern United States were devoted to a caffeinated beverage... Meer

A Novel Flavoring for Familiar Drinks, Dishes and Deserts

Engels | Hardcover | 2004

The perfect guide to introducing green tea into the modern lifestyle of health-conscious people. THE WINNER OF THE GOURMAND WORLD... Meer