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The Hoosier Mama Book of Pie
Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

Engels | Hardcover | 2013

When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether... Meer

Paul Hollywood's Pies and Puds

Engels | Hardcover | 2013

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better... Meer

Deliciously Indulgent Recipes for Dessert Pies, Tarts and Flans

Engels | Hardcover | 2015

Nobody can resist classic recipes such as Key Lime Pie, Boston Cream Pie and Apple Pie, or fruity creations such as Rustic Plum... Meer

The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College

Engels | Hardcover | 2014

With easy-to-follow instructions, stunning photography, and more than 150 can't-fail recipes, Pies and Tarts packs the expertise... Meer

Uncommon Recipes from the Celebrated Brooklyn Pie Shop

Engels | Hardcover | 2013

FOUR & TWENTY BLACKBIRDS PIE BOOK is by Melissa and Emily Elsen, the sisters who are third generation pie bakers from South Dakota... Meer

A Pie for All Seasons

Engels | Hardcover | 2014

Everyone loves a pie. Pies are part of our food culture and heritage, as British as ...pork pie. Pieminister - the creation of... Meer

One-of-a-Kind Sweet and Savory Slices

Engels | Paperback | 2013

Author Hannah Kaminsky writes, It's time to end the stereotype that merely making crust can bring a newcomer to their knees,... Meer

Delicious Sweet and Savoury Pies and Pastries from Steak and Onion to Pecan Tart

Engels | Hardcover | 2013

Join award winning Global Baker and pâtissier Dean Brettschneider as he demonstrates the secrets to making truly... Meer

Brilliant Recipes for Mouth-Wateringly Tasty Pies

Engels | Hardcover | 2012

Take a pie masterclass with 'Pies Glorious Pies' and learn Tips and Techniques for preparing the most perfect of pies as well as... Meer

The Sweet and Savory Tarts of Christine Ferber

Engels | Hardcover | 2003

After the publication of the original French edition of Mes Confitures in 1998, Christine Ferber was chosen as France's finest... Meer

The Best Sweet and Savory Recipes from America's Pie-Baking Champion

Engels | Hardcover | 2011

The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly... Meer

Easy Recipes for Bite-Size Cupcakes, Cheesecakes, Mini Pies and More!

Engels | Paperback | 2011

They may be called Babycakes, but the results are definitely grown up. The Babycakes(TM) Cupcake Maker is one of the most... Meer

Lessons in Fruit, Flour & Butter

Engels | Paperback | 2014

This is a humorous, thoughtful and encouraging cookbook. It contains recipes for 50 sweet pies. It includes tricks to making... Meer